Latest news with #YellowDye5
USA Today
15-05-2025
- Health
- USA Today
In-N-Out is removing Red Dye 40 from these menu items
In-N-Out is removing Red Dye 40 from these menu items Show Caption Hide Caption RFK Jr. unveils plan to ban eight artificial food dyes by 2026 Eight artificial dyes will be banned from medications and the nation's food supply by the end of 2026, Health Sec. Robert F. Kennedy Jr. said. California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade. The burger chain said in a Facebook post that it has replaced Red Dye 40 with beta carotene and vegetable juice in its strawberry shakes and "Signature Pink Lemonade." The company confirmed the changes in a statement provided to USA TODAY May 15. "We strive to have the best and be the best in all areas. It's been my family's priority since 1948, and it remains my priority to this very day," Lynsi Snyder, owner and president of In-N-Out Burger, said in the statement. Health Secretary Robert F. Kennedy Jr. and the Food and Drug Administration announced a "mutual understanding" with the food industry in April that says eight food dyes, including Red Dye 40, will be progressively removed. In-N-Out did not reference the so-called agreement in its statement. The company also said it is transitioning its ketchup from using high fructose corn syrup to cane sugar and is researching oil options for its fries. What changes has In-N-Out made? This is not the first time In-N-Out has made changes to its products over the years. Previous changes noted in the Facebook post include: Replacing Yellow Dye 5 with Turmeric in pickles, chilies, and spreads in 2018 Replacing artificial flavorings with natural flavoring in the vanilla shake mix, chocolate syrup and hot cocoa from 2017-2019 Replacing high fructose corn syrup with natural sugar in the shake mix, strawberry syrup, spread and "Signature Pink Lemonade" from 2017-2019 Replacing calcium propionate with natural enzymes in the buns and removing cottonseed oil in 2018 and 2024 The company operates 420 locations across eight states. What are the dangers of Red Dye 40? The Cleveland Clinic notes that the effects of Red Dye 40 are require further research, though some studies have linked artificial food dyes like red dye 40 to hyperactivity, including ADHD. The Cleveland Clinic says that some side effects associated with consuming the food dye include: Hyperactivity, including ADHD Behavioral changes like irritability and depression Allergic reaction Hives and asthma Sneezing Watery eyes Skin irritation Migraines However, the exact cause of certain side effects is unclear, as red dye is typically used in conjunction with other food additives that may also lead to symptoms, the Cleveland Clinic says.
Hindustan Times
24-04-2025
- Health
- Hindustan Times
FDA phasing out 8 dyes: What are the side effects of red dye 40, yellow dye 5?
The U.S. Food and Drug Administration (FDA) announced a plan to discontinue eight petroleum-based synthetic food dyes from the country's food supply soon. The food dyes that will be phased out are Blue 1, Blue 2, Citrus Red 2, Green 3, Orange B, Red 40, Yellow 5, and Yellow 6. Health and Human Services Secretary Robert F. Kennedy Jr. said in a news conference on April 22 that 'Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there's enough science out there that we know it's terrible for you. It causes health problems but also behavioural problems.' Claims have been made that food dyes like Red Dye 40 and Yellow Dye 5 can cause serious side effects like cancer, allergies, and also hyperactivity in children. Studies on food dyes, especially ones like Red Dye 40 (Allura Red), Yellow Dye 5 (Tartrazine), Blue Dye 1 (Brilliant Blue), and Blue Dye 2 (Indigo Carmine) suggest these potential side effects: - Hyperactivity and Behavioural Problems - There's a link between Red 40 and Yellow 5 and increased hyperactivity, inattentiveness, and restlessness in children, especially those who are sensitive to the dyes. - Potential Cancer Risks - Extensive studies on animals have linked Red 40 and other dyes like Red 3 to cancer or tumours. - Allergic Reactions - Few individuals may experience allergic reactions to these dyes, including itching, hives, and even asthma. - DNA Damage - Red 40 has been shown to cause DNA damage both in vitro and in vivo, potentially contributing to an increased risk of cancer. The side effects may not be visible to a lot of people. Therefore, these points are to be considered if you're still choosing to consume food products with the aforementioned potentially harmful dyes: - Individual Sensitivity - Not all children are affected in the same way as some may be more sensitive to the effects of these dyes than others. - Multiple Dyes - Food often contains mixtures of different dyes, making it difficult to isolate the specific effects of individual dyes. - Regulatory Issues - The FDA approves a lot of these dyes for use, but there are ongoing concerns about their safety and potential health effects. - Alternatives - Natural food colouring is always available and can be used as a better alternative to synthetic dyes.
