
Modern day humans with neanderthal genes are suffering from rare but fatal condition: SFU study
The last Neanderthals are believed to have lived around 40,000 years ago and yet there is an element of their DNA still lingering in some modern day humans, and it's causing a rare, but sometimes fatal, medical condition.
According to a new study led by researchers at B.C.'s Simon Fraser University, interbreeding between humans and their ancient cousins is the reason behind a neurological condition believed to be affecting up to one per cent of the population, named Chiari Malformation Type 1.
The study, published in June in the journal Evolution, Medicine, and Public Health, describes how the rare condition occurs when the human skull is too small, and the cerebellum – a crucial part of the brain located at the back of the head responsible for co-ordination, balance and posture – is pushed through a small hole in the skull.
'Part of the brain herniates down into the spinal canal, and then that causes a pinching of the spinal cord, a pinching of the cerebellum,' says the study's co-author, and SFU postdoctoral fellow, Kimberly Plomp.
The defect is so subtle that it is not something that can be seen by looking at somebody, but the consequences it produces can be devastating.
'It can cause headaches, dizziness and numbness if it's a small herniation,' says Plomp.
'If it's a large herniation, it can even be incompatible with life. It could cause death in juveniles.'
Combining fossil data with information garnered from CT scans of people currently living with the condition, researchers were able to compare the shape of modern day skulls to those two million years old.
'Essentially, what we found was that humans with this malformation have more similarities and shapes in their skull, especially in the back bottom bit of their skull, with Neanderthals than they do the humans without the malformation,' says Plomp.
'This really highlights the fact that what we identified in humans with Chiari Malformation are traits that seem to be uniquely influenced by, what we think is, Neanderthal DNA.'
According to Plomp, any modern humans with ancestry outside of Africa today has anywhere between two to five per cent of Neanderthal DNA in their genetic code, derived from the interbreeding that occurred thousands of years ago.
Plomp says the research does little in the way of progressing treatment, which is already 'pretty simple' and sees a neurosurgeon open up the hole in the skull to enable more space, which results in less pinching. But it does lead to an overall better understanding, an evolutionary explanation, as to why humans bear this condition.
While the knowledge that ancient human ancestors interbred with Neanderthals is not new, the impacts of such mating is only now being researched and understood.
Plomp says she hopes the study's findings give way to further research in the future. For the next step, she hopes to conduct DNA analysis to identify the area of genetic code influencing the shape of the skull that leads to the Chiari Malformation, which could aid in potentially identifying people who might have the condition further down the road.
'If we get to the point that we can identify people at risk of these conditions beforehand, then doctors can start making plans ahead of time before it becomes a health issue,' she says.
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CTV News
36 minutes ago
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The real Paleo diet: Neanderthals dined on rotten meat and maggots, study suggests
Lead author Melanie Beasley captured this image of a "maggot mass" for a follow-up study related to the newly released paper. (Melanie Beasley via CNN Newsource) Neanderthals had a voracious appetite for meat. They hunted big game and chowed down on woolly mammoth steak as they huddled around a fire. Or so thought many archaeologists who study the Stone Age. Fresh meat was far from the only thing on the menu, according to a growing body of research that has revealed our archaic cousins ate a varied diet that included pulses and shellfish. Still, a chemical signature in Neanderthal remains that suggests robust meat eating — observed at higher levels than those seen in top predators such as lions and wolves — has puzzled researchers for decades. Now, new research hints at an unexpected Stone Age food. Maggots — the larvae of flies, which hatch in and feed on decaying animal tissue — may also have been a staple of prehistoric diets, a study published Friday in the journal Science Advances suggests. Lead author Melanie Beasley, an assistant professor of biological anthropology at Purdue University in West Lafayette, Indiana, found that a taste for maggots could explain a distinctive chemical signature detected in the bones of prehistoric humans, including Homo sapiens and Neanderthals, a species that went extinct 40,000 years ago. The findings back up a hypothesis that had been put forward by Beasley's coauthor John Speth, an anthropologist at the University of Michigan, who has for nearly a decade argued that putrid meat and fish would have formed a key part of prehistoric diets. His work was based on ethnographic accounts of the diets of indigenous groups, who he said found rotten meat and maggots acceptable fare. 'Not a lot of people took notice, because it was like this is an out-there idea. And there wasn't any data,' said Beasley, who heard Speth give a talk in 2017 and subsequently decided to test his hypothesis. Understanding past diets To understand past diets and where an animal sat in the ancient food chain, scientists study the chemical signature of different isotopes, or variants, of elements such as nitrogen or carbon, which are preserved in teeth and bones over thousands of years. Researchers first found in the 1990s that the fossilized bones of Neanderthals unearthed in Northern Europe had particularly elevated levels of the nitrogen-15 isotope, a chemical signature that suggests their meat consumption was on par with hypercarnivores such as lions or wolves. 'Grass will have one (nitrogen) value, but then the deer that eats the grass is going to have a higher value, and then the carnivore that eats the deer is going to have an even higher value,' Beasley explained. 'So you can track nitrogen through this trophic food web system.' Neanderthal remains, she said, had even higher nitrogen values than carnivores. This was puzzling, however, because modern-day humans, unlike wolves and lions, cannot stomach large quantities of lean meat. Overindulging in it can lead to a potentially lethal form of malnutrition in which the liver fails to break down the protein and rid the body of excess nitrogen. Known today as protein poisoning, the condition was more common among European explorers of North America — who dubbed the illness 'rabbit poisoning' or 'mal de caribou' — given that wild game was far leaner than today's farmed meat. Archaeologists believe that Neanderthals understood the importance of fatty nutrients, and, at least in one location in what's now Germany, processed animal bones on a large scale to extract the fat. 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However, she observed much higher nitrogen levels in the fly larvae, suggesting that Neanderthals and early modern humans likely consumed animal meat laced with maggots on a regular basis. 'I started getting the (nitrogen) values back, and they were just astronomically high,' Beasley recalled. 'John (Speth) and I started talking: What if it's not just the putrid meat, but it's the fact that … they're never going to be able to prevent flies from coming and landing on the meat, and so fly larva just become part of the delicacy,' she said. The data from her work not only provides insight into the Neanderthal diet but also informs modern forensic science, with nitrogen levels in maggots that form in human corpses helping scientists pinpoint time since death, she noted. 'No brainer' It was a 'no brainer' that Neanderthals ate maggots, said Karen Hardy, a professor of prehistoric archaeology at the University of Glasgow in Scotland. Hardy, who wasn't involved in the study, said the authors provided a 'strong argument in favor of maggot consumption,' although such behavior is unlikely to be conclusively proven because maggot remains do not survive in the archaeological record. 'The surprise element is more to do with our Western perspective on what is edible and what is not,' she added. Today, at least 2 billion people worldwide are estimated to consume insects as part of traditional diets, according to the United Nations Food and Agriculture Organization. The study also noted that, according to historical accounts, many indigenous peoples such as the Inuit 'viewed thoroughly putrefied, maggot-infested animal foods as highly desirable fare, not starvation rations.' Many such groups, according to the study, 'routinely, often intentionally, allowed animal foods to decompose to the point where they were crawling with maggots, in some cases even beginning to liquify, and inevitably emitting a stench so overpowering that early European explorers, fur trappers, and missionaries were sickened by it.' Knud Rasmussen, a polar explorer from Greenland, recorded the following culinary experience, cited in the study, in his 1931 book 'The Netsilik Eskimos: Social Life and Spiritual Culture.' 'The meat was green with age, and when we made a cut in it, it was like the bursting of a boil, so full of great white maggots was it. To my horror my companions scooped out handfuls of the crawling things and ate them with evident relish. I criticised their taste, but they … said, not illogically: 'You yourself like caribou meat, and what are these maggots but live caribou meat? They taste just the same as the meat and are refreshing to the mouth.' 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She also added that the human body tissue wasn't cooked, processed or prepared in any way. Beasley has spoken with researchers in Alaska in the hopes of connecting with native groups that would be interested in sharing traditional food preparations. Her goal is to better understand how that might affect the nitrogen level. The new research has 'opened a fascinating line of inquiry' into the culinary practices of Stone Age hunter-gatherers such as Neanderthals, said Wil Roebroeks, professor emeritus of paleolithic archaeology at Leiden University in the Netherlands. He wasn't involved in the research. 'It certainly gives a fresh — if that is the right word here — perspective on Neanderthal and other Late Pleistocene humans' diets,' Roebroeks added.


CBC
37 minutes ago
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Mountain roads and coal mines cut grizzly bears off from habitat, study finds
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CTV News
2 hours ago
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Are you overdoing it on electrolytes? Quebec poison control says calls are on the rise
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