#Latest news with #XiquitaRestauranteyBarAxios30-05-2025EntertainmentAxiosThe best bites we had in MayThe end of May means the return of our running series spotlighting some of the tastiest tidbits we've tried lately. Why it matters: Good food should be shared! Here are our picks: 🐟 Alayna: The miso-glazed black cod at Matsuhisa in Cherry Creek has been on my mind since my first bite. Its caramelized crust gives way to a buttery, flaky interior, striking a scrumptious balance between sweet and savory. 🌮 Esteban: It's an odd pairing, but the taco de mercado at Uptown's Xiquita Restaurante y Bar includes a duck fat-cured ribeye slice topped with cilantro and French fries wrapped in a freshly made tortilla. It's a tasty spin on a traditional taco.
Axios30-05-2025EntertainmentAxiosThe best bites we had in MayThe end of May means the return of our running series spotlighting some of the tastiest tidbits we've tried lately. Why it matters: Good food should be shared! Here are our picks: 🐟 Alayna: The miso-glazed black cod at Matsuhisa in Cherry Creek has been on my mind since my first bite. Its caramelized crust gives way to a buttery, flaky interior, striking a scrumptious balance between sweet and savory. 🌮 Esteban: It's an odd pairing, but the taco de mercado at Uptown's Xiquita Restaurante y Bar includes a duck fat-cured ribeye slice topped with cilantro and French fries wrapped in a freshly made tortilla. It's a tasty spin on a traditional taco.
30-05-2025
