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Onitsuka Tiger Fall 2025: Offbeat Gen Z Cool

Onitsuka Tiger Fall 2025: Offbeat Gen Z Cool

Yahoo10-03-2025

'I've looked at the way Japanese people dress, the pan-cultural approach they have,' said Andrea Pompilio in a backstage scrum to describe his fall coed show for Onitsuka Tiger.
He may have well looked at Gen Zers on TikTok, because the cultural and fashion pastiche is perhaps the most defining trait of that generation's approach to dressing.
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Call it offbeat cool. Western touches (think passamenterie-trimmed shirts), British countryside chic (as in wax-looking field jackets and parkas) and lingerie-inspired slipdresses were mixed in a blender to conjure an eclectic look that was convincing, especially in menswear, which is Pompilio's forte.
A cropped blazer with ankle-length pants, glossy faux leather peacoats with outgrown sleeves, shrunken grandpa cardigans and highly desirable chunky knits worn as outerwear over tweed baggy Bermuda pants offered an interesting and youthful take on the male wardrobe.
Similar concepts carried over to the women's lineup, with most of the same garments adjusted only in proportion, as if the two genders were swapping wardrobes. Here the trick didn't come across as effectively, although the polar fleece layered over a petticoat-like frock and the faux leather bomber jacket styled with sartorial pants and pristine mannish shirt read Gen Z cool.
'It's a melting pot. It's about intentionally showing 'wrong' juxtapositions, which is only so when seen through a European lens,' Pompilio said.
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Rescue Dog Was So Scared, She Couldn't Leave Crate—Now She's Unrecognizable
Rescue Dog Was So Scared, She Couldn't Leave Crate—Now She's Unrecognizable

Newsweek

time21 minutes ago

  • Newsweek

Rescue Dog Was So Scared, She Couldn't Leave Crate—Now She's Unrecognizable

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A rescue dog too afraid to leave her kennel finally turned a corner with her foster family. When TikTok user @kierstenlynnb first rescued a white pit bull named Snow, the dog refused to leave her kennel. Kiersten, the foster mom, shared in the first part of her June 2 video Snow's reluctance to receive any attention. Snow cowered in the back, avoiding eye contact when Kiersten tried reaching her hand out. Snow's nervousness is understandable, after all, as she was abandoned and tied to a pole in Houston, Texas, Kiersten told Newsweek via TikTok. Kiersten received a call about Snow and went to rescue her. From there, she welcomed her into her home with open arms and patience, as Snow learned to trust again. Snow went from not wanting to leave the safety of her crate to understanding she's capable of being loved. Kiersten said it took about three to four weeks for Snow to finally come out of her kennel. Her new spot: the bed. The second part of the clip shows Snow happily lounging in the foster mom's bed. Her tail kept wagging. She went from being afraid of leaving the kennel to being afraid of leaving the comfort of the bed, a night-and-day transformation. The caption on the video reads: "Round of applause for Snows transformation." Screenshots from a June 2 TikTok video of a rescue pit bull afraid to leave her kennel after being brought to a foster home. Screenshots from a June 2 TikTok video of a rescue pit bull afraid to leave her kennel after being brought to a foster home. @kierstenlynnb/TikTok Snow is one of the many rescue dogs Kiersten works with. She runs an independent rescue organization, where Snow is available for adoption. "It's so rewarding," she said. "The transformations are my favorite." Viewer Reactions With over 92,500 views as of Friday, TikTok viewers felt relieved to know that this dog is no longer suffering, and that she's relearning what it means to be loved. People flooded the comment section with their praise for saving her. "How can anyone hurt something so beautiful? Thank you for giving her a loving home," wrote one user, while another echoed: "...thank you for giving her the chance to know how she should be treated." A third person commented: "The 1st video is hurtful. She's avoiding eye contact and looks nervous. Thank you so much for showing her what love and caring hands are." Someone else said: "She's like, 'Please don't take me back to that bad, scary place. Sweet girl. Thank you for saving her." Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend, and they could appear in our Pet of the Week lineup.

All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago
All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago

Eater

time38 minutes ago

  • Eater

All the Major 2025 James Beard Awards Pop-Ups, Panels, and Events in Chicago

Chicago will once again be a hotspot for restaurant and bar folks from across the country as they gather here for the annual James Beard Awards, the American hospitality industry's glitziest awards gala, on Monday, June 16, at the Lyric Opera House. Leading up to the ceremony, the city will host a variety of events ranging from a mariscos patio party and a panel discussion on the changing landscape of food criticism to a cocktail party with some of the world's best bars represented. Here's a list of events that are open to the public. Friday, June 13 The Loop: Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award semifinalist for Outstanding Wine and Other Beverages Program for its New York location, hosts Shingo Gokan's Sip & Guzzle (No. 5 on North America's 50 Best Bars) for one night. The NYC sister property to Tokyo's the SG Club is best known for its Japanese American dual identity: Guzzle, a high-energy bar room that offers Japanese beers, classic highballs, and crushable cocktails; and Sip, a sophisticated Japanese room with a formal cocktail program. RSVP at the Evite link. 6 p.m. to 10 p.m. at Hawksmoor , 500 N. LaSalle Drive . Saturday, June 14 West Loop: Maxwells Trading and Third Season host a culinary bookstore pop-up for LA's Prospect Explore collectible, out-of-print, obscure, and imported work ranging from regional recipes and food writing to memoirs, poetry, photography, history, art, and science. Additionally, Third Season's in-house team has curated a selection of records, art books, and vintage movie posters. 9 a.m. to 4:30 p.m. at Third Season at Maxwells Trading, 1516 W. Carroll Avenue (entrance at N. Justine Street). Avalon Park: Founder of Justice of the Pies and 2022 James Beard Award nominee chef Maya-Camille Broussard will host 2025 James Beard Award semifinalist chef Camari Mick of Raf's and Musket Room in New York for an Up South pop-up with dishes that explore the synchronicities between their American Southern and Caribbean roots. Free. RSVP by Friday, June 13. 11 a.m. to 5 p.m. at Justice of the Pies, 8655 S. Blackstone Avenue. Magnificent Mile: Justice for Migrant Women (J4MW) will celebrate the contributions of immigrants from all backgrounds and migrant women during Immigrant Heritage Month, alongside culinary leaders and advocates for food justice. J4MW will host a panel on mental health and workplace sexual harassment, featuring leaders in the hospitality industry. Free. RSVP by Saturday, June 14. 1 p.m. to 4 p.m. at Loyola University (Regent Room), 111 E. Pearson Street. The Loop: Erinn Tucker-Oluwole, a PhD, professor, and co-founder, DMV Black Restaurant Week in Washington, D.C., moderates 'Beyond the Bar: Innovations, Trends, and Challenges in the Beverage Industry' alongside panelists Esther Tseng, Pam Wiznitzer, Julia Momosé of Kumiko, Will Patton of Press Club in D.C., Andra 'AJ' Johnson of D.C.'s Serenata, and Christine Duke from Kendall College. The discussion will explore the current state and future of the beverage industry, focusing on trends, challenges, and opportunities. Topics include how cultural heritage and diverse ingredients are redefining classic cocktails, the rise of non-alcoholic beverages, how the bar industry has adapted since the start of the pandemic, addressing shifts in customer behavior, staffing challenges, and innovative business models. Free. Register by Sunday, June 8. 1 p.m. to 3 p.m. at Kendall College Atrium, 122 S. Michigan Avenue . The Loop: The team behind Texas-based Bar Colette, a 2025 James Beard Award nominee for Best New Bar, will take over downtown rooftop bar Chateau Carbide atop the Pendry Chicago hotel. Catch beverage director Rubén Rolón behind the bar, shaking up cocktails from a Bar Colette menu. Drink cocktails, hang with the Bar Colette team, and check out the views from Chateau Carbide's outdoor lounge. Reservations available via OpenTable; walk-ins space permitting. 5 p.m. to 10 p.m. at Chateau Carbide , 230 N. Michigan Avenue, 24th Floor. Sunday, June 15 Lincoln Park: Owners Adam McFarland and Tom Rogers of John's Food & Wine will discuss their counter-service approach with podcaster and Chefs, Drugs & Rock & Roll author Andrew Friedman as part of an interactive podcast recording. True to JFW style, the event will feature martinis, Chicago's top French fries, caviar, and more. Free. RSVP by Sunday, June 8. 11 a.m. to 1 p.m. at John's Food & Wine , 2114 N. Halsted Street. West Loop: Nobu Chicago will host a special edition of its weekend brunch at its rooftop restaurant and lounge with reception-style 'brunch bites and unlimited crafted cocktails while taking in views of Chicago's skyline.' $95 + tax person. Buy tickets by Thursday, June 12. 11:30 a.m. to 2 p.m. at Nobu Chicago , 155 N. Peoria Street, 11th Floor. Logan Square: Dan Richer, James Beard Award nominee for Best Chef: Mid-Atlantic for pizza destination Razza in Jersey City, teams up with Chicago pizza faves Middle Brow for an afternoon pizza party. Pies will include Middle Brow's version of the signature Razza zucchini and guanciale pizzas. RSVP by Sunday, June 15; RSVPs do not guarantee you a table at the event. Use Resy to book a table. 12 p.m. to 3 p.m. at Bungalow by Middle Brow, 2840 W. Armitage Avenue. Lincoln Park: As part of the JBF Greens event series, chef Zachary Engel of Galit, a James Beard Award nominee for Outstanding Restaurant, hosts a three-course brunch of Middle Eastern dishes using locally sourced and sustainable ingredients. Galit's beverage director Scott Stroemer will pair the meal with wine, and diners can expect pastries and desserts from executive pastry chef Mary Eder-McClure. $95 + tax per person. Buy tickets by Wednesday, June 11. 12 p.m. to 2:30 p.m. at Galit, 2429 N. Lincoln Avenue. The Loop: 'Everyone's a Critic: The Changing Landscape of Food Media and How We Consume It,' moderated by Nycci Nellis of will explore food criticism in today's social media-focused world and how it impacts restaurants. Discussion panelists include Eat with Seth's Seth Bernstein, James Beard Award-nominated critics Detroit Free Press dining and restaurant critic Lyndsay C. Green of the Detroit Free Press and L.A. Times food columnist Jenn Harris, and 2025 James Beard Award nominee for Best Chef: California Jon Yao of Kato. Free. Register by Sunday, June 8. 1:30 p.m. to 2:15 p.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: James Beard Award winners Erick Williams of Chicago's Virtue and Gabriel Kreuther of NYC's Gabriel Kreuther along with 2025 nominee for Best Chef: Southeast Silver Iocovozzi of Neng Jr.'s will discuss the ever-changing definition of American food and what it might look like in the future at this panel discussion entitled 'What is American Food Culture?' moderated by New York University professor Krishnendu Ray. Free. Register by Sunday, June 8. 2:30 p.m. to 3:15 p.m. at Kendall College Atrium, 122 S. Michigan Avenue. River North: Boka Restaurant Group co-founder Kevin Boehm will host 'Wine, Spirits, and Other Beverages: A Conversation About the Beverage Service Industry Over the Last 35 Years and Where It Is Going' featuring beverage-industry heavy hitters. Panelists will include James Beard Award winners Cassandra Felix of New York's Daniel, Alba Huerta of Houston's Julep, and Frasca Hospitality Group's Bobby Stuckey. Two-time James Beard Award winner Emma Janzen will moderate the panel. Free. Register by Sunday, June 8. 3:30 to 4:15 p.m. at Biân 600 W. Chicago Avenue. River North: Decorated chef Rick Bayless will welcome James Beard Award nominee chef Zachary Walters of Oklahoma City's Sedalia's for a mariscos patio party at Bar Sótano. The seafood-heavy menu will include freshly shucked and grilled oysters, mussels in escabeche, albacore ceviche, shrimp aguachile, Baja fish tacos, South American-style grilled anticuchos, and seafood paella, along with one drink ticket. All proceeds go to No Kid Hungry. $85 + tax per person. Buy tickets by Sunday, June 15. 3:30 p.m. to 6:30 p.m. at Bar Bar Sótano, 443 N, Clark Street. River North: The inaugural edition of the Chicago Cocktail Classic hosted by Three Dots and a Dash, Gus' Sip & Dip, and Salon 61, brings together more than two dozen world-class bars, local legends, and international icons for a walk-around tasting experience. Each ticket is good for 10 drinks that are redeemable for sample-size cocktails from a curated bar lineup, including the American Bar (London), Bar Nouveau (Paris), BKK Social Club (Bangkok), Identidad (San Juan, Puerto Rico), Panda & Sons (Edinburgh), Angel's Share (NYC) Bar Colette (Dallas), Bar Snack (NYC), Bisous (Chicago), Little Rituals (Phoenix), Merai (Boston, MA), Silver Lyan (Washington, D,C.), Trick Dog (San Francisco), Truce (Chicago), ViceVersa (Miami), and Wolf Tree (White River Junction, Vermont). $89 + tax per person. Buy tickets by Sunday, June 8. 4 p.m. to 8 p.m. starting at Three Dots and a Dash, 435 N. Clark Street. Near North: Progressive cocktail lounge Dearly Beloved will offer a two-fer celebration of Beard Weekend and Father's Day at its Whiskey & Cigar Fest. The ticket includes two whiskey cocktails and one complimentary cigar. Additional cocktails and cigars will be available for purchase along with dishes such as truffled honey-fried chicken. Tickets are $40 and available online. 5 p.m. to 8 p.m. at Dearly Beloved, 900 N. Franklin Street. West Town: Beloved neighborhood restaurant Nettare, known for showcasing ingredients from the Midwest and Great Lakes regions, will host a four-course dinner with pairings from Wisconsin-based, family-owned J. Henry & Son's, which specializes in small-batch, slow-aged bourbons and ryes. $90 includes welcome drink, optional $50 drink pairing + tax per person. Buy tickets by Saturday, June 14. 5 p.m. to 10 p.m. at Nettare, 1953 W. Chicago Avenue. Logan Square: Long Beach, California's Gusto Bakery, an panaderia that specializes in baking with wild-fermented sourdough and made-in-house fresh corn masa, celebrates its James Beard nomination for Best Bakery with a pizza party featuring a special mole pie. RSVP by Sunday, June 15. RSVPs do not guarantee a table. Use Resy to book a table. 5 p.m. at Bungalow by Middle Brow, 2840 W. Armitage Avenue Bucktown: Two of Chicago's celebrated cocktail spots, West Loop's Bisous, headed up by long-time bartender Peter Vestinos, and Bucktown's Truce, an all-day cocktail and coffee lounge, celebrate their James Beard semifinalist nominations for Best Bar with a martini night featuring riffs on the classic cocktail. No RSVP required. 6 p.m. to 10 p.m. at Truce, 1935 N. Damen Avenue. Gold Coast: Pandan, located on the rooftop of the Viceroy Chicago, will celebrate James Beard Awards weekend with a summer soiree that transforms the space with floating lanterns and festive music. The event includes a selection of Pandan's Southeast Asian-influenced cocktails and bites, ranging from grilled oysters and barbecue pork skewers to Filipino coconut cake seared on the binchotan grill. A portion of the proceeds will benefit the Highgate Foundation, supporting Save the Children and The Aga Khan Foundation. Buy tickets by Thursday, June 12. $50 per person. 6 p.m. to 9 p.m. at Pandan at Viceroy Chicago, 1118 N. State Street. Wicker Park: One Off Hospitality welcomes JBF Outstanding Bar Program nominee and acclaimed Southeast Portland whisky haven, Scotch Lodge, to Chicago. Initially scheduled to be held at the Violet Hour, the event is relocating to Friends of Friends. The collaboration will feature signature drinks from the guest bar's inventive menu alongside a few favorites from the home team. Entry is free, drinks are charged upon consumption. Reservation link pending. 9 p.m. to midnight; Friends of Friends, 2001 West Grand Avenue. West Town: Chicago neighborhood tavern Sportsman's Club will host a special late-night bar pop-up featuring Justin 'Juice' LeClair, the cocktail force behind New Orleans's NightBloom. No RSVP required. Entry is free; drinks are charged upon consumption. 9 p.m. to midnight (or later) at Sportsman's Club, 948 N. Western Avenue. Monday, June 16 The Loop: Chef and author Adrienne Cheatham will host a panel discussion exploring careers in the culinary industry that go beyond the kitchen line with creativity, community, and entrepreneurship as cornerstones. The stacked lineup of hospitality leaders includes 2025 James Beard Impact Award honoree and co-founder of EatOkra Anthony Edwards, founder of nonprofit Abundance Setting and owner Beverly Kim of Anelya and Parachute Hi Fi, One Off Hospitality partner and James Beard Award winner for Outstanding Restaurateur Donnie Madia, founder and co-owner High Street Hospitality Group and James Beard Award winner for Outstanding Restaurateur Ellen Yin, and chef, author, podcast host André Natera. Free. Register by Sunday, June 8. 9 a.m. to 9:45 a.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: Advocacy and the collective power for change of those working in the restaurant industry are the focus of this panel discussion hosted by Anne McBride, vice president of programs for the Beard Foundation. Topics to be discussed include advocacy success stories and challenges, as well as the impact work of JBF. Free. Register by Monday, June 9. 10 a.m. to 11:30 a.m. at Kendall College Atrium, 122 S. Michigan Avenue. The Loop: At this special screening of the James Beard Award-winning film Coldwater Kitchen , which addresses some of the most pressing questions of the carceral system, attendees will have access to a post-film discussion moderated by Desire Vincent Levy, executive producer of the film, who will talk about the role food media plays in social impact storytelling. Panelists will include Detroit Free Press dining and restaurant critic Lyndsay C. Green, co-director of Coldwater Kitchen and former Free Press critic Mary Kurlyandchik, chef Jimmy Lee Hill of Lakeland Correctional Facility, and Muhammad Abdul-Hadi, founder of Down North Pizza in Philadelphia. Refreshments included. Free. RSVP is required by Sunday, June 15. 11 a.m. to 1:30 p.m. at Gene Siskel Film Center, 164 N. State Street. Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation. Sign up for our newsletter.

Nintendo Switch 2 hits store shelves in global launch
Nintendo Switch 2 hits store shelves in global launch

Yahoo

time42 minutes ago

  • Yahoo

Nintendo Switch 2 hits store shelves in global launch

Nintendo's (NTDOY, 7974.T) Switch 2 gaming console is here, taking over store shelves around the world. The Japanese gaming giant is expecting to sell 15 million units in this initial launch. Yahoo Finance tech editor Dan Howley reports more on the Switch 2 launch and the competition in the portable gaming space. Catch Yahoo Finance's full interview with former Nintendo of America President and COO Reggie Fils-Aimé from July 2024. To watch more expert insights and analysis on the latest market action, check out more Morning Brief here. Well, the Nintendo Switch 2 is officially out with lines across the US and the world as gamers head to their nearest retailer to pick up the new console. The first Nintendo Switch launched in 2017. It sold 152 million units. Nintendo expecting to sell 15 million units of the Switch 2 this year, despite potential headwinds from global trade tensions. Yahoo Finance Tech Editor Dan Howley joining us now with more. Dan, great to speak with you about this launch. Uh very exciting for the gamers out there. What are you anticipating in terms of the success of this launch for Nintendo? Yeah, very exciting for the gamers, very excited for me. I got my Super Nintendo uh controller above my head there, uh dissected. But uh for the the company itself, this is uh a huge launch. I mean, this happens once every seven to 10 years. Uh Nintendo last launched this in 2017. So this is a a huge deal for for them. The success of the switch was virtually unprecedented for their home console brands. Uh they're generally uh go between a ebb and flow kind of pattern when it comes to the success of of those consoles. So we had the huge success of the switch. Now we have to see if they can break that ebb and flow pattern for the switch too. And the ebb and flow pattern I'm referring to is you go from the the Super Nintendo to the Nintendo 64, the GameCube, uh you know, that didn't sell sell well. Then they had the Wii, which everyone, you know, saw and used, and then we had the Wii U, which didn't do well, and then the switch. And the switch uh basically kind of introduced a new type of gaming uh to the industry, the the handheld style uh for full-sized games. Obviously, there were things like the Game Boy before this, but these were full regular games that you would then be able to also play on your TV. And so now there are competitors from uh we have a portable from Sony now with their uh PlayStation uh portal. Uh we also have Windows-based competitors uh from the likes of uh Steam, uh as well as Asus and and other PC companies. So this really did kind of set up a a new kind of gaming. But for Nintendo, this is an absolute must. Uh the console, as you can see, 449, that's a big price jump from the $300 of the original. If you get the game uh Mario Kart World with it, it's 499 uh 499. So you save a little bit of money there uh if you do that that bundle. New Joy-Cons, uh they're now magnetic. Uh they can also be used as a mouse. And then yes, they have built-in chat as well as new multiplayer features where you can set up a little camera. Uh it's built into a PD Piranha plant, uh that Piranha that eats Mario in the games, uh and you'd be able to communicate with other players. So they're going whole hog into to the idea of being able to connect. That's obviously social part is a big part of gaming nowadays. Uh and Nintendo really going into that, but this needs to be a huge success for them and it's kind of a risk uh sticking to that same pattern, something they don't usually do. Dan, we only got 30 seconds here. Were you at the Switch launch event in New York last night? No, I I wasn't, thankfully. I avoided. I do have Look, man, I don't even know why I'm talking to you guys. Target's supposed to be shipping mine today. I'm not getting any updates, so I I need to know where it's at. All right. Uh I guess we won't tell anyone to go stand outside of your apartment and just wait for that shipment. Uh we know that there's a lot of eager people trying to get their hands on those. Dan, good luck. Bring it in studio, why not? Let's just put it up on one of the screens in here. Start playing Mario Kart. Exactly. Thanks so much, Dan. Appreciate it. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

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