Latest news with #regenerativeagriculture
Forbes
4 days ago
- Business
- Forbes
Texan Trio Aims To Bring Regenerative Meats To American Dinner Tables
Katie Forrest, Taylor Collins, and Robby Sansom of Force of Nature. About an hour outside of Austin, near Fredericksburg, Texas, amidst Hill Country, three successful entrepreneurs have decided to invest in a new venture -- one that includes 900 acres of open lands, currently occupied by bison, turkeys, and pigs to name a few. Katie Forrest and Taylor Collins had started Epic Provisions over a decade ago after being endurance athletes who had shifted to a Paleo diet for nutrition. Robby Sansom, a close friend who was also interest in the food industry, had joined them as CFO and COO at Epic. The trio grew the company, and then sold it to General Mills for reportedly $100 million. While they continued to work with General Mills on how to grow Epic (and learn the pain points along the way), it was with that success -- and some of those earnings -- that they set their eyes on what would be next: building a go-to supply chain of pasture-raised and grass-fed meats. They'd already been immersed in the world of jerky and dried meats, and were working with regenerative ranchers like White Oak Pastures in Georgia. So the world of regenerative agriculture was not new. But instead of creating a snack, they wanted to create a one-stop shop for healthier, grass-fed, pasture-raised meats (such as beef, bison, elk, venison, boar, and chicken). Thus, their latest venture is Force of Nature. And their home office, you could say, is Roam Ranch, where not only do they look after a herd of bison but also host events, run workshops, welcome guests, and even live full-time. As Collins pulls out the golf cart from the driveway, he points out the soil difference between his neighbor's and his. He jokes, 'Ours is full of weeds, and we kinda prefer it that way.' When they bought the land, he said it was sandy, drought-ridden dirt. Today, it's buzzing with activity, even though they've been dealing with drought in the region, Forrest explains. This regeneration of soil is partly due to the bison. 'Bison are nature's iteration of the perfect soil builders,' Sansom says. Their hooves press on the soil, with all their weight, 3,000 pounds worth, he explains. That chips away at the soil crust and incorporates organic matter. Plus, as they roll on their backs, they spread seeds into the ground, further encouraging native grasses and flowers to grow. It's mid-March on the ranch. 'If you come back in a month, this is a jungle, a real food forest. The diversity, the pollinators, there is just so much going on,' says Collins. Plus, there will be baby bison roaming around, says Forrest. 'The majority of the herd is females, and we had a 100% pregnancy rate, which is really incredible. That's a demonstration of health and contextual appropriateness. But imagine this being 70% more animals in a couple of months.' Bison, in the States, have gone from being in the millions to then in periods of near extinction (in the 1800s) and now are seeing a revival thanks to conservation efforts. Yellowstone, which has the largest herd, at about 5,000 animals is perhaps the best demonstration of conservation at work. But at Roam Ranch, Forrest and Collins are tending to Texas, or Southern bison, which are more compact animals than their northern counterparts -- albeit from the same family. And they too have roamed these lands wild in the past, as did black bears, mountain lines, and black panthers says Collins. But most of those are now extinct, he adds. Roam Ranch is an example of one of the many ranches, the Force of Nature team works with to procure their meat. These range from Kansas to South Dakota to Nebraska and Montana. Most are family-owned and they're focused on regenerative grazing and using livestock as a way to revitalize soils and the land. Now they're also tackling America's most popular meat: poultry. 'We didn't use to eat a lot of chicken one generation ago. We eat now 350% more chicken than people would have eaten in the 40s and 50s. And if you go back, historically, there would not have been tribes of people nomadically roaming the grasslands following flocks of chicken,' Sansom says. So it's a challenging problem to solve. Can poultry be done at scale and regeneratively? Not yet, he says, but they're trying. Ultimately, it may also require people to curb their chicken addiction. Much of the problem lies in human's tendency to want to dominate nature. 'When we foce corn to grow, soy to grow, or in this case, force chickens to flourish in a places and in quantities that would be inconsistent with the evolutionary context, we're out of sync.' But Force of Nature wants to be that one-stop shop for regenerative meat -- and that would include poultry. Thus, the trio are tackling one of the most popular meat sources in America and finding ways to do it more regeneratively. 'We're trying to justify making these changes so that we can be the first domino that cracks the door for others to follow,' says Sansom. 'It's not us alone that is going to solve this problem. It has to be a community of growers, producers, brands, and even consumers to find the solutions.' The Cornish Cross chicken, he explains, was the winner in the late 1940s, which was bred to be raised indoors and grew fast. 99% of the chickens consumed today come from this one breed. Force of Nature is not selling this breed; but instead a slow-growing heritage breed, where the goal isn't to multiply them in size in 5 weeks indoors, but allow them to have a more nutritious diet and a life outdoors. And Sansom says clearly that while they're working towards a better poultry industry, they don't feel that 'a regenerative chicken exists at scale today -- yet.' That's because chickens need feed as their main source of food. And for every one acre of pasture-raised chickens, almost 40 acres of food crops are needed. So the answer is not so simple, given the demand for chicken in today's diet. While the Force of Nature believes deeply in regenerative, Sansom says they don't use any regenerative claims on their packaging. 'We work with ROC, Regenify, Savory Institute's Land to Market, and other certifications because the ranchers we source from use those certifications, but we ourselves do not make those claims at this time.' Instead, it's something they do on the backend -- and they welcome questions from customers. But at the moment, they argue that the costs involved with adding certifications on the product could increase the prices further, which they're not keen to do. Plus, it means juggling expectations of different parties. Grocery store buyers, for example, he explains, want price points that are affordable while hitting these values. For them, velocity is a key word: how many units can you sell in a particular category. Given that the trio have been working in the food industry for over 15 years now, they're well-versed in the needs of the different parties involved in retail and distribution. That's why their meats today are available through their website directly and in over 4,000 retailers. 'We had one of the largest health food retailers out here in 2016 to talk them about a regenerative approach to meats. These things take time as people begin to understand that importance of what we're doing. And we want it to be a relationship and a partnership, not transactional,' Sansom adds. Forrest, Collins, and Sansom have all seen the ups and downs of building new supply chains; the challenges are endless. That said, they're not giving up on a vision where Americans eat less, but higher quality meat -- a real shift from the commoditized, industrial approach that has dominated in recent decades.
Yahoo
5 days ago
- Business
- Yahoo
Todd Anniversary: From Research to Reality
LOS ANGELES, May 31, 2025 /PRNewswire/ -- You know what they say: April showers bring May's flowers. But they forget to mention that it also brings Todd's once-a-year discount for new clients. To celebrate Todd's anniversary, the generative agriculture firm hosts its biggest offer of the year around this time, and they're happy to announce it's finally here. Committed to setting a new standard in sustainable agriculture, Todd has transformed into a renowned agriculture firm by partnering with small and medium-scale organic and biodynamic farms. Todd has earned widespread recognition from world-class farms, retailers, non-profit organizations, and consumers, enabling clients to restore farmland and surrounding ecosystems through natural soil enrichment, watershed restoration, and differentiation in direct-to-consumer markets. Since its founding in 2018, Todd has led groundbreaking advancements in soil science and crop production, solidifying its position as a pioneer in the regenerative agriculture movement. "My mission has always been to offer services that resonate deeply and provide real, lasting value—whether it's soil development that enriches the farm or seed products that transform what can be grown," said Vincent Todd, Founder and CEO of Todd. "A business that sets money-making or marketing targets looks at the world differently, its products differently, and its customers differently—our goal is to constantly strive for what will become the foundation of tomorrow's reality." Todd is entering a new phase of the regenerative agriculture shift, where decades of research are becoming tangible management practices that further advance soil health and production. Through this effort, Todd has the opportunity to make an impact on reversing some of the public health and environmental crises facing our planet today. With plans to announce major partnerships starting in 2026, Todd is poised to reshape the agriculture industry as it's known today—details forthcoming. About Todd: Todd is a first-generation generative agriculture firm that seeks to partner with high-growth, market-leading branded organic and biodynamic farms. The firm's primary focus is on identifying culturally relevant farms to deliver outstanding services and products, drive emotional connectivity and help meet the needs of modern consumers. Further information on Todd is available at as well as @toddagriscience on Instagram and LinkedIn. Press Contact: todd@ View original content to download multimedia: SOURCE Todd Agriscience
Yahoo
27-05-2025
- Business
- Yahoo
Danish government in collaboration with Preferred by Nature, Ferrero, SAN, Agriterra, and Musim Mas for Sustainable Palm Oil Production in Indonesia
The Rokan Hulu Landscape and Livelihoods Initiative drives sustainability and smallholder engagement JAKARTA, Indonesia, May 27, 2025 /PRNewswire/ -- A new partnership is set to advance palm oil production in Indonesia to make it more inclusive, sustainable, and resilient. The Rokan Hulu Landscape and Livelihoods Initiative brings together global integrated palm oil group Musim Mas, sweet-packaged food company Ferrero, non-governmental organisations (NGOs) Preferred by Nature, Agriterra, and the Sustainable Agriculture Network (SAN). Funded by the Danish government's Danida Green Business Partnerships (DGBP) programme, this initiative aims to enhance independent smallholder livelihoods, protect the environment, and promote sustainable palm oil production in line with global sustainability standards and regulatory frameworks, including the EU Deforestation Regulation (EUDR). The Rokan Hulu Landscape and Livelihoods InitiativeThis five-year project focuses on implementing scalable solutions for sustainable palm oil production. Its aim is to support 5,400 independent smallholders in adopting regenerative agricultural practices that improve farming conditions, reduce synthetic inputs, and strengthen climate resilience. The Rokan Hulu Landscape and Livelihoods Initiative will also strengthen two farmer organisations and help 2,500 farmers achieve certification under the Roundtable on Sustainable Palm Oil (RSPO) and Indonesia Sustainable Palm Oil (ISPO) standards. Additionally, it aims to create diversified income opportunities for 2,000 community members—60 percent of whom will be women—while implementing measures to safeguard biodiversity and mitigate deforestation risks. A key element of the initiative is establishing a multi-stakeholder jurisdictional alliance to promote ecosystem restoration and ensure alignment with sustainability standards. Preferred by Nature, an international NGO headquartered in Denmark with extensive experience in sustainable agriculture and forestry projects, will lead project coordination, capacity building, and training in sustainable practices. Dutch agri-agency Stichting Agriterra will focus on strengthening farmer organisations, enabling financial sustainability, and fostering cooperative business models, while international NGO SAN will provide expertise in regenerative agriculture and deliver on-ground support through its Indonesian partners Kaleka and Setara Jambi. Both Musim Mas and Ferrero have a shared interest in securing a sustainable and traceable palm oil supply chain that complies with regulatory standards and meets voluntary commitments. Addressing Systemic Challenges in Palm Oil Supply ChainsThis project aligns the shared objectives of Ferrero and Musim Mas with development goals by addressing systemic challenges within independent smallholder supply chains. These challenges include low productivity, varying levels of familiarity with sustainable farming practices, and environmental degradation, such as declining soil health. Independent smallholders, who manage over 40 percent of Indonesia's planted palm oil, often encounter barriers to meeting RSPO and ISPO standards, including resource constraints, uneven access to knowledge, and land tenure issues. This initiative seeks to tackle these barriers by equipping farmers with the necessary tools and training to adopt sustainable practices, achieve certifications, and improve market access. At the landscape level, the project fosters a multi-stakeholder alliance involving corporate, governmental, and civil society actors to strengthen ecosystem protection. These efforts safeguard biodiversity and support alignment with global sustainability standards like the EUDR. A Model for Sustainable Palm Oil ProductionBy combining private sector commitments with nonprofit expertise, the Rokan Hulu Landscape and Livelihoods Initiative sets a benchmark for sustainable palm oil production and creates a win-win scenario for all stakeholders. Farmers can benefit from increased productivity, improved market access, and diversified incomes. Meanwhile, partners like Ferrero and Musim Mas can secure a reliable, sustainable, and traceable palm oil supply chain. This project also generates long-term economic benefits for rural communities, contributes to global climate goals, and positions the Rokan Hulu region as a leading example of sustainable palm oil production. This transformative initiative sets the stage for a more sustainable and inclusive palm oil industry. By addressing systemic challenges and fostering collaboration, the project paves the way for a resilient and environmentally responsible supply chain that benefits all stakeholders. Mr Olivier Tichit, Director of Communications and Sustainability at Musim Mas, said: "Empowering smallholders through training and support is key to building a resilient and sustainable palm oil supply chain. Musim Mas takes a landscape-based approach to sustainability. Across the Smallholder Hubs we operate, we work with governments, suppliers, smallholders, NGOs, and other players in the landscape to achieve sustainability transformation. This project will enable us to contribute in a new dimension with our new partners." Mr Nicola Somenzi, Head of Responsible Sourcing at Ferrero, said: "We aim to create a thriving supply chain which benefits farmers' livelihoods and communities, protecting people and nature. Beyond sourcing RSPO segregated palm oil for our products, our active participation in initiatives like this strengthens the foundation for a resilient and environmentally responsible supply chain that creates long-term value for all." Mr Jakob Ryding, Senior Director of Projects at Preferred by Nature, said: "At Preferred by Nature, we believe that sustainable palm oil production is only possible when smallholders are equipped with the right knowledge, resources and market access. This project demonstrates how collaboration between businesses and NGOs can address systemic challenges, empower farmers, and protect vital ecosystems. We are delighted to be part of this initiative." Mr Jose Joaquín Campos, Executive Director at SAN, said: "By integrating regenerative agriculture and nature-based solutions, this initiative demonstrates how sustainable farming can simultaneously revive ecosystems and enhance farmer livelihoods." Mr Marco Schouten, CEO of Stichting Agriterra, said: "Strengthening farmer organisations is at the heart of what we do. This project provides the tools needed to empower farmer organisations and their members, enabling them to cooperate to achieve financial sustainability and seize new market opportunities." Devane Sharma Musim Mas Corporate Communicationsmedia@ View original content to download multimedia: SOURCE Musim Mas Holdings
Zawya
26-05-2025
- Business
- Zawya
MENAT Regenerative Agriculture Summit 2025 concludes
Riyadh, Saudi Arabia – The inaugural MENAT Regenerative Agriculture Summit, hosted by Goumbook's MENAT Regenerative Agriculture Initiative under the patronage of the Ministry of Environment, Water and Agriculture (MEWA) of the Kingdom of Saudi Arabia, The Summit, as the first dedicated platform for regenerative agriculture of its kind in the Middle East, North Africa, and Türkiye region (MENAT), convened over 150 regional and global stakeholders — including policymakers, academics, innovators, investors, and civil society — to chart a unified path toward a sustainable, regenerative, climate-resilient food systems. In partnership with HSBC, Saudi Awwal Bank (SAB), EIT Food, the United Nations Climate Change High Level Champions Team and the Saudi Agrifood Tech Alliance (SAFTA), delivered a powerful call to action to scale regenerative agriculture in the MENAT region. Centered around the theme "Cultivating Soil Capital: Regenerative Food Systems & Nature-Based Solutions," the day-long event featured high-level keynotes, expert-led panel discussions, a regional consultation, the live pitch finale and reveal of the three winners of Goumbook's Regenerative Agriculture Venture Programme, which spotlighted the Cohort 2024/2025 finalists' science and research based innovations in food systems. Dr Zeyad AlZeyadi - General Manager of Partnerships and Capacity Building, Ministry of Environment, Water and Agriculture to the Kingdom of Saudi Arabia (MEWA KSA) said, 'It was an honor for the Ministry of Environment, Water and Agriculture (MEWA) to serve as a patron of the MENAT Regenerative Agriculture Summit 2025. This summit marked a valuable milestone in advancing regional dialogue on sustainable agricultural practices and ecosystem restoration. The quality of discussions, the diversity of participants, and the solutions-oriented agenda created a powerful platform for collaboration. I was pleased to take part in the closed session discussions, where we explored innovative approaches to soil health, food system transformation, and regenerative practices suited to the region's climate challenges. MEWA also had the opportunity to present key national initiatives that support the transition toward sustainable and resilient agricultural systems in Saudi Arabia. We look forward to continuing the momentum generated by this summit and building stronger partnerships across the MENAT region.' 'We were honored to join the MENAT Regenerative Agriculture Summit as an Impact Partner—a groundbreaking step toward reimagining agriculture in one of the world's most challenging regions. This summit wasn't just an event—it was a collective call to action. It brought together leaders, visionaries, and changemakers to forge real solutions for climate resilience, food security, and ecological renewal across the Middle East, North Africa, and Turkey. At The Saudi AgriFood Tech Alliance, we believe that true leadership means building bridges across sectors, nurturing innovation, and empowering communities. We are proud to have contributed to a platform that reflects those values and sets a powerful precedent for future collaboration and impact. Together, we are planting the seeds for a more sustainable and regenerative future. -Eng. Rakan AlOtaibi, Secretariat Director of the Saudi AgriFood Tech Alliance Key Highlights: Royal Endorsements & Leadership: Opening remarks were delivered by HRH Princess Mashael AlShalan and HRH Princess Noura bint Turki Al Saud, cofounders of Aeon Collective highlighting the critical role of regional leadership in advancing nature-positive strategies. High-Level Panels tackled urgent topics including shaping supportive policy frameworks, scaling accessible innovation, unlocking catalytic financial mechanisms, and highlighting successful case studies in regenerative agriculture, to enable climate-resilient agriculture; with expert voices from Estidamah, the Food and Agriculture Organisation of the United Nations(FAO), International Food Policy Research Institute IFPRI-CGIAR, King Abdullah University of Science and Technology (KAUST). EIT Food, Earthna- Qatar Foundation and UN Climate Champions among others. Top Innovation Demo & Exhibition: 20 shortlisted solutions from Goumbook's Regenerative Agriculture Venture Programme cohort 2024/2025 were showcased in a live exhibition, with 5 finalists pitching their projects on-stage. The top three winners were awarded grants and support to scale their innovations across the MENAT region. Reveal & Awards Ceremony of the Top 3 winners of Goumbook's Regenerative Agriculture Venture Programme cohort 2024/2025, who received $20,000 in grants each, mentorship, incubation opportunities and additional support from the enabling ecosystem of partners that contribute to the initiative; all aimed at supporting them to scale their innovations towards greater social and environmental impact. The winners: Actinobacteria – Isolation and characterisation of water stress tolerant actinobacteria for arid soils, Omaima MARHANE, Morocco Farm to 2Fs (Fuel and Fertiliser) - Anaerobic Digestion converting animal waste into bioenergy & fertilizer, Dr. Budour A. Alghamdi, Eng. Wafa A. Alrasheed, Dr. Adil E. Abdelnour, Estidama, KSA RedDot – RNA-based selective control for Red Palm Weevil, Teodoro Garcia-Millan, Fran Robson, Veronica Greco, UK Regional Consultation Outcomes: A closed-door session brought together high level select to lay the foundation for a regional collaboration across key priorities with the aim to develop a regenerative agriculture framework that positions MENAT as a global seedbed of innovation and a center of excellence for arid land agriculture and climate-resilient food systems. The insights from this session will be published in an upcoming Outcomes & Insights Paper, serving as a regional blueprint for action, guiding the MENAT Regenerative Agriculture Initiative's next phase and reinforcing the region's leadership at the intersection of climate, food, and land restoration. This landmark event is the result of Goumbook's rapidly growing MENAT Regenerative Agriculture Initiative, launched in December 2023 with partners including HSBC, SAB, EIT Food, and the UN Climate Change High Level Climate Champions Team. The initiative has already engaged interest from over 660 innovative research & science-based solutions, from 80 research institutions, and 65 countries, and fostered a dynamic network of cross-sector partners. 'This summit represents a major milestone in our journey to regenerate ecosystems and transform agriculture in water-scarce regions,' said Tatiana Antonelli Abella, Founder and Managing Director of Goumbook. 'It is clear from today's dialogue that the MENAT region holds immense potential to lead the way in regenerative solutions, as a seedbed of innovation and a center of excellence for arid, desert and climate resilient agriculture.' As the summit closed, Goumbook reaffirmed its commitment to building an enabling ecosystem that connects science, innovation, policy, and finance — paving the way for towards transformative food systems within a regenerative future for the MENAT region. Supporting information on regenerative agriculture: The United Nations Food and Agriculture Organisation (FAO) reports that irrigated agriculture—which increasingly depends on groundwater—consumes around 85% of renewable water resources in the MENAT region. Small-scale family farms, responsible for over 80% of global crop and livestock production, face critical challenges like water scarcity, soil degradation, and limited support, with many proposed innovations remaining inaccessible to them. Approximately 45% of agricultural land is impacted by salinity, nutrient depletion, and erosion, with overall land degradation estimated between 40% and 70% over the past two decades. Regenerative agriculture, through its fundamental principles and adoption of resilient crop varieties that require less water, fewer pesticides, and reduced chemical inputs, is an approach that translates as a vital component in addressing the region-specific agriculture and climate challenges of the MENAT region. Regenerative agriculture also holds the potential to sequester carbon dioxide, making it a climate change mitigation and adaptation solution. About Goumbook: Goumbook is a social enterprise dedicated to accelerating Sustainability and Climate Action in the UAE and beyond since 2009. Goumbook shapes the global sustainability landscape by offering local solutions to corporates, youth, civil society, and the public sector. Through their programmes and initiatives, Goumbook mobilises cross sectorial stakeholders to drive action. By addressing the unique challenges faced by the MENA region, Goumbook ensures that their region's priorities are at the forefront of global sustainability efforts. Goumbook raises awareness, develops and runs initiatives, advise and consult to change mindsets and create impact on the current and future living experience of the people in the MENA region. For more information, please visit:
Forbes
18-05-2025
- Business
- Forbes
Luxury Resorts Are Launching Their Own Self-Sustaining Farms
On-site farms create a more immersive and natural environment. Luxury resorts are increasingly launching self-sustaining farms for a variety of reasons, including enhancing guest experiences, promoting sustainability and ensuring food supply. These resort farms often offer unique culinary offerings, showcase eco-conscious practices and create a stronger connection between the resort and its environment. Guests are treated to true farm-to-fork dining as resort farms allow for the cultivation of fresh, locally sourced ingredients, thereby enhancing the culinary experience. Also, guests can participate in farm tours, cooking classes and other activities that provide insights into sustainable farming practices. On-site farms create a more immersive and natural environment for guests, fostering a deeper appreciation for nature. Resorts are promoting sustainability and ensuring food supply. Moncayo is a transformative 1,100-acre resort and residential community in Puerto Rico designed by Hart Howerton. The resort — located on the relatively untraveled east coast of the island — is developing a 100-acre farm with educational, retail and experiential components that will become the heart and soul of the property. The farm will serve as a leading model for sustainable, regenerative agriculture for the whole island, using clever farming techniques such as agroforestry and syntropic agriculture to offset challenges with growing food in Puerto Rico's tropical climate. The aim is to ultimately help reduce the island's problematic 85% food import dependency. Guests and homeowners at Moncayo's Auberge hotel and residences, opening in 2027, will have a front-row seat inside this exciting mission, where they can join in on everyday operations and become a part of the journey to inspire a deeper connection between the local community and its agricultural roots. The experiences will include hands-on workshops and classes, tailored culinary programs, hyper-local farmers markets and an extensive network of trails that will connect the farm's many distinct facets. This ranges from a solar farm housing grazing sheep as a natural way to maintain the land, to a learning center, fruit orchard, tree nursery and vegetable patch dedicated to growing foods that are hard to get in Puerto Rico, like kale, lettuce and tomatoes. Farm animals like chickens, sheep and cows will also be kept on property, and there are also wild horses that explore at leisure. Carter Redd, President of Moncayo, says, 'Moncayo is a community built on shared experiences and meaningful connection to the land, local culture and a relaxed, healthy lifestyle, so it made sense to introduce a 100-acre organic farm and plant, tree nursery on property. As the first community in the area to offer such an amenity, the farm will be a model for sustainable, regenerative agriculture in Puerto Rico and will evolve with each growing season and harvest. While the farm will be available and benefit our surrounding neighbors, there will also be exclusive offerings for Moncayo residents and hotel guests including farm-to-table dining experiences, immersive encounters and a scenic trail network encouraging adventure and meaningful engagement with the natural biophilic landscape.' The property offers a variety of immersive outdoor experiences. Borgo dei Conti Resort is a 40-room and suite luxury resort set across 40 acres of Umbrian countryside. The property offers a variety of immersive outdoor and farming experiences for guests to steep themselves in the surrounding landscape including truffle hunting, beekeeping and picnicking in the property's olive grove. This year the property also launched the opulent Grand Colonica Suite, with sweeping panoramic landscape views and a soothing natural color scheme. Borgo dei Conti's General Manager, Antonello Buono, says, 'Our olive grove, vegetable garden and apiary offer guests the assurance of healthy, high-quality food sourced from a transparent and controlled supply chain. Knowing the exact origin of the ingredients they consume enhances their trust in our commitment to quality, authenticity and overarching sustainability. Our guests also value that by supporting our sustainable initiatives, they are lessening their own negative environmental impact. Beyond the culinary aspect, our olive grove, garden and apiary provide a rare opportunity for guests to directly reconnect with nature at a time when so many experiences are filtered through a digital screen. Being able to engage physically and emotionally with the surrounding landscape fulfills a growing need for authenticity, presence and improving personal well-being.' The farm utilizes organic and regenerative agricultural practices. The Farm at Hōkūala, a stunning transformation from an overgrown golf course, is a 16.5-acre bountiful fruit orchard and organic vegetable garden filled with everything from greens, fruits and vegetables to edible flowers, pineapples and traditional Hawaiian canoe plants like kalo, noni and breadfruit. Owners and guests at Timbers Kaua'i can make arrangements to choose their own produce to enjoy at home, help harvest ingredients for Hualani's, the on-site restaurant, or learn more about organic and regenerative agricultural practices. Beyond supporting Hualani's restaurant with fresh ingredients and providing fresh Farm Baskets to guests during their stay, The Farm at Hōkūala also aims to promote conservation and agri-education in the local community by practicing regenerative agriculture with zero input of non-reusable plastics and no reliance on fertilizers, pesticides or herbicides—serving as the cornerstone of the village. Activities include:
