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Courtney Roulston shares how to spice up your next dinner with delicious falafel and hommus recipes

Courtney Roulston is a cook, TV personality and Coles ambassador. Today, Courtney is making two Middle Eastern inspired dishes that use Yumi's falafel and hommus: Falafel and hommus plate with roasted carrots Loaded sandwich with falafel and hommus Recipe below: Roasted carrot, falafel & hommus plate Serves 4 Prep 10 mins Cooking 25 mins 500g Dutch carrots or baby carrots, halved 2 red onions, cut into wedges 1 tbs Middle Eastern harissa blend 1 tbs olive oil 420g can lentils, rinsed, drained 2 garlic cloves, crushed 225g pkt Yumi's Classic Falafel 200g tub Yumi's Traditional Hommus ½ cup (140g) Greek-style yoghurt Coriander leaves, to serve Mint leaves, to serve Chilli oil, to serve Method 1. Preheat oven to 220°C. Place the carrot and onion on a large baking tray. Sprinkle with harissa and drizzle with oil. Toss to coat. Bake for 15 mins or until carrot is just tender. Reduce oven to 180°C. Add lentils and garlic to carrot and toss to combine. Top with falafel. Bake for 10 mins or until heated through. 2. Combine the hommus and yoghurt in a bowl. Spoon over a serving platter and top with the falafel mixture. Sprinkle with coriander and mint and drizzle with chilli oil to a delicious, satisfying meal with Yumi's Traditional Hommus and Yumi's Classic Falafel. Made with wholesome chickpeas and a classic spice blend, the falafels are a great match for the creamy hommus, made to a family recipe.