Latest news with #YoungSpirits
Scotsman
26-05-2025
- Business
- Scotsman
Edinburgh firm's ‘vodka pouches' hit shelves at more than 175 Scottish convenience stores
'Young Spirits is a fantastic example of a company using its industry knowledge to create something fresh and exciting for the market' Sign up to our Scotsman Money newsletter, covering all you need to know to help manage your money. Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... An Edinburgh-based spirits bottling and branding business is seeing its diversification into the multi-million-pound 'ready to drink' market take a significant step forward. Young Spirits, founded in 2019 by John Ferguson and Alex Harrison, has undergone a major programme of growth in the last five years. It now employs a 40-plus team and has expanded its remit, developing its own portfolio of products and tapping into the growing trend for convenience drinks. Advertisement Hide Ad Advertisement Hide Ad The firm's most recent endeavour, Nips & Sips, a range of single-serve vodka pouches, saw off competition from more established brands to win an exclusive listing with convenience retailer Scotmid, across an estate of more than 175 stores. Scotmid's Steven Addison with Young Spirits' co-founder Alex Harrison. The idea for the new range came from the Young Spirits founders, who are said to have spotted a gap in the market for an innovative, ready-to-drink spirits product that was more convenient than the traditional bottle or can format. Young Spirits also takes a sustainable approach to its operations and has established a carbon neutral bottling site as well as ensuring its vodka pouches are fully recyclable. Co-founder Ferguson said: 'Young Spirits was founded as a modern, sustainable partner to companies in the spirits sector, offering next level support for a wide range of new product development and bottling projects. Alongside that, we are using our expertise to develop our own portfolio of spirits brands, to bring innovation and great products to today's consumers. Nips & Sips is a perfect example.' Advertisement Hide Ad Advertisement Hide Ad Steven Addison, local sourcing manager at Edinburgh-headquartered Scotmid, added: 'Nips & Sips stood out in our Scottish Favourites competition for its fun approach to convenience and innovation. The competition is all about championing Scotland's most exciting or up-and-coming food and drink brands, helping them take the next critical step in their journey.
Daily Record
25-04-2025
- Business
- Daily Record
Stirling spirit brand puts casks to the depths for innovative offering
A Stirling-based drinks brand is rewriting the rules of traditional maturation - by plunging casks into the mysterious depths of Scotland's lochs. Domhayn – named after the Gaelic word for 'deep' – was born from an unexpected moment of inspiration. Founder James Patterson was watching wild swimmers take a celebratory dram after a dook in Loch Ness when the idea struck – what if a whisky cask could be submerged, too? Fast forward 20 years of research and for the first time in history a spirit-filled wooden cask has been plunged to the depths of Loch Ness, some 214 metres (702 feet) beneath the surface, where extreme hydrostatic pressure subtly alters its molecular profile. This revolutionary process is said to enhance and smooth spirits, creating unique flavour profiles compared to those achieved by traditional maturation. The pioneering hydrostatic diffusion technique, developed in-house, alters spirit composition in unprecedented ways – representing a potential game changer for the drinks industry. 'This is about pushing the boundaries of how we understand spirit maturation,' says Domhayn's founder, James Patterson. 'We know the environment a cask matures in has a huge impact, but no one has explored the application of pressure like this before. 'The results have been astounding.' Domhayn's inaugural release comes from cask DLNABK, which was submerged in Loch Ness on Valentine's Day 2025. This 2010 single malt barley spirit, bottled at natural strength 55.5 per cent ABV, is a true rarity – only six bottles exist. 'When we retrieved the cask, the difference was undeniable,' James said. 'The spirit had developed a distinctly different aroma and smoothness – something traditional maturation simply couldn't achieve in the same timeframe. 'Given its uniqueness, we expect collectors and enthusiasts to be very curious about how this method compares to conventional maturation. 'What's more, our proprietary technique isn't limited to spirits – it also applies to wine, rum, and vodka – and that makes it incredibly exciting.' The first bottle will be auctioned online today (Friday) at Ahead of launch, Domayn has shared samples with a select group of industry experts. 'Tasting the before and after samples reveals a distinct difference, both in flavour and mouthfeel', says Andrew Wilson, Commercial Manager at Young Spirits, Edinburgh. Each bottle of Domhayn can be traced back to the precise location where its cask rested on the loch bed, ensuring a unique provenance for every release. 'Each bottle comes with the precise coordinates of where its cask rested,' says James. 'It creates a direct, tangible link between the spirit and the environment that shaped it.' Domhayn have been experimenting with submersion cycles, which can range from minutes to a year or more. 'Submersion causes the cask to compress and decompress, triggering a unique interaction between the wood and the spirit involving both extraction and absorption,' said James. 'It's a one-off opportunity – each cask can only withstand one dive before the pressure permanently alters it.' To ensure authenticity and quality, the spirit from each cask undergoes molecular-level analysis at the Department of Chemistry at the University of Oxford. James said: 'We wanted to go beyond tasting notes and detect for molecular-level changes in the spirit. 'To do this, samples from each of the casks were tested by the Department of Chemistry at Oxford University using chromatography coupled to mass spectrometry. 'The technique measures differences in the compounds found in samples. 'The results showed a different molecular composition in the processed samples, providing evidence that our process alters the molecular level profile of the spirits compared to control samples.' Each unique cask produces no more than 72 bottles, with every bottle presented in a bespoke waxed-cotton 'paper bag', designed in collaboration with Canadian fashion designer Charlotte McKeough. 'This is something for those who appreciate true rarity, innovation, and a drop of adventure in their glass,' James added. 'For collectors, connoisseurs and pioneers of taste, we believe Domhayn offers something truly extraordinary.'
