02-05-2025
- Entertainment
- Wales Online
Give your wine a raspberry sherbet kick with this one unique ingredient
Give your wine a raspberry sherbet kick with this one unique ingredient
Nothing beats a glass of red, white or rosé on a sunny day, but one drinks connoisseur claims she had stumbled upon a recipe that will elevate your drink
Pairing your rosé with this cool item could elevate your taste buds, according to one expert
(Image: Yuliia Kokosha via Getty Images )
Spring is so far feeling like summer, so it's no surprise that relaxing in the garden with a refreshing glass of wine – or pairing it with a freshly prepared dinner – is something many of us are eagerly anticipating on a glorious day. Whether you're partial to a fruity and sweet Riesling, a classic Sauvignon Blanc or even a wine that purportedly tastes like coffee, it's safe to say we all have our preferred vino.
Some might exclusively opt for Malbec, while others may swear by Lidl's take on Whispering Angel. The choices are endless and the opportunities to enjoy them even more so. It's crucial to find a taste that suits you best, as the wrong choice can lead to a less-than-enjoyable experience.
From grape variety to the shape of the glass you drink from, there are countless ways to savour wine.
However, one expert has introduced her unique twist on the beverage, which she describes as tasting like "raspberry sherbet".
Wine connoisseur Sophia Longhi has unveiled a recipe for a wine affogato. While this traditional Italian dessert is typically paired with coffee, her version uses wine as a base for ice cream.
Ice cream is the secret ingredient
(Image: Getty Images )
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Though it may sound slightly unconventional, it's essentially an adult spin on the classic ice cream float, which is why Sophia insisted the recipe "is so good", reports the Express.
In a video posted on Instagram, Sophia pairs Asda's Extra Special Côtes de Provence Notre-Dame des Anges, priced at £10.47, with a scoop of the supermarket's raspberry pavlova ice cream. She claimed this combination creates a "makes for a boozy Eton mess".
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Provence rosé is renowned for its light, pale pink hue and a delicate, fruity flavour, originating from the eponymous region in southwestern France.
It's an exceptional match for desserts, particularly those featuring summer essentials. Ideal for individuals who aren't keen on heavier wines, its delicate, refreshing taste pairs flawlessly with a dessert that Sophia recommended – incorporating fresh mixed berries and a scoop of ice cream into the glass.
This twist on the classic affogato makes a prime summertime sweet treat for those less enthusiastic about coffee.
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For those with different wine preferences, Sophia experimented with Beaujolais paired with vanilla ice cream, Barbera d'Asti with chocolate ice cream, and Pinot Noir complementing a raspberry pavlova similar to the one suggested for the Provence rosé.
Sophia outlined that beyond their role as a beverage, wines with a fruit-forward profile are excellent companions for a "dreamy", effortless ice cream dessert.
