logo
Fundamental Hospitality's INA Showcases Most-Loved Signature Dishes at J1 Beach Dubai

Fundamental Hospitality's INA Showcases Most-Loved Signature Dishes at J1 Beach Dubai

Web Release12-05-2025

By Editor_wr On May 12, 2025
INA has officially opened its doors at J1 Beach Dubai, marking the arrival of a bold new dining destination that promises to set the city alight. Created by Fundamental Hospitality in collaboration with celebrated Chef Glen Ballis, INA brings to life a contemporary fire-cooking experience rooted in primal techniques, refined craftsmanship, and unforgettable flavours. Boasting an immersive atmosphere, a plethora of curated cocktails, and an exhilarating open-flame kitchen, INA invites guests to rediscover the pure joy of dining through connection, creativity, and community.
At its core, INA is a celebration of simplicity and instinct. Featuring a 'fire never fails' ethos, the restaurant takes a back-to-basics approach, spotlighting seasonal produce, premium ingredients, and natural techniques such as grilling, smoking, roasting, and braising. The result is a menu that feels in equal parts fresh, elegant, and primal, showcasing a unique take on fire-cooked food where flavour reigns supreme and integrity is non-negotiable.
INA's setting is as magnetic as its menu. Nestled along a pristine stretch of J1 Beach, the venue features a bespoke interior inspired by the raw spirit of fire, with handcrafted woodwork, earthy textures, and a palette of warm, glowing tones. Guests can soak up the coastal breeze under the stars thanks to the retractable roof during cooler months or escape the heat during the summer in the climate-controlled space. Every detail, including the custom lighting and specially curated music, contributes to an atmosphere of relaxed sophistication.
Designed to evolve throughout the night, INA transitions seamlessly to a lively, ambient dinner venue as the sun sets. It's a place to linger, explore, and unwind, offering a social haven where diners are encouraged to roam the space, connect over cocktails, and make memories by the flames. With its sensory design and soulful energy, INA presents mouthwatering meals in a lifestyle-led destination designed for both everyday indulgence and special occasions.
INA's instinctive, produce-forward menu is an exploration of fire in its most refined form. Guests can savour standout small plates like the Westholme beef tartare with Kaviari caviar, or the tomato carpaccio featuring bold, flavourful Uzbek tomatoes. The raw section impresses with dishes like Fremantle octopus with calamansi and Japanese tuna toro with passion fruit dressing, each bite a delicate balance of technique and taste.
Larger sharing dishes are designed to gather guests around the table, showcasing everything from oven-baked Kamchatka crab rice finished tableside, to the show-stopping Irish Silver Hill duck with Perigeux sauce. INA's desserts are equally irresistible, including the rich chocolate fondant with sea-salted caramel-coffee ice cream, and the salted caramel éclair with gold leaf. With something to please every palate, each dish at INA is an exciting story told through fire.
Helming the kitchen is the globally acclaimed Chef Glen Ballis, whose culinary journey has taken him from Australia to Asia and across Russia. Known for his flavour-driven, emotionally resonant cooking, Glen brings authenticity, charisma, and a wealth of expertise to INA, which is his first venture in Dubai. Holding a deep respect for ingredients and a passion for storytelling through food, Glen's vision is to create honest, unforgettable dining experiences rooted in connection and craft.
INA is Dubai's newest culinary destination for epicureans to discover, instantly becoming a destination where fire, flavour, and feeling collide. Prepare to discover the delights of the open-flame grill for the first time or return for your favourite seasonal dish as every visit promises a warm welcome, an instinctive menu, and an unforgettable escape from the ordinary. Step into INA and experience Dubai's boldest new culinary adventure, where flame leads the way.
Follow INA on Instagram @ina.dubai and subscribe at www.ina-restaurants.com to be one of the first to feel the heat.
Comments are closed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Gaming fans stoked for Nintendo's Switch 2 'mega launch' on Thursday
Gaming fans stoked for Nintendo's Switch 2 'mega launch' on Thursday

Al Etihad

time3 days ago

  • Al Etihad

Gaming fans stoked for Nintendo's Switch 2 'mega launch' on Thursday

4 June 2025 19:29 TOKYO (AFP)With shops planning midnight launch parties after a run on pre-orders, Nintendo releases the Switch 2 on Thursday, hoping to score record early sales for a games the Japanese company has its work cut out to match the overall success of the Switch, which became a must-have during the pandemic with hit games such as Animal a bigger screen and more processing power, the Switch 2 is an upgrade to its predecessor, which has sold 152 million units since it came out in 2017 -- making it the third best-selling console of all Japan, Nintendo's online store had 2.2 million pre-order applications for the Switch for Nintendo include uncertainty over US trade tariffs and whether it can convince enough people to pay the high price for its new Switch 2 costs $449.99 in the US, more than Switch's launch price of $299.99. Both are hybrid consoles which can connect to a TV or be played on the Switch 2 games such as Donkey Kong Bananza and Mario Kart World -- which allows players to go exploring off-grid -- are also more expensive than existing Switch titles. Pre-order CancellationsRetailers in the US, Europe and other major markets are also gearing up for a rush of excited fans, with some stores opening at midnight to welcome them. Supply pressures have even forced retailers to cancel orders, with Britain's Game saying it is "working hard to reinstate as many affected pre-orders as possible".Nintendo forecasts it will shift 15 million Switch 2 consoles in the current financial year, roughly equal to the original in the same period after its Switch 2 "is priced relatively high" compared to its predecessor, so it "will not be easy" to keep initial momentum going, the company's president Shuntaro Furukawa said at a financial results briefing in Switch 2 has eight times the memory of the first Switch, and its controllers, which attach with magnets, can also be used like a desktop computer functions allowing users to chat as they play online and temporarily share games with friends could also be a big draw for young audiences used to watching game the US, Nintendo delayed pre-orders for the Switch 2 by two weeks as it assessed the impact from President Donald Trump's aggressive duties on trading partners around the said in May that "hardware for North America is mainly produced in Vietnam" where Trump is threatening a hefty so-called "reciprocal" levy of 46 tariff uncertainty could in fact push consumers to buy a Switch 2 sooner, because they are worried that the price could go the stakes are high for Nintendo. While the Super Mario maker is diversifying into theme parks and hit movies, around 90 percent of its revenue still comes from the Switch business, analysts say.

Review: Hanu, an interactive new Korean restaurant
Review: Hanu, an interactive new Korean restaurant

What's On

time5 days ago

  • What's On

Review: Hanu, an interactive new Korean restaurant

In Dubai's burgeoning restaurant scene, a handful of restaurants make an instant impact. Sushisamba was one such restaurant, which brought a trifecta of excellent views, dishes and vibes to the Palm Tower in 2021. The man who can be credited with much of the success on the culinary front is chef Kyung Soo Moon, the restaurant's then-executive chef. But now he's turned his attention back to his roots for Hanu, a modern interpretation of Korean cuisine. Found at St Regis Gardens, it's in good company with restaurants like Leña, Aretha, Chez Wam and Tresind Studio among its neighbours. Once inside, we're met with dark and moody interiors with intricate attention to detail. Rich dark walnut woods, striking artworks and Korean pine trees lace the traditional with more contemporary accents befitting of a glamourous new Dubai restaurant. You enter through the lounge and bar where a DJ spins enigmatic beats that are thankfully not overpowering, through to a table in the restaurant. If you're unfamiliar with Korean BBQ, the knowledgeable team are on-hand to make recommendations, and confidently talk us through the concept and must-try dishes. The wagyu beef gyoza (Dhs68) are one such dish, piping hot parcels of Japanese A5 wagyu short rib and shiitake mushroom encased in a dough that's the perfect level of crispy and tender. Forget everything you know about vegetables and order the Korean fried cauliflower (Dhs65), coated in a spicy sauce and served with a side of yuja radish to balance the heat. The almost-too-pretty-to-eat beef tartelette (Dhs110) is another playful interpretation of classic Korean flavours, with a soft quail egg marinated in soy sauce, served on top of a tartelette of beef jongjorim, a layer of caviar giving it a Dubai elevation. To truly get a taste of Korean BBQ, order the 'Meat Me At The Grill' (Dhs365 per person), where you'll be served four cuts of premium meat with a selection of sides, condiments and a stew. It's a generous offering – much like it would be if you dined at Chef Moon's family home – given added wow-factor with the meats cooked on the charcoal grill built into each table. Each buttery cut of meat is full of flavour and perfectly cooked, from the Australian Black Angus to the Japanese A4 Wagyu striploin. For dessert, a beautifully presented golden pear delight (Dhs63) is a light and fresh way to end the meal. Diced Korean pear is paired with a walnut crumble and a scoop of tonka bean ice cream. Verdict: A focus on quality cuisine and service makes this a restaurant deserving of a place on your foodie bucket list. Hanu, St Regis Gardens, Palm Jumeirah, 6pm to 1am Sun to Weds, 6pm to 2am Thurs to Sat. Tel: (0)4 278 4844. @hanu_dubai > Sign up for FREE to get exclusive updates that you are interested in

MBRL to launch series of cultural events
MBRL to launch series of cultural events

Gulf Today

time6 days ago

  • Gulf Today

MBRL to launch series of cultural events

The Mohammed Bin Rashid Library (MBRL) is set to launch a diverse series of cultural events throughout June, offering visitors opportunities to discover new skills, expand their knowledge, and nurture their talents. To inaugurate the month's programme, the library will host a dynamic workshop in collaboration with the Dubai National Theatre. Centred around Romeo & Juliet, this session will explore character development, conflict, and dramatic language, aiming to elevate participants' writing and performance abilities. Under the evocative theme Rhythm of Dialects, the library will present a remarkable poetry evening celebrating the richness of spoken dialects from Egypt, the Levant, and the Gulf. Accompanied by live musical performances, the evening promises an immersive cultural experience, showcasing the depth of Arab heritage and the diversity of creative expression. A select group of renowned poets will contribute to this memorable event. Adding a historical dimension to the calendar, the library will organise a two-day exhibition titled Emirati Treasures Sealed by History: From Memory Archives to Treasures for Generations, in collaboration with the Emirates Philatelic Association. The exhibition will display a rare collection of stamps marking pivotal moments in the UAE's history. A dedicated workshop and discussion session will provide insights into the art of collecting, documenting, and preserving national memory. For students and job seekers, the Ready for the Workplace – Beyond the CV workshop will offer practical guidance for thriving in today's evolving job market. Participants will learn how to establish a professional presence, upgrade their LinkedIn profiles, and develop essential tools for a confident career launch—going far beyond the traditional CV. Highlighting international collaboration, the library will also host a three-day Korean Film Festival. Eight acclaimed films, including JAURIM and The Wonderland, will be screened, with a Q&A session featuring one of the directors. The festival will also include a traditional Korean musical performance using heritage instruments, creating a multi-sensory cultural experience for attendees. In collaboration with Cineolio, the library will organise Cineolio's Cinenights at its indoor theater. The evening will feature the screening of Egyptian-German production Dry Hot Summers (2015) by director Sherif El Bendary, the South Korean film Galloper (2024) by director Han-Wool Oh, and the Chinese film Run, Let's Run (2024) by director Yinxiao Ran. The evening aims to promote cultural exchange and highlight diverse films from different countries. In partnership with the International Ikebana Foundation, the library will present a unique workshop on Ikebana—the traditional Japanese art of flower arrangement. This interactive session will introduce participants to the principles of balance, harmony, and mindfulness through authentic Japanese floral design, blending natural beauty with deep cultural philosophy. To learn more about the June programme, register for events free of charge, or stay updated on activities throughout the year, please visit the official website and follow the library's social media channels. Through these initiatives, the MBRL reaffirms its role as a leading cultural and knowledge hub in Dubai, committed to enriching the community and opening new horizons for creativity and expression.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store