Latest news with #doughnut
Free Malaysia Today
a day ago
- Lifestyle
- Free Malaysia Today
7 delectable doughnut varieties from all around the world
Medu vada, or vadai, is a savoury South Indian take on the doughnut. (Moganraj Villavan @ FMT Lifestyle) PETALING JAYA : Celebrated annually the first Friday of June, World Doughnut Day can be traced by to the 1930s, when the Salvation Army would honour the ' Celebrated annually the first Friday of June, World Doughnut Day can be traced by to the 1930s, when the Salvation Army would honour the ' Doughnut Lassies ' who fried treats for soldiers during World War I. What started as a charitable tradition has since become a celebration of fried doughy treats around the globe. With countless regional varieties today, let's get to know some of the sweet (and savoury) doughnut specialties worldwide – and where you can get them in Malaysia! 1. South Indian medu vada (vadai) Most Malaysians would be familiar with medu vada, a savoury treat originating from South India. Popularly known as vadai, these fritters are made from black gram lentils. The batter is coarsely ground, seasoned with spices like cumin and ginger, shaped into rings, and deep-fried until golden. Traditionally served for breakfast or as a snack, vadai is best paired with sambar, coconut chutney, or even yoghurt – whereupon it is known as thayir vada. Bursting with flavour, it is often enjoyed with a glass of hot masala tea. Vadai is, of course, available at most Indian eateries nationwide. 2. Malaysian kuih keria Kuih keria can be found in many Malay eateries and stalls across the country, especially those that sell traditional kuih-muih. (Wikipedia pic) A Ramadan bazaar favourite, kuih keria is made from mashed sweet potato and flour. The batter is shaped into rings, then deep-fried and coated in sugar, which often ends up clinging to the doughnut in chunky crystals. A popular variation uses melted gula Melaka for a glossy glaze and rich caramel flavour. Kuih keria is believed to have originated from traditional Malay diets of yore, when sweet potatoes were a staple. 3. Greek loukoumades LooKoo in Subang Jaya offers a modern twist on classic Greek loukoumades. (Moganraj Villavan @ FMT Lifestyle) Loukoumades are small, round balls of fried dough traditionally served soaked in honey and dusted with cinnamon. The result? A bite-sized pastry that's sweet, sticky, and totally delicious! Greeks have been enjoying loukoumades since ancient times. In the Klang Valley, one place you can find it is at LooKoo in Subang Jaya, where the traditional treat is given a modern twist with decadent toppings such as chocolate and matcha. 4. Canadian maple-glazed doughnut Canadians took their love for maple syrup and made this delicious doughnut. (Tim Hortons pic) Canada's doughnut culture is unmatched: the country boasts the highest number of doughnut shops per capita in the world. And true to its heritage, its maple-glazed doughnut is a beloved treat, made famous by coffee and doughnut chain Tim Hortons, which was founded in 1964. This fluffy doughnut is often topped with maple-flavoured icing, while variations like maple bacon and cream-filled doughnuts have also become popular. Plus, Malaysians are in luck – Tim Hortons outlets are now available throughout the Klang Valley! 5. Japanese/Hawaiian mochi doughnuts Mochi doughnuts owe their signature chewy texture to the rice-flour batter from which they are made. (Nareo Donut pic) A modern fusion treat, the mochi doughnut – also called poi mochi – combines American-style doughnuts with East Asian mochi (glutinous rice cake). Typically shaped as a ring of eight connected balls, mochi doughnuts have a unique texture – fluffy and moist with a satisfying chew – thanks to the rice-flour batter. The Japanese chain Mister Donut popularised this treat with its famous 'Pon de Ring' in the early 2000s. In the Klang Valley, you can find mochi doughnuts at locations such as the artisan Nareo Donut shop. 6. French/New Orleans beignets Grab these fluffy, pillow-like beignets at Halo Doughnuts in Petaling Jaya. (Halo Doughnuts pic) Another doughnut without a hole, these square pieces of deep-fried dough are generously dusted with powdered (confectioners) sugar. Soft and pillow-like, beignets are best enjoyed fresh and hot, often paired with a cup of strong chicory coffee – a true New Orleans classic. French beignets are typically made with pâte à choux, a light and airy pastry dough, while New Orleans beignets are made with a yeasted dough, resulting in a denser, puffier texture. You can find these treats at artisan spots like Halo Doughnut in Petaling Jaya, which serves a jam-filled version called 'pilloughs'. 7. Cronuts The modern croissant-doughnut hybrid was invented in New York in 2013. (Wikipedia pic) The cronut is a modern hybrid, walking the line between croissant and doughnut. Invented in 2013 by French-born pastry chef Dominique Ansel in New York City, the cronut features thin, buttery layers rolled, fried, and glazed like a doughnut. Each cronut would take days to perfect, and its unique puff-pastry texture quickly turned it into an international sensation. In the Klang Valley, you can find cronuts at selected pastry shops such as KLCG Confectionery & Bakery. Happy Doughnut Day!
The Sun
4 days ago
- Business
- The Sun
Krispy Kreme is giving away thousands of free doughnuts for one day only this week
KRISPY Kreme is running a "part exchange" programme where customers can swap a half-eaten doughnut for a new one. The iconic chain will upgrade partially-munched treats from rival brands in order to weed out " dupes" of its Original Glazed product. 2 2 Experts will be on hand in stores to "verify" the dupes, with indicators that it's not the real thing including the texture of the dough, the glorious glaze cracks and the iconic shape. For any who do have a dupe, thousands of free doughnuts will be up for grabs in all stores in the UK and Ireland on Friday, June 6 – National Doughnut Day. It has launched the amnesty after a survey of 2,000 adults revealed 73% of those who have bought "fake" food and drink items were left disappointed. Of the 49% who have bought a dupe, 79% said it was "not the same". And 72% would be willing to pay more money for an original or authentic product. A spokesperson for Krispy Kreme said: "They say imitation is the ultimate form of flattery, and we have seen many copies of our iconic doughnuts over the years. "But we all know a dupe is rarely as good as the real thing. "We want doughnut fans to enjoy the best of the best, so turn your backs on the dupes and stick with the original." In a further twist, the brand has also partnered with Lady Leshurr to release a diss track titled "We Run This Glaze" calling out dodgy doughnuts. The rapper, who has previously taken part in Celebrity Masterchef, Celebrity SAS Who Dares Wins and Dancing on Ice, has recorded the song taking aim at "fake" baked goods. Lady Leshurr said: 'For me, an original is always the best thing, whether that's music or doughnuts. 'You have to remind people who the originals are, otherwise history gets rewritten by the copycats.' It comes after the research, carried out via OnePoll, only 21% felt the dupes they bought were as good as the real thing, with 10% going as far as to say they were always disappointed. And 30% even claimed they sent a dupe back so they could go and get the original instead. While 53% have admitted they are unlikely to ever buy another dupe again after being feeling let down in the past. Do you have a money problem that needs sorting? Get in touch by emailing money-sm@
Daily Mail
29-05-2025
- Health
- Daily Mail
EXCLUSIVE I lost 15kg on Mounjaro and went from a size 16 to a 10 - here's the frightening truth about what happened after my last jab: JUSTINE MARTIN
I was walking through the shopping centre in my new size 10 jeans when I smelled it. The unmistakable sweet cinnamon aroma of a warm doughnut.
Yahoo
24-05-2025
- Entertainment
- Yahoo
Bellwood-Antis student's donut design for sale at doughnut shop
ALTOONA, Pa. (WTAJ) — A student from Meyers Elementary School in Bellwood had her school project come to life. Fourth-grader Maria Luke created the White Lily, a doughnut filled with marshmallow and topped with mini marshmallows, graham crackers and whipped cream, for a school project that involved each student creating a doughnut and writing a poem about it. Out of the class, Luke and another finalist were invited to Parlor Doughnuts to bring their projects to life. Parlor staff judged each pastry and voted for the winner, which would become a doughnut for sale on Memorial Day Weekend. The item provided a cool experience for those in the community to see a child's creation come to life. 'It's really exciting to get the kids involved and creating stuff like that,' Chenoa Rice, a Bellwood-Antis parent, said. 'I think it promotes entrepreneurship. Who knows what tastes the best in terms of snacks than our kids?' The doughnut is on sale on Sunday, May 25th, from 7 a.m. to 4 p.m. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Daily Mail
23-05-2025
- Business
- Daily Mail
Krispy Kreme brings back sell-out doughnuts - but you'll have to be quick: 'OMG I need it'
Krispy Kreme Australia has quietly relaunched a fan favourite doughnut after it sold out across stores earlier this year. Foodies are rushing to get their hands on the Pistachio Overload Doughnut in collaboration with Pistachio Papi - an Aussie spread. The treat is made with Krispy Kreme's signature fluffy doughnut, filled with creamy pistachio mousse, dipped in silky Pistachio Papi spread, sprinkled with caramelised hazelnuts, and finished with a decadent white chocolate drizzle. The doughnuts were sold popular during its first collaboration in February that they were selling out by 10am every day at all stores across the country. Those who missed out last time are encouraged to act swiftly as it's only available for two weeks until June 3 - or while stock lasts. However, the delicious treat is only available across stores in NSW, VIC, WA, and QLD. After sharing the news on social media, fans marvelled over the return of the pistachio-flavoured doughnut. 'Omg need!' one wrote. 'I gained 2kg from eating so much of these last time,' another added. 'I can't wait!' another said on Instagram. However, not everyone was impressed by the decision to only offer the doughnuts for a limited time and exclude certain locations. 'Why keep making it a limited edition? Why not sell it everyday? People like me can't travel to buy one,' one asked. 'What about South Australia?' another said. Pistachio Papi Founder, Mark Abdelmalik said: 'The response from Aussies to our first Pistachio Papi x Krispy Kreme collaboration was absolutely incredible! 'And honestly, how could we not do this again? The people wanted more, so we had to give the people what they wanted!' Krispy Kreme's Marketing Manager, Laura Pashby added: 'At Krispy Kreme, we're committed to creating innovative, joy-filled experiences for our fans. We are extremely grateful for all the love and support during our first launch.'
