Latest news with #cookingcommunity
Washington Post
3 days ago
- General
- Washington Post
Bake in your air fryer with these cookie, cheesecake and other recipes
I am the proud, happy owner of an air fryer. I can't decide whether branding it as a 'fryer' was either a brilliant stroke of marketing or a surefire way to confuse home cooks. Considering the popularity of the countertop appliance, I tend to agree with the smart branding perspective. Even so, the name doesn't always do this handy kitchen tool — or the people who want to use it — justice.
Daily Mail
3 days ago
- General
- Daily Mail
People are only just realising what the metal part on the handles of scissors is for
A man has been left 'mind blown' after discovering what the middle metal part of scissors are used for. Taking to Reddit, on a thread called 'Does Anyone Know?' the anonymous user shared a picture of a pair of scissors and asked: 'Does anyone know what this part of the scissors is for?' Hundreds of people then replied saying they are known as 'kitchen shears' and have multiple purposes. Tasks that the shears can help with include using scissors to crack nuts and open bottle tops. Taking to the comment section, one user replied, writing: 'I always thought they [were for] nutcrackers.' Another person said: 'I also thought this but now I'm going to try everything everyone suggests it is. I'm invested.' However, another chimed in and said they use the section to split open lobster and crab claws. 'They are great for cracking lobster claws,' they said. A different user added that the section can also be used like teeth to open bottles and jars by latching the section onto the top of the lid and twisting it. They wrote: 'For taking off tight bottle caps, just put it around the cap and squeeze - the teeth will bite into grip while the scissors give you more leverage to turn.' Elsewhere, a cook responded to the forum and said kitchen shears can be used to remove bones from slices of meat. They commented: 'I'm a chef and they are meant for taking the bones out of the meat. People say they're nutcrackers, but you grab the meat you put the bone in between those metal things, twist and pull the bone out.' A fifth person added their thoughts: 'It's sometimes called the "bone-notch" or the "serration-grip". 'They're generally multi-purpose, and most have been covered in the other comments, but to summarise, they can be used for cracking nuts, gripping or breaking meat bones, opening bottles, and removing raised wine corks.' However, others claim its use is for cutting fresh herbs, making them easier to incorporate into dishes. 'Everyone is saying bottle opener or nutcracker when I assumed it was for stripping herbs,' another said, adding, 'The more you know.' Elsewhere, a different user said the section shouldn't just be used to open cork wine bottles but also for screw tops, once again proving its versatility. 'Opening screw top bottles that are too tight to open by hand,' another Redditor added. It comes after fast food lovers have been shocked to discover that the vinegar served at chippies is not, in fact, vinegar. The majority of chip shops don't use real vinegar, and instead use a cheaper alternative. This cheaper version of the condiment, called a 'non-brewed condiment', is made from acetic acid, water and colouring. While it may have the delicious flavour of its authentic counterpart, legally it cannot be called vinegar as it isn't brewed from alcohol. Not only is non-brewed condiment cheaper to make than real vinegar, it is also much quicker to make - and it has a longer shelf life. And those who totally cut out alcohol from their diet can enjoy the alternative made from acetic acid, water and colouring - for example, those following a halal diet. In addition it is usually gluten-free, unlike malt vinegar, which coeliacs and those with an intolerance have to avoid. Chippies are able to buy a concentrated form of the condiment, which can then be diluted with water, before it is liberally splashed on delicious, hot piles of fried potatoes. When LadBible shared an Instagram post revealing this vinegar news, people took to the comments section to share their thoughts. Many were unconcerned about the provenance of the condiment, with one writing: 'Sorry but chippy "vinegar" is the best, even if my whole life has been a lie.'
Telegraph
5 days ago
- Health
- Telegraph
Dry-rub buffalo chicken wings
Juicy, crispy wings are coated in punchy spices that bring the heat, and served with a cool creamy ranch dressing to help keep things balanced. These are the ultimate crowd-pleasers and you'll likely be making them on repeat all summer long – your guests will love them. Requires brining and marinating time. Overview Prep time 10 mins Cook time 11 mins Serves 6 Ingredients 16 large chicken wings (1.5kg in total), tips removed and jointed 200g table salt 10 black peppercorns 4 bay leaves 2 tbsp light olive oil For the dry rub 1 tsp chilli powder ½ tsp cayenne powder 1 tsp sweet smoked paprika 2 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp dried thyme leaves For the ranch dressing 3 heaped tbsp soured cream 3 heaped tbsp mayonnaise ½ garlic clove, finely grated 3 dashes of Worcestershire sauce 1 tsp white wine vinegar 1 tsp mild American mustard 1 tbsp finely chopped dill 1 tbsp finely chopped chives To serve hot sauce celery sticks Method Step First brine 16 large chicken wings. Pour 2 litres of water into a large bowl, add 200g table salt and whisk to dissolve, then add 10 black peppercorns and 4 bay leaves. Immerse the chicken wings in the brine and place in the fridge for 2 hours. Step Remove the chicken wings from the brine and pat them dry with kitchen paper. For the dry rub, mix together in a bowl 1 tsp chilli powder, ½ tsp cayenne powder, 1 tsp sweet smoked paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp ground cumin and 1 tsp dried thyme leaves. Step Drizzle both sides of the chicken wings with 2 tbsp light olive oil and sprinkle with the dry rub to coat the wings evenly all over. Cover and leave to marinate in the fridge for at least 30 minutes, ideally 2-3 hours. Step For the ranch dressing, mix together in a bowl 3 heaped tbsp soured cream, 3 heaped tbsp mayonnaise, ½ finely grated garlic clove, 3 dashes of Worcestershire sauce, 1 tsp white wine vinegar, 1 tsp mild American mustard, 1 tbsp finely chopped dill and 1 tbsp finely chopped chives, and season to taste. Step Cook for 10-12 minutes, until the wings are nicely browned on each side, turning regularly.
CNET
6 days ago
- Health
- CNET
I've Made This Air Fryer Meal More Than 100 Times and It Never Gets Old
There's really no meal I won't at least consider cooking in the air fryer . OK, maybe not pasta or soup but I make everything from filets of salmon to crispy chickpeas and even grill classics like burgers and dogs. Despite all these air fryer success stories, there's one recipe that I come back to again and again. Air fryer chicken thighs are easy, fast and healthy and they can be doctored in countless ways with sauces and spices. You cook perfect air fryer chicken thighs for the rest of your life and not run out of flavor combinations to try. Nearly any cut of chicken works well in these speedy super-convection ovens. I've done wings, of course, but also whole chickens that cook faster and crispier than using the wall oven. Boneless, skinless thighs just might be the easiest and they can anchor any dinner (15-minute tacos, anyone?) or top a salad for lunch. I did rough math and I've made this recipe well over 100 times in the 5-plus years I've owned an air fryer and I'm still not sick of it. Why air fryer chicken thighs make the perfect easy meal The air fryer can caramelize chicken skin as well as the broiler. Nattawat Jindamaneesirikul/Getty Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection heat in an air fryer -- even if you accidentally leave them in too long. That makes them the perfect candidate for cooking in a blazing hot air fryer. If the only recipe I was allowed to make in my air fryer was chicken thighs, I'd still buy one and give it the space on my counter. That's how much I like boneless skinless air fryer, chicken thighs, and how often they show up in my weekly meal routine. And as with many of my favorite air fryer recipes, there's almost no mess to cleanup after. Air fryers typically have nonstick baskets that come clean with a few wipes of soapy hot water. Chicken thighs are the perfect air fryer food. David Watsky/CNET Here's how to make air fryer chicken thighs in 15 minutes Step 1 : Preheat air fryer to 425 degrees Fahrenheit. : Preheat air fryer to 425 degrees Fahrenheit. Step 2 : Toss package of chicken thighs with seasoning mixture or simply with salt and pepper : Toss package of chicken thighs with seasoning mixture or simply with salt and pepper Step 3 : Cook chicken thighs for 15 minutes, flipping them after 8 (cook longer if you like a crispier outside) : Cook chicken thighs for 15 minutes, flipping them after 8 (cook longer if you like a crispier outside) Step 4: Let cool and serve over salad or with side of rice and vegetables. You won't need more than 15 minutes to make this magic happen. air fryer chicken thighs Do you need oil when cooking chicken thighs in the air fryer? You don't need oil when cooking chicken thighs in the air fryer, but a little won't hurt. Alina Bradford/CNET I've tried cooking air fryer chicken thighs with and without oil and they turn out great either way. There's enough fat content in thighs to cook without oil. And if you're using a sauce, there's really no need to add oil on top of it. If you are planning to add cooking oil, don't use much. About a teaspoon per every four thighs should suffice. Should you bread chicken before cooking in the air fryer? Chicken breast do better in the air fryer when breaded but thighs have enough fat content to do without. David Watsky/CNET Yes, I have and it's excellent for adding texture to this simple recipe. A quick coating of egg wash and breading gives air fryer chicken thighs a divine crunch, but also adds some extra carbs and calories. It also makes for more dishes to wash after and a dirtier air fryer basket, so I often go without. Use this method if you're making air fryer chicken Parmesan or for a fast fried chicken sandwich. Best Air Fryers: Cheap vs. Expensive Best Air Fryers: Cheap vs. Expensive Click to unmute Video Player is loading. Play Video Pause Skip Backward Skip Forward Next playlist item Unmute Current Time 0:00 / Duration 0:15 Loaded : 100.00% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:15 Share Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset Done Close Modal Dialog End of dialog window. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Close Modal Dialog This is a modal window. This modal can be closed by pressing the Escape key or activating the close button. Best Air Fryers: Cheap vs. Expensive If you're cooking boneless chicken breast in the air fryer, I recommend breading them to keep the lean meat from drying out. Whether you're adding some cooking oil to the chicken thighs or breading your cuts before air frying them, you'll need to clean out your appliance afterwards to make sure it keeps functioning efficiently the next time you want to cook up a quick meal. Here's our complete guide to cleaning your air fryer, so that you can keep your cookware at the top of its game. Even this small 2-quart air fryer holds four to five chicken thighs. David Watsky/CNET For more, here's a complete guide to air fryers and seven things I'll never cook in the air fryer again. FAQs How long should I fry my chicken thighs? While this particular recipe calls for you to air fry the chicken thighs for 15 minutes, you'll get the best result if you flip them over around halfway through the cooking time. This will make sure you get an even crisp on the outside and help prevent the meat from drying out.
Telegraph
26-05-2025
- General
- Telegraph
Date muesli
Step Warm for an extra minute, keeping everything moving in the pan. Take off the heat and stir in a handful of chopped dates.
