Latest news with #TetraPak
Yahoo
3 days ago
- Business
- Yahoo
What's next for liquid packaging?
From the milk cartons in our fridges to the shampoo bottles in our bathrooms, liquid packaging is an integral part of daily life. As environmental concerns mount and consumer preferences evolve, the industry is undergoing a transformation—balancing functionality, sustainability, and innovation. The global liquid packaging market is projected to reach nearly $500 billion by 2030, propelled by the demand for eco-friendly solutions and convenient formats. Traditional materials like glass and plastic are being re-evaluated due to their environmental footprints. While glass is often perceived as sustainable, studies indicate that, in certain contexts, it may have a higher environmental impact compared to alternatives like cartons. Innovations such as the Frugal Bottle—a wine bottle made from 94% recycled paperboard—highlight the industry's shift towards sustainable materials. This bottle is significantly lighter than glass and boasts a carbon footprint up to 84% lower. Similarly, companies like Tetra Pak are introducing cartons made predominantly from renewable resources, aiming to reduce carbon emissions by up to 76% . Flexible packaging formats, including pouches and bag-in-box systems, are gaining popularity for their lightweight nature and reduced material usage. These designs not only minimize transportation emissions but also offer convenience to consumers. Beyond sustainability, technological innovations are redefining liquid packaging. Aseptic packaging, which involves sterilizing both the product and its container separately before sealing, extends shelf life without the need for preservatives. This method is particularly beneficial for dairy and juice products, ensuring freshness and safety. Smart packaging is another emerging trend. By integrating QR codes, NFC tags, and sensors, brands can offer consumers real-time information about product authenticity, freshness, and usage instructions. This not only enhances user experience but also strengthens brand trust. In the realm of design, full-wrap printing and unique packaging shapes are being employed to capture consumer attention and convey brand stories. Such aesthetic enhancements, combined with functional features like resealable closures, are elevating the overall value proposition of liquid products. Modern consumers are increasingly prioritizing sustainability and convenience in their purchasing decisions. Surveys reveal that a significant majority are willing to pay a premium for products with eco-friendly packaging. This shift is prompting brands to invest in recyclable, biodegradable, and reusable packaging solutions. The rise of e-commerce has further influenced packaging requirements. With products being shipped directly to consumers, there's a growing need for packaging that is both durable and lightweight to withstand transportation while minimizing shipping costs. Moreover, the demand for personalized and premium products is driving brands to offer customized packaging options. From limited edition designs to packaging that caters to specific consumer segments, personalization is becoming a key differentiator in the competitive liquid packaging market. Ultimately, the liquid packaging industry is at a pivotal juncture, influenced by environmental imperatives, technological innovations, and evolving consumer expectations. As brands navigate this dynamic landscape, the emphasis will be on creating packaging solutions that are sustainable, functional, and resonate with consumers' values. "What's next for liquid packaging?" was originally created and published by Packaging Gateway, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
09-06-2025
- Business
- Yahoo
Tetra Pak reports significant emission reductions in FY24 Sustainability Report
Tetra Pak has revealed a 25% decrease in greenhouse gas (GHG) emissions throughout its value chain since 2019, as outlined in its financial year 2024 (FY24) Sustainability Report. This represents a five-percentage-point enhancement from the prior year, underscoring the company's dedication to sustainability. For its internal operations, Tetra Pak has achieved a 54% reduction in GHG emissions since 2019. It noted that 94% of its energy usage is derived from renewable sources, positioning it to attain net-zero GHG emissions in its operations by 2030. The report emphasises Tetra Pak's goal to cut GHG emissions across its value chain by 46% by 2030, relative to the 2019 baseline. This objective aligns with the company's efforts to decarbonise both its and its clients' operations. It added that the launch of new equipment such as the Tetra Pak Tubular Heat Exchanger has been instrumental in these reductions. The design of the new heat exchanger decreases pressure drops by 40%, allowing clients to reduce their electricity consumption by up to 40%. This advancement not only cuts energy expenses but also contributes to a smaller carbon footprint for users. Additional accomplishments noted in the report include assisting food production facilities in achieving up to a 40% reduction in energy use. Tetra Pak's advanced manufacturing solutions have also enhanced quality consistency by 60%, thereby mitigating food waste. The company says it has provided 66 million children in 49 countries with nutritious beverages through its school feeding initiatives. Furthermore, Tetra Pak has supported 84,000 smallholder dairy farmers across 29 Dairy Hub locations, improving their income stability. The company has allocated approximately €100m ($114.16m) towards research and development to enhance the environmental profile of its cartons. Innovations include recycled polymer caps and the Tetra Brik Aseptic 200 Slim Leaf solution featuring a paper-based barrier. The business has also introduced its 'Approach to Nature' framework, which delineates specific actions and measurable targets aimed at halting and reversing environmental degradation. Lastly, Tetra Pak is enhancing its engagement with workers throughout the value chain via various initiatives, including worker feedback surveys and impact assessments. The company is collaborating with 150 suppliers through its sustainability initiative: 'Join Us in Protecting the Planet'. "Tetra Pak reports significant emission reductions in FY24 Sustainability Report" was originally created and published by Packaging Gateway, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Fashion Value Chain
05-06-2025
- General
- Fashion Value Chain
From Cartons to Community Parks: Mumbai Launches Citywide Recycling Relay on World Environment Day
To mark World Environment Day, Brihanmumbai Municipal Corporation (BMC), Rotary Club of Bombay Mid City, and Tetra Pak India have joined forces to launch a citywide sustainability campaign-the Carton Recycling Relay-designed to turn used beverage cartons into durable benches for Mumbai's public parks. Benches made entirely from recycled cartons donated by Tetra Pak to Patwardhan Park, Bandra In its first phase, the initiative aims to collect 2.5 lakh used cartons from across the city, which will be recycled into 25 garden benches to be installed in selected public parks. This collaborative effort brings to life the principles of recycling, circular economy, and community participation, with citizens at the heart of the transformation. 'This is a brilliant example of how partnerships can bring sustainability into public spaces, and how the public can actively participate in this transformation,' said Jeetendra V. Pardeshi, Superintendent of the Gardens and Tree Office, BMC. 'We're not just recycling-we're creating something useful and lasting for the community. This initiative represents the kind of smart, sustainable thinking our city needs.' To kick off the campaign, a set of benches made entirely from recycled cartons were donated to Patwardhan Park, Bandra, a popular green space in Mumbai. The event was attended by Mr. Dinesh Pallewad, Assistant Commissioner, Ms. Swapna Mhatre, Ex Corporator, Mr. Dnyandev Mundhe, Dy. Supdt. of Gardens Zone 3, Mr. Kamlesh Kholiya, Sustainability Manager, Tetra Pak South Asia; Ajay Mishra, Rotary President; and Ms Monisha Narke, Founder, RUR Greenlife. 'At Tetra Pak, we believe that sustainability is a shared responsibility,' added Kamlesh Kholiya, Sustainability Manager, Tetra Pak South Asia. 'The Carton Recycling Relay turns citizens into changemakers. By transforming used cartons into public assets, we're fostering circularity and strengthening community engagement.' A life-size, carton-shaped collection bin will now travel across prominent locations in the city, encouraging schools, housing societies, businesses, and individuals to deposit their used beverage cartons. More than 50 drop-off points are already available across Reliance Retail and Shakari Bhandar stores across Mumbai up to make participation easy and accessible for all. Over the next few weeks, the relay will travel across key Mumbai locations, mobilizing schools, RWAs, and workplaces. As the city works toward the 2.5 lakh carton target, 22 more benches will be created and donated-transforming waste into symbols of community action and environmental stewardship. 'Sustainability is one of the 7 pillars of Rotary thrust area and always work around related to protection of environment. We are working with MCGM and corporate to set up street furniture made from recycled waste for awareness since long time. We are happy to see that Tetra Pak came forward to support the cause and create awareness. We are glad to work as bridges between benefactor and donor,' added Ajay Mishra, President, Rotary. The initiative is being implemented on-ground by RUR Greenlife, a long-standing Tetra Pak partner known for its work in waste management and citizen-led recycling. Media outreach is being supported by Free Press Journal. This campaign is part of a program called 'Go Green with Tetra Pak' launched in 2010 by Tetra Pak, in collaboration with Reliance Retail and RUR Greenlife. The program encourages Mumbaikars to drop off their used beverage cartons at over 60 Reliance Smart and Sahakari Bhandar outlets, and over 100 other drop-off points across Mumbai. These cartons are then recycled into useful items like desks & garden benches and donated back to the society. Tetra Pak cartons are paper-based, recyclable, and increasingly being recycled through a robust ecosystem nurtured by Tetra Pak over the last 20 years, working closely with various stakeholders such as urban local governments, NGOs, brand owners, academia, and consumers. A complete list of carton deposit points is available here. About Tetra Pak Tetra Pak is a global leader in food processing and packaging solutions, ensuring safe and nutritious food reaches millions in over 160 countries. With a strong commitment to sustainability, the company continually innovates to protect food, people, and the planet through impactful community programs and advanced recycling initiatives. With over 24,000 employees worldwide, Tetra Pak remains dedicated to making food safe and available, everywhere, while upholding its promise to protect what's good: food, people, and the planet. More information about Tetra Pak is available at
Tahya Masr
02-06-2025
- Business
- Tahya Masr
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability Shaping the Future of the Industry
In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry . The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here .
Zawya
02-06-2025
- Business
- Zawya
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability
Cairo: In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry. The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here.
