3 days ago
- Entertainment
- Washington Post
Yes, you can chill red wine. These are the best varieties to try.
With no disrespect to rosé, the coolest bottles in the ice bucket aren't always pink. At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill.
'We sell three times as many chilled reds as we do 'regular' reds,' says Shanna Nasiri, the owner of With Others, a twinkling wine bar in Brooklyn, New York. She keeps at least one chilled red on her by-the-glass menu throughout the year. 'We fly through cases,' she says.
