22-05-2025
Asparagus and wild garlic mayonnaise starter
I use wild garlic in so many ways — batch-cooked pesto (which the kids love) and soup are particular favourites. We're fortunate to have a few great patches of wild garlic nearby.
When spring is in full swing, asparagus, radishes and wild garlic are at their best. These seasonal ingredients are not only abundant but also incredibly versatile. Paired with a glass of wine, they offer the promise of something even more delicious to come.
One of my favorite culinary rituals is pre-dinner nibbles. It's like the opening act of a play, setting the stage for the delicious journey ahead. For this recipe, I've used a pestle and mortar to bring everything together, but if you don't have one, a blender will do the trick
