Latest news with #gobiManchurian
Sydney Morning Herald
25-05-2025
- Sydney Morning Herald
India meets Chinatown in this chicken dish that's not to be missed
Meanwhile, tastebud-cooling saffron lassi helps temper chilli-spiked dishes, and pound cake with saffron cream is another recipe you'll be glad Dutt has shared beyond her immediate family. Kolkata Social echoes its sister restaurants in various ways. Its charitable focus sees meals being donated to Calcutta Rescue and locals in need. It's a training ground for migrants and refugees and features a mural celebrating a maternal figure – here it's Dutt's mother, who was unaware of the restaurant's existence until she visited in March, just as it opened. Kolkata Social is singular, too: a direct passage to West Bengal's capital city, reinterpreted with flair by a promising young Sydney chef. Three more Indian restaurants to try Flyover Fritterie This vegetarian diner is rightly known for its dosa potato jaffles and ginger cardamom chai, but you should check out its specials menu, too. Expect fries with the herbal, feisty flavours of Agra chaat masala and green chutney, plus cool swirls of Indian filter-coffee soft serve. Dragon House Indian Chinese Halal Restaurant Sure, you can find pakoras and pappadums here, but there's also a focus on Indian-Chinese specialties such as gobi Manchurian (battered cauliflower) and 'triple' Sichuan, which combines twig-crisp noodles with fried rice and a fiery sauce. 38-40 George Street, Parramatta, Adyar Ananda Bhavan Head down Little India's cottage-lined main strip to find 'A2B' as it's called. Here, diners seek out savoury bites of idli and vivid rows of sweets: the cashew-based strawberry kathili and rose-flavoured Raskatham Bengali special are highlights.
The Age
25-05-2025
- The Age
India meets Chinatown in this chicken dish that's not to be missed
Meanwhile, tastebud-cooling saffron lassi helps temper chilli-spiked dishes, and pound cake with saffron cream is another recipe you'll be glad Dutt has shared beyond her immediate family. Kolkata Social echoes its sister restaurants in various ways. Its charitable focus sees meals being donated to Calcutta Rescue and locals in need. It's a training ground for migrants and refugees and features a mural celebrating a maternal figure – here it's Dutt's mother, who was unaware of the restaurant's existence until she visited in March, just as it opened. Kolkata Social is singular, too: a direct passage to West Bengal's capital city, reinterpreted with flair by a promising young Sydney chef. Three more Indian restaurants to try Flyover Fritterie This vegetarian diner is rightly known for its dosa potato jaffles and ginger cardamom chai, but you should check out its specials menu, too. Expect fries with the herbal, feisty flavours of Agra chaat masala and green chutney, plus cool swirls of Indian filter-coffee soft serve. Dragon House Indian Chinese Halal Restaurant Sure, you can find pakoras and pappadums here, but there's also a focus on Indian-Chinese specialties such as gobi Manchurian (battered cauliflower) and 'triple' Sichuan, which combines twig-crisp noodles with fried rice and a fiery sauce. 38-40 George Street, Parramatta, Adyar Ananda Bhavan Head down Little India's cottage-lined main strip to find 'A2B' as it's called. Here, diners seek out savoury bites of idli and vivid rows of sweets: the cashew-based strawberry kathili and rose-flavoured Raskatham Bengali special are highlights.
Time of India
21-05-2025
- Health
- Time of India
FDA shuts 16 stalls, destroys items worth Rs 1.3L at Sanguem feast
Panaji: In a major raid at Sanguem, the directorate of Food and Drugs Administration (FDA) shut down 16 food stalls operating without licences and involved in the unhygienic preparation of food items at the Sanguem Purumentachem feast. They destroyed 100 bottles of expired sauces used in the preparation of food. Stock worth Rs 1.3 lakh of ice gola concentrate, tomato sauce, green chilli sauce, and manchurian sauce was destroyed due to violations related to labelling and storage. The FDA discovered that gobi manchurian was being made and sold in "extremely unhygienic conditions, using expired sauce", which created a serious health hazard for consumers. 'Ice golas were being made using non-edible and unclean ice, making them unsafe for human consumption,' the FDA said. During the raid, approximately 100 bottles of expired sauces were seized and immediately disposed of along with the contaminated ice used in ice golas. Samples of gobi Manchurian and gobi Manchurian sauce were collected and sent for analysis. 'All the food vendors were directed to maintain hygiene and obtain proper licenses, failing which, stringent action will be taken,' the FDA stated. The raid was conducted by senior food safety officer Rajiv Korde and food safety officers Priya Komarpant and Swapnil Faterpekar.
