Latest news with #mayonnaise
Telegraph
4 days ago
- Health
- Telegraph
Minute sirloin steak panini
This is all about big flavours packed into a neat little package. Minute steaks are used in these paninis, but the real magic is in the layers. Tomatoes add freshness, rocket brings peppery zing, and the shallot mustard mayo has a sharp acidity that ties everything together. Requires marinating and cooling time. Overview Prep time 15 mins Cook time 20 mins Serves 4 Ingredients 4 minute steaks, about 120g each (you could also use frying steak) 3 tbsp light olive oil 2 garlic cloves, finely chopped 4 sprigs of thyme, leaves picked and finely chopped 4 banana shallots, halved and thickly sliced 8 tbsp mayonnaise 2 tsp hot English mustard 2 tsp hot horseradish sauce To assemble 4 paninis, split in half 2 Vesuvio or heritage tomatoes, sliced 4 handfuls of rocket 1 tbsp red wine vinegar Method Step Lay 4 minute steaks on a tray, rub them all over with 1 tbsp light olive oil and generously season both sides. Sprinkle over 2 finely chopped garlic cloves and 4 finely chopped sprigs of thyme and leave to marinate for a few minutes. Step Meanwhile, heat 2 tbsp light olive oil in a medium frying pan. Add 4 banana shallots, halved and thickly sliced, and cook for about 15 minutes on a medium/low heat until softened, browned and well caramelised. Remove from the heat and leave to cool. Step Transfer the caramelised shallots to a small bowl, add 8 tbsp mayonnaise, 2 tsp hot English mustard and 2 tsp hot horseradish sauce, and mix well. Set aside. Step When you're ready to eat, lay the steaks on a very hot part of the barbecue and cook for 1 minute on each side (or to your liking) or until well charred. Remove from the barbecue and place on a tray to rest. Step Now you're ready to layer up your sandwich. Spread the bottom half of each panini with some shallot mustard mayo. Slice the steaks and arrange over the mayo. Season 2 sliced Vesuvio or heritage tomatoes and lay on the steak. Dress 4 handfuls of rocket with 1 tbsp red wine vinegar and pile on top of the tomato. Spread the remaining shallot mustard mayo on the cut surface of the panini tops, position over the filling and press down. Cut each panini in half, if you like, and serve.
Yahoo
23-05-2025
- Business
- Yahoo
Kewpie Starts Production of Condiments at Second U.S. Production Base, its Tennessee Plant
TOKYO, May 23, 2025--(BUSINESS WIRE)--Kewpie Corporation ("Kewpie") (TOKYO:2809) has begun production in May 2025 of condiments at a new plant in Tennessee built to serve as the second production base in the United States for Q&B Foods, Inc., a Kewpie group company headquartered in California, U.S.A. The opening ceremony took place on Tuesday, May 20th this year. With the Tennessee plant in operation, in addition to reacting to expanding demand in the Americas, we aim to open up more markets and get greater brand penetration in the United States in particular, one of the world's largest markets for salad condiments *1. *1. The total market for mayonnaise and dressings At the Tennessee plant, in the Southeast part of the United States, we will produce mayonnaise and dressings for both household and commercial use, and supply them to the Midwest and East Coast parts of the country. With this dual production base system, we can reduce the time and costs required to ship products from our California plant, on the West Coast, and offer prompt supply of products for the East Coast areas. The new Tennessee plant allows us to expand our production capacity in the United States by up to three times, and will create further demand. In addition, the new plant will include the first visitor area for the Kewpie Group in the U.S. This will create a new point of contact with our customers, and help expand the number of Kewpie brand fans (opening date of the visitor area is to be determined). The opening ceremony that took place at the site on May 20th was attended by numerous related parties in government administration and people from partner corporations. Speeches were made by Tennessee governor Bill Lee and other VIPs. A speech was given by Kewpie Corporation's Representative Director, President and Chief Executive Corporate Officer, Mitsuru Takamiya: "Our plan is for this Tennessee facility to become the manufacturing base not just for the United States but for all of North and South America combined. This means we'll expand the scope of the plant and contribute to Tennessee's economy by continuing to create jobs for many years to come. Furthermore, the Kewpie Group has long been engaged in initiatives aimed at sharing the importance and joy of food based on the spirit of 'contributing to society through food.' In Tennessee as well, we plan to conduct food-related activities that will enable us to put down roots in the local community." A ribbon-cutting ceremony was held, and the opening ceremony participants then viewed the new plant's production line from the visitor route while being told about the Kewpie Group's history and the ambitions behind its founding. Plant outline Plant name: Tennessee Plant Address: Clarksville, Montgomery County, Tennessee, U.S.A. Size of plant areas: Building area: approx. 15,000 m2 Total floor area: approx. 15,000 m2 Site area: approx. 80,000 m2 Main products manufactured: Mayonnaise and dressings for household and commercial use Maximum production capacity: Approx. 60,000 tonnes per year Corporate Outline Company name: Q&B FOODS, INC. Representative: CEO: Tsunemi Sato President: Jerry Shepherd Businesses: Production and sale of mayonnaise and dressings for household and commercial use, and contract manufacturing of mayonnaise, dressings and sauces Headquarters: Irwindale, California, U.S.A. Capital: 4.8 million U.S. dollars Investment ratio: KEWPIE AMERICAS, INC. 100%*2 Established: March 1982 *2. KEWPIE AMERICAS is a 100%-owned subsidiary of Kewpie Q&B FOODS's official websitehttps:// KEWPIE Products website About Kewpie CorporationFounded in 1919, Kewpie Corporation is a leading food manufacturer headquartered in Tokyo, Japan. Known for its mayonnaise, which celebrates its 100th anniversary in 2025 in Japan, Kewpie is committed to contributing to global food culture and health through "great taste, empathy, and uniqueness". Operating globally with production facilities and sales offices in major international markets, Kewpie is dedicated to enriching people's lives through food. For more information, visit Kewpie's official Disclaimer: This English version is a translation of the original in Japanese for your convenience. In case of a discrepancy, the Japanese original shall prevail. View source version on Contacts Public RelationsKewpie Corporationpr@ Sign in to access your portfolio
Yahoo
23-05-2025
- Business
- Yahoo
Kewpie Starts Production of Condiments at Second U.S. Production Base, its Tennessee Plant
TOKYO, May 23, 2025--(BUSINESS WIRE)--Kewpie Corporation ("Kewpie") (TOKYO:2809) has begun production in May 2025 of condiments at a new plant in Tennessee built to serve as the second production base in the United States for Q&B Foods, Inc., a Kewpie group company headquartered in California, U.S.A. The opening ceremony took place on Tuesday, May 20th this year. With the Tennessee plant in operation, in addition to reacting to expanding demand in the Americas, we aim to open up more markets and get greater brand penetration in the United States in particular, one of the world's largest markets for salad condiments *1. *1. The total market for mayonnaise and dressings At the Tennessee plant, in the Southeast part of the United States, we will produce mayonnaise and dressings for both household and commercial use, and supply them to the Midwest and East Coast parts of the country. With this dual production base system, we can reduce the time and costs required to ship products from our California plant, on the West Coast, and offer prompt supply of products for the East Coast areas. The new Tennessee plant allows us to expand our production capacity in the United States by up to three times, and will create further demand. In addition, the new plant will include the first visitor area for the Kewpie Group in the U.S. This will create a new point of contact with our customers, and help expand the number of Kewpie brand fans (opening date of the visitor area is to be determined). The opening ceremony that took place at the site on May 20th was attended by numerous related parties in government administration and people from partner corporations. Speeches were made by Tennessee governor Bill Lee and other VIPs. A speech was given by Kewpie Corporation's Representative Director, President and Chief Executive Corporate Officer, Mitsuru Takamiya: "Our plan is for this Tennessee facility to become the manufacturing base not just for the United States but for all of North and South America combined. This means we'll expand the scope of the plant and contribute to Tennessee's economy by continuing to create jobs for many years to come. Furthermore, the Kewpie Group has long been engaged in initiatives aimed at sharing the importance and joy of food based on the spirit of 'contributing to society through food.' In Tennessee as well, we plan to conduct food-related activities that will enable us to put down roots in the local community." A ribbon-cutting ceremony was held, and the opening ceremony participants then viewed the new plant's production line from the visitor route while being told about the Kewpie Group's history and the ambitions behind its founding. Plant outline Plant name: Tennessee Plant Address: Clarksville, Montgomery County, Tennessee, U.S.A. Size of plant areas: Building area: approx. 15,000 m2 Total floor area: approx. 15,000 m2 Site area: approx. 80,000 m2 Main products manufactured: Mayonnaise and dressings for household and commercial use Maximum production capacity: Approx. 60,000 tonnes per year Corporate Outline Company name: Q&B FOODS, INC. Representative: CEO: Tsunemi Sato President: Jerry Shepherd Businesses: Production and sale of mayonnaise and dressings for household and commercial use, and contract manufacturing of mayonnaise, dressings and sauces Headquarters: Irwindale, California, U.S.A. Capital: 4.8 million U.S. dollars Investment ratio: KEWPIE AMERICAS, INC. 100%*2 Established: March 1982 *2. KEWPIE AMERICAS is a 100%-owned subsidiary of Kewpie Q&B FOODS's official websitehttps:// KEWPIE Products website About Kewpie CorporationFounded in 1919, Kewpie Corporation is a leading food manufacturer headquartered in Tokyo, Japan. Known for its mayonnaise, which celebrates its 100th anniversary in 2025 in Japan, Kewpie is committed to contributing to global food culture and health through "great taste, empathy, and uniqueness". Operating globally with production facilities and sales offices in major international markets, Kewpie is dedicated to enriching people's lives through food. For more information, visit Kewpie's official Disclaimer: This English version is a translation of the original in Japanese for your convenience. In case of a discrepancy, the Japanese original shall prevail. View source version on Contacts Public RelationsKewpie Corporationpr@
