Latest news with #foodSafety
Zawya
5 hours ago
- General
- Zawya
Dubai Municipality launches comprehensive campaign to enhance customer experience at abattoirs during Eid Al-Adha
Dubai, United Arab Emirates: Dubai Municipality has launched a comprehensive campaign to ensure a safe, hygienic, and streamlined experience for customers at its official abattoirs during Eid Al-Adha. The initiative ensures an environment equipped with integrated services dedicated to the inspection and preparation of sacrificial animals in line with the highest standards of public health and food safety, guaranteeing that the emirate's community enjoys a safe and healthy Eid. All four abattoirs — Al Qusais, Al Quoz, Al Lisaili, and Hatta — are fully prepared to receive sacrificial requests and deliver services promptly and reliably. Operations have been optimised across all stages of the sacrifice process, including pre- and post-slaughter veterinary inspections conducted by specialised veterinarians to enhance public health protection. Qualified, well-trained butchers will be on site throughout the Eid period. In addition, an advanced sterilisation system has been deployed to preserve meat quality and prevent contamination across the production line. As part of the campaign, the Municipality is encouraging the public to use approved smart applications to book, pay for, and receive their sacrifices. These apps allow customers to avoid livestock markets or abattoirs entirely, with options for home delivery by trained personnel using dedicated vehicles that meet strict hygiene and safety requirements. Adel Al Karrani, Director of the Public Health Services Department at Dubai Municipality, affirmed that the health and safety of the community remain a top priority. 'This campaign is part of Dubai Municipality's wider public health system and reflects our commitment to ensuring a seamless and safe customer experience through our accredited abattoirs,' said Al Karrani. 'Each facility is equipped with modern technologies, skilled personnel, and integrated smart systems that increase operational capacity while maintaining the highest levels of food safety.' He added that maintenance works have been completed at Al Qusais Abattoir ahead of the holiday to further enhance service quality and customer satisfaction. Dubai Municipality has set the operating hours for all its abattoirs from 7:30 AM to 4:00 PM throughout the Eid Al-Adha holiday. To support the campaign's objectives, the Municipality has implemented a comprehensive plan to manage livestock markets during the busy Eid period. Between 60,000 and 80,000 heads of livestock are expected to enter the markets during Eid week. Inspection teams will be deployed to ensure the quality of livestock, monitor areas with high footfall, and regulate the movement of people and vehicles through key entry and exit points — especially during Arafat Day and the main days of Eid. Dubai Municipality has issued a public reminder of the dangers associated with unauthorised slaughtering outside official abattoirs. Such practices pose significant risks to both public health and the environment. The public is urged to rely on the Municipality's approved smart services and certified abattoirs to ensure that sacrifices are conducted safely, hygienically, and in accordance with all legal and religious guidelines. -Ends- For media inquiries, please contact:
Yahoo
10 hours ago
- Business
- Yahoo
ManWinWin CMMS: Boosting Food & Beverage Compliance, Safety, and Hygiene through Smart Maintenance
LISBON, Portugal, June 3, 2025 /PRNewswire/ -- ManWinWin, a global leader and established reference in maintenance management software for the Food & Beverage (F&B) sector, continues to empower producers worldwide with its advanced Computerized Maintenance Management System (CMMS). With a proven track record and numerous clients globally, ManWinWin's CMMS directly addresses the common pain points that plague F&B operations, unlocking unparalleled efficiency, food safety, and regulatory compliance. The F&B sector faces constant pressure from tight margins, strict regulations like FSMA and HACCP, and unwavering consumer demand for safety and quality. Traditional, reactive maintenance often leads to devastating consequences: costly unplanned downtime, spoiled products, potential recalls, and damaged brand reputation. The industry also struggles with fragmented maintenance data, inefficient spare parts management, and challenges in transferring crucial knowledge. ManWinWin's specialized F&B CMMS is the essential ingredient for overcoming these hurdles. It transforms maintenance from a mere expense into a powerful driver of value and competitive advantage. The system provides: Automated Compliance & Audit Readiness: Centralized digital records of all preventive maintenance (PMs), work orders, calibrations, and sanitation tasks create an unassailable, real-time audit trail, ensuring smooth compliance with even the strictest inspections. Enhanced Hygiene & Sanitation: Dedicated modules schedule, track, and verify critical cleaning and sanitization procedures, minimizing the risk of microbial growth and cross-contamination, and supporting allergen segregation protocols. Proactive Risk Mitigation: Comprehensive asset history combined with predictive maintenance integration identifies potential failures before they impact product integrity, helping prevent costly food safety incidents. Optimized Inventory: Detailed inventory management, including vendor information and certifications for food-grade components, significantly reduces stockouts and ensures repairs are completed quickly with compliant materials. Improved Uptime & Asset Life: Through comprehensive asset tracking and performance monitoring, the CMMS maximizes equipment uptime while respecting sanitation schedules, extending asset lifespan and reducing capital expenditure. Empowered Technicians: Mobile access to work orders, asset histories, Standard Operating Procedures (SOPs), and troubleshooting guides empowers technicians on the go, reducing errors and preserving vital institutional knowledge. "In the food and beverage industry, there's no room for error when it comes to maintenance," says Rodrigo Cabral, General Manager at ManWinWin. "Every minute of downtime, every lapse in hygiene standards, directly impacts profitability and trust. Our F&B CMMS doesn't just manage maintenance; it safeguards brands and helps ensure safe, quality food for everyone." ManWinWin's long-standing commitment to the F&B sector extends beyond software, offering unparalleled expertise to guide organizations through strategic planning, phased rollout, and seamless integration to ensure maximum return on investment. For more information on how ManWinWin is transforming maintenance in the Food & Beverage industry, please visit About ManWinWin: ManWinWin is a leading global provider of maintenance management software, with decades of experience delivering innovative CMMS solutions across diverse industries. As a well-established reference in CMMS for Food & Beverage, ManWinWin is committed to empowering organizations with intelligent tools for asset management, helping businesses optimize operations, reduce costs, and achieve sustained excellence. Contact: José Fernandes | ManWinWin Partner | jcasimiro@ | (+351) 934309100 Learn more about ManWinWin software at Photo - View original content to download multimedia: SOURCE ManWinWin Software Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Khaleej Times
a day ago
- General
- Khaleej Times
Eid Al Adha 2025: Dubai ramps up inspections of food, markets ahead of holiday
As Eid Al Adha approaches, Dubai Municipality has intensified its inspection efforts to ensure public health during the holiday period. Approximately 150 specialised inspectors and field monitors will be deployed across the emirate to oversee compliance in key areas, including food safety, environmental health, and public safety. In the lead-up to the festivities, field teams from the Food Safety Department have been conducting thorough inspections at various food establishments such as markets, retail outlets, butcher shops, and shopping centres. These visits are focused on ensuring that all stages of food handling — from storage and preparation to transportation — comply with strict safety standards to protect consumers during the Eid celebrations. Eid Al Adha is a time when families and friends gather in large numbers, and this year, UAE residents will enjoy a four-day weekend starting Thursday, June 5. With increased activity across the city, the Municipality's inspection campaigns are also extending to a wide range of venues, including hotels, salons and beauty centres, shisha cafés, entertainment spots, cinemas, labour accommodations, and community labour markets in areas like Muhaisnah 2 and Al Quoz. Inspection teams will pay close attention to the condition of air and water systems, temperature regulation, sterilisation practices, pest control, maintenance logs, and the presence of qualified lifeguards at swimming pools. General cleanliness and adherence to environmental and health standards will be top priorities. Safety of products In addition to venue inspections, the Municipality has also launched dedicated campaigns to monitor the safety of consumer products being sold across local markets and retail outlets. These inspections ensure that products comply with health and safety standards, particularly during the Eid period when demand is extremely high. Last month, Dubai Municipality reassured the public that abattoirs in the emirate adhere to the highest public health standards to provide the public with a high-quality service experience during Eid celebrations. Residents also have the option of ordering their sacrificial animals from grocery shopping apps like Careem and Noon. To support public participation, Dubai Municipality has confirmed its readiness to receive complaints and reports throughout the Eid holiday. Community members can report any concerns related to food safety, environmental conditions, or public health via the 'Dubai 24/7' smart app or by calling the Municipality's hotline at 800 900.
Yahoo
2 days ago
- General
- Yahoo
Tomatoes Recalled After FDA Warns of Severe Health Riskt
Before you throw some tomatoes on your sandwich this week, think again. On June 1, The New York Times announced that the FDA escalated a tomato recall to a high warning due to a threat of severe illness and even death. The outlet added that the hazardous bacteria found on select tomatoes in three southern states "can survive for weeks in dry environments and months in wet ones." The infected tomatoes were distributed between April 23 and 28 in Georgia, North Carolina, and South Carolina by the H&C Farms Label. At this time, the source of contamination is unknown. The NYT writes, "Exposure to salmonella, a bacteria, can be deadly, especially in adults over 65, children under 5 and people with compromised immune systems, who have the highest risk of severe illness." Salmonella contamination causes symptoms that range from diarrhea, abdominal cramps, and fever within 8 to 72 hours after exposure, per Mayo Clinic. This update comes amid a wave of other product recalls. On May 29, Newsweek reported that a food company in Georgia has issued a voluntary recall on "hundreds of thousands of pounds of canned beef stew products due to potential foreign material contamination." In total, 256,185 pounds of Dinty Moore Beef Stew were recalled. Per the outlet, the recall included 20-oz cans of the product marked with a "best by" date of February 2028. "The problem was identified after Hormel Foods Corporation notified the FSIS of three consumer complaints reporting pieces of wood in the beef stew." In a statement, Hormel Foods Corporation told Newsweek that "no other Dinty Moore products are affected, and no illnesses or injuries have been reported in association with this recall."Tomatoes Recalled After FDA Warns of Severe Health Riskt first appeared on Men's Journal on Jun 1, 2025
Yahoo
2 days ago
- General
- Yahoo
Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts
Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition. I know I do it as often as possible—why wouldn't I?Despite how common the habit is, most people don't realize how important it is to do it properly. (I didn't!) And I don't mean this in terms of etiquette: It's a matter of food safety and hygiene.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊Yes, really. Improperly reheating last night's dinner can expose you and your family to dangerous bacteria that can make you seriously sick, according to food safety experts. Fortunately, staying safe comes down to one simple step you'll likely never forget again—at least not after reading see everything you need to know about reheating leftovers. Bon appétit (a second time; safely)!Related: The crucial step most people miss when reheating leftovers in the microwave? Stirring it. 'To reheat food properly, you need to reach 165˚F. This is not an arbitrary number; it is the temperature required to kill microbes that grow during food storage," Jill Roberts, PhD, MS, MPH, CPH, a microbiologist and associate professor specializing in food safety at University of South Florida's College of Public Health, tells Well, your food won't reach that temperature unless it's stirred. "Not doing so creates pockets of cooler areas in food where the microbes continue to survive, multiply and can cause disease," Roberts The Worst Things to Eat and Drink at the Airport, According to Food Safety Experts 'Microwaves work by causing molecules to vibrate which results in heat. However, you have probably noticed they don't heat evenly. This is in part because some molecules such as water are better at generating heat than others," Dr. Roberts explains. "To evenly disperse the water, we stir. In fact, some recipes call for adding water prior to microwaving and have steps for stirring."If you skip these steps, you will likely find a meal that is hot on the outside and frozen in the center. She adds, "If long as you follow the instructions and stir your leftovers, the microwave can be as safe as a stovetop or oven, and much faster.'Related: "If you skip stirring, portions of your food may not reach a safe internal temperature, which is necessary to kill harmful bacteria that may have grown during storage," says a food scientist, microbiologist and Senior Account Manager of Product Certification at public health standards organization NSF. "This can increase your risk of foodborne illness, as even small amounts of food from underheated areas can introduce enough bacteria to cause illness.'As for which types those are? 'Almost all bacteria can grow in foods that are not properly reheated, including those that cause disease and spoilage," says Dr. Roberts. "The biggest concerns are the microbes that cause illness when you eat them like Salmonella and Campylobacter."Others include Listeria and E. coli, adds Reese. "These can survive microwaving if you have under-heated areas of food," he explains. "Food, no matter how it is reheated, needs to get to a safe internal temperature. When it doesn't, you are putting yourself at extreme risk for getting sick from it."Finally, keep in mind that viruses also dislike high temperatures and reheating is a way to destroy them, adds Dr. According to , co-founder and partner at the law firm Wagner Reese who specializes in personal injury and food safety, some foods can be "like playing roulette when you don't heat them evenly." This includes any dish that is layered, like a lasagna recipe or a holiday casserole, which requires proper reheating throughout all of its layers. "Foods that are rich in protein, particularly eggs and seafood, and starchy foods such as rice, potatoes and pasta are some of the riskiest of all," he continues. Dr. Roberts also points to raw meats and seafood. "These items should be heated thoroughly and carefully to prevent uneven heating," she spots tend to occur more in dense foods or larger portions, Yakas explains. "Dense foods include proteins such as meat and poultry, casseroles and mixed dishes," she notes. "Soups, sauces and gravies with thicker consistencies can also contain more cold spots.'Related: Yes. In fact, some foods aren't necessarily riskier because of what they are, but because of how they were stored or prepared in the first place. "Cooked foods should be stored in the refrigerator within two hours of preparation. This includes leftovers from restaurants and our own homes," says Dr. Roberts. "Failure to store in a timely manner increases the risk. Age is also important; the longer we keep food, the higher the risk."Be sure to discard leftovers within three to four days of initial preparation, she adds. It may seem obvious, but practicing good hygiene goes a long way when it comes to food safety. "First, make sure that you wash your hands with warm water and soap, scrubbing for 20 seconds then rinsing and drying them thoroughly," says Yakaa. According to Dr. Roberts, the safest way is to use a food thermometer. "Ensure that no matter what method you use, your foods reach 165˚F throughout," she agrees, noting that you can keep it warm (135˚F/57˚C or above) while serving or store it in the fridge within two hours. "Wash your hands again after reheating the leftovers," she It's also generally safer to reheat food in the stove or oven."Stovetop and oven reheating methods may lack the convenience of the microwave's speedy heating, however, you're less likely to make yourself sick by not reheating these foods properly," Reese says. "You will still need to stir your reheated foods no matter the heating method used, but you're less likely to suffer foodborne illnesses from stovetop or oven-reheated foods." "Check to see how old the leftovers are," says Yakas. "A best practice is to label leftovers when initially storing. If the leftovers were properly refrigerated within two hours of initial cooking, they can be consumed within three to four days." Finally, remember that not all food storage containers are safe for reheating foods. "If microwaving, place the food in a ceramic or microwave-safe bowl," says Yakas. "For sauces, soups and gravies, reheat them by boiling them on a stovetop." Up Next:Jill Roberts, PhD, MS, MPH, CPH, a microbiologist and associate professor specializing in food safety at University of South Florida's College of Public Health Lisa Yakas, MS, a food scientist, microbiologist and Senior Account Manager of Product Certification at public health standards organization NSF Jason Reese, co-founder and partner at the law firm Wagner Reese who specializes in personal injury and food safety Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts first appeared on Parade on Jun 1, 2025 This story was originally reported by Parade on Jun 1, 2025, where it first appeared.
