Latest news with #WorldWineTour
Forbes
13-05-2025
- Business
- Forbes
Coravin's World Wine Tour Offers A Chance To Try Rare, Expensive Wines
Coravin products use an nnovative technology that allows to pour wine without removing the cork. Coravin, the wine preservation technology company that revolutionized the industry, is bringing its month-long World Wine Tour across four major U.S. cities throughout May 2025. The tour presents an opportunity for wine enthusiasts to enjoy access to rare and exceptional wines by-the-glass at premier restaurants in New York, San Francisco, Los Angeles, and Chicago. Attendees at the Coravin World Wine Tour can expect specialized offerings such as all-Champagne menus, regional comparison flights showcasing Bordeaux and Burgundy, wines honoring pioneering producers, and selections from iconic Old World estates. The tour also includes restaurants in the U.K., Italy, France, Netherlands, Germany, Denmark and Australia. Founded by Greg Lambrecht in 2013, Coravin represents a fusion of medical technology with wine appreciation, creating a revolutionary preservation system that has transformed the industry. The innovative technology allows to pour wine without removing the cork by using a hollow stainless-steel needle that gently pushes through the cork while injecting pressurized argon gas to replace the extracted wine. Once the needle is withdrawn, the cork naturally reseals itself, allowing the remaining wine to be preserved for weeks, months or even years with no loss of quality, as oxygenation is prevented by a protective layer of argon. Restaurants and wine bars all over the world are benefitting from Coravin's technology to pur wine ... More by the glass. "The great momentum and growth of the 2025 World Wine Tour is testament to the enthusiasm from both the trade and consumers for more access to interesting and exclusive wines for guests to enjoy by-the-glass," says Lambrecht. "Whether you're a seasoned collector or simply curious about premium wines, this program creates approachable entry points to experience legendary bottles that might otherwise remain out of reach." Coravin is now available in over 60 countries, with products for both home and commercial use. The original system has evolved significantly since its introduction, with specialized needles now available including the Fast Pour, which is especially useful at restaurants, and Vintage needles designed for older corks. The current product lineup includes the improved Timeless Three model and the Timeless Six, which comes in different colors and with accessories including replaceable self-sealing silicone caps for screwcap bottles and an Aerator attachment. After eight years of research, Coravin developed its Sparkling Wine System which substitutes CO₂ for argon and uses a specialized stopper to preserve the bubbles and freshness of Champagne and other sparkling wines. The technology has democratized access to fine wine by making rare and expensive bottles available ... More to consumers who might not be able to purchase a full bottle. The technology has enabled restaurants to dramatically expand their by-the-glass programs, with establishments like Mastro's Steakhouse now offering 22 premium wines by-the-glass across their 21 locations. Restaurants and wine bars can now pour exceptional wines without risking spoilage of the remaining bottle, increasing profitability while simultaneously reducing waste. 'The Coravin World Wine Tour allows guests to experience a wider range of wines without the pressure of committing to a full bottle,' says Gavin Humes, CEO of Scratch Restaurants, which includes Michelin-starred Pasta | Bar in Los Angeles. "It's an innovative way to explore unexpected surprises, or revisit a classic from a new perspective. At Pasta|Bar, we've selected pours that echo the spirit of our menu —thoughtful, seasonal, and rooted in both tradition and creativity." Coravin's World Wide Tour continues until May 31 at participating restaurants.
Wales Online
28-04-2025
- Business
- Wales Online
A world wine tour offering 'rare' bottles is coming to Wales for the first time
A world wine tour offering 'rare' bottles is coming to Wales for the first time Pontcanna restaurant Thomas by Thomas Simmons will be the only Welsh stop on the global World Wine Tour this May The tour is coming to this popular restaurant (Image: WalesOnline/ Rob Browne ) Cardiff's wine lovers are in for a rare treat this May, as a world-class tasting experience heads to the city for the first time. The World Wine Tour, run by Coravin, is a month-long event that allows diners to sample some of the world's finest and rarest wines by the glass- bottles that would usually set you back hundreds of pounds. This year, Thomas in Pontcanna is one of just 10 restaurants taking part in the UK, and the only venue in Wales. Thomas will offer an exclusive by-the-glass menu usually reserved for bottle-only purchases, for the entirety of May. The event, "allows wine lovers to discover the world of wine without committing to a full bottle." For the latest restaurant news and reviews, sign up to our food and drink newsletter here Coravin, founded and invented by Greg Lambrecht, is a wine-preservation technology that allows wine to be poured without removing the cork, keeping the bottle preserved until it's use at a later date. Lambrecht launched the event last year, to attract his invention to new establishments. In 2025, the tour has tripled in size with 56 venues across eight countries now taking part. Article continues below These include areas like London, New York, Sydney, Milan, Paris, Copenhagen - and now Cardiff. The list includes fine dining and Michelin-starred restaurants and wine bars. 'I am absolutely delighted that venues around the world are sharing in my mission to open up the world of wine,' said Lambrecht. Cardiff is joined on the tour alongside new UK additions, Bristol and Sussex.. Wine lovers are expected to have the chance to taste rare vintages such as Bollinger La Grande Année 2015 and Rober Mondavi's Opus One 2016- which retails around £400 per standard bottle size. The tour runs from May 1 to May 31, and menus will be available to all diners at the restaurant throughout the month. Guests are encouraged to book tables directly with Thomas by Thomas Simmons to secure their spot. Article continues below For more information, visit
