Latest news with #homegardening
Washington Post
2 days ago
- General
- Washington Post
10 zucchini recipes to make the most of your summer bounty
Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed — and just one plant can leave home gardeners with more pounds of the prolific green squash than they know what to do with. Luckily, a surplus of zucchini is not a bad problem to have. With its mild flavor and high water content, zucchini is excellent at absorbing and lifting the flavors of other ingredients, making it a versatile ingredient that can enhance a range of dishes, including salads, tacos, pastas and even desserts.
CBC
17-05-2025
- Business
- CBC
Fresh produce grown indoors, all year. Meet the N.L. duo behind the aptly-titled appliance the Victory
Could this kitchen appliance be as commonplace as a fridge in the future? Shawn and Amy Fisher, who are married and also co-founders of Aera, hope so. The Victory will soon be used in restaurants to grow fresh produce, but the duo told On the Go's Krissy Holmes they're hoping to make it a household staple.
