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5-Ingredient Aldi Meals You Can Make In Minutes

When you're trying to stretch your grocery budget but don't want to sacrifice flavor, Aldi is your secret weapon. With high-quality staples and affordable prices, it's the perfect place to stock up on everyday essentials and fun specialty finds. I've pulled together my favorite no-fuss recipes using Aldi ingredients, most of which stick to three to five ingredients, with a few flexible meals offering optional extras if you have them on hand. From taco bowls and soups to wraps, sandwiches, and even paella, here are 25 Aldi-inspired recipes to prove that budget-friendly meals can be balanced, creative, and full of flavor. Chicken Stir Fry What You'll Need: Kirkwood Fresh Chicken Breasts + Fusia Frozen Asian Stir Fry + Burman's Teriyaki Sauce (the stir-fry veggies come with a sauce, but I like a little extra) + Earthly Grains 90-Second White RiceHow to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover, and cook for five minutes. Add the sauce packet and cook uncovered for five minutes, stirring occasionally, until the vegetables are cooked. Add more teriyaki sauce if desired. Serve over warm I Love It: This one is reminiscent of takeout night but without the delivery fee. Ground Turkey Taco Bowls What You'll Need: Kirkwood Ground Turkey + Casa Mamita Taco Seasoning Packet + Simply Nature Frozen Organic Corn + Simply Nature Organic 90-Second Quinoa and Brown RiceOptional: shredded cheese + salsa + sliced avocadoHow to Make It: Brown the turkey in a skillet, then stir in the taco seasoning and a splash of water. Add the corn and cook until it's heated through. Spoon over a bowl of the quinoa and brown rice blend and top with whatever you have on hand (we do salsa, shredded cheese, and plenty of sliced avocado).Why I Love It: It's super customizable, works for meal prep, and somehow tastes even better the next day. One-Pan Sausage and Mushroom Tortellini Skillet What You'll Need: Simply Nature Organic Mild Sweet Italian Chicken Sausage + Priano Mushroom Tortelloni + Priano Genovese Pesto SauceOptional: fresh spinach + parmHow to Make It: Slice the sausage and brown it in a skillet. Once it's cooked through and golden, toss in the tortelloni (no need to pre-boil), and sauté for a few minutes until they start to crisp. Stir in the pesto and toss in a few handfuls of spinach until wilted. Top with fresh Parmigiano if desired!Why I Love It: It feels gourmet but can be whipped up in 15 minutes. Plus, I love how the tortellini gets a little crispy. Pork Carnitas Tacos What You'll Need: Park Street Deli Seasoned Pork Carnitas + Pueblo Lindo Corn or Flour Tortillas + Little Salad Bar Southwest Chopped Salad Kit + Casa Mamita Pineapple SalsaHow to Make It: Heat up the carnitas in a skillet according to the package instructions. Warm the tortillas, then pile on your pork, a scoop of the chopped salad (you can skip the dressing if you want to keep it simple), and finish with pineapple I Love It: The carnitas are already seasoned, seared, and slow-cooked with citrus, so they're ready to shred. Pair with a spicy pineapple for the best taco Tuesday indulgence. Kielbasa and Cabbage Skillet What You'll Need: Parkview Polska Kielbasa + Shredded Green Cabbage or Coleslaw Mix + Burman's Stone Ground Mustard + olive oilHow to Make It: Slice and sear the kielbasa in a skillet, then toss in the cabbage with a bit of olive oil. Sauté until it's golden and tender. Serve it as we do — with a spoonful of mustard on the I Love It: This one is fast, filling, and always hits the spot, especially on cold days. The Easiest Cheesy Ravioli Bake What You'll Need: Priano Four Cheese Ravioli (frozen) + Specialty Selects Tomato Basil Pasta Sauce + Happy Farms Shredded Mozzarella + fresh basilHow to Make It: Layer the frozen ravioli, sauce, and cheese in a baking dish like you're making lasagna. Cover with aluminum foil and bake at 375°F for about 30 minutes, then uncover and bake for an additional 20 minutes or until the cheese is bubbling. Top with chopped fresh I Love It: This one is cozy and kid-approved. Plus, frozen ravioli is a game-changer for easy weeknight casseroles! Chicken Caesar Wraps What You'll Need: Kirkwood Frozen Grilled Chicken Breast Strips + Little Salad Bar Caesar Salad Kit + L'Oven Fresh Low Carb TortillasHow to Make It: Heat the chicken strips in the oven according to the directions. Toss the Caesar salad kit together, then layer salad and chicken in a tortilla. Wrap it up burrito-style and you're good to I Love It: Make a few of these at a time for a grab-and-go weekday lunch that always tastes good. Ricotta and Spinach Ravioli with Alfredo and Peas What You'll Need: Priano Ricotta and Spinach Ravioli + Priano Creamy Alfredo Sauce + Simply Nature Organic Frozen PeasHow to Make It: Boil the ravioli according to the package directions. During the last two minutes of cooking, toss in the frozen peas. Drain, then stir in the Alfredo sauce and heat through until creamy and I Love It: It's rich and comforting. Pair with garlic bread and a glass of Chianti Classico. Butter Chicken Bowl What You'll Need: Burman's Butter Chicken Curry Sauce + Kirkwood Fresh Chicken Tenderloins + Earthly Grains Basmati Rice + Simply Nature Organic Frozen Peas + Specially Selected Garlic NaanHow to Make It: Sauté the chicken until golden, pour in the simmer sauce, and toss in peas if using. Let it simmer for a few minutes until warmed through, and serve over basmati rice with heated I Love It: The Burman's creamy tomato curry sauce is made with smoked paprika for a bit of mild heat and is perfect for dipping your naan! Greek Chicken Wraps What You'll Need: Lunchmate Grilled Chicken Strips + Specially Selected Naan + Park Street Deli Tzatziki Dip Optional: diced cucumbers + tomato + red onionHow to Make It: Warm the naan, spread on tzatziki, add the chicken, cucumbers, tomato, and red onion, then wrap it all up, and it's time to eat!Why I Love It: It's light and fresh — great for a quick lunch or a no-cook dinner on warm summer evenings. Smash Burgers What You'll Need: Simply Nature 100% Grass-Fed Ground Beef + L'Oven Fresh Brioche Buns + Happy Farms Sliced Cheddar or Colby Jack + Burman's Chicken Dipping Sauce (or Thousand Island Dressing)Optional: pickles + onions + shredded lettuceHow to Make It: Form the ground beef into loosely packed balls (about two ounces each), then smash them onto a hot skillet or griddle with a spatula to make the edges crispy. Add cheese. Toast the brioche buns, spoon on the sauce, and assemble with pickles, onions, shredded lettuce, or other favorite I Love It: Smash burgers are so fun and delicious — the perfect mix of crispy and cheesy, all atop a soft bun! Pair these with homemade French fries and strawberry milkshakes for a fun family meal. Easy Paella What You'll Need: Fremont Fish Market Medium Cooked Shrimp (frozen) + Earthly Grains Spanish Rice & Sauce + Pueblo Lindo Hot Chorizo Picante or Kirkwood Chicken Sausage (or both!) + Happy Harvest Fire-Roasted Diced Tomatoes + Simply Nature Organic Frozen PeasHow to Make It: Sauté chorizo and/or sliced sausage in a deep skillet until browned. Add the rice mix, diced tomatoes (with their juice), and peas. Stir in water per the directions on the rice package and bring to a simmer. In the last few minutes, toss in the shrimp just until warmed through. Let everything sit for a few minutes off the heat so the bottom gets slightly I Love It: When the wanderlust hits, this colorful paella feels like a trip to Spain. The pre-seasoned rice cuts down the prep time, and the chorizo-shrimp combo is delish! Pair with a glass of crisp, citrusy Albariño to really feel like you're on vacay. Beef Burritos What You'll Need: Simply Nature Grass-Fed Ground Beef + Casa Mamita Taco Seasoning Mix + Casa Mamita Chunky Salsa + Happy Farms Shredded Cheddar + Pueblo Lindo Large Burrito Flour TortillasHow to Make It: Brown the ground beef in a skillet, then stir in the taco seasoning and a splash of water (or beer). Simmer until thick. Warm the tortillas, then add the beef, salsa, and shredded cheese. Wrap and roll into burritos!Why I Love It: These come together in just 20 minutes and are totally customizable. The leftovers are great for burrito bowls the next day. 5-Ingredient Chili What You'll Need: Kirkwood Ground Turkey + Dakota's Pride Mild Chili Beans + Casa Mamita Canned Diced Tomatoes with Green Chilis + Stonemill Chili Seasoning Mix + Casa Mamita Restaurant Style SalsaOptional Toppings: shredded cheese + sour cream + diced onion + avo + Clancy's Corn Chip DippersHow to Make It: Brown the ground turkey in a large pot. Stir in the beans, diced tomatoes, a spoonful of salsa, and the chili powder. Simmer for 20–30 minutes, stirring occasionally. Taste and add salt as I Love It: What's not to love about chili? This one is so good after a long day, and there's nothing like the corn chip dippers! Grilled Veggie and Hummus Sandwich What You'll Need: L'Oven Fresh Whole Wheat Bread + Simply Nature Organic Hummus + Emporium Selection Feta Cheese + bell peppers + mini cucumbersHow to Make It: Spread a good amount of hummus on both slices of toasted bread. Layer with thinly sliced cucumbers, bell peppers, and crumbled feta. Grill in a skillet with a little bit of olive oil (make sure to press down so that bread gets nice and golden).Why I Love It: Ideal for lunch or a quick dinner, this sandwich reminds me that the best things in life are simple. In the warmer months, I'll pair it with gazpacho and infused water for lunch. You can also use sun-dried tomatoes in place of (or in addition to!) the bell peppers. Soy-Glazed Salmon What You'll Need: Fresh Atlantic Norwegian Salmon Fillets + Burman's Soy Sauce + Simply Nature Organic Wildflower Honey + fresh ginger + green onionsHow to Make It: Preheat your oven to 400°F. In a small bowl, whisk together soy sauce, honey, and freshly grated ginger. Place the salmon fillets on a baking sheet lined with parchment paper and pour the soy glaze over the top, making sure it's evenly coated. Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with chopped green I love it: I first saw the Aldi Soy Glazed Salmon idea in this article from The Kitchn. It's so simple yet packed with flavor. The green onions add just the right amount of crunch, and I serve mine over a bed of jasmine rice with a simple arugula salad on the side. Classic Quiche What You'll Need: Happy Farms Shredded Cheddar Cheese + Simply Nature Organic Eggs + Friendly Farms Heavy Cream + Simply Nature Frozen Organic Spinach + Bakehouse Creations Pie CrustHow to Make It: Preheat your oven to 375°F. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in shredded cheddar cheese and thawed spinach. Pour the mixture into the pie crust. Bake for 35–40 minutes, or until the quiche is set and lightly browned on top. Let it cool slightly before I Love It: Quiche is one of those dishes that can be enjoyed at any time of day! It's endlessly customizable, a crowd-pleaser, and the perfect way to use up any leftover veggies you have on hand. BBQ Pulled Chicken Sandwiches with Crunchy Slaw What You'll Need: Fresh Chicken Breasts + Burman's Original BBQ Sauce + Little Salad Bar Classic Coleslaw + Specially Selected Brioche Buns + mayo + apple cider vinegarHow to Make It: Cook the chicken breasts in your slow cooker with BBQ sauce on low for six to eight hours (or high for three to four hours), then shred and toss with more BBQ sauce as needed. While the chicken cooks, mix the slaw with a little mayo and apple cider vinegar. Toast the buns, then add the pulled chicken and I Love It: These sandwiches are so easy and tasty. They're perfect for a backyard summer party or just a weeknight family dinner with minimal cleanup. Deluxe Nachos What You'll Need: Clancy's Restaurant Style Tortilla Chips + Simply Nature Grass-Fed Ground Beef + Casa Mamita Taco Seasoning Mix + Happy Farms Shredded Mexican Blend Cheese + Casa Mamita Chunky SalsaOptional Toppings: Happy Farms Sour Cream + Aldi Guacamole + green onions + jalapeños + fresh cilantroHow to Make It: Brown the ground beef with seasoning until fully cooked. On a large sheet pan, layer chips, cheese, beef, and a bit of salsa. Bake at 375°F for 8–10 minutes, or until the cheese is melted. Finish with your favorite toppings like sour cream, guac, fresh cilantro, and jalapeñ I Love It: I always forget how delicious and customizable nachos are. Also, they're a one-sheet wonder — easy to eat and clean up! Chicken Parm What You'll Need: Kirkwood Breaded Chicken Breast Fillets + Priano Traditional Marinara Sauce + Happy Farms Shredded Mozzarella Cheese + Reggano Spaghetti (or any pasta of your choice) + Carlini Olive Oil (for drizzling)How to Make It: Bake the chicken fillets according to package instructions. Meanwhile, cook the spaghetti until al dente and heat up the marinara sauce on the stove. Once the chicken is ready, add the marinara sauce on top and sprinkle it with mozzarella. Pop it back in the oven for a few minutes until the cheese melts and bubbles. Serve over the pasta with a little drizzle of olive oil, a grind of black pepper, and a sprinkle of shredded Parm if you please!Why I Love It: Chicken Parm is always a good choice. The pre-breaded chicken saves time in this version, and the melty cheese-plus-saucy-pasta combo is delightful. Pair it with a simple side salad and L'Oven Fresh Parmesan Romano Garlic Bread. Shrimp Tacos with Cilantro Lime Slaw What You'll Need: Fremont Fish Market Medium Cooked Shrimp (thawed and tails removed) + Pueblo Lindo White Corn Tortillas + Little Salad Bar Southwest Chopped Salad Kit + limeHow to Make It: Toss the shrimp with a squeeze of lime juice, lime zest, and a pinch of salt and pepper. Warm tortillas in a dry skillet until soft. Prepare the salad kit (you can use the whole kit or just the slaw mix and creamy dressing). Fill the tortillas with slaw and shrimp, and serve with extra lime wedges for I Love It: Shrimp tacos always taste fresh and yummy, and I love how easy the Southwest Chopped Salad Kit shortcut makes these ones! Top with avocado and hot sauce if you have them on hand. Simple Chicken Tortellini Soup What You'll Need: Simply Nature Organic Chicken Bone Broth (or any Aldi chicken broth) + Kirkwood Fresh Chicken Breasts + Priano Refrigerated Cheese TortelloniHow to Make It: Heat a little olive oil in a large pot over medium heat. Season your chicken with salt, pepper, and any herbs you like (I love fresh thyme). Sear on both sides until golden and cooked through (about six to eight minutes, depending on thickness). Remove, then dice or shred. In the same pot, pour in the chicken bone broth and bring to a simmer. Add the tortelloni and cook until tender (about four to six minutes). Stir in the cooked chicken. Taste and adjust seasoning if I Love It: When I'm searching for something that soothes the soul (without the fuss), this one's it. It's the best for chilly nights. Chicken Lo Mein What You'll Need: Fusia Asian Inspirations Chicken Lo Mein (frozen) + Season's Choice Frozen Asian Medley + green onionOptional: sesame oil + soy sauceHow to Make It: In a large skillet or wok, sauté the frozen veggies in a bit of sesame oil until just tender. Add the Fusia Chicken Lo Mein and cook according to instructions, stirring occasionally until heated through and everything's combined. Add a splash of soy sauce and finish with sliced green onions on I Love It: The chicken lo mein has 11 grams of protein per serving, so it's a filling dish. And though the lo mein already comes with steamed veggies in the package, I add more for extra crunch! Spicy Tuna Kimbap Bowl What You'll Need: Fusia Spicy Tuna Frozen Kimbap + Season's Choice Frozen Edamame + Little Salad Bar Asian Chopped Salad Kit + Burman's Spicy MayoHow to Make It: Prepare the kimbap according to the package instructions. While it heats, steam the edamame and toss together the salad kit (you can skip the dressing if you're using the spicy mayo). Slice the warm kimbap and serve it bowl-style with a scoop of edamame, a handful of salad, and a drizzle of spicy mayo over I Love It: This one's fun and easy for a sushi night at home. For a variation, you can also add more frozen veggies, like Season's Choice Frozen Asian Medley. Flatbread Margherita Pizza What You'll Need: Specially Selected Artisan Flatbread + Emporium Selection Fresh Mozzarella Pre-Sliced Log + Simply Nature Organic Marinara Sauce + grape tomatoes + fresh basilHow to Make It: Spread the marinara over the flatbread, layer with sliced mozzarella and halved grape tomatoes, then bake at 400°F for 8–10 minutes until bubbly and golden. Top with fresh basil before I Love It: This one's perfect for pizza Friday or movie nights. Whether you're stocking up for the week or just trying to get dinner on the table after a busy day, these Aldi recipes are proof that a little creativity — and a short ingredient list — can go a long way. They're affordable, fast, and full of flavor, which is exactly what I love in a weeknight rotation! Looking for more easy, budget-friendly meals? Download the Tasty app to browse recipes that won't break the bank — no subscription required.