3 days ago
It's National Sausage Roll Day! We celebrate with making the classic snack
It's National Sausage Roll Day.
Sausage rolls are one of Australia's favourite foods and you can find them at the footy, bakeries, cafes and even servos.
Craig Cook is a butcher from Craig Cook the Natural Butcher.
Craig will be making his classic sausage rolls.
Craig's top tips are to make sure you use a good quality pastry as that's the first thing that your mouth touches when you eat it
Recipe below:
Craig Cook The Natural Butcher Sausage Roll – Bulk Recipe
A premium sausage roll filling made using a balanced blend of beef, pork, vegetables, and a touch of sweetness from apple and tomato.
Ingredients
6 kg beef trim (75CL)
4 kg pork mince
2 kg celery, finely diced
8 green apples, cored
1 kg carrot, grated
1 kg red onion, finely diced
1 kg breadcrumbs
1 litre apple juice
1 kg Durant Tomato & Onion Meal
Pastry sheets
Butter
Method
Mince the beef trim and cored apples using a medium plate.
Mix in Durant Tomato & Onion Meal and apple juice.
Add pork mince and coarsely mix through.
Combine remaining ingredients: celery, carrot, red onion, and breadcrumbs. Mix well.
Finish by running the full mix through the worm (no plate) for a smooth texture.
Perfect for piping into pastry or shaping into sausages. Keep chilled during preparation for best results.
