Latest news with #loveTriangles
Daily Mail
a day ago
- General
- Daily Mail
EXCLUSIVE Sydney real estate love twist as developer is caught with the ex of the hotshot agent who sold his $8.4m home just weeks ago... and there's ANOTHER couple swap we never saw coming
There's a saying about people in the eastern suburbs: they won't date anyone west of Edgecliff Station. Yes, those coastal elites are an incestuous bunch, with the beachside enclaves full of recycled flings, overlapping love triangles and exes playing musical chairs.
New York Times
16-06-2025
- Entertainment
- New York Times
The Pizza Interview: Chris Evans and Dakota Johnson
The two stars of the movie 'Materialists,' visited The New York Times Cooking studio to make pizzas and talk love triangles. Taylor Miller for The New York Times Published June 16, 2025 Updated June 16, 2025 Welcome to the Pizza Interview, a new series from New York Times Cooking in which we interview notable guests with a catch: They have to make pizza. Dakota Johnson and Chris Evans, two stars of the movie 'Materialists,' visited The New York Times Cooking studio last week to make pizzas and talk love triangles. In the film, Ms. Johnson plays a matchmaker torn between her ex-boyfriend, played by Mr. Evans, and a charming millionaire played by Pedro Pascal. Watch the video and read below for excerpts from the outtakes, which have been edited and condensed. Chris Evans: No, I've never made pizza. Dakota Johnson: No. Evans: That's not true. I've made English muffin pizzas, but I was 12. Johnson: What? That's not a thing. Evans: You know, English muffin pizzas? After school? Johnson: That's like a Boston thing. Evans: Can't you tell? No, I have not. No. Johnson: I can't remember. Johnson: Yes. Evans: I'm a good helper. I like to chop stuff. My wife is an incredible cook. I do like to clean as she goes. That brings me joy. Evans: I'm a big fan of this place called Leone's in Boston. Johnson: Of course he's going to say Boston. That's so crazy. I'm going to say Arturo's. Evans: That's a tough one. I don't want to name some because some of the pizza I grew up with were great, and some of them have fallen off. Johnson: I feel like we should get paid to name pizza chains. Evans: Not one that I knew about! I don't think so. And if I was, it's probably because I wasn't the one chosen. Johnson: There's a real-life love triangle between me, Pedro and Chris. But it's more of a hate triangle. Evans: Pedro's just playing hard to get right now. Evans: Does a daiquiri count? He's fun! He's colorful and exciting. Johnson: Flan. Evans: Flan! Don't ask what food dish I would be. Johnson: Actually, you would be flan, and he's like crème brûlée. He's crème brûlée because he's tough on the outside, but then, when you crack in there, he's just soft little sweetness. Johnson: Kindness. Evans: Kindness. I think if you love animals, that's really important. Specifically dogs. I like big holiday celebrations. I like making a big deal. Johnson: You do love Christmas. Evans: Christmas, Halloween, whatever! I like making an effort and having some fun. Being festive. So yeah, no one too cynical. Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice .
