Latest news with #YarraValleyCaviar
The Age
21-04-2025
- Entertainment
- The Age
Brighton finally gets the luxe big-name restaurant it has been waiting for
Moving into Baix Dining, there's a significant vibe shift. Open only Thursday to Saturday nights, the 40-seater is 50 shades of grey in the best way, from the plush carpet to the textured walls, which create the kind of acoustics special-occasion diners often demand. A cut above the wine bar in style and service, the restaurant will serve a three-course set menu that differs weekly. It might be inspired by one of Curley's long-time suppliers including New Zealand's Ora King Salmon or Yarra Valley Caviar; centred on a seasonal theme such as truffles; or driven by a guest chef bringing a pop-up concept to town. Baix opens on Tuesday, April 29. Baix Dining: dinner Thur-Sat
Sydney Morning Herald
21-04-2025
- Entertainment
- Sydney Morning Herald
Brighton finally gets the luxe big-name restaurant it has been waiting for
Moving into Baix Dining, there's a significant vibe shift. Open only Thursday to Saturday nights, the 40-seater is 50 shades of grey in the best way, from the plush carpet to the textured walls, which create the kind of acoustics special-occasion diners often demand. A cut above the wine bar in style and service, the restaurant will serve a three-course set menu that differs weekly. It might be inspired by one of Curley's long-time suppliers including New Zealand's Ora King Salmon or Yarra Valley Caviar; centred on a seasonal theme such as truffles; or driven by a guest chef bringing a pop-up concept to town. Baix opens on Tuesday, April 29. Baix Dining: dinner Thur-Sat
