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Maido named World's Best Restaurant, 5 US spots shine in 2025 ranking

timea day ago

  • Business

Maido named World's Best Restaurant, 5 US spots shine in 2025 ranking

Lima, Peru-based Maido has earned the No. 1 spot atop the World's 50 Best Restaurants 2025 list. The illustrious fine-dining restaurant, which serves up Nikkei cuisine -- a fusion of Japanese precision with vibrant Peruvian ingredients -- was given the award at a ceremony in Turin, Italy, on Thursday night. The annual event, sponsored by and Acqua Panna, celebrates the best gastronomic talent from around the globe. Below, read more about Maido and see who else made this year's World's 50 Best Restaurants list, as well as the extended 51-100 list. Maido becomes World's Best Restaurant 2025 Chef-owner Mitsuharu "Micha" Tsumura's famed restaurant serves an evolving tasting menu of more than 10 courses. The establishment rose from fifth place on last year's to claim the top spot at Thursday's ceremony. The Lima eatery, which takes its name from a Japanese phrase used to greet people, according to a press release, was followed in this year's ranking by No. 2 Asador Etxebarri in Atxondo, Spain, and No. 3 Quintonil in Mexico City. Maido took up the reins this year from 2024 winner Disfrutar in Barcelona, which now enjoys an elevated position in the Best of the Best hall of fame. Several US Restaurants among World's Best Several U.S. restaurants also shone on this year's World's Best list, highlighting the diversity and depth of the American dining scene on the global stage. New York City led the U.S. representation at No. 12 with perennial favorite Atomix, the two-Michelin-starred Korean hotspot run by JungHyun Park and his wife Ellia Park. Ahead of this year's ceremony, World's 50 Best also unveiled the extended 51-100 list for 2025, which features restaurants across six continents. According to a press release, the extended list was "compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes." SingleThread in Healdsburg, California -- known for its intricate farm-driven menus -- came in at No. 80 on the list, while Chef Eric Ripert's three-star Le Bernardin came in at No. 90 Atelier Crenn in San Francisco re-entered the list at No. 96, and César in New York placed its debut spot at No. 98 on the list. Two more new entries from North America made the list this year, including Arca at No.67 in Tulum and Huniik in Mérida at No. 89. Pujol in Mexico City, which came in at No. 33 last year took the No. 60 spot in this list, while Alcalde in Guadalajara made the ranking at No. 51. Ten restaurants made their debut on the 1-50 list this year, including Potong in Bangkok, which was the Highest New Entry at No. 13; Nusara, also in Bangkok, at No. 35; Atelier Moessmer Norbert Niederkofler in Brunico, Italy, at No. 20; Mérito in Lima at No. 26; Lasai in Rio de Janeiro at No. 28; Enigma in Barcelona at No. 34; Kadeau in Copenhagen at No. 41; Vyn in Skillinge, Sweden, at No. 47; Celele in Cartagena, Colombia, at No. 48; and Restaurant Jan in Munich at No. 50. Elsewhere in the awards, Ikoyi in London took home the Highest Climber Award, moving up 27 places from 2024, and esteemed chef-restaurateur Massimo Bottura and his partner Lara Gilmore were jointly honored with the Woodford Reserve Icon Award for their visionary work and social impact at Osteria Francescana in Modena, Italy, and beyond.

Japanese-Peruvian fusion earns Peru's Maido top spot on 2025 World's 50 Best Restaurants
Japanese-Peruvian fusion earns Peru's Maido top spot on 2025 World's 50 Best Restaurants

Malay Mail

timea day ago

  • Business
  • Malay Mail

Japanese-Peruvian fusion earns Peru's Maido top spot on 2025 World's 50 Best Restaurants

PARIS, June 20 — Maido, a restaurant in Peru founded by chef Mitsuharu 'Micha' Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting 'Maido, Maido!' 'The fusion of flavours at Maido is spectacular,' Valentina Mora, 33, told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri — which offers Basque cooking in Atxondo, Spain — won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand 'independent experts' such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors — French, but also Japanese and American — launched The List in 2015, a ranking of 1,000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources. — AFP Picture of the facade of the Maido high-cuisine restaurant in Lima, taken on June 19, 2025. — AFP pic

Four restaurants from Japan earn spots on World's 50 Best list
Four restaurants from Japan earn spots on World's 50 Best list

Japan Times

timea day ago

  • Entertainment
  • Japan Times

Four restaurants from Japan earn spots on World's 50 Best list

Japan walked away with four restaurants among the top 50 spots at The World's 50 Best Restaurants 2025 awards ceremony held at Lingotto Fiere exhibition center in Turin, Italy, on Thursday night. In Tokyo,French restaurant Sezanne earned the No, 7 spot, climbing eight places from its previous position of No. 15 in 2024, while Narisawa returned to the top 50 club at No. 21 after being ranked at 56 last year. Florilege , which previously ranked No. 21, fell to No. 36 Modern French eatery La Cime in Osaka also fared well, jumping from No. 66 to No. 44 in this year's rankings. This year's top honor went to Maido , a Lima-based restaurant run by chef-owner Mitsuharu Tsumura. The eatery, which specializes in Nikkei cuisine, was ranked No.5 on the 2024 list. In a press statement, William Drew, director of content for The World's 50 Best Restaurants, said Tsumara 'demonstrated remarkable dedication, seamlessly incorporating Japanese techniques with traditional Peruvian ingredients to create dishes that captivate and surprise diners.' Lima-based Maido, run by chef Mitsuharu Tsumura, is the winner of this year's best restaurant accolade. | WORLD'S 50 BEST RESTAURANTS 2025 With six restaurants cited on the list, Bangkok emerged as the city with the most entries, underscoring the Thai capital's growing influence in the culinary world: Gaggan , which was crowned this year's top restaurant at the Asia's 50 Best Restaurants awards, was ranked No. 6. Thai fine diner Sorn captured the No. 17 position, while Thai-Chinese fine dining restaurant Potong earned the Highest New Entry award, debuting at an impressive 13th place. German restaurant Suhring landed itself at No. 22, while modern Thai eateries Le Du and Nusara claimed 30th and 35th spots respectively. Other notable entries from Asia on the top 50 list include Hong Kong's Wing (No. 11) and The Chairman (No. 19), Singapore's Odette (No. 25) and Seoul's Mingles (No. 29). Meanwhile, South America's restaurants continue to demonstrate their rising clout, with four of the top 10 entries comprising restaurants from the region: Mexico City's Quintonil and Lima's Kjolle improved on their previous rankings, climbing from No. 7 to No. 3, and No. 16 to No. 9, respectively. Buenos Aires' Don Julio kept its No. 10 position. 'This year's list celebrates culinary excellence across 22 territories, with 10 new entries making the 1-to-50 rankings,' Drew added, 'underscoring the growing global appreciation for diversity, creativity and excellence in hospitality.'

World's best restaurant for 2025 revealed
World's best restaurant for 2025 revealed

CTV News

timea day ago

  • Entertainment
  • CTV News

World's best restaurant for 2025 revealed

And the world's best restaurant for 2025 is ... Maido! This Lima restaurant combines Japanese techniques and Peruvian ingredients into rarefied cuisine that follows a seasonal menu. (Maido via CNN Newsource) It looks like Lima is going to be welcoming a lot of fine-dining fans in the coming months. Two restaurants in the Peruvian capital landed in the top 10 on the 2025 list of the 'World's 50 Best Restaurants,' including the coveted number one spot. The awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy on Thursday night, with Lima's Maido walking away with the top prize. Ranked number five on last year's list, it's owned and run by chef Mitsuharu 'Micha' Tsumura. Maido serves what's known as Nikkei cuisine, 'blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern' according to the 50 Best organization. 'This is going to be 16 years of Maido,' said Tsumura while accepting the award. 'I think gastronomy — food and hospitality — can do amazing things. They can make dreams come true.' Coming in second was Asador Etxebarri in Atxondo, Spain, while Mexico City's Quintonil snagged third place, followed by Diverxo in Madrid (No.4) and Copenhagen's Alchemist rounding out the top five. Moving to Asia, Bangkok emerged as the big winner of the night, with six restaurants making the top 50 list, including Gaggan at number six. Gaggan Bangkok restaurant Gaggan earned the number six spot this year. (Gaggan via CNN Newsource) At number seven was Tokyo's Sézanne, followed by Table by Bruno Verjus in Paris at number eight. Ninth place went to Kjolle in Lima, with fellow South American restaurant Don Julio in Buenos Aires holding onto the tenth spot — exactly where it landed last year. The only U.S. restaurant to make the top 50 list was New York's Atomix, at number 12, which also walked away with the award for 'Outstanding Hospitality' at the recent James Beard Awards. Meanwhile, the Thai capital also saw the highest new entry in the top 50 — Bangkok restaurant Potong snagged the 13th spot this year in its inaugural appearance on the list. Opened in 2021 in the city's Chinatown area by chef Pichaya 'Pam' Soontornyanakij, it's set in a five-story historic building that, from 1910, housed the family's Chinese herbal medicine business. Potong's innovative tasting menu, featuring Thai-Chinese cuisine, has earned it fast fans and a Michelin star. London restaurant Ikoyi secured the highest climber award by moving up 27 spots from the 2024 list to land at number 15 this year. Serving what 50 Best refers to as 'category free cuisine' it scooped the the One To Watch prize in 2021. Ikoyi has since moved to London's The Strand, where diners can enjoy its signature dish —smoked jollof rice — from a menu inspired by sub-Saharan West Africa. The top 50 The annual list is compiled based on the votes of the World's 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in 27 regions around the world. Restaurants can only win the top prize once, after which they're entered into a separate 'Best of the Best' program. Members of that elite group include Geranium and Noma in Copenhagen, as well as New York's Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, Mirazur in Menton, France and Central of Lima. Last year's '50 Best Restaurants' winner, Barcelona's Disfrutar, is also now on that list. 1. Maido (Lima, Peru) 2. Asador Etxebarri (Atxondo, Spain) 3. Quintonil (Mexico City, Mexico) 4. Diverxo (Madrid, Spain) 5. Alchemist (Copenhagen, Denmark) 6. Gaggan (Bangkok, Thailand) 7. Sézanne (Tokyo, Japan) 8. Table by Bruno Verjus (Paris, France) 9. Kjolle (Lima, Peru) 10. Don Julio (Buenos Aires, Argentina) 11. Wing (Hong Kong) 12. Atomix (New York City) 13. Potong (Bangkok) 14. Plénitude (Paris, France) 15. Ikoyi (London, England) 16. Lido 84 (Gardone Riviera, Italy) 17. Sorn (Bangkok, Thailand) 18. Reale (Castel di Sangro, Italy) 19. The Chairman (Hong Kong) 20. Atelier Moessmer Norbert Niederkofler (Brunico, Italy) 21. Narisawa (Tokyo, Japan) 22. Suhring (Bangkok, Thailand) 23. Boragó (Santiago, Chile) 24. Elkano (Getaria, Spain) 25. Odette (Singapore) 26. Mérito (Lima, Peru) 27. Trèsind Studio (Dubai, UAE) 28. Lasai (Rio de Janeiro, Brazil) 29. Mingles (Seoul, South Korea) 30. Le Du (Bangkok, Thailand) 31. Le Calandre (Rubano, Italy) 32. Piazza Duomo (Alba, Italy) 33. Steirereck (Vienna, Austria) 34. Enigma (Barcelona, Spain) 35. Nusara (Bangkok, Thailand) 36. Florilège (Tokyo, Japan) 37. Orfali Bros (Dubai, UAE) 38. Frantzén (Stockholm, Sweden) 39. Mayta (Lima, Peru) 40. Septime (Paris, France) 41. Kadeau (Copenhagen, Denmark) 42. Belcanto (Lisbon, Portugal) 43. Uliassi (Senigallia, Italy) 44. La Cime (Osaka, Japan) 45. Arpege (Paris, France) 46. Rosetta (Mexico City, Mexico) 47. Vyn (Skillinge, Sweden) 48. Celele (Cartagena, Colombia) 49. Kol (London, England) 50. Restaurant Jan (Munich, Germany) By Karla Cripps, CNN

The World's 50 Best Restaurants 2025: a collection of The Hindu's reportage
The World's 50 Best Restaurants 2025: a collection of The Hindu's reportage

The Hindu

timea day ago

  • Entertainment
  • The Hindu

The World's 50 Best Restaurants 2025: a collection of The Hindu's reportage

The World's 50 Best Restaurants 2025 ceremony took place in Turin, Italy on June 19. Maido, the Lima, Peru-based restaurant run by chef-owner Mitsuharu 'Micha' Tsumura took the coveted number one spot at the event. Fourteen restaurants from Asia are part of the top 50 list. Kolkata-born Gaggan Anand's menu is anchored in progressive Indian, with French, Thai and Japanese influences. 'I've done some outrageous things, and I always get them right,' he told The Hindu is an earlier interview. Here is a collection of The Hindu's reportage on some of the restaurants that made it to the list, and the chefs that run them.

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