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The Print
05-05-2025
- Health
- The Print
Prunes May Help Prevent Osteoporosis and Improve Bone Health
New Delhi [India], May 5: Osteoporosis is a condition that weakens bones, making them fragile and more prone to fractures. This condition is particularly common among older adults and post-menopausal women, often progressing without noticeable symptoms until a fracture occurs. While exercise and a balanced diet are crucial for maintaining bone health, certain foods provide specific nutrients that can significantly strengthen bones. Among these, Chilean prunes stand out for their potential in preventing and managing osteoporosis, offering a natural and effective way to support bone health. A study conducted by Florida State University, published in the British Journal of Nutrition, evaluated the impact of daily prune consumption among 89 postmenopausal women. The results were encouraging: women who included prunes in their diets for a year saw improvements in their bone density levels, a key marker in reducing the risk of osteoporosis and related fractures. Researchers believe the bone-protective benefits of prunes may be linked to their antioxidant content and anti-inflammatory properties, both of which contribute to stronger, healthier bones. Kavita Devgan, a leading Dietitian, holistic health consultant and an eminent writer said, 'To prevent osteoporosis, eating a diet rich in bone-healthy nutrients is important. An overhaul of diet to consciously include functional foods that are specifically good for the bones is important. Here prunes, which are dehydrated plums and loaded with bone-healthy nutrients, fit in fabulously.' 'Prunes are easy to add to everyday meals or snack routines and could be a simple yet powerful step toward protecting long-term bone health, especially for women entering menopause, a time when bone loss risk increases sharply', add Ms Devgan. Speaking on the India market Mr. Sumit Saran, India Representative of Chilean prunes remarked. 'Chile is known as one of the world's largest growers and suppliers of prunes. Chilean prunes are recognized globally for their high quality. Just visit your dry fruit retailer or head to the grocery store and ask for Chilean prunes.' (ADVERTORIAL DISCLAIMER: The above press release has been provided by HT Syndication. ANI will not be responsible in any way for the content of the same) This story is auto-generated from a syndicated feed. ThePrint holds no responsibility for its content.
Daily Mail
21-04-2025
- Health
- Daily Mail
Why you can get addicted to food in the same way as you can to cigarettes or drugs
Nicotine, drugs, gambling, sex – even smartphones: these are the things most of us would associate with the problem of addiction. But what about food? It's a dividing question, with some scientists arguing there is nothing in our diet with the same physiologically addictive properties as those found in, for example, drugs or alcohol. But others say the rise in consumption of ultra-processed foods (UPFs) is making more of us dependent on the 'high' we get from eating the combination of sugar, fat and additives in them. UPFs encompass everything from mass-produced chips and breakfast cereals to sliced bread and ready meals, and are broadly defined as foods made with multiple ingredients including additives to enhance flavour, colour and shelf-life. UPFs are increasingly linked with health problems. Now there is worrying new evidence that food addiction may be fuelling an epidemic of type 2 diabetes in the UK. More than four million people in the UK have type 2 diabetes – up from less than three million in 2018. It's a condition where the body cannot produce enough insulin or stops responding to it properly. Insulin is a hormone that helps cells process sugar from the blood for energy. When someone has diabetes, sugar builds up in the blood, gradually affecting circulation and increasing the risk of heart disease, stroke, blindness and even limb amputation because of a lack of oxygen-rich blood reaching vital parts of the body. But while it's well-established that over-eating (and the obesity it can cause) is the main culprit, a new study identified the proportion of people with type 2 diabetes who meet the criteria for being food 'addicts' – with little or no self-control over their eating habits. Researchers at the Federal University of Sao Paulo in Brazil analysed previous studies on type 2 diabetes – involving almost 16,000 people – to see what proportion ticked all of the boxes for food addiction. To do this, they used the Yale Food Addiction Scale, a scoring system compiled in 2009 by scientists at Yale University in the US. It records, for instance, whether people are unable to control how much they eat, suffer withdrawal symptoms when favourite treats are not available or have repeatedly tried – and failed – to stop gorging on them. The results, published in the British Journal of Nutrition, suggested that almost a third of those with type 2 diabetes have a food addiction – and they were two-and-a-half times more likely to have it than healthy people. But what happens in the brain that leads to a food addiction? Studies show that foods, such as UPFs high in fat and sugar, act on the brain's reward mechanism, triggering the release of dopamine – a 'feelgood' chemical produced when we do something we enjoy. The theory is that it's this neurological response – the same seen from drinking alcohol or placing a bet – that drives food addiction. And over-eating these foods then causes diabetes. Warning signs of a food addiction include going to 'extreme lengths' to obtain junk food when it's not easily available, eating so excessively that you neglect work, friends and family, and being dishonest with others about your eating patterns, according to the Priory Group of private clinics, which offers food addiction treatment. However, a major 2024 study by the National Institutes of Health in Maryland, US, cast doubt on the impact of the dopamine response in food addiction. Researchers gave 50 young, healthy volunteers an ultra-processed milkshake that was high in fat and sugar and then performed brain scans to measure dopamine levels 30 minutes later. To their surprise, the results – published in the online journal medRxiv – revealed little or no change in dopamine levels, undermining the idea that people can easily get hooked on UPFs as with narcotics, nicotine or alcohol. Dr Eleanor Bryant, an associate professor of health and eating behaviour at Bradford University, told Good Health that although certain foods may act on the dopamine system in the brain, the effect is likely to be too small to lead to any genuine form of dependence – or indeed addiction. Instead, she says, if food addiction is real, it's more likely a behavioural response to stress, anxiety and poor self-esteem – rather than a neurological response to the ingredients within food. 'You can get addicted to eating but I don't think you can get addicted to food,' she says. 'It's a coping mechanism because, for many people, eating any food brings comfort and familiarity. And it's not as if you can give it up, like drugs or alcohol, so it makes it difficult to deal with.' Wasim Hanif, a professor of diabetes and endocrinology at University Hospital Birmingham, said it's well known that some people with type 2 diabetes have problems regulating their appetite. But he says it is 'inappropriate to label this as food addiction as it puts the blame on the patient'. He adds: 'Not everyone who becomes obese from over-eating develops diabetes – there's a strong genetic element as well.'
