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Hi Dubai
13-05-2025
- Entertainment
- Hi Dubai
Fine Dining on a Budget: Why Restaurant Week is the Best Time to Indulge
Dubai Restaurant Week is like Christmas for anyone who loves good food but hates the usual fine dining bill shock. For just over two weeks, more than 100 of the city's hottest restaurants roll out exclusive set menus at prices that feel almost too good to be true. A two-course lunch for AED 125? A three-course dinner for AED 250? Yes, please! These aren't your average eateries either. We're talking heavy-hitters like Studio Frantzen at Atlantis The Palm, where Nordic-Asian fusion is the name of the game, or Trèsind, a Michelin-recognized spot that's reinventing Indian cuisine with a modern twist. The event runs from May 9 to 25, giving you plenty of time to eat your way through the city. From the sizzling woks of Japanese izakayas to the fragrant spices of Middle Eastern kitchens, every dish is a story of flavor and culture. Whether you're a local who knows every foodie haunt or a visitor hungry for something new, Dubai Restaurant Week is your chance to indulge in the city's culinary heartbeat. It's not just about eating. It's about celebrating food in a city that thrives on bold, unforgettable experiences. Ready to dig in? Unpack why this event is the ultimate time to treat your taste buds. Unbeatable Value for Gourmet Experiences Dubai's dining scene is a playground for food lovers, but let's face it: those upscale restaurants can hit your wallet hard. Dubai Restaurant Week changes the game. For AED 125, you can enjoy a two-course lunch at places like Couqley in JLT, where creamy baked brie meets perfectly cooked steak frites. Dinner is even more tempting, with three-course menus at AED 250 in spots like Beefbar at Al Manzil, serving melt-in-your-mouth black cod or juicy lemon chicken robata. Compare that to regular menus, where a single main course might cost the same as an entire Restaurant Week meal. This event makes high-end dining accessible, letting you sample Michelin-recognized restaurants or trendy hidden gems without the usual splurge. Take STAY by Yannick Alléno at One&Only The Palm, for instance. Their set menu might include a delicate lobster bisque followed by a perfectly seared beef tenderloin, all for a fraction of the usual price. It's like getting a backstage pass to Dubai's culinary elite. You get to eat like a VIP without the VIP price tag. Who can resist that kind of deal? A World of Flavors in One City Dubai is a global crossroads, and its food scene is a delicious reflection of that diversity. During Restaurant Week, you can embark on a culinary world tour without ever leaving the city. Craving Middle Eastern magic? Alaya in DIFC serves a slow-cooked lamb shank with a European flair, paired with a crispy kunafa dessert that's pure bliss. In the mood for Asian flavors? Tong Thai at JW Marriott Marquis offers fiery tom yum soup and fragrant green curry that transport you straight to Bangkok. If Mediterranean vibes are calling, head to Ammos at Rixos Premium JBR for sea bream carpaccio and grilled octopus, with weekly plate-smashing nights adding a fun Greek twist. Want something Latin? Lila Taqueria in JVC dishes up spicy beef barbacoa tacos with tangy salsas that pack a punch. From Italian trattorias to Indian spice havens to Mexican cantinas, the event's 100-plus restaurants cater to every palate. It's not just a meal; it's a chance to explore cultures through food. You might start your week with Lebanese mezze at ZouZou in Dubai Marina, savoring creamy hummus and smoky baba ghanoush, then end it with Japanese sushi at Zuma, where fresh nigiri steals the show. Access to Exclusive Dining Destinations Ever scrolled through Instagram, drooling over photos from Dubai's most exclusive restaurants, only to find they're booked out for weeks? Dubai Restaurant Week throws open those doors. Iconic spots like Zuma, a global name in Japanese cuisine, offer set menus featuring their famous black cod miso or crispy gyoza, making it easier to snag a table. Or try GAIA at DIFC, where chef Izu Ani's modern Greek dishes, like creamy taramasalata or lamb moussaka, create a vibe that's both chic and welcoming. These are places where reservations are usually a mission, but Restaurant Week's curated menus make them accessible. Even newer hotspots like Caravan at The Ritz-Carlton join the party, offering farm-to-table dishes such as roasted beet salad or braised short ribs in a lush garden setting. It's a rare chance to experience Dubai's culinary A-list, from Michelin-starred kitchens to celebrity chef outposts, all tailored to give you a taste of their best. You're not just eating; you're stepping into the city's most coveted dining rooms. A Social Feast with Friends and Family Food tastes better when shared, and Dubai Restaurant Week turns every meal into a party. The event's vibrant energy makes it perfect for gathering your favorite people. Picture yourself at a lively Turkish restaurant, passing around plates of sizzling kebabs and fluffy bread while laughing with friends. Or imagine a family night at a South American spot, where live music and vibrant dishes like tangy ceviche keep everyone smiling. The set menus are built for sharing, with generous portions that invite you to try a bit of everything. You could split a spread of Asian-inspired sliders or creamy desserts while soaking in stunning city views. It's not just about the food; it's about the connection. Whether it's a romantic date, a big family outing, or a catch-up with colleagues, the event's affordable prices and festive vibe make every meal memorable. Some venues even throw in live entertainment, like acoustic music by the waterfront, adding extra magic to your night. Dubai Restaurant Week is your excuse to bond over incredible flavors. The Cultural Heart of Dubai's Food Scene Image Source: Visit Dubai Dubai Restaurant Week is more than a food festival; it's a celebration of the city's identity as a global culinary hub. Dubai has always been a crossroads of cultures, blending Middle Eastern traditions with influences from Asia, Europe and beyond. This event showcases that diversity in every dish. You might savor a traditional Lebanese spread with fresh salads and grilled meats, reflecting the region's rich heritage. Or try a modern Indian restaurant where classic curries meet inventive twists, like bao buns stuffed with spicy chicken. The event highlights Dubai's knack for reimagining global cuisines, turning street food staples into gourmet experiences. Each meal tells a story of the city's creativity and connection, from bustling souks to sleek skyscrapers. By bringing together these flavors, Restaurant Week shows why Dubai has become a must-visit for food lovers worldwide. It's a chance to taste the city's past and present, from ancient trade routes to cutting-edge culinary trends, all on one plate. Tips to Make the Most of Dubai Restaurant Week To dive into Dubai Restaurant Week, a little planning ensures you savor every moment. Here's how to make it unforgettable: Book Early : Popular restaurants fill up fast, especially for dinner. Checkout Visit Dubai to browse the full list and reserve your table as soon as possible to secure your spot. : Popular restaurants fill up fast, especially for dinner. Checkout to browse the full list and reserve your table as soon as possible to secure your spot. Mix Up Your Meals : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. Don't Skip Dessert : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. Explore Different Neighborhoods : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. Check Restaurant Hours : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. Confirm Table Sizes for Groups: If you're dining with a big crew, check with restaurants about larger party limits to ensure everyone can join the fun. From unbeatable deals to a world of flavors to exclusive dining experiences, this 17-day festival has it all. Don't miss this chance to indulge in Dubai's finest cuisines, from hidden gems to world-class kitchens, all at prices that make every meal feel like a steal. Your taste buds are in for a treat. Let's eat, Dubai style. Also Read: Best Events for Families in Dubai This Month Discover the best family-friendly events in Dubai this May 2025, from outdoor fairs to indoor fun, perfect for all ages. Your May 2025 Event Calendar for Dubai Discover Dubai's top events in May 2025, from concerts and comedy to family shows and festivals, there's something for everyone to enjoy this month. Dubai World Trade Centre Hosts Global Industry Events Throughout May Dubai World Trade Centre is set to become the region's hub for innovation and industry this May, with a packed calendar of international exhibitions and conferences spanning cybersecurity, e-commerce, hospitality, interior design, and more. Game On: Why Brands Are Going All-In on Esports in the UAE DEF 2025 is a signal that gaming is serious business and brands that ignore it risk being left behind. So what exactly is drawing brands into the digital arena? Here's a break down.
Yahoo
31-01-2025
- Entertainment
- Yahoo
Royal Ascot 2025: Raymond Blanc, Lisa Goodwin-Allen and Tom Booton join star list of chefs
Royal Ascot will welcome a band of chefs carrying 28 Michelin stars to its race this year as the likes of event chef patron Raymond Blanc, Lisa Goodwin-Allen cook to the sound of thudding hooves. Ascot said its Chefs in Residency move this year will bring about the most stars 'of any sporting event worldwide' and though this is difficult to verify, it is a lot either way. Two new chefs to make their debut at the racing event are Yannick Alléno and Benoit Blin, the latter of whom, a master pâtissier, has created a race course-inspired afternoon tea. Others on the roster this year are Simon Rogan of the three Michelin-star restaurant L'Enclume, Tom Shepherd from Upstairs in Lichfield, Tom Barnes from Skof in Manchester, and Saturday Kitchen star James Tanner. Dubbed the 'Chefs in Residence', each will present a menu, from canapés to dessert, to be offered to guests at Ascot (who don't mind spending big on food as well as horses). Jonathan Parker, managing director at 1711 by Ascot, said: 'Fine dining at Royal Ascot has gone from strength to strength, and each year we strive to elevate the experience. This year is no exception with Royal Ascot 2025 set to be the world's most Michelin-starred sporting event, boasting a collective total of 28 stars. 'We're also delighted to celebrate Raymond Blanc's tenth year as chef patron, a milestone that underscores his enduring brilliance. At the same time, we're thrilled to welcome superstar chef Yannick Alléno for his debut, alongside a remarkable lineup of talent that reflects the innovation and style of both the global and domestic culinary scene.' To book or for further information please call 0344 346 3000 or visit
