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Yahoo
3 days ago
- Business
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Rice Noodles (Vermicelli, Stick, Wide, Other) Market Insights Report 2025: Thai President Foods, Nongshim Co., Toyo Suisan Kaisha, Nasoya Foods USA, and Nissin Foods Co. Lead the Competition
The rice noodles market is growing due to rising demand for gluten-free, health-conscious foods and the popularity of Asian cuisine. Key opportunities include catering to vegan, vegetarian, and clean-label trends, and capitalizing on organic product demand. Rice Noodles Market Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Rice Noodles Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F" has been added to offering. The Rice Noodles Market was valued at USD 6.32 Billion in 2024 and is expected to reach USD 10.43 Billion by 2030, rising at a CAGR of 8.71%. This growth is fueled by increasing global demand for gluten-free and health-conscious food alternatives. The expanding popularity of Asian cuisine, especially across North America and Europe, is further boosting market penetration. Rising adoption among vegan and vegetarian consumers, coupled with innovations in flavor, packaging, and convenience-focused ready-to-eat formats, is drawing wider consumer interest. Additionally, market players are actively diversifying their product offerings and strengthening their distribution strategies to capitalize on these evolving consumer trends. Key Market Drivers Rising Health Consciousness and Demand for Gluten-Free Products: Health-conscious consumers are increasingly seeking gluten-free dietary options, which has significantly driven demand for rice noodles. With growing awareness of celiac disease and gluten intolerance, more individuals are replacing wheat-based products with naturally gluten-free alternatives like rice noodles. In the UK, for example, nearly 15% of households are reported to avoid gluten or wheat as part of a larger clean-eating movement. Rice noodles are appealing not only to those with dietary restrictions but also to individuals pursuing balanced, light, and easy-to-digest meals. These noodles also align with low-fat and low-cholesterol diets. Clean-label trends and the desire to avoid artificial preservatives and additives further enhance their marketability. As a result, rice noodles are being positioned beyond their traditional ethnic niche, increasingly viewed as a mainstream health food globally. Key Market Challenges Intense Market Competition and Price Sensitivity: The rice noodles market faces substantial competition, both from within the noodle industry and from adjacent product categories. A wide array of brands - both regional and global - offer similar products, leading to pricing pressures and limited differentiation. Rice noodles also compete with wheat, soba, and multigrain noodles, which may hold stronger loyalty in certain markets. In price-sensitive regions, especially developing economies, consumer preference often leans toward affordability over premium or health-centric features. Private label brands from major retailers further intensify competition by offering similar quality at reduced prices. These dynamics require manufacturers to manage a complex balance between innovation, quality, and cost competitiveness, often at the expense of profit margins and marketing budgets. Key Market Trends Surge in Demand for Organic and Clean-Label Rice Noodles: The global shift toward organic and clean-label foods is strongly influencing rice noodle consumption. Consumers are prioritizing transparency in ingredient sourcing and production, opting for products that are free from artificial additives, GMOs, and preservatives. Organic rice noodles, made from certified organic rice, are increasingly favored across markets in North America, Europe, and Asia due to their health and environmental benefits. Brands are responding by highlighting attributes such as "non-GMO," "organic-certified," and "100% natural" on packaging to appeal to these preferences. As awareness of food purity and sustainability grows, and regulatory bodies continue to support organic labeling, demand for clean-label rice noodles is expected to rise steadily, particularly among health-conscious and higher-income consumers. Key Players Profiled in this Rice Noodles Market Report: Thai President Foods Public Company Limited Nongshim Co., Ltd. Toyo Suisan Kaisha, Ltd. Nasoya Foods USA, LLC Nissin Foods Co., Ltd. McCormick & Company, Inc. Lotus Foods Inc. Annie Chun's, Inc. Embridge Foods, Inc. Natural Earth Products Inc. Report Scope In this report, the Global Rice Noodles Market has been segmented into the following categories: Rice Noodles Market, By Product Type: Vermicelli Stick Wide Others Rice Noodles Market, By Distribution Channel: Online Offline Rice Noodles Market, By Region: North America United States Canada Mexico Europe France United Kingdom Italy Germany Spain Asia-Pacific China Japan India South Korea Vietnam South America Argentina Colombia Brazil Middle East & Africa South Africa Saudi Arabia UAE Turkey Key Attributes Report Attribute Details No. of Pages 184 Forecast Period 2024-2030 Estimated Market Value (USD) in 2024 $6.32 Billion Forecasted Market Value (USD) by 2030 $10.43 Billion Compound Annual Growth Rate 8.7% Regions Covered Global For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Rice Noodles Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Inicia sesión para acceder a tu portafolio
Yahoo
12-05-2025
- Business
- Yahoo
$1.54 Billion U.S. Rice Noodles Market Forecast, 2030: Featuring Profiles of Key Players Enbridge, DDC Enterprise, Toyo Suisan Kaisha, Nasoya Foods USA, Nissin Foods Co. and More
Dublin, May 12, 2025 (GLOBE NEWSWIRE) -- The "United States Rice Noodles Market, By Region, Competition Forecast & Opportunities, 2020-2030F" report has been added to United States Rice Noodles Market was valued at USD 2024 in 0.64 Billion, and is expected to reach USD 1.54 Billion by 2030, rising at a CAGR of 15.72%. The market is expanding rapidly, driven by rising interest in Asian cuisine and a growing preference for gluten-free and plant-based foods. As dietary habits shift toward healthier and allergen-friendly alternatives, rice noodles have gained traction for their light texture and versatility in a variety of meals. The increasing demand for quick and easy meal options has also boosted the popularity of pre-cooked and instant rice noodles, especially among busy households. Additionally, broader product availability in supermarkets, specialty health food retailers, and online channels is accelerating consumer access and fueling overall market growth. Key Market Driver: Growing Demand for Asian CuisineThe increasing popularity of Asian cuisine is a major factor driving growth in the United States rice noodles market. Dishes such as Pad Thai, Pho, and stir-fried noodles have become increasingly mainstream, spurred by the expansion of Asian restaurants, takeout services, and food delivery platforms. Cultural influences, including food festivals and global culinary trends, have also enhanced consumer awareness and appreciation for authentic Asian flavors. As American consumers explore diverse culinary experiences, rice noodles are increasingly viewed as a nutritious and flavorful base ingredient, gaining popularity in both traditional and fusion recipes. This surge in demand has led to greater availability of rice noodles across foodservice establishments, grocery stores, and e-commerce Market Trend: Rising Demand for Organic and Non-GMO ProductsA prominent trend in the U.S. rice noodles market is the growing preference for organic and non-GMO options. Consumers are showing a marked shift toward clean-label and health-conscious food choices, favoring products made with natural ingredients and sustainable farming practices. In response, manufacturers are introducing rice noodles that are certified organic and free from genetically modified organisms, appealing to environmentally and ethically conscious buyers. These offerings often feature transparent labeling, sustainable packaging, and premium-quality ingredients, aligning with consumer values around wellness and environmental impact. As the demand for organic and minimally processed foods continues to rise, brands are increasingly positioning their rice noodle products to meet these evolving expectations, driving product innovation and differentiation in the Players Profiled in the United States Rice Noodles Market Enbridge Inc. DDC Enterprise Ltd. Toyo Suisan Kaisha Ltd. Nasoya Foods USA, LLC Nissin Foods Co., Ltd. McCormick & Company, Inc. Lotus Foods Inc Annie Chun's, Inc. Embridge Foods, Inc. Natural Earth Products Inc. Key Attributes Report Attribute Details No. of Pages 84 Forecast Period 2024-2030 Estimated Market Value (USD) in 2024 $0.64 Billion Forecasted Market Value (USD) by 2030 $1.54 Billion Compound Annual Growth Rate 15.7% Regions Covered United States Key Topics Covered1. Introduction1.1. Product Overview1.2. Key Highlights of the Report1.3. Market Coverage1.4. Market Segments Covered1.5. Research Tenure Considered2. Research Methodology2.1. Methodology Landscape2.2. Objective of the Study2.3. Baseline Methodology2.4. Formulation of the Scope2.5. Assumptions and Limitations2.6. Sources of Research2.7. Approach for the Market Study2.8. Methodology Followed for Calculation of Market Size & Market Shares2.9. Forecasting Methodology3. Executive Summary3.1. Overview of the Market3.2. Overview of Key Market Segmentations3.3. Overview of Key Market Players3.4. Overview of Key Regions3.5. Overview of Market Drivers, Challenges, and Trends4. Voice of Customer Analysis4.1. Brand Awareness4.2. Factor Influencing Purchase Decision5. United States Rice Noodles Market Outlook5.1. Market Size & Forecast5.1.1. By Value5.2. Market Share & Forecast5.2.1. By Product Type (Vermicelli, Stick, Wide, Others)5.2.2. By Distribution Channel (Online, Offline)5.2.3. By Regional5.2.4. By Company (2024)5.3. Market Map6. United States Vermicelli Rice Noodles Market Outlook6.1. Market Size & Forecast6.1.1. By Value6.2. Market Share & Forecast6.2.1. By Distribution Channel7. United States Stick Rice Noodles Market Outlook7.1. Market Size & Forecast7.1.1. By Value7.2. Market Share & Forecast7.2.1. By Distribution Channel8. United States Wide Rice Noodles Market Outlook8.1. Market Size & Forecast8.1.1. By Value8.2. Market Share & Forecast8.2.1. By Distribution Channel9. Market Dynamics9.1. Drivers9.2. Challenges10. Market Trends & Developments10.1. Merger & Acquisition (If Any)10.2. Product Launches (If Any)10.3. Recent Developments11. United States Economic Profile12. Policy & Regulatory Landscape13. Competitive Landscape13.1. Company Profiles13.1.1. Enbridge Inc.13.1.1.1. Business Overview13.1.1.2. Company Snapshot13.1.1.3. Products & Services13.1.1.4. Financials (As Per Availability)13.1.1.5. Key Market Focus & Geographical Presence13.1.1.6. Recent Developments13.1.1.7. Key Management Personnel13.1.2. DDC Enterprise Ltd.13.1.3. Toyo Suisan Kaisha Ltd.13.1.4. Nasoya Foods USA, LLC13.1.5. Nissin Foods Co., Ltd.13.1.6. McCormick & Company, Inc.13.1.7. Lotus Foods Inc.13.1.8. Annie Chun's, Inc.13.1.9. Embridge Foods, Inc.13.1.10. Natural Earth Products Inc.14. Strategic Recommendations For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Sign in to access your portfolio
Yahoo
12-05-2025
- Business
- Yahoo
China Rice Noodles Market Review 2020-2024 and Forecast 2025-2030: Prominent Players Innovate Amidst Rising Demand
Dublin, May 12, 2025 (GLOBE NEWSWIRE) -- The "China Rice Noodles Market, By Region, Competition Forecast & Opportunities, 2020-2030F" report has been added to China Rice Noodles Market was valued at USD 2024 in 0.95 Billion, and is expected to reach USD 2.01 Billion by 2030, rising at a CAGR of 13.24%. The market is expanding rapidly due to the increasing demand for healthy, plant-based, and convenient meal solutions. Rice noodles, known for their gluten-free composition and nutritional value, remain a staple in traditional Chinese cuisine and are increasingly integrated into modern meal formats. Urbanization, rising disposable income, and a shift in dietary preferences toward lighter, more digestible foods are contributing to growth. Additionally, the surge in ready-to-eat and instant rice noodle products caters well to time-constrained, health-aware consumers, reinforcing the product's appeal across various demographics. Key Market Drivers Growing Health Consciousness and Dietary PreferencesChina's rising health consciousness is significantly influencing the rice noodles market. With the health awareness rate increasing to 27.78% in 2023, consumers are actively seeking balanced diets that support wellness and disease prevention. Rice noodles, naturally gluten-free and low in fat, align with these preferences and are viewed as a wholesome alternative to wheat-based noodles. Particularly among younger and urban consumers, rice noodles are gaining popularity for their clean-label appeal and ease of digestion. The growing emphasis on natural, minimally processed, and allergen-free foods is positioning rice noodles as a favored option in both traditional meals and health-forward dietary and Rising Disposable IncomeRapid urbanization and growing per capita disposable income - reaching USD 5669 in 2024 - are driving the adoption of premium and convenient food choices in China. Urban consumers, often pressed for time, are embracing pre-packaged and instant rice noodles for their speed, simplicity, and nutritional benefits. The ability to purchase a wide range of rice noodle products through modern retail formats and e-commerce platforms further supports market penetration. As purchasing power increases, consumers are more inclined to explore higher-quality and specialty rice noodle options, fueling innovation and premiumization within the Market Challenge: Intense Competition from Other Noodle VarietiesThe dominance of wheat-based noodles in Chinese cuisine presents a major challenge for rice noodles. Traditional favorites such as chow mein and zhajiangmian continue to hold cultural and culinary significance, limiting the room for rice noodles to gain broader acceptance. In addition, rice noodle varieties from neighboring countries, such as Thai and Vietnamese styles, are gaining popularity, intensifying the competitive landscape. This requires domestic rice noodle brands to differentiate themselves through product innovation, marketing, and quality to expand their consumer base in a market with deeply rooted Market Trend: Rise of Gluten-Free and Health-Conscious Consumer PreferencesThe growing interest in gluten-free and health-oriented foods is a defining trend in China's rice noodles market. Rice noodles are benefiting from increasing consumer awareness around food intolerances and the broader shift toward clean, natural, and plant-based diets. As consumers prioritize ingredient transparency and long-term health outcomes, rice noodles are being adopted as a versatile, minimally processed staple that supports balanced nutrition. With demand rising across both urban and rural areas, and food brands emphasizing gluten-free positioning, rice noodles are expected to play an increasingly prominent role in the health and wellness food Players Profiled in the China Rice Noodles Market Thai President Foods Public Company Limited Nongshim Co., Ltd. Toyo Suisan Kaisha, Ltd. Nasoya Foods USA, LLC Nissin Foods Co., Ltd. McCormick & Company, Inc. Lotus Foods Inc. Annie Chun's, Inc. Embridge Foods, Inc. Natural Earth Products Inc. Key Attributes Report Attribute Details No. of Pages 82 Forecast Period 2024-2030 Estimated Market Value (USD) in 2024 $0.95 Billion Forecasted Market Value (USD) by 2030 $2.01 Billion Compound Annual Growth Rate 13.2% Regions Covered China Key Topics Covered1. Introduction1.1. Product Overview1.2. Key Highlights of the Report1.3. Market Coverage1.4. Market Segments Covered1.5. Research Tenure Considered2. Research Methodology2.1. Methodology Landscape2.2. Objective of the Study2.3. Baseline Methodology2.4. Formulation of the Scope2.5. Assumptions and Limitations2.6. Sources of Research2.7. Approach for the Market Study2.8. Methodology Followed for Calculation of Market Size & Market Shares2.9. Forecasting Methodology3. Executive Summary3.1. Overview of the Market3.2. Overview of Key Market Segmentations3.3. Overview of Key Market Players3.4. Overview of Key Regions3.5. Overview of Market Drivers, Challenges, and Trends4. Voice of Customer Analysis4.1. Brand Awareness4.2. Factor Influencing Purchase Decision5. China Rice Noodles Market Outlook5.1. Market Size & Forecast5.1.1. By Value5.2. Market Share & Forecast5.2.1. By Product Type (Vermicelli, Stick, Wide, Others)5.2.2. By Distribution Channel (Online, Offline)5.2.3. By Regional5.2.4. By Company (2024)5.3. Market Map6. China Vermicelli Rice Noodles Market Outlook6.1. Market Size & Forecast6.1.1. By Value6.2. Market Share & Forecast6.2.1. By Distribution Channel7. China Stick Rice Noodles Market Outlook7.1. Market Size & Forecast7.1.1. By Value7.2. Market Share & Forecast7.2.1. By Distribution Channel8. China Wide Rice Noodles Market Outlook8.1. Market Size & Forecast8.1.1. By Value8.2. Market Share & Forecast8.2.1. By Distribution Channel9. Market Dynamics9.1. Drivers9.2. Challenges10. Market Trends & Developments10.1. Merger & Acquisition (If Any)10.2. Product Launches (If Any)10.3. Recent Developments11. China Economic Profile12. Policy & Regulatory Landscape13. Competitive Landscape13.1. Company Profiles13.1.1. Thai President Foods Public Company Limited13.1.1.1. Business Overview13.1.1.2. Company Snapshot13.1.1.3. Products & Services13.1.1.4. Financials (As Per Availability)13.1.1.5. Key Market Focus & Geographical Presence13.1.1.6. Recent Developments13.1.1.7. Key Management Personnel13.1.2. Nongshim Co., Ltd.13.1.3. Toyo Suisan Kaisha, Ltd.13.1.4. Nasoya Foods USA, LLC13.1.5. Nissin Foods Co., Ltd.13.1.6. McCormick & Company, Inc.13.1.7. Lotus Foods Inc.13.1.8. Annie Chun's, Inc.13.1.9. Embridge Foods, Inc.13.1.10. Natural Earth Products Inc.14. Strategic RecommendationsFor more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Sign in to access your portfolio
