One of Brisbane's most influential bakeries to close this weekend
The bakery was born in the very early days of Australia's nationwide COVID lockdowns in March 2020, when owners Ben Williamson, Tyron Simon, Bianca Marchi and Frank Li – before they were Anyday – pivoted their Agnes restaurant (which was scheduled to open that same week) into a woodfired pop-up.
It was a sensation, with people often queueing (socially distanced, of course) right around the block back onto Agnes Street for woodfired breads, cannoli, tarts, kouignoù amann and Basque cheesecakes.
Later, it became a James Street must-do, when it opened a permanent shop with a larger oven in a refurbished weatherboard shop on the intersection with Harcourt Street.
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33 minutes ago
- Herald Sun
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Sky News AU
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