Britain's 50 best breakfasts revealed. Travel expert ROB CROSSAN has eaten thousands nationwide - this is the ultimate guide wherever you live to the spots you MUST eat at - and how much it'll cost you
Or should that be a Full British? The regional variations to the fry-up breakfast are myriad; from the addition of laverbread in Wales to white pudding and haggis in Scotland to soda farls in Ulster.
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Telegraph
3 minutes ago
- Telegraph
In defence of blackberry picking
On holiday in West Wales last week, the blackberries were the best I've ever seen. They gleamed jet black from the hedgerows, dangling in enticing trusses over the grass verges, glossy fruit the size of cocktail olives peeking through the fences and at field edges. We filled bags, boxes, and even my hat – a few purple stains being small price to pay for another few pounds of the sweet, well-flavoured fruit. As a child in the Seventies and Eighties, I'd have been shoulder-to-shoulder with plenty of other families busily stripping the berries from the bushes. But while passing strangers nodded approvingly at the sight of our brimming containers or flashed thumbs up as they drove past, we encountered no one else picking, and the quantities of over ripe and 'gone over' berries suggested no foragers had made an earlier harvest. The same is true in my home city of Bristol, where I gather blackberries from loaded patches on the Downs alone. I'm not the only person who has noticed a petering out of blackberry picking. In a recent letter to the Telegraph, reader Kate Pycock of Ipswich remarks 'in recent years I have noticed that I seem to be the only person who picks any' of the blackberries plentiful near her Suffolk home. So why the decline? After all, with the cost of living crisis, and awareness of the health benefits of fresh fruit, you'd think that the availability of free berries would be a godsend. I blame the pernicious rise in risk aversion. I don't mean just a few bramble scratches (although stories of unpleasant, but very rare, incidences of hogweed burns suffered by foragers don't help). But worse than that, we've lost the ability to trust food that doesn't come with a label. We have delegated responsibility for the safety of what we eat to the supermarkets, so if something goes wrong, it is their fault not ours. I'm often advised to pick only berries above dog-leg-cocking height, as if the (literally) low-hanging fruit was in some way permanently contaminated. My answer is two-fold: if it makes you feel better, by all means look further upwards for your berries. But also, don't imagine that the pristine-looking produce in sealed plastic on the supermarket shelves has been untouched by wildlife or vermin, both in the field and in the storage units prior to packaging. So pick your berries, and wash them in a large bowl of cool tap water. TikTok may be awash (literally, again) with tips to use vinegar, salt, bicarb, or all three, but there's no need unless you like the flavour of vinegary, salty or soapy fruit... Obviously, we don't wash all of them. Quite a few (yes, ok, high-up ones) make their way into my family's mouth as we pick. Partly it's because there's something very special about sun-warmed berries straight from the plant, but also there's the game of chance – will it be sweet or sour? The different wild cultivars on a single country lane manifest themselves with subtle, and not so subtle, flavour variations. It's biodiversity, the environmental buzzword of the decade, in action on your tastebuds. As Kate Pycock says on the decline of blackberrying, 'whatever the reason, it makes me sad.' Me too, although it does mean I have a freezer full of fruity booty, and a tray of blackberry-and-apple flapjacks in the oven right now. Berry lovely.
Western Telegraph
2 hours ago
- Western Telegraph
King's Medal won by Pembrokeshire-born lady comes 'home'
The tale of brave Beryl Schaerer Morse, who assisted shot-down airmen to escape over the frontier of neutral Switzerland came to light when her rare wartime medal was donated to the Pembroke Dock Heritage Centre. Mrs Schaerer Morse, who was born in Pembroke Dock in 1887, was one of only 2,500 recipients of The King's Medal which was awarded in the early post-war years. King's Medal recipient Winifred Beryl Gwladys Schaerer Morse. (Image: Pembroke Dock Heritage Centre) She was the daughter of Mr and Mrs Thomas Harrison Morse who lived in Pembroke Dock and later in Tenby. When later living in London, she met a Swiss banker, and they were married in 1913. She lived the rest of her life in Switzerland. During the war years she was, according to newspaper reports, head of an organisation which assisted shot down British and Allied airmen to escape over the Swiss frontier. Mrs Schaerer Morse's granddaughter, Therese Burckhardt, recently visited Pembroke Dock and was directed to the Heritage Centre. She was delighted to find that the archive team was very keen to display the medal and tell her grandmother's story. Mrs Schaerer Morse's granddaughter, Therese Burckhardt, is pictured at Pembroke Dock Heritage Centre with family friend Penny Tighe of Pembroke and Heritage Centre trustee Peter Mitchell. (Image: Martin Cavaney Photography)'It was a joy to have such a welcome and to know that the centre would take the medal into its collection. It is so important to me that the medal returns 'home',' Therese said Mrs Schaerer Morse's King's Medal - one of only 2,500 awarded. (Image: Martin Cavaney Photography) 'My grandmother was very proud of her Welsh roots. Her father built a bungalow in Broadwell Hayes, Tenby, where my grandmother lived until she left for Switzerland, and family members spent many summer holidays there. 'I have fond memories of visits to Tenby, playing on the sands with my brother Roland.' Therese added: 'Grandmother introduced us to Wales, and she expressly wished to be buried at Llanion Cemetery, Pembroke Dock, near her father. I well remember attending her funeral at Llanion in 1967.' The King's Medal, instigated in 1945 by King George VI, was awarded to civilian foreign nationals who had given meritorious service to further the interests of the British Commonwealth or the Allied cause. Uniquely, Mrs Schaerer Morse had dual British/Swiss nationality. Research is continuing both in Switzerland and the UK to discover more of this unique wartime story, which Pembroke Dock Heritage Centre will feature in an exhibition in 2026.
BBC News
2 hours ago
- BBC News
Listen to Plymouth Argyle weekend review
All today's news and views on the Pilgrims in two update has been created and reviewed by our journalists, using AI to help summarise the most up-to-date Plymouth Argyle news. It's read aloud by an AI on BBC Sounds
