11 hours ago
Strawberry, lemon and mascarpone cheese sandwiches
Use sliced white bread to assemble a round of sweet strawberry sandwiches (crusts cut off, of course), for a truly perfect summer treat. Good for picnics, at teatime, or something easy and quick to nibble after dinner.
MAKES
four
INGREDIENTS
150g mascarpone
80g good-quality lemon curd
Pinch of vanilla powder, or seeds from ½ a pod (optional)
8 slices of white bread, crusts removed
200g strawberries, hulled and thinly sliced
METHOD
Mix together 150g mascarpone, 80g lemon curd and a pinch of vanilla powder (or seeds from ½ a pod), if using.
Spread this mixture evenly over 4 slices of bread.
Arrange 200g hulled and thinly sliced strawberries on the mascarpone mixture then top with the remaining 4 slices of bread.
Cut into neat triangles to serve.
