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New York Times

These Glass Containers Made Me Hate the Microwave a Little Less

Maki Yazawa is a writer focused on making cooking fun. She once cooked for Natalie Portman, and her friends won't let her forget it. In an average week, the most action my microwave gets is reheating leftover spaghetti or reviving a cup of coffee. So preparing a full meal in one seemed more like science fiction than reality, until I tested Anyday, a line of cookware specifically designed to be used in the microwave. Frankly, I didn't see the need to cook meals in a microwave when I could rely on my stove or a multicooker to do the job—until some of my colleagues praised Anyday cookware's convenience.