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CNA938 Rewind - Touring Korea's bars & loving all-things Makkoli with Odem's Dominic Tan

CNA938 Rewind In 'Destination Anywhere', Melanie Oliveiro discovers the coolest F&B establishments in South Korea thanks to tips from Dominic Tan, founder & CEO of Odem - known as Singapore's first and only artisanal makkoli bar. Tan will talk about the good times he had at Mars Brewery in Hwaseong where they make makkoli using local Cheongsu grapes; Hwasimjujo distillery which uses modern techniques to create the world's first rice-based whisky; Jaha Son Mandu that serves North Korean style dumplings; Jebudo a small island resort with lots of sea-facing restaurants and more. CNA938 Rewind - Touring Korea's bars & loving all-things Makkoli with Odem's Dominic Tan In 'Destination Anywhere', Melanie Oliveiro discovers the coolest F&B establishments in South Korea thanks to tips from Dominic Tan, founder & CEO of Odem - known as Singapore's first and only artisanal makkoli bar. Tan will talk about the good times he had at Mars Brewery in Hwaseong where they make makkoli using local Cheongsu grapes; Hwasimjujo distillery which uses modern techniques to create the world's first rice-based whisky; Jaha Son Mandu that serves North Korean style dumplings; Jebudo a small island resort with lots of sea-facing restaurants and more. 20 mins CNA938 Rewind - Mumpreneurs on a social mission & embracing sustainable fashion In 'Made in SG', Melanie Oliveiro speaks with a couple of creative mumpreneurs from the Tanjong Pagar Designers Clan, a new ground-up collective of 14 x local design brands in the Tanjong Pagar heritage district. Stephanie Choo, founder of EDEN + ELIE and Clara Simanjuntak, founder of Nyana Nyana Eco and Something Sustainable will describe how they blend sustainability and social consciousness in their brands. Choo explains how jewellery brand EDEN + ELIE blends modern design with a strong social mission. Simanjuntak highlights how Nyana Nyana Eco and Something Sustainable showcase her background in architecture and her commitment to eco-conscious fashion. 31 mins CNA938 Rewind - Getting the Nitty Gritty on Grits Have you got Grit? It's a type of grain you may not find anywhere in Singapore, except at this new place. Hui Wong gets the nitty gritty on how 'love is in the details' for this African American soulful food that infuses some local flavours, from Matthew Bradley, Founder and Head Chef & Wanyu Lee Bradley, Founder and General Manager at Nitty Gritty. 18 mins