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The Guardian
9 hours ago
- Health
- The Guardian
New blood test for coeliac disease can diagnose autoimmune condition without need to eat gluten
Coeliacs may soon no longer need to eat large amounts of gluten – the very thing suspected of making them sick – to get an accurate diagnosis. Australian research published on Tuesday in the journal Gastroenterology showed a blood test for gluten-specific T cells had a high accuracy in diagnosing coeliac disease, even when no gluten was eaten. Around 1% of people in western countries have coeliac disease, an autoimmune condition in which gluten causes an inflammatory reaction in the small bowel. Currently, every approved method to diagnose it requires people to eat gluten, the paper said. Current testing methods – blood tests or a gastroscopy – require weeks of a person eating gluten, while often enduring symptoms such as diarrhoea, abdominal pain and bloating. Despite the importance of early diagnosis, the researchers said many people are deterred because they do not want to get sick from the tests. More than one in two cases of coeliac disease are either undiagnosed or diagnosed late, prior research has shown. 'There are likely millions of people around the world living with undiagnosed coeliac disease simply because the path to diagnosis is difficult, and at times, debilitating,' said Assoc Prof Jason Tye-Din, a senior author of the paper and head of the Coeliac Research Laboratory at the Walter and Eliza Hall Institute of Medical Research (WEHI) in Melbourne, Australia. The new research could be a 'game-changer', helping address 'one of the biggest deterrents in current diagnostic practices', Tye-Din said. The study evaluated the potential of a blood test to measure an immune marker interleukin 2 (IL-2). In 2019 WEHI researchers discovered that marker spiked in the bloodstream of coeliacs shortly after they ate gluten. Researchers analysed blood samples from 181 volunteers between the ages of 18 and 75 recruited at Royal Melbourne hospital. These included 75 people with coeliac disease who had been on a gluten-free diet for at least a year, 13 with active, untreated coeliac disease, 32 with non-coeliac gluten sensitivity and 61 controls who did not have coeliac disease nor gluten sensitivity. Using a new diagnostic system developed with Novoviah Pharmaceuticals, participant blood samples were mixed with gluten to see if the IL-2 signal appeared. They found the test detected the condition with up to 90% sensitivity and 97% specificity – even in patients following a strict gluten-free diet, the lead author, Olivia Moscatelli, who was diagnosed with coeliac disease at 18, said. Novoviah Pharmaceuticals was an industry partner on the study, but played no role in the execution or interpretation of the research, authors said. The company aims to get the test into clinical use within two years, Tye-Din said. The researchers acknowledged the limitations of the study in that it only involved participants from one centre with relatively small subgroup sizes, and that children and patients on immunosuppressants were not assessed. Several researchers had advisory, directorship and shareholder roles within various pharmaceutical companies declared under conflict of interests. Prof Peter Gibson, a gastroenterologist from Monash University, said further studies were needed, but 'the science is of high quality, the numbers of people tested is large, their underlying conditions well described and the results are very impressive'. 'The test technically is very simple so it can readily be adapted to a routine laboratory test,' Gibson said. He called it a 'genuinely major step forward in the diagnosis of coeliac disease at least in clinically uncertain circumstances'. Assoc Prof Vincent Ho, a gastroenterologist at the Western Sydney University's School of Medicine, said 'the test is very new and it needs to be validated across other laboratories and be cost-effective compared to current tests before it can be used in clinical practice'. Ho noted the study's small sample size and that it would be important the results be replicated in other larger studies in other centres. 'The research … showed that in patients with coeliac disease a single dose of gluten (10 grams or the equivalent of four slices of wheat bread) was able to result in an immune reaction that could be detected on a blood sample in the lab,' Ho said. 'This means in theory that coeliac disease could be diagnosed without the need for weeks of exposure to gluten.' But, Ho said, because the test assesses an immune response to gluten, this means that people on immunosuppressive drugs may not register a reaction.
Yahoo
4 days ago
- Business
- Yahoo
Rice Noodles (Vermicelli, Stick, Wide, Other) Market Insights Report 2025: Thai President Foods, Nongshim Co., Toyo Suisan Kaisha, Nasoya Foods USA, and Nissin Foods Co. Lead the Competition
The rice noodles market is growing due to rising demand for gluten-free, health-conscious foods and the popularity of Asian cuisine. Key opportunities include catering to vegan, vegetarian, and clean-label trends, and capitalizing on organic product demand. Rice Noodles Market Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Rice Noodles Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F" has been added to offering. The Rice Noodles Market was valued at USD 6.32 Billion in 2024 and is expected to reach USD 10.43 Billion by 2030, rising at a CAGR of 8.71%. This growth is fueled by increasing global demand for gluten-free and health-conscious food alternatives. The expanding popularity of Asian cuisine, especially across North America and Europe, is further boosting market penetration. Rising adoption among vegan and vegetarian consumers, coupled with innovations in flavor, packaging, and convenience-focused ready-to-eat formats, is drawing wider consumer interest. Additionally, market players are actively diversifying their product offerings and strengthening their distribution strategies to capitalize on these evolving consumer trends. Key Market Drivers Rising Health Consciousness and Demand for Gluten-Free Products: Health-conscious consumers are increasingly seeking gluten-free dietary options, which has significantly driven demand for rice noodles. With growing awareness of celiac disease and gluten intolerance, more individuals are replacing wheat-based products with naturally gluten-free alternatives like rice noodles. In the UK, for example, nearly 15% of households are reported to avoid gluten or wheat as part of a larger clean-eating movement. Rice noodles are appealing not only to those with dietary restrictions but also to individuals pursuing balanced, light, and easy-to-digest meals. These noodles also align with low-fat and low-cholesterol diets. Clean-label trends and the desire to avoid artificial preservatives and additives further enhance their marketability. As a result, rice noodles are being positioned beyond their traditional ethnic niche, increasingly viewed as a mainstream health food globally. Key Market Challenges Intense Market Competition and Price Sensitivity: The rice noodles market faces substantial competition, both from within the noodle industry and from adjacent product categories. A wide array of brands - both regional and global - offer similar products, leading to pricing pressures and limited differentiation. Rice noodles also compete with wheat, soba, and multigrain noodles, which may hold stronger loyalty in certain markets. In price-sensitive regions, especially developing economies, consumer preference often leans toward affordability over premium or health-centric features. Private label brands from major retailers further intensify competition by offering similar quality at reduced prices. These dynamics require manufacturers to manage a complex balance between innovation, quality, and cost competitiveness, often at the expense of profit margins and marketing budgets. Key Market Trends Surge in Demand for Organic and Clean-Label Rice Noodles: The global shift toward organic and clean-label foods is strongly influencing rice noodle consumption. Consumers are prioritizing transparency in ingredient sourcing and production, opting for products that are free from artificial additives, GMOs, and preservatives. Organic rice noodles, made from certified organic rice, are increasingly favored across markets in North America, Europe, and Asia due to their health and environmental benefits. Brands are responding by highlighting attributes such as "non-GMO," "organic-certified," and "100% natural" on packaging to appeal to these preferences. As awareness of food purity and sustainability grows, and regulatory bodies continue to support organic labeling, demand for clean-label rice noodles is expected to rise steadily, particularly among health-conscious and higher-income consumers. Key Players Profiled in this Rice Noodles Market Report: Thai President Foods Public Company Limited Nongshim Co., Ltd. Toyo Suisan Kaisha, Ltd. Nasoya Foods USA, LLC Nissin Foods Co., Ltd. McCormick & Company, Inc. Lotus Foods Inc. Annie Chun's, Inc. Embridge Foods, Inc. Natural Earth Products Inc. Report Scope In this report, the Global Rice Noodles Market has been segmented into the following categories: Rice Noodles Market, By Product Type: Vermicelli Stick Wide Others Rice Noodles Market, By Distribution Channel: Online Offline Rice Noodles Market, By Region: North America United States Canada Mexico Europe France United Kingdom Italy Germany Spain Asia-Pacific China Japan India South Korea Vietnam South America Argentina Colombia Brazil Middle East & Africa South Africa Saudi Arabia UAE Turkey Key Attributes Report Attribute Details No. of Pages 184 Forecast Period 2024-2030 Estimated Market Value (USD) in 2024 $6.32 Billion Forecasted Market Value (USD) by 2030 $10.43 Billion Compound Annual Growth Rate 8.7% Regions Covered Global For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Rice Noodles Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Inicia sesión para acceder a tu portafolio
Yahoo
12-05-2025
- Business
- Yahoo
$1.54 Billion U.S. Rice Noodles Market Forecast, 2030: Featuring Profiles of Key Players Enbridge, DDC Enterprise, Toyo Suisan Kaisha, Nasoya Foods USA, Nissin Foods Co. and More
Dublin, May 12, 2025 (GLOBE NEWSWIRE) -- The "United States Rice Noodles Market, By Region, Competition Forecast & Opportunities, 2020-2030F" report has been added to United States Rice Noodles Market was valued at USD 2024 in 0.64 Billion, and is expected to reach USD 1.54 Billion by 2030, rising at a CAGR of 15.72%. The market is expanding rapidly, driven by rising interest in Asian cuisine and a growing preference for gluten-free and plant-based foods. As dietary habits shift toward healthier and allergen-friendly alternatives, rice noodles have gained traction for their light texture and versatility in a variety of meals. The increasing demand for quick and easy meal options has also boosted the popularity of pre-cooked and instant rice noodles, especially among busy households. Additionally, broader product availability in supermarkets, specialty health food retailers, and online channels is accelerating consumer access and fueling overall market growth. Key Market Driver: Growing Demand for Asian CuisineThe increasing popularity of Asian cuisine is a major factor driving growth in the United States rice noodles market. Dishes such as Pad Thai, Pho, and stir-fried noodles have become increasingly mainstream, spurred by the expansion of Asian restaurants, takeout services, and food delivery platforms. Cultural influences, including food festivals and global culinary trends, have also enhanced consumer awareness and appreciation for authentic Asian flavors. As American consumers explore diverse culinary experiences, rice noodles are increasingly viewed as a nutritious and flavorful base ingredient, gaining popularity in both traditional and fusion recipes. This surge in demand has led to greater availability of rice noodles across foodservice establishments, grocery stores, and e-commerce Market Trend: Rising Demand for Organic and Non-GMO ProductsA prominent trend in the U.S. rice noodles market is the growing preference for organic and non-GMO options. Consumers are showing a marked shift toward clean-label and health-conscious food choices, favoring products made with natural ingredients and sustainable farming practices. In response, manufacturers are introducing rice noodles that are certified organic and free from genetically modified organisms, appealing to environmentally and ethically conscious buyers. These offerings often feature transparent labeling, sustainable packaging, and premium-quality ingredients, aligning with consumer values around wellness and environmental impact. As the demand for organic and minimally processed foods continues to rise, brands are increasingly positioning their rice noodle products to meet these evolving expectations, driving product innovation and differentiation in the Players Profiled in the United States Rice Noodles Market Enbridge Inc. DDC Enterprise Ltd. Toyo Suisan Kaisha Ltd. Nasoya Foods USA, LLC Nissin Foods Co., Ltd. McCormick & Company, Inc. Lotus Foods Inc Annie Chun's, Inc. Embridge Foods, Inc. Natural Earth Products Inc. Key Attributes Report Attribute Details No. of Pages 84 Forecast Period 2024-2030 Estimated Market Value (USD) in 2024 $0.64 Billion Forecasted Market Value (USD) by 2030 $1.54 Billion Compound Annual Growth Rate 15.7% Regions Covered United States Key Topics Covered1. Introduction1.1. Product Overview1.2. Key Highlights of the Report1.3. Market Coverage1.4. Market Segments Covered1.5. Research Tenure Considered2. Research Methodology2.1. Methodology Landscape2.2. Objective of the Study2.3. Baseline Methodology2.4. Formulation of the Scope2.5. Assumptions and Limitations2.6. Sources of Research2.7. Approach for the Market Study2.8. Methodology Followed for Calculation of Market Size & Market Shares2.9. Forecasting Methodology3. Executive Summary3.1. Overview of the Market3.2. Overview of Key Market Segmentations3.3. Overview of Key Market Players3.4. Overview of Key Regions3.5. Overview of Market Drivers, Challenges, and Trends4. Voice of Customer Analysis4.1. Brand Awareness4.2. Factor Influencing Purchase Decision5. United States Rice Noodles Market Outlook5.1. Market Size & Forecast5.1.1. By Value5.2. Market Share & Forecast5.2.1. By Product Type (Vermicelli, Stick, Wide, Others)5.2.2. By Distribution Channel (Online, Offline)5.2.3. By Regional5.2.4. By Company (2024)5.3. Market Map6. United States Vermicelli Rice Noodles Market Outlook6.1. Market Size & Forecast6.1.1. By Value6.2. Market Share & Forecast6.2.1. By Distribution Channel7. United States Stick Rice Noodles Market Outlook7.1. Market Size & Forecast7.1.1. By Value7.2. Market Share & Forecast7.2.1. By Distribution Channel8. United States Wide Rice Noodles Market Outlook8.1. Market Size & Forecast8.1.1. By Value8.2. Market Share & Forecast8.2.1. By Distribution Channel9. Market Dynamics9.1. Drivers9.2. Challenges10. Market Trends & Developments10.1. Merger & Acquisition (If Any)10.2. Product Launches (If Any)10.3. Recent Developments11. United States Economic Profile12. Policy & Regulatory Landscape13. Competitive Landscape13.1. Company Profiles13.1.1. Enbridge Inc.13.1.1.1. Business Overview13.1.1.2. Company Snapshot13.1.1.3. Products & Services13.1.1.4. Financials (As Per Availability)13.1.1.5. Key Market Focus & Geographical Presence13.1.1.6. Recent Developments13.1.1.7. Key Management Personnel13.1.2. DDC Enterprise Ltd.13.1.3. Toyo Suisan Kaisha Ltd.13.1.4. Nasoya Foods USA, LLC13.1.5. Nissin Foods Co., Ltd.13.1.6. McCormick & Company, Inc.13.1.7. Lotus Foods Inc.13.1.8. Annie Chun's, Inc.13.1.9. Embridge Foods, Inc.13.1.10. Natural Earth Products Inc.14. Strategic Recommendations For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Sign in to access your portfolio
