Latest news with #WorldChampionshipScotchPieAwards
Glasgow Times
18-05-2025
- Entertainment
- Glasgow Times
Wheatus to perform full debut album at Glasgow's SWG3
Wheatus, whose debut album has sold a million copies worldwide, will come to SWG3 on November 26. The upcoming tour will see the band performing their self-titled debut album in its entirety each night, including the global hit song Teenage Dirtbag. Read more: Glasgow businesses celebrate success at World Championship Scotch Pie Awards Brendan B Brown, Wheatus frontman, said: "It feels truly strange and wonderful. "We've never had the opportunity to take this career for granted - in fact, most of it has been a desperate attempt to keep it going... thinking it would all end any day, but that's not how it turned out. "I think that's been for the best because now we're enjoying something we never thought we'd see. "The feelings of gratitude are overwhelming." Wheatus, who have shared stages with Alice Cooper, Blondie, Busted, and The 1975, and many more, have established themselves as a much-loved band with a legion of fans. The band's hit song, Teenage Dirtbag, has more than 337 million views on YouTube and was even at the centre of a TikTok trend in 2022. The song also made a surprise return to the UK Official Top 40 Singles Chart in 2023. Brendan said: "No matter what level we've been at, and it's been all over the place for us these 25 years - the English, Irish, Welsh, and Scottish audiences, in particular the smaller towns, have always been super keen. "It's as if they won't let you have a bad show." As well as performing all their debut album hits, the band will also be picking fan requests at every show for any other songs from their three-decade career. Read more: Sister raises thousands for brain tumour research in late brother's memory Brown said: "Having cultivated the all-request, no set-list format has meant all the shows, no matter the size, remain intimate, unpredictable and guided by the moods of the crowd. "Which to us is infinitely more exciting to us than rehearsed set-lists could ever be.' "The entire first record is ready to go and will definitely be performed every night... but never in the same order. "We'll be doing the songs as they are shouted out by the crowd. "On the US leg of this tour, we were regularly doing over 20 songs as well as some improv acoustics - all very unpredictable." Tickets for Wheatus's 2025 UK tour are now on sale and available to be purchased from the band's official website.
Glasgow Times
18-05-2025
- Business
- Glasgow Times
Glasgow corner shop sells goods from a major supermarket
Ali's Nisa Royston has been given a brand new look, with a focus on the Co-op Own Brand range. Store owner Raheem Ali Razaq has invested in a full refit for the store, which includes a redesigned layout, an enhanced product range, and modernised in-store branding. Read more: Glasgow businesses celebrate success at World Championship Scotch Pie Awards (Image: Supplied) It now features new internal graphics, a 3D fascia, and bold window vinyls to give it a fresh new feel. The revamp has also seen an increased amount of Co-op Own Brand products across the store. Clear shelf-edge labelling, branded gondola ends, and eye-catching signage have been brought in to help customers easily identify these products. The store has also enhanced its chilled range, incorporating more Co-op products and a wider selection of soft drinks. Moreover, new technology has been introduced to improve the shopping experience and security. A 65-inch digital media screen has been installed at the front of the store, advertising offers to passing customers. This is complemented by in-store digital screens showcasing promotions and community news. Advanced AI theft detection technology, provided by RETaiL AI, has also been introduced. The store also features a Post Office and a Food to Go section, designed to offer essential services and fresh meal options under one roof. (Image: Supplied) Read more: Nurse gears up to take part in global motorcycle event Raheem, who took over the family business in December 2024, said: "Our customers love the Co-op range – it's one of the most recognised and trusted brands in the UK, and we've made it a key part of our offer. "We've worked hard to make it more visible across the store, and the feedback has been fantastic. "We're proud to serve our local area and this investment reflects that. "It's not just about new signage – it's about offering the right range, improving security, and creating a store our community can feel proud of. "I'd also like to thank Robin from High Tech Media for the brilliant digital media screens, and our hardworking staff whose efforts have been vital in delivering this transformation." To support the relaunch, Raheem has commissioned billboard advertising in high-footfall areas, including near Celtic Park. He has also signed the store up to Co-op's Peckish delivery app. The store is now set to celebrate its transformation with a Community Day at the end of June, inviting customers to come and see the changes and thank them for their continued support.
Daily Record
13-05-2025
- Business
- Daily Record
Ayrshire butchers and bakers win honours at World Championship Scotch Pie Awards
Five butchers and bakeries from Ayrshire picked up prizes at the annual World Championship Scotch Pie Awards. Five of Ayrshire 's top butchers and bakeries have claimed honours at the prestigious 2025 World Championship Scotch Pie Awards. Brownings the Bakers from Kilmarnock, David at Brownings from Galston, Irvines Bakery from Beith, The Kandy Bar from Saltcoats and The Cumbrae Butcher from Millport all took home prizes. Celebrating its 25th anniversary, the World Championship Scotch Pie Awards were announced on Saturday, May 10 at the Hilton, Glasgow. Brownings the Bakers were the big winners, taking home one gold and four silver awards. Their famous Kilmarnock Pie was given gold in the hot savoury category and silver in the football pie and savoury category while their Kilmarnock Pie with peppercorn sauce was given silver in the hot savoury category. Brownings the Bakers also picked up silver for their apple pie and their scotch pie in the eponymous categories. The Cumbrae Butcher won two gold awards for their sausage roll and their macaroni pie in their respective categories. Irvines Bakery also picked up two awards with a gold for their Chicken and Black Pudding Pie in the Hot Savoury category and bronze for their mince bridie in the bridie category. David at Brownings was awarded gold for their spicy pork and haggis bridie in the haggis savoury category and The Kandy Bar picked up bronze for their scotch pie. More than 500 products were entered from 88 companies across Scotland with 50 expert judges assessing each entry for taste, appearance, smell and texture. Lesley Cameron, chief executive of Scottish Bakers, said: "This year marks a significant milestone as we celebrate 25 years of the World Championship Scotch Pie Awards. "It's a true testament to the passion, skill, and dedication of our butchers, bakers, and pie makers who continue to set the standard for quality and innovation in our industry. "Our winners should be incredibly proud - to stand out in such a fiercely competitive field is an outstanding achievement. "We're delighted to celebrate Scotland's pie makers, our 'Pieoneers', who keep our rich culinary heritage alive while pushing the craft forward."
Glasgow Times
13-05-2025
- Entertainment
- Glasgow Times
World Championship Scotch Pie Awards success for Glasgow
Many of the city's leading establishments bagged the prestigious accolades in several categories at the event, which marked its 25th anniversary on Saturday, May 10. The awards ceremony took place at the Hilton Hotel in Glasgow. The competition had a total of 539 entries from 88 companies, with each entry judged by 50 industry experts on taste, appearance, smell, and texture. Categories spanned from iconic scotch pies to football pies, macaroni pies, sausage rolls, vegetarian savouries, and more. Among Glasgow's winners were Beefcake Cafe, who took bronze in the vegetarian savoury category for their Provençale-style vegetable pie, and McGhee's Family Bakers, who scooped bronze in the 'Lighter Options' category for their 'Skinny Scotch Pie'. Cooper Quality Butcher Limited (Image: Supplied) Pars Foods Ltd demonstrated their prowess in the Football Pie & Savoury category by claiming the silver for their delicious Scotch Pie supplied to Queen's Park, as well as the bronze for their steak & gravy pie supplied to Stirling Albion. Pie Sports Ltd also made the city proud with their golden win in the Football Pie & Savoury category for their Chicken Chasni Pie served at Partick Thistle Football Club. Carol Smillie, who presented the awards to the winners, said: "I am always thrilled to be part of the World Championship Scotch Pie Awards, celebrating the incredible talent and dedication of Scotland's butchers, bakers and pie makers. "Every year, I am amazed by the passion and craftsmanship that goes into creating these delicious pies, and it's fantastic to see both familiar faces and exciting new talent taking part. "The high standard of entries proves that the industry continues to thrive, with more professionals than ever showcasing their skills. 'Congratulations to all of this year's winners, your hard work and commitment to quality truly deserve to be recognised." The Apple Pie Bakery (Image: Supplied) The awards event was launched at Hampden Park with football legend Kris Boyd and saw the inauguration of the Scottish Bakers' 'Pieoneers' campaign recognising 25 years of craftsmanship in Scotland's pie industry. The contest was designed to celebrate these culinary accomplishments and the individuals who work to maintain the nation's culinary heritage. Lesley Cameron, chief executive of Scottish Bakers, said: "This year marks a significant milestone as we celebrate 25 years of the World Championship Scotch Pie Awards. "It's a true testament to the passion, skill, and dedication of our butchers, bakers, and pie makers who continue to set the standard for quality and innovation in our industry. "Our winners should be incredibly proud - to stand out in such a fiercely competitive field is an outstanding achievement. "We're delighted to celebrate Scotland's pie makers, our 'Pieoneers', who keep our rich culinary heritage alive while pushing the craft forward." More information about the award winners can be found on the Scotch Pie Awards website.
Scotsman
13-05-2025
- Entertainment
- Scotsman
Scotland wins yet another World Championship – and it's the big one
Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Scotland may have never won the football World Cup and we don't always win at two sports we gave to the world, curling and golf (if only...). But don't worry, fret not, keep a calm sooch. For, when it comes to be big one, Scotland has triumphed yet again. That's right, a representative of this country has won the World Championship Scotch Pie Awards. The top prize was claimed by the legendary – although these pies are very real – creations of James Pirie & Son of Wemyss Bay, which closed last year but whose recipe is now being faithfully reproduced by McCaskie's Butcher & Café. It's unclear how many entries were submitted from the rest of the world, but we're sure all-comers would be welcome. Advertisement Hide Ad Advertisement Hide Ad There were many Scotch pies and other baked goods at the World Championship Scotch Pie Awards | contributed Scotland, with a little help from England, invented the football international and it is surely only a matter of time before the culinary masterpiece that is a well-cooked Scotch pie becomes a similar global phenomenon.
