Archaeolgists Find Roman Soldier's Purse with 'Logistical Cash'
The item was first discovered back in January at Hradisko Hill, a famous archaeological site which the 10th Roman Legion called home while fighting the Marcomannic Wars (172-180 A.D.). Scientists were able to identify the item as a wrist purse carried by Roman soldiers to hold coins for 'logistical cash' they may have needed while on the battlefield. The purses had the added effect of keeping soldiers' hands free to hold weapons and engage in combat. Scientists believe that the purse held roughly 50 denarii, which at that time was slightly less than a year's wage for a Roman soldier.
A cache of silver denarii, which contained images of Emperor Marcus Aurelius (161-180 A.D.), located near the purse allowed researchers to date the item. 'Most of the coins found at the site and in the surrounding area date back to the reign of Marcus Aurelius," archaeologist Tomáš Antoš explained. "They typically feature either the emperor himself or his wife, Faustina.'
Scientists hail the purse as an especially notable artifact because it was unearthed just outside of the Roman Empire's formal borders, which at the time of the purse's burial would have been considered enemy territory. Similar purses have been found throughout Britain and Danube, but this is the first of its kind to be discovered in modern-day Czechia. The wrist purse is currently on display to the public at Pasohlávky's Mušov Visitor Centre, where it's part of the permanent exhibition 'Gateway to the Roman Empire.'Archaeolgists Find Roman Soldier's Purse with 'Logistical Cash' first appeared on Men's Journal on Jul 5, 2025
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time Business News
a day ago
- Time Business News
Why Antalya Should Be Your Next Travel Destination in 2025: Your Ultimate Guide
Imagine a place where ancient ruins meet the sparkling Mediterranean Sea. Antalya offers this unique blend, a vibrant city on Turkey's turquoise coast. It mixes history, natural beauty, and modern comfort. For 2025, this captivating region promises unforgettable memories and incredible value. Antalya truly has something for everyone. Are you a history buff eager to walk in ancient footsteps? Do you dream of lazy beach days under the sun? Or do you seek adventure high in the mountains? This Turkish gem welcomes all kinds of travelers. It's a place where every day brings a new experience. For your next trip to Antalya, look no further than Turkey Travel 24. With exceptional Turkey travel packages, they are your trusted travel partner, offering personalized itineraries and expert guidance to make your Antalya experience unforgettable. Antalya's past is rich and colorful. The city sits on layers of history, showing civilizations that once thrived here. Exploring these old sites feels like stepping back in time. It's a journey into Turkey's soul. Roman power left its mark on Antalya. Hadrian's Gate stands tall, a grand entrance to the city's heart. Visit the Roman Theatre of Aspendos; its acoustics are still amazing today. The ancient city of Perge shows off incredible ruins, giving you a real sense of past lives. Later, the Ottoman Empire added its own touch. Kaleiçi, the Old Town, feels like a maze of history. You'll find old Ottoman houses and narrow, winding streets. The Yivliminare Mosque, with its fluted minaret, is a striking example of this era. The Antalya Museum is a must-see. It's one of Turkey's best museums. Inside, you'll discover amazing Roman statues and items from the Lycian period. Each piece tells a story of this land. For those who love walking, the Lycian Way is a famous path. This ancient route links many historical sites. It offers stunning views and a direct link to the region's deep past. You can hike parts of it to see old ruins. Antalya is famous for its breathtaking coastlines. The blue waters and sunny skies create perfect conditions for relaxation. Whether you want lively shores or quiet coves, Antalya delivers. Konyaaltı Beach offers clear, pebble-strewn shores. The Beydağları Mountains provide a beautiful backdrop. Here, you'll find cafes and many water activities. It's great for both swimming and relaxing. Lara Beach is known for its golden sands. It's a favorite for families. Luxury resorts line this coast, making it a perfect spot for those seeking comfort. The shallow, warm waters are safe for kids. Some coastal gems are a bit harder to find but worth the effort. Kaputaş Beach, a short drive away, sits dramatically under high cliffs. Its bright turquoise waters make it one of Turkey's most beautiful spots. It's a view you won't forget. Phaselis Ancient City Beach gives you a unique chance. You can explore old ruins, then swim in the clear bays of an ancient harbor. It's a cool way to mix history and beach time. Antalya offers more than just sun and sand. The region's diverse landscape means exciting activities are always close by. Get ready for some outdoor fun. The Taurus Mountains invite you to explore. Köprülü Canyon National Park is perfect for rafting on its white waters. You can also hike through lovely pine forests. Don't miss the ancient Roman aqueducts found here. Saklıkent Gorge is another impressive natural wonder. Its narrow canyon and cool waters are a sight to behold. This spot offers a refreshing break, especially on hot days. The Mediterranean Sea is ideal for water sports. Many popular sites offer great diving and snorkeling. You can discover vibrant marine life underwater. This area has clear visibility for amazing views. For those seeking aerial views, paragliding is an option. While Ölüdeniz is further away, it's a famous paragliding spot often linked with this region. You can also find spots along Antalya's coastal cliffs for stunning flights. Antalya's food scene is a treat for your taste buds. It blends classic Turkish flavors with fresh Mediterranean ingredients. Prepare for a delicious journey. Fresh seafood is a highlight in Antalya. You'll find many delicious mezes, or appetizers, to start your meal. These small dishes are perfect for sharing. Try regional specialties like 'Tantuni,' a tasty meat wrap. 'Hülügü,' a chickpea dish, also offers unique local flavors. Don't forget the fresh oranges and olives grown in the region. In Kaleiçi, the Old Town, you can enjoy traditional Turkish food in charming settings. Many restaurants offer outdoor seating among historical buildings. The city also has modern cafes and eateries. These spots serve up international dishes and new fusion cuisine. You'll find options for every mood and budget. Getting ready for your Antalya adventure is simple. A bit of planning ensures a smooth and enjoyable trip. Here are some tips for your 2025 visit. The best times to visit Antalya are spring (April-May) and autumn (September-October). The weather is pleasant for sightseeing during these months. There are also fewer crowds, making it easier to explore. Summer (June-August) is hot, perfect for beach holidays. However, it can be very warm for long walks or city tours. Antalya Airport (AYT) is well-connected. Many major international cities have direct flights there. Once you arrive, getting around is easy. Public buses cover the city and surrounding areas. Taxis are also widely available. For more freedom, consider renting a car. This allows you to explore the hidden gems outside the city. Antalya truly is a top choice for your 2025 travels. It perfectly mixes ancient history, beautiful beaches, and exciting activities. From walking through Roman ruins to swimming in clear blue waters, every moment here is special. The delicious food and warm welcome make it even better. Don't wait. Plan your trip to Antalya for 2025 and discover its unique magic yourself. TIME BUSINESS NEWS
New York Times
2 days ago
- New York Times
To Discover Real Roman Food, Head to the Neighborhoods
During a recent dinner at a modern Roman trattoria way out in the city sticks, I bonded with strangers at the next table, discovered a new wine, had a pasta epiphany — and smiled at the bill: just over $100 for two, vino included. I love Rome as much as the next Bernini-besotted visitor. But to find the platonic ideal of pasta Amatriciana or trippa alla Romana, I had to leave behind the Centro Storico's cobblestoned piazzas, where faux-Felliniesque tourist mills dish out reheated carbonara to throngs. Instead, my partner and I spent our two weeks in Rome taking the metro and buses to neighborhoods where affordable rents allow creative young chefs to nurture their talents — and their customers' appetites — and where a convivial spirit still thrives. The vibes often recalled Brooklyn or Berlin. But the cooking was rooted in the Roman vernacular, with its guanciale-powered pastas, seasonal vegetables and quinto quarto (a.k.a. offal). 'Young local chefs haven't abandoned Roman tradition,' said Marco Bolasco, author of an indispensable new restaurant guide, 'Roma Food Tour.' 'But they're reinterpreting the city's cuisine with incredible ingredients from the surrounding countryside.' And because of the cost factor, he added, the action was all happening away from the city center. The six places below serve up the delicious proof — but make sure to book in advance. Centocelle I'm still daydreaming about the ravioli at Menabò Vino e Cucina, silky pouches filled with coratella (lamb innards) topped with a green shock of favas, peas and asparagus and pushed into the stratosphere by a haunting sauce of 'smoked milk.' That pasta alone was worth a 40-minute metro trek east of the city center to the formerly working class neighborhood of Centocelle. The Camponeschi brothers (Paolo cooks; Daniele is the wine curator and front of the house) opened Menabò seven years ago — attracted, Daniele explains, by Centocelle's multicultural vibe and community spirit. At their next-gen neighborhood trattoria, bright blue walls and shelves of wine bottles set the scene for Paolo's big brawny flavors with interesting twists. Want all of The Times? Subscribe.
Eater
5 days ago
- Eater
Visit Newcomer Peregrine for Bengali Chicken, Stay for the Red Bull Dessert
is an editor of Eater's South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin has resided in Charleston, South Carolina, for the past 20 years. Welcome to the first installment of Scene Report in the Carolinas, a new column in which Eater captures the vibe of a notable North or South Carolina restaurants at a specific moment in time. To describe Raleigh newcomer Peregrine as 'Southeast Asian' cuisine is too narrow, and to say 'global' is a bit broad (really, can any one restaurant represent the entire world?). Peregrine is chef Saif Rahman's life on a menu. He was born in Bangladesh, lived in Queens, married a woman from Mexico, and now lives in North Carolina. All of these cultures combine to make Peregrine, along with a handsome setting, thanks to co-owner Patrick Shanahan. The vibe: Peregrine is located in the new mixed-use development the Exchange, but the sleek interiors and verdant surroundings do a good job of erasing the memory of a 20-minute Uber from downtown Raleigh, past several strip malls, and wondering if the driver is lost. (Note: This writer worked in Raleigh in the early aughts and doesn't remember anywhere being referred to as 'Midtown.') Inside are grand arches, Roman clay walls, Moroccan lime plaster, large pots of greenery, and recessed lighting to set the scene (Shanahan is a filmmaker after all). The soundtrack is bouncy with house and disco music. The other diners are mostly couples on a date night and young professional friends out for a fancy evening. Chicken skins and bubbles. Tim Waldron What to drink: The Tokyo Highball is a refreshing start to the evening with a punch of lemon and ginger to even out the burn from the Japanese whisky. The sommelier/maitre d', Amy Ostrout, makes great recommendations. Follow whatever she tells you. The Nero d'Avola sparkling rosé ($16) is an artful pairing with the berbere-seasoned chicken skins with chicken fat aioli ($15). On the menu: If you've been following Peregrine, you've probably seen the Bengali wedding chicken ($42) all over Instagram with its menacing claw hanging off the plate — order it. If you're squeamish, ask your date to break down the half chicken, and then have a good think about where your meat really comes from. The 'yummy sauce' (their words, not ours) is indeed 'yummy' with soft notes of baking spices and richness that elevate the humble bird. The tallow-roasted carrots ($15) are a vegetarian's nightmare because the humble root vegetable is confited in beef fat. The salsa matcha (with chapulines) topping the dish is an homage to Rahman's wife's Mexican heritage. This bite will have you question: Is this really a carrot? Don't skip dessert. Pastry chef Khoi Trong Ha puts out some really fun sweets, including a truffle inspired by the gas station Sheetz — spoiler alert, it's filled with Red Bull. Go here for: An unexpected meal in an unexpected place, even if you have to tell your Uber driver, 'Yes, I'm sure this is where I'm supposed to be going.'
