logo
DJ Doowap is lighting up global dance floors with bacardi music

DJ Doowap is lighting up global dance floors with bacardi music

Mail & Guardian04-07-2025
Putting an SA spin on it: DJ Doowap, who is on tour in Europe, has spent a decade taking her distinctive bacardi sound, with its loops, raw percussion and unpredictable tempo changes, to the world.
I remember the first time I saw Khetsiwe Morgan, known to the world as DJ Doowap, spin her magic. It was at one of Lady Skollie's art exhibitions, the kind of event where suits and silk dresses hold tightly to their wine glasses and social postures.
But when Doowap touched the decks, something shifted. She summoned energy. The tight, reserved crowd softened, hips loosened, and next thing you knew, a full-blown groove had erupted in the gallery.
I was struck, not only by her technical skill and musical range but by her joy. She was smiling the whole time, completely immersed in her own world, pulling everyone in with her.
Little did I know that I was arriving late to the party. DJ Doowap had already spent nearly a decade touring the world, captivating audiences from Johannesburg to New York.
Her unique blend of sound, deeply rooted in the township-born bacardi genre, has put her at the forefront of a sonic revolution.
In 2023, she was recognised as one of the Mail & Guardian's Top 200 Young South Africans in the Arts and Entertainment category, a recognition that felt both celebratory and overdue.
Right now, Doowap is on a European tour, taking the vibrational pulse of Pretoria, specifically the infectious energy of bacardi music, and sharing it with crowds in Paris and across Germany. She's not simply performing; she's exporting culture, delivering the sound of the streets to international stages where the beat of Mzansi is becoming the rhythm of the world.
Her latest single Seroba Ke Seh is a love letter to bacardi's origins. The title itself, lifted from Pretoria slang, signals a commitment to authenticity, even as she travels the globe.
Doowap worked with bacardi veterans Enny Man Da Guitar and rising star C.JayMnandi from Hammanskraal to capture that unmistakable township pulse.
'It was important to me that we honour the roots,' she says. 'I'm not trying to westernise bacardi or clean it up for international ears. I want them to feel the real thing — our thing.'
Bacardi, for those who know, is unfiltered. Its hypnotic loops, raw percussion and unpredictable tempo changes speak a language all their own. It's dance music that feels lived-in.
'I've always been obsessed with bacardi,' she says. 'Even when other genres were getting the spotlight, it was bacardi that made my heart beat faster. It's got that raw energy. You hear it and you have to move.'
Her sets aren't just built for clubs; they're crafted for movement, expression and release. And that energy translates globally. At Berlin's Freak de L'Afrique street festival, Doowap played to a staggering 700 000 people. Let that number sink in — 700 000 bodies moving to Pretoria's street sound.
'It was the biggest crowd I've ever played for,' she recalls. 'And the moment I dropped the first track, I felt it, they got it. There's something so powerful about knowing that a sound from your hometown can make that kind of impact across the world.'
Doowap is more than a DJ. She's a full-blown cultural architect. Her music, fashion and visual world are interconnected, constantly in conversation with each other. Whether it's an Adidas campaign or a Maybelline shoot, her look is always bold, always intentional.
'Fashion is my favourite form of self-expression,' she says. 'Everything I wear says what the music is already saying. It's unapologetic. It's future-facing. It's a little wild, but so am I.'
For her, every outfit is a visual beat, every make-up look a chord. It's never just about looking good, it's about telling a story.
'When I partner with brands, I make sure they get the vision,' she insists. 'I need to know they're open to imagination, that they're not trying to box me in. Because that's the core of what I do — I don't fit in. I remix everything.'
This fearless approach extends to her touring experience. She's discovered just how tapped in to South African culture global audiences are.
'The most surprising thing has been watching people in Paris or Berlin pulling bacardi moves on the dance floor like they've been doing them for years,' she says. 'It's wild. It shows just how powerful social media and cultural exchange have become.'
She's not just bringing the music, she's bringing a full cultural moment. And she wears the title Bacardi Babe proudly.
'At first, I thought people were just saying it to be cute,' she says. 'But now, I wear it like a badge. Because this isn't just about me, it's about all of us who've been pushing this sound, carrying this culture, evolving it.'
As someone who straddles multiple creative industries, I asked whether she sees music, fashion and beauty as separate expressions. Her response is immediate: 'It's all one continuous art form. It's the same energy, just different languages. I'm not choosing between them. I'm dancing through all of them.'
And what does she hope her legacy will be, particularly as bacardi culture gains momentum abroad?
'I want young people, especially young women, to see me and think, 'I can do it my way too.' I want to show that you don't have to compromise to succeed. That your originality is your superpower. That there's space for all of us.'
She then adds: 'And I want to open doors. Real ones. If what I'm doing sparks even the tiniest fire in someone back home, then that's my purpose.'
Doowap's performances are joyful but they are also political. They're about permission, giving the audience permission to feel, to move, to release.
'Joy is resistance,' she says. 'When I perform, I want everyone to forget whatever's weighing them down. I want them to remember what it feels like to be free.
'That moment when we're all dancing together, that's church to me.'
Looking forward, her plans are as layered and electric as she is. More music is on the way, including a short project expanding her bacardi-meets-pantsula sonic world.
She's also dreaming of a fully immersive tour with pantsula dancers, lighting, fashion — the whole South African experience.
'I want to take that full energy to Asia, South America, North America,' she says. 'I want people everywhere to feel the electricity between bacardi and pantsula — it's next level.'
And, true to form, she's also building something offstage.
'I'm working on launching my fashion brand,' she teases. 'It's going to be very me — bold, textured, street, but with that edge. I can't wait to share my mpahlas [clothes] with the world.'
DJ Doowap isn't just spinning decks, she's spinning culture into a new orbit.
From the corners of Pretoria to the stages of Europe, she is redefining what it means to be a South African creative in the 21st century. With every beat, every stitch, every performance, she's proving that local isn't just global, it's essential.
And, as the world continues to tune in to the sound of the South, it's Doowap who is pressing play.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The cast of Reddford Housse Northcliff were Super Troupers
The cast of Reddford Housse Northcliff were Super Troupers

The Citizen

time7 hours ago

  • The Citizen

The cast of Reddford Housse Northcliff were Super Troupers

After three love-struck nights of Reddford House Northcliff transporting audiences to a small Grecian Island – where disco music, dance, and love are the currency – it was time draw the curtain on the school's Music, Art, Dance, and Drama (MADD) departments staging of Mama Mia!, which came to an end on August 1. Read more: Teen dancer set to shine on global stage It was an emotional end for the show's director Dylan Niemand, who said they worked hard on the production. 'Thank you to my team for keeping me grounded, and to the amazing cast that excelled themselves.' He shared how the learners gave up their weekends, to make sure this production was the success it was. 'Thank you all for stepping up.' He also extended a heartfelt thanks to Caryn Brinkley, the school's principal, for allowing them the opportunity to bring this production to life. 'I think we could, quite possibly, be called the mad department, because we drive the school a little bit crazy at times. So, thank you Ms Brinkley for putting up with that.' He also gave great mention of the support the community at large gave towards the production. Adding their department loves the work they do and are so passion about it. 'So, we will see you again next year for another Reddford major production.' Follow us on our Whatsapp channel, Facebook, X, Instagram, and TikTok for the latest updates and inspiration!

Sips 'n Sounds introduces Avondale in perfect music and wine pairing
Sips 'n Sounds introduces Avondale in perfect music and wine pairing

The Herald

time13 hours ago

  • The Herald

Sips 'n Sounds introduces Avondale in perfect music and wine pairing

When guests exit a wine tasting with a spring in their step, swaying and humming snatches of catchy songs, the reason is usually predictable — but not so at a wine tasting with a difference at the PE St George's Club earlier this week. Here the swaying was the inevitable result of two hours spent in the musical company of father-daughter duo Andre Strydom and Caron Strydom at a 'Sips 'n Sounds' event to introduce Avondale wines to local wine lovers. The Strydoms are well known on local musical stages, and now Caron has brought her entertainment flair into her business as representative of a number of boutique wine brands. A former maths and science teacher, she aims for wine tastings to be educational but non-intimidating, with the addition of music making for a relaxed, fun and interactive experience. The concept is catching on, with this week's second edition of Sips 'n Sounds at the Bird Street Club sold out within hours. A loose theme of dreams and nature in songs from the '60s through to the '90s helped to tell the story of Avondale Estate on the fynbos-covered slopes of the Klein Drakenstein in Paarl, a pioneer of certified organic, biodynamic farming and sustainability in the SA wine industry. As proprietor Johnathan Grieve puts it: 'We regard our wine estate as a dynamic living system where all its elements form part of a complex web of relationships that are interconnected and interdependent.' The elements extend from care of the soil, encouraging wildlife and biodiversity in the vineyards and the vegetable gardens that supply the award-winning FABER restaurant, flocks of ducks that control vineyard pests, to preserving and upgrading the farm's heritage buildings dating back to the 1700s. To the gentle sounds of What a Wonderful World and Mr Bojangles , we tasted the Armilla Blanc de Blanc Cap Classique 2017, a superb bubbly made from 100% chardonnay and matured for seven years on the lees, making for an intricate balance of fresh crispness and rich creaminess. Anima Chenin Blanc 2022 has soft creaminess from time on the lees and gentle wood maturation, the wine soft and supple with unfolding layers of rich fruit flavours, a touch of honey balanced with a fresh mineral streak. One for the lovers of a more serious chenin. Camissa 2024 blends bold flavourful grenache, mourvèdre and muscat de frontignan into a delicate pink that's richly aromatic with roses and Turkish delight, fresh red fruits balanced with lemon zest for a delicious, crisp and dry blanc de noir. Qvevri Red 2023, pronounced 'kway-vree', is a soft, savoury blend of grenache, syrah and mourvèdre made in qvevri, large underground clay vessels first used in the birthplace of wine, Georgia, 8 000 years ago. These are modern versions, of course, with Avondale the first in SA to use them. The highly porous clay brings earthiness and minerality to the wine's succulent red berries and florals woven through spicy notes. In the spirit of the evening's non-technical approach to wine, my tasting notes are summed up in one word — 'fabulous!' Samsara 2018 encapsulates all that is best about a syrah that is serious but smoothly easy to drink — vibrantly fruity with typical notes of violets, white pepper and warm spices, firm tannins and a deeply lingering finish. With the musical tempo shifting upwards as we moved through the wine flight, an ending in a rousing, foot-tapping, shoulder-grooving Bee Gees medley lingered, because no performance by Andre Strydom is complete without his mastery of the Barry Gibb falsetto. Mostly priced upwards of R300, these wines are not a cheap date, but well worth it for wines of distinctiveness, superb quality and the intention and attention to detail, blending tradition and science, that goes into growing and making them. Avondale wines aren't available on local shelves (yet), but orders can be placed via Kobus Gerber at the PE St George's Club — email manager@ Follow Goodnight Productions on Facebook for Caron's next Sips 'n Sounds and other musically-themed wine events. The Herald

10 Hours, 8 Tracks, 1 Lifetime: Apiwe Bubu's 20-year journey to his debut album
10 Hours, 8 Tracks, 1 Lifetime: Apiwe Bubu's 20-year journey to his debut album

Mail & Guardian

time2 days ago

  • Mail & Guardian

10 Hours, 8 Tracks, 1 Lifetime: Apiwe Bubu's 20-year journey to his debut album

Frame of mind: Apiwe Bubu, who hails from the Eastern Cape, and now has his own studio in Los Angeles, came back to his home country to record his debut album. Photo: Ofentse Moatshe On Thursday, 31 July, Apiwe Bubu dropped his debut solo album Reflections of a Sound Mind — an eight-track collection of piano compositions that has been two decades in the making. It was a long road that saw Bubu travelling to Boston, Valencia and Los Angeles before coming home to record and release his first album at the age of 41. Born in Mthatha in the Eastern Cape, Apiwe is the second of five children. His early years were spent in his birthplace before he moved to Johannesburg at the age of 12 for boarding school. It was there, amid the piano rooms tucked into every quad, that he first started 'twiddling' with the keys and discovered a passion for music. He moved to Pretoria to complete his final two years of high school. Upon matriculating, Bubu found himself unsure of what his next steps should be. He initially embarked on a path that would sound reassuring to his parents, briefly studying aeronautical engineering at Wits. 'I was, like, 'No, this is too much,'' he recalls, realising halfway through his first year it wasn't the right fit. After taking the rest of that year and the following one off, during which he worked at a branch of Roman's Pizza, serving slices while pondering his future, music emerged as the clear direction. To appease his parents and ensure they would take his career choice seriously, he framed it strategically. 'Let me not present it as music. Let me present it as sound engineering,' he recounts. 'The engineering is still going to make them feel like, 'Oh, there's a job behind this.' They can still say their son is an engineer.' Bubu enrolled at In-House in Randburg, Johannesburg, where he earned a certificate in sound engineering a year later. This qualification quickly opened doors. At 21, he landed a job at Urban Brew, a prominent post-production house for TV shows. Here, he wasn't just an engineer — his piano skills caught the attention of his interviewer, leading to opportunities to compose music for daytime TV. This period offered him invaluable insight into the mechanics of the music industry, from composition to royalty statements and the workings of the Southern African Music Rights Organisation. He learned extensively from lead composer Abe Sibiya, observing his ability to translate ideas into complex musical arrangements with apparent ease. 'I was trying to figure it out,' Bubu says, describing his fascination with Sibiya's talent. 'Just, like, how does that happen?' His journey then took him to SonoVision Studios, where he delved into audio work for radio ads. While the job was comfortable and highly sought after within the industry, Bubu harboured a growing desire to deepen his musical understanding. It was at Urban Brew that a significant seed was planted. The owner of Urban Rhythm Factory, an associated post-production team, who had graduated from Berklee College of Music in the US in 1974, suggested Bubu further his studies. 'I looked it up and saw the people who'd been there: Quincy Jones, John Mayer,' Bubu remembers, recognising the school's prestige. However, the cost — $50 000 a year for tuition alone, not including living expenses — made it seem 'pie in the sky'. Despite the daunting financial hurdle and his stable job at SonoVision, Bubu made a courageous decision. He left his position to focus entirely on auditioning for a scholarship to Berklee. What followed was a gruelling four-year audition process. Each year, Berklee would visit one African country, requiring aspiring students to travel for their auditions. His first attempt was in Mozambique, in 2008, followed by Durban in 2009, Kenya in 2010, and, finally, Cape Town in 2011. During these four years, Bubu dedicated himself to refining his craft, studying weekly under jazz maestro Andile Yenana, who he considers a mentor. The breakthrough came in 2011, during the Cape Town International Jazz Festival. 'Yo, that was amazing!' Bubu exclaims, recalling the moment he received the acceptance email days after his audition. He was bouncing between stages at the festival when he finally gathered the courage to open the message. 'Boom! It said what it said and I was at the jazz festival. And I was, like, 'Wow, jeez. Let's celebrate!' The scholarship covered 75% of his tuition, with the remaining amount being secured through an annual international bursary scholarship from the National Arts Council. In 2012, Bubu finally arrived in Boston to begin his studies at Berklee. What was supposed to be a five-year programme was condensed into a brutal four years as he pursued a double major in music production and engineering and contemporary writing and production. 'If I thought the first four years of me trying to get in was brutal, then the next four years were even more brutal,' he admits. He was immersed in studio work for production and engineering, while simultaneously honing his compositional techniques, culminating in his final writing exam — an orchestral score he conducted and recorded. His final semester in 2015 provided a much-needed respite. After three intense years in Boston, Bubu opted to complete his liberal arts electives at Berklee's campus in Valencia, Spain. This period of relaxation allowed him to recalibrate before the next chapter of his career. Towards the end of 2015, while still at Berklee, Bubu secured an internship with Mirrorball Entertainment, the umbrella production and studio company of renowned mixer and producer Tony Maserati, known for his work with Beyoncé, Lady Gaga and Robin Thicke. This came through a recommendation from Carl Beatty, the chief of staff at Berklee and an old friend of Maserati's. Impressed with Bubu's work, Maserati offered him a permanent position upon graduation. Beginning in early 2016, Bubu found himself immersed in high-profile projects, including Beyoncé's Lemonade album. 'It was crazy,' he recounts, recalling the secrecy surrounding the project. He contributed to the mix engineering of the tracks 6 Inch, Sandcastles and All Night, his personal favourite from the album. He recalls a 'baptism of fire' moment when he mistakenly adjusted a setting on Beyoncé's vocals during a mixing session, earning a swift rebuke from Maserati. 'How am I the guy who messes up a Beyoncé song?' he remembers. While he never met Beyoncé in the studio, he witnessed industry giants like Diplo come through. In addition to Lemonade, he made contributions to albums like Keith Urban's Ripcord and Gallant's Ology, which all earned Grammy recognition. Though he valued his time at Mirrorball, Bubu felt a pull towards the creative side of music: 'Engineering is technical stuff … I want to create more,' he explains. He began freelancing with other producers in LA, delving deeper into the production of hip-hop and R&B. In 2019, he established his own space in North Hollywood, Global Sound Studio LA, where he now handles his own clientele, production and mixing. Through his studio, Bubu has collaborated with a diverse range of artists, including trap producers like 808 Mafia, Flipp Dinero and pop artist Bridgit Mendler. He has also founded his own record label We Want More. Through it, he focuses on discovering and developing emerging artists, such as Disney star Dior Goodjohn. Despite his extensive work with other artists and his growing empire, Bubu's own debut album was a long time coming. 'You know when you just never know when it's time,' he muses, explaining his diverse influences and ongoing refinement of his piano technique. The compositions on Reflections of a Sound Mind have been simmering for years, performed occasionally but never formally recorded until now. The catalyst for the album came during a recent visit home to Joburg. Producer and long-time friend Ofentse Moatshe, known as JT, knew of Bubu's unrecorded material and pushed him to commit. JT went as far as to purchase a piano for the project and install it in his studio. 'One day he's, like, 'Let's talk about the album.' Then, when I get there, he's like, 'Ah, yeah, let's test it out now. Let's just see if we can get a good sound from this.' 'So, from testing it out and then saying to me, 'Okay, we're recording now.' I'm, like, 'What do you mean?' He's, like, 'Yeah, we're starting now.' All of a sudden, eight hours later, we've got the album.' The entire eight-track album was recorded in a single, focused session, a testament to Bubu's preparation and JT's persuasive determination. Apiwe Bubu's personal odyssey finds resonance in his family name. He discovered that 'Bubu' traces back to ancient Egypt, meaning 'bringer of light'. This perfectly encapsulates his 'hero's journey': travelling the world, immersing himself in the global music industry, learning from masters and defying traditional career paths, only to return home to record and release his inaugural collection of work. Reflections of a Sound Mind is the illuminating culmination of a life dedicated to sound, a light finally shining brightly.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store