Latest news with #ForestHill
Hans India
3 days ago
- Sport
- Hans India
PGTI NexGen Forest Hill: Umed Kumar wins on professional debut
Mohali: Tricity golfer Umed Kumar fired a steady one-over 63 in the third and final round to win on his professional debut in the second leg of the PGTI NexGen Forest Hill Golf & Country Club 2025 played in S.A.S. Nagar, Punjab. The Chandigarh-based 24-year-old Umed (61-66-63), who was two shots behind the lead in second place after round two, totalled even-par 190 for the week as he triumphed with a three-shot margin. Bengaluru's Mari Muthu R. (61-64-68), the overnight leader, signed for a six-over 68 on Friday to finish runner-up at a total of three-over 193. Kolkata's Irfan Ali Mollah (63) finished third with a total of five-over 195. The Forest Hill Golf & Country Club is a nine-hole course where the nine holes are played twice to comprise a round. In the first two rounds, the par for the course was 64, while in the third and last round, the par for the course was changed to 62. Umed Kumar, who was a winner of two titles on the amateur tour prior to turning pro, was rock-solid on day three as he conceded just one bogey on the 12th and made pars on all other holes. His par-saves with two-putts from 30 feet on the last two holes were the highlight of his round. Umed, who hails from the SEPTA golf course in Chandimandir and also has playing rights at the Forest Hill Golf & Country Club and the Panchkula Golf Club, earned a winning cheque worth Rs 2,54,300 that placed him sixth in the PGTI NexGen Order of Merit. Umed said, 'I'm delighted to have won my very first tournament as a professional. It's a big confidence-booster for my professional career. 'I just stuck to the basics this week and hit a lot of fairways and greens. My chipping and putting were also exceptional. Today, I made some very crucial par-saves on the last two holes thanks to my solid putting that saw me home. 'I would like to thank PGTI CEO Amandeep Johl for giving me a spot at this event and thus an opportunity to prove myself. I also thank my uncle and fellow professional golfer, Ravi, for being my mentor, believing in me and encouraging me all the time. 'A big thank you to B S Gill, President of Forest Hill Golf & Country Club, who has been a great source of support as he has given me playing rights here at Forest Hill. At the same time, I would also like to thank my home course, SEPTA, Chandimandir and Panchkula Golf Club for supporting me.' Mari Muthu R. made one birdie, five bogeys and a double-bogey during his last round of 68 to finish second. Lucknow's Rajesh Kumar Gautam continues to lead the 2025 PGTI NexGen Order of Merit with the season's earnings of Rs 4,29,600.
The Herald
7 days ago
- The Herald
Police launch murder probe after body found buried in Forest Hill
A decomposed body buried in a shallow grave was dug up in the bushes in Forest Hill on Monday morning. Gqeberha police said they were investigating a case of murder. Police were first called out on Sunday night to the scene in Forest Hill Drive after a tip-off, but could not find anything in the dark, spokesperson Captain Sandra Janse van Rensburg said. She said when detectives returned the next morning, they uncovered the shallow grave and the decomposed body. 'The victim's identity, gender and cause of death are still unknown,' she said. 'We are treating this as a murder and appeal to anyone with information to contact us.' Call detective Sergeant Ridwaan Baatjies on 073-130-3018, Crime Stop on 08600-10111, or use the MySAPS App. All tip-offs will be treated as confidential and callers may remain anonymous. The Herald
Yahoo
08-06-2025
- Business
- Yahoo
This Forest Hill pizzeria keeps winning Deliveroo awards - I went to find out why
When a small neighbourhood pizzeria wins Best Pizza in Greater London not just once, but two years in a row, it makes you wonder what all the fuss is about. That's exactly what I set out to discover when I visited Bona Sourdough Pizzeria in Forest Hill, the unassuming local spot that's built a loyal following and earned a national spotlight thanks to the 2025 Deliveroo Restaurant Awards. After more than 160,000 votes were cast across the UK and Ireland, Bona emerged as a clear favourite, again. I went to see if the pizza lived up to the hype, meet the people behind the dough, and find out what makes this place so special to the community it serves. What I found was more than just great food - it was a story of passion, consistency, and genuine neighbourhood charm. READ MORE: Bona Pizzeria Forest Hill wins at Deliveroo Awards 2024 The pizzeria, located in the heart of Forest Hill's Dartmouth Road, has become a cornerstone of the community since opening under current ownership six years ago. The kitchen area at Bona (Image: Newsquest) Its Neapolitan-style sourdough pizzas are known for their distinct flavour, soft texture, and quality ingredients. But what truly sets Bona apart is the people behind the dough. Owner Milan explained that the recognition wasn't just a reflection of great food, but of community support. 'We won the award last year and have retained the title and it feels amazing,' he said, adding that their win was only possible because of the people who come in regularly, the loyal takeaway customers, and those who voted in large numbers. The takeaway pizza boxes (Image: Newsquest) Milan elaborated on the process that led to the award, noting that Deliveroo selects a shortlist of restaurants in various regions and categories before the public is invited to vote. He explained: 'Well, Deliveroo put forward five or six pizzerias across different areas and they pick from that and then people vote." The Deliveroo awards cover a wide range of categories, including Best Chinese and Best Indian, which demonstrates the breadth of competition. Reflecting on Bona's journey, Milan said that the restaurant has always focused on Neapolitan-style pizza, but the menu and recipes have gone through a careful process of refinement over time. He explained: 'We took the business on six years ago now and it's always been Neapolitan-style pizza. "We've refined the menu over the years, refined the recipe, and pay a lot of attention to getting the dough right, so we've got a lot of pride with that.' Milan's regular trips to Italy have played a significant role in shaping his approach to pizza-making. Inside the restaurant (Image: Newsquest) He added: 'After going to Naples over the past few years I've really refined the pizzas I like and keeping the products consistent. "I love Italy, I've been to so many great pizzerias in Naples - it's food people never get bored of.' Milan believes pizza's universal appeal is central to its popularity, and part of the reason why Bona continues to draw in a diverse mix of customers. 'I don't think there's much food out there that fits everyone and anyone and it's something people can never get bored of. "You can have pizza once a month and it's a great comfort food,' he said. The team at Bona has remained small and close-knit with a team of about 13 staff, with Fridays being the busiest day of the week. He emphasised how much he values his team, saying that the award is most meaningful because it reflects the hard work and spirit of those behind the scenes. He explained: 'The award has given us more recognition. Milan has run the restaurant for six years (Image: Newsquest) "The best thing about it is the recognition from the team that we're offering a great service – the nicest thing about working here is the atmosphere from the team.' Manager Kinga, who has worked at Bona for two years and lives nearby, echoed that sentiment. She told the News Shopper: "I live locally and I love it here. "We meet our customers in supermarkets, gyms and outside – I always recognise their faces and usually know people's orders. "There's lots of people coming here who go to the Horniman museums, so there's a lot of people who come here for the first time too." One such customer, she recalled proudly, travels regularly to Naples and still described Bona's pizza as among the best he's had – a compliment she considers one of the greatest. On my own visit, I tried the Brindisa Chorizo pizza, which came topped with tomato, mozzarella, chorizo, goat's cheese rolled in chilli flakes, and a healthy drizzle of sriracha mayo. It was everything a pizza should be – slightly spicy, balanced, and full of flavour. My delicious chosen pizza (Image: Newsquest) The sourdough base was soft, light, and just chewy enough to hold it all together. Paired with a homemade garlic dip, it was comfort food elevated to something genuinely memorable. Beyond the food, it's clear that Bona's success is also about place and people. Milan spoke warmly about the local businesses that make up Forest Hill's independent stretch, singling out favourites like Pantry café and praising the area's character. He said: 'Dartmouth Road is great for businesses and there's no chains down here. "If you're into a neighbourhood thing, you'll like it – there's a pub for everyone here. 'You'll never come here and leave hungry.'
The Herald
03-06-2025
- General
- The Herald
Increase in entries for Forest Run Challenge expected
Sport Fourth edition offers 15km and 5km races, plus exciting new prize Premium By Vuyokazi Nkanjeni - 03 June 2025 The fourth edition of the Forest Run Challenge promises to be an even more spectacular event than 2024's race. The popular race, which is hosted by the Sibaleka Nani Athletics Club, starts and finishes at the SA National Defence Force (SANDF) regional army base in Willow Drive, Forest Hill, on June 14...
Yahoo
30-05-2025
- Business
- Yahoo
Midtown Memphis dairy plant announces immediate closure
MEMPHIS, Tenn. — Prairie Farms Dairy, a Midtown Memphis landmark for decades, is closing Friday, effective immediately. A statement released by the company says 120 employees at the plant are affected. Some employees will be retained. Illinois-based Prairie Farms will continue to distribute dairy products from centers in Memphis and Jackson, the company said. The Madison Avenue dairy has operated under a variety of owners over the years, including Forest Hill and Turner. The plant on Madison near Overton Square has operated since 1927, according to former city planner and local history blogger Josh Whitehead,. The site was previously was an amusement park called East End Park. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
