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Daily Mail
5 days ago
- Politics
- Daily Mail
Booze, wood-burners, Sunday roasts... as the list of everyday pleasures targeted by the SNP grows longer, have we EVER been subjected to a more censorious nanny state government?
They've clobbered smokers. Thought – aloud – about criminalising the ownership of cats. Its Fife panjandrums are now leaning on local chippies to slash portion-sizes – in the averred interests of public health: now, SNP surrogates threaten your Sunday roast. The ink had barely dried on the first Scottish Parliament minutes before that first cohort of MSPs had banned fox-hunting and hare-coursing. Passed a whole Act about dog-fouling. Our underemployed, overwaged legislators are still after anyone gasping for a fag - in the latest wheeze, you can now be prosecuted for puffing within fifteen metres of a hospital boundary, even if you are on the other side of the street. Disposable vapes are in their sights too: for years it has been an offence to vape at any Scottish railway station, even on a platform in the open air. No pleasure seems safe from the Nats, from their fatuous efforts to police football chants – indeed, the initial law was so intrusive, and so unworkable, it had to be abandoned. Forget that soothing drink, by the way. 'Minimum pricing,' whacked up again last year, means you're now shelling out more for a litre of sherry than, back in 1999, you had to hand over for a bottle of Famous Grouse. Our English neighbours enjoy cheaper beer than we do. And now the Nats have a real new beef with us. The Scottish Government's Climate Change Committee, wagging a sententious finger, says we should all be eating 30 per cent less red meat. And that farmers – as if they did not have trials enough, with scant profit-margins and over-weening bureaucracy in one of Scotland's loneliest jobs – should rear a third fewer sheep and cattle. Even that shocker has had to jostle for attention with other ridiculous headlines. NHS Fife, for instance, is leaning on the hot takeaway trade to cut the typical portion of, for instance, fish and chips. And the Scottish Animal Welfare Commission suddenly has anglers in its crosshairs. Fishing practices should be reformed, it drones, as fish are 'sentient beings' with 'emotional experiences that matter to them.' It hopes ministers will soon review the law regarding 'actions that occur in the normal course of fishing.' Such a move, panted one newspaper and as if it had just unmasked Lord Lucan, 'could outlaw many aspects of angling such as hooking a fish and removing it from the water.' SAWC does, admittedly, have form. Only in February, it thought about forbidding cat ownership in parts of the country where there was demonstrable predation on birds and small mammals. It would make still more sense to shoot every last bird of prey out of the sky and, if SAWC wants a rough guide, between 1837 and 1840 gamekeepers in forested Invergarry killed 285 common buzzards, 63 goshawks, 27 white-tailed sea eagles, 15 golden eagles and 18 ospreys. Not to mention six gyrfalcons, eleven hobbies, 275 kites, 371 rough-legged buzzards, 462 kes-trels, 78 merlins, 63 hen harriers and seven orange-legged falcons. The First Minister, of less stern stuff, limply assured the public that the SNP administration had no plans to ban pet cats. Last year, too, the Nationalists were even forced to abandon a crazed scheme to ban wood-burning stoves in new-build houses. It feels increasingly as if you cannot take three strides in what one of John Swinney's predecessors once hailed as 'the best small country in the world' without being lectured, harangued, re-proached and disapproved of. Tobacco, sugar, booze, salmon or that jumbo-sausage supper… ministers have their beady little eyes on us. And, no doubt, others have eyes on them too. It is only fair to point out that this culture of censure, rebuke and righteously rapped knuckles long predates the SNP's 2007 ascent to power. From practically the start, the devolved new Scotland rapidly won much wry comment for eat-your-vegetables nanny statism. After the first MSPs had solemnly voted themselves a com-memorative medal. In 2005, for instance, Nora Radcliffe – Liberal Democrat MSP for Gordon, till Alex Salmond toppled her from obscurity into oblivion – called for a ban on the boiling of live lobsters. The Scottish Executive, as it then was, pelted us with posters and raucous TV ads about the horrors of everything from eating too many crisps, through dodgy electric blankets, to the enormity of consigning your Christmas turkey to the fridge before it was completely cold. And, in April 2006 and to widespread trepidation – many journalists hurried up from England, hoping for riots on the streets – Jack McConnell's administration banned smoking in enclosed public spaces. A policy, in fact, first suggested by a Nationalist MSP, Stewart Maxwell. But Scots submitted to it so meekly that one wonders how much it emboldened another First Minister, fourteen years later, to impose all sorts of ridiculous restrictions on our liberties during Covid. At its height, you could not sit down on a park bench, enjoy coffee with a neighbour in your garden or leave your house more than once a day. It was even decreed an offence to venture beyond the bounds of your own local authority. When I in March 2021 had briefly to scamper back to my Hebridean lair, by deserted roads through silent towns, for an armful of Astra-Zeneca, I was so terrified of being stopped and challenged I carried a sort of letter-of-transit from my GP. Meanwhile, our unfortunate children shuffled down school corridors in sweaty masks as – concerned about classroom ventilation – ministers wondered aloud about sawing the bottoms off doors and Nicola Sturgeon tut-tutted that Prince William dared to visit Scotland. Behind this are two dark realities. The first is that, while finally responsible for a host of public services, the Scottish Government (and, by extension, the Scottish Parliament) delivers virtually none of them. Local authorities school most of our children; local health-boards direct primary care and hospitals, and so on. When it finally did have an immediate and grave responsibility, from the dawn of 2021 – vaccinating the elderly and the vulnerable against coronavirus – the Scottish Government made such a laboured fist of things that, quietly and with the deepest tact, Whitehall sent in the army. The second reality is that there is a very old middle-class tradition in Scotland of censuring working-class pleasures. In an era when, for most ordinary people, Sunday was their only day off, clergy insisted on the shuttering of galleries and museums. In a noted Court of Session case – with consequences, generations later, for the Western Isles – it was finally ruled that the good and respectable folk of Burntisland, most conscious of their goodness and respectability, could not ban the Sabbath visits of excursion steamers. In 1875 the Religion and Morals Report for the Free Church General Assembly railed that, to a large extent, 'our farm servants are ignorant, licentious, profane and rude'. What yokels might have thought of Free Church ministers is not recorded. Meanwhile, Presbyterians grew so obsessed with the demon drink that, by the Great War, many congregations celebrated Communion with non-alcoholic wine. And, in 1907, a United Free Church minister assailed a new social phenomenon as 'perfect iniquities of Hell itself,' capped in Glasgow Corporation's 1909 roar about 'the great and increasing evil' it was doing to the city's young men and women. Business ventures 'owned by 'aliens and Roman Catholics,' touting an unnecessary product 'epitomising,' gasped one gentleman, 'the evil of luxury being smuggled into the souls of Glaswegians.' The target of such ire? Italian ice cream cafés. As if not to be outdone, the Free Presbyterian Magazine warned young Highland lasses, seeking urban employment, of the perils of the white-slave trade. They should not, for instance, accept sweets from strangers. Retreating from such past larks to the latest decrees from those with the rule over us, it is striking how few stand up to logical examination. Take the Scottish Climate Committee's clamour for less beef and fewer cows; the reduced bleating of sheep. This is presumably pegged to three core tenets of tree-hugging faith: that reduced upland grazing will in scant decades see the regeneration of much Scottish forest; that cattle-feed is a wildly inefficient use of grain; and that cows, naturally flatulent, are responsible for about 14.5 per cent of global greenhouse gases. The precise figure is, in fact, disputed. But the Committee's lordly loftiness flies in the face of basic realities. For one, about 65 per cent of all the land in Britain can bear nothing but grass. Cows and sheep – hold the front page – eat grass. We cannot. Our cloven-hooved stock will, accordingly, be an essential part of our food economy till the end of time, and the beef industry in particular has for years been working hard to reduce its carbon footprint. For another, much of upland and coastal Scotland is too high – or too exposed to salted winds – to bear significant woodland. Life in somewhere like Lewis or Tiree is, as someone once said with feeling, like living on the deck of an aircraft-carrier. Snow can fall on Ben Nevis in any calendar month of the year. And, even were it otherwise, the Climate Change Committee seems to be blithely unaware of the real menace: deer. The deer population on Britain, as Patrick Galbraith details in his rather good book about Brit-ain's vanishing birds - In Search of One Last Song - is completely out of control: two million beasts on the trot, the highest in a thousand years. The ideal on a well-managed Scottish estate is five deer per square kilometre – on some, numbers are at an unsustainable twenty per kilometre. The depredations of muntjac alone have wiped out the nightingale in many parts of England. Deer threaten the survival, too, of black grouse, ptarmigan and the capercaillie. They are, additionally, responsible for many fatal road-accidents; and there is no more ferocious foe of forest than browsing Bambi. But households remain reluctant to buy and cook venison – and, absurdly, much of the venison for sale in Britain today is imported. In any event, most of us eat less red meat these days, not least because it is so expensive: you will struggle to buy a family-sized pot-roasting cut for less than a tenner. And in the Hebrides, well within living memory, it was a rare treat: fish and potatoes all week, with meat (and the related broth as the first course) on Sundays. There are other environmental realities that seem to have eluded the Climate Change Committee. Without cattle, as the Royal Agricultural Society of England has pointed out, 'there would be no dung, which would vastly reduce the presence of dung beetles in their habitat. 'As well as delivering a myriad of ecosystem benefits, such as sequestering carbon into the soil, dung beetle larvae are a key food source for ground-nesting birds. It is estimated that dung beetles save farmers in the UK £367 million per year…' Then we have that NHS Fife obsession: how big is your fish supper? In fact, fish and chips – cooked properly and well – is a remarkably healthy meal. There is, for instance, no added sugar. It is rich in Omega-3 fatty acids, vitamins B12 and D, and high-quality protein – and less fat than a typical serving of, say, chicken tikka masala or an oil-slicked Chinese takeaway. 'Typically,' assures one authority, 'fish and chips on average have 9.42 grams of fat per 100 grams, while the average pizza has 11, chicken korma 15.5 and a donner kebab a whopping 16.2…' We come to SWAC's vapourings about angling. One rather doubts such solicitude extends to every creature of the earth. Even the Commission's august personages doubtless prefer life without headlice, tapeworms and rats and most, presumably, vaccinate their children. It remains official NatureScot advice to smash dead any American signal crayfish you meet in our fresh waters and, for over two decades, it has been determinedly exterminating feral mink in the Western Isles. Where SWAC may have a point is the dubious practice of 'catch and release.' My own view is that you should only venture out with the rod for fish you can eat and, having caught your salmon and thumped it on the head, you head for home and the deep freeze, rather than hauling in fish after fish, weighing them, measuring them, taking a few snaps for social media and then returning them to the deep. Not forgetting a protracted chat about emotional experiences that really mattered to them. But, in coarse fishing, catch and release is the whole point: we might, perhaps, command barbless hooks, or even the soluble sort decreed in the pursuit of bluefin tuna. The wild Atlantic salmon may not always be with us; the typical Scottish political animal will add to the gaiety of nations for decades to come. Bossy, virtue-signalling, carefully picking its targets, and unconsciously living what Ronald Reagan once mocked as the prevalent tenets in modern statecraft. If it moves, tax it; if it keeps moving, regulate it – and, if it stops moving, subsidise it.
Daily Mail
23-05-2025
- Business
- Daily Mail
Plans to tell families to eat less meat could be death-knell for the Sunday roast
Scots families face being told to eat less meat and farmers to cut the number of sheep and cattle under the SNP 's push for Net Zero. The Scottish Government's climate advisers have demanded a 30 per drop in meat consumption and a 36 per cent cut in sheep and cattle numbers to hit the 2045 target. Farmers said the 'deeply concerning' plans would 'devastate' hard-pressed businesses and issued a warning over the threat to the traditional Sunday roast. With more than 90 per cent of Scottish beef and 80 per cent of Scots lamb sold in the UK, the Scottish Conservatives warned ministers not to treat farmers as 'easy targets' in the scramble for Net Zero. Scottish Tory rural affairs spokesman Tim Eagle, who runs a sheep farm near Buckie, Moray, said: 'These overarching recommendations could spell the death knell for the ever-popular Sunday roast. 'Everyone needs to do their bit to tackle climate change, but it looks as though the committee have earmarked farmers to be an easy target once again. 'Killing off millions of livestock and asking people to drop their red meat consumption isn't just unrealistic, it threatens a way of life. 'The way to achieving net zero ambitions is by bringing key sectors such as agriculture along with the rest of us but instead they will feel vilified by these proposals.' The independent Climate Change Committee (CCC) this week set out a 'balanced pathway' to end Scotland's net carbon emissions. Relying on 'immediate action at pace and scale', the plan would cost £750million a year over 25 years and requires huge changes in vehicle use, home heating and energy generation. But the fine print also contained stark proposals for agriculture. As well as restoring peatland and tree planting to absorb carbon, the CCC called for 'a reduction in meat (especially beef and lamb) and dairy consumption within overall healthier diets' so farmers can 'diversify income streams' and produce 'lower carbon foods'. Cattle and sheep numbers should drop 26 per cent by 2035 and by 36 per cent by 2045, with average meat consumption down 20 per cent by 2035 and 30 per cent by 2045. The report said: 'Households consuming on average 30 per cent less meat and 20 per cent less dairy by 2045 reduces emissions directly from livestock and frees up land to enable peatland restoration, tree planting, and energy crops.' The Tories said it implied culling millions of animals. The CCC says the 'exact pathway and policies' are for ministers and MSPs to decide. According to the annual agricultural census, there were 6.5 million sheep and lambs in Scotland last June and 1.7million cattle and calves, including 650,000 beef and 266,000 dairy cows. There were also 12 million poultry, 315,000 pigs and 16,000 farmed deer. Sales of Scottish beef and lamb across the UK were worth £750 million in 2023. With 63 per cent of Scottish beef and 58 per cent sheep meat sold to the rest of the UK, a livestock slump would hit eating habits nationwide. The National Farmers Union Scotland said the proposed cuts to sheep and cattle numbers were 'deeply concerning' and would 'devastate' low-profit hill farms in particular. Scotland President Andrew Connon said: 'We must be crystal clear: slashing livestock numbers is not the solution. 'Scottish agriculture is already among the most climate-efficient in the world with many farmers already adopting new technologies, renewable energy and nature-friendly practices. 'With the right backing, we can go further but that journey must be fair, practical and properly supported.' Holyrood's Climate Change Act of 2009 set a target for reducing 'greenhouse gas emissions' by 80 per cent by 2050, but this was changed in 2019 to eliminating them by 2045, with interim targets for 2020, 2030 and 2040. SNP ministers were forced to ditch the interim targets but they kept the overarching goal of Net Zero by 2045. Tory analysis of emissions figures suggests it will take until 2080 to reach Net Zero at the current pace. Net Zero spokesman Douglas Lumsden said: 'If the SNP remain wedded to hitting 2045, this report makes it clear households will suffer eye-watering costs being imposed, or there will have to be drastic changes in lifestyles.'
