11 hours ago
Yvonne's Mexican Street Food
Yvonne Cobb appeared on BBC Morning Live us on Friday 27th June to treat us to some delicious street food-inspired dishes. Her pizza-style tlayudas and Mexican-inspired corncob lollipops make perfect fun treats for a summer party!
Yvonne's Mexican tlayudas with marinated beef or sliced avocados
IngredientsCorn tortillas (the bigger the better)Sour creamFor the marinated beef:4 thin frying steaks20ml olive oil50ml orange juice3 garlic cloves (crushed)1 tsp ground cumin1 tbsp hot buffalo sauceFresh coriander leavesFor the black bean purée:400g black beans (drained)2 onions (chopped)2 tsp ground cuminPinch of saltFor the vegetable slaw:1/2 white cabbage (grated)Radishes (thinly sliced)1/2 red onion (thinly sliced)Sliced avocados with coriander dressing:2 avocados (sliced)Fresh coriander leaves1 garlic clove (crushed)2 tbsp maple syrup1 tbsp extra virgin olive oil1 tsp ground corianderLemon juice (1 half)
MethodMarinated beef:Marinate the frying steaks in all the ingredients for at least 24 hours (a ziplock bag is ideal for this).When ready, fry the steaks on a high heat for 3-5 minutes on both sides until browning cooked, put to one side, ready to top the avocados with coriander dressing (vegetarian option):Chop the coriander leaves and mix well with the garlic, maple syrup, olive oil, ground coriander and the juice of half a over the sliced bean purée:Fry the onions for 1-2 minutes, adding salt to help them the drained black beans and the cumin and coriander, then 200ml of cold water. Cook for 5-10 to a food processor and blend into a smooth puré base:Pre-heat the oven to 180° the tortillas for 5-10 minutes. They should be starting to crisp and lightly from the oven and spread the black bean purée all over the with the vegetable slaw, sour cream, and the marinated beef or the avocado with coriander sauce.
Yvonne's Mexican-inspired corncob lollipops
Ingredients4 cobs of sweetcorn (halved)2 tbsp olive oil100g cream cheese2 tsp hot buffalo sauce100g grated cheeseSpring onions (chopped)Lime (wedges)
MethodSkewer the halved cobs of corn and fry for 10 minutes, turning the cream cheese and buffalo sauce and season to cobs all over with the creamy sauce, then sprinkle all over with the grated the spring onions and a squeeze of lime for flavour.
