Latest news with #restaurantManagement
Hospitality Net
03-06-2025
- Business
- Hospitality Net
Anne Tabakian named Vice President of Food & Beverage at White Lodging
White Lodging, an industry leader in urban and lifestyle hospitality development and management, is pleased to announce that Anne Tabakian will take on the role as Vice President of Food & Beverage. Anne has played a critical role in White Lodging's leadership and success in the Food & Beverage (F&B) space since she joined the company in 2016, most recently as Corporate Senior Director of Food & Beverage. Anne joined White Lodging as a Restaurant General Manager in Austin, ultimately growing into senior corporate positions. She has been a cornerstone of White Lodging's F&B concepts, from concept and menu development to training to compliance. The heart of White Lodging's F&B approach is its state-of-the-art Test Kitchen and deep branding expertise, which work together seamlessly to deliver scratch-kitchen concepts and food that provide significant value to owners. White Lodging's more than 50 F&B outlets average a customer satisfaction rating of 4.8, which is among the top 10 percent of all restaurants in the country. Anne is supported by award-winning chefs, as well as beverage, restaurant operation and marketing experts that are hands-on in supporting new and existing concepts. White Lodging will introduce six new or re-branded F&B concepts to its portfolio in 2025. Prior to joining White Lodging, Anne spent nearly a decade at two of the nation's most respected restaurant groups - Uchi Restaurants and Hillstone Restaurant Group. She is a graduate of Vanderbilt University. In addition to 60 premium brand hotels and a private collection of world-renowned luxury ranches, White Lodging's F&B portfolio includes award-winning steak and seafood restaurants, market-leading rooftop bars, modern bistros and thoughtfully crafted quick service concepts.
Geek Girl Authority
30-05-2025
- Entertainment
- Geek Girl Authority
F2P Friday: BRONZEBEARD'S TAVERN
This article was originally published on 3/15/24. Welcome to this week's installment of F2P Friday, where we highlight our favorite Free-2-Play games. The video game market is oversaturated, and sometimes, hidden gems fall through the cracks. This is where we dig for you and feature a new F2P game we know you will enjoy every week. Let's dive in. Bronzebeard's Tavern Bronzebeard's Tavern is a goofy, fantasy-themed restaurant management sim in which 1-4 players can work as a team with multiplayer co-op. Players can choose from several unique roles, serve a diverse range of customers, and cook delicious dwarven cuisine. RELATED: Check out our F2P Friday archives! The Basics Bronzebeard's Tavern is a student project from the development team The Mermaid Menz and was an absolute hit in my house. This charming restaurant management sim puts you in the boots and apron of a dwarf running their own tavern. You can connect with three other players to make money and upgrade your tavern to entice new, unique customers. The gameplay for Bronzebeard's Tavern is best described as a cross between the chaotic, multiplayer-based action of Overcooked and the recipe task style of Cooking Mama . I played this game solo and with my family on the same network with some lagging issues, but the game was still enjoyable. RELATED: Check out all of our 2023 Fandom Gift Guides! Why Should I Play? Why should you play Bronzebeard's Tavern ? If you are looking for a fun, fast-paced multiplayer game with time management elements, this game is for you. Bronzebeard's Tavern comes from a team of student developers, and you can feel the passion behind it. It's not always the most polished experience, with some lagging/connectivity issues. The gameplay is solid, though, so patience and future updates buff all the rough edges. We have linked the trailer below, and you can download Bronzebeard's Tavern for free from Steam here!
Zawya
26-05-2025
- Business
- Zawya
Sur.Dubai welcomes Industry Veteran Kadir Can Tanrikulu as Restaurant Manager
Dubai, UAE – the city's premier destination for refined Mediterranean seafood dining, is pleased to announce the appointment of Kadir Can Tanrikulu as Restaurant Manager. With over 14 years of experience across the region's most acclaimed hospitality destinations, Kadir brings a wealth of operational expertise, leadership acumen, and a guest-centric philosophy to his new role at A seasoned hospitality professional, Kadir's journey spans top-tier establishments in Istanbul, Dubai, and Riyadh. His résumé includes leadership roles at world-renowned venues such as Cipriani Dubai, Novikov, and Salvaje, where he was known for driving performance, developing high-performing teams, and delivering exceptional guest experiences in fast-paced, high-end environments. Kadir's appointment comes at a pivotal moment for as the restaurant evolves its offering under new culinary leadership and prepares for a dynamic year ahead. As Restaurant Manager, he will oversee day-to-day operations, service excellence, team development, and guest relations, ensuring that each visit to is seamless, memorable, and infused with Mediterranean warmth. 'Kadir's reputation in the industry speaks for itself,' said Umit Acar, General Manager of 'He is deeply attuned to what makes a luxury dining experience extraordinary—from the moment guests walk in to the way they are made to feel throughout their visit. We're excited to welcome him to the family as we continue to build a team that reflects our high standards.' Addressing his appointment, Kadir said, 'I'm incredibly proud to be joining at such an exciting time. The restaurant's vision, its unique story rooted in Mediterranean culture, and the opportunity to work alongside such passionate individuals is what drew me here. My goal is to help create unforgettable experiences for our guests and ensure becomes a standout on Dubai's fine dining map.' With Kadir's appointment, further strengthens its leadership team, setting the stage for a new era of elevated hospitality where warm service, attention to detail, and culinary artistry meet in perfect harmony. About draws its inspiration from the renowned SurBalık, an iconic seafood restaurant that has been a cornerstone of Istanbul's culinary scene for 20 years. Celebrated for its fresh, flavorful dishes, highlights the rich traditions of coastal and Mediterranean cuisine, particularly from Turkey's Aegean and Mediterranean coasts. These regions are known for their abundant seafood, simple yet exquisite preparations, and the use of olive oil, herbs, and seasonal vegetables. Designed with elegant, modern décor that reflects coastal geographies, offers a warm and inviting atmosphere, creating a luxurious, seaside-like ambiance in the heart of one of Dubai's prime areas, Uptown Dubai by DMCC. Catering to both casual dining and special occasions, promises to be a destination for food lovers seeking a memorable experience that combines the finest in hospitality with the flavors of the Mediterranean.
