
Astronauts who missed out last year finally get chance in space
The US-Japanese-Russian crew of four rocketed from Nasa's Kennedy Space Centre. They will replace colleagues who launched to the space station in March as fill-ins for Nasa's two stuck astronauts.
Advertisement
Their SpaceX capsule should reach the orbiting lab this weekend and stay for at least six months.
Zena Cardman, a biologist and polar explorer who should have launched last year, was ditched along with another Nasa crewmate to make room for Starliner's star-crossed test pilots.
A SpaceX Falcon 9 rocket with a Crew Dragon capsule lifts off from the Kennedy Space Centre in Cape Canaveral, Florida (John Raoux/AP)
The botched Starliner demo forced Butch Wilmore and Suni Williams to switch to SpaceX to get back from the space station more than nine months after departing on what should have been a week-long trip.
Ensuring their safe return 'meant stepping aside', Ms Cardman said before her launch.
Advertisement
'Every astronaut wants to be in space. None of us want to stay on the ground, but it's not about me,' said Ms Cardman, the flight commander.
Even after launch, 'things can change at the last minute, so I'll count myself very fortunate when the hatch opens (to the space station)', she said.
Nasa's Mike Fincke – Ms Cardman's co-pilot – was the back-up for Mr Wilmore and Ms Williams on Starliner, making those three still the only ones certified to fly it.
Mr Fincke and Japan's Kimiya Yui, former military officers with previous spaceflight experience, were training for Starliner's second astronaut mission. With Starliner grounded until 2026, Nasa switched the two to the latest SpaceX flight.
Advertisement
Rounding out the crew is Russia's Oleg Platonov. The former fighter pilot was pulled a few years ago from the Russian Soyuz flight line-up because of an undisclosed health issue that he said has since been resolved.
To save money in light of tight budgets, Nasa is looking to increase its space station stays from six months to eight months, a move already adopted by Russia's space agency.
SpaceX is close to certifying its Dragon capsules for longer flights, which means the newly launched crew could be up there until April.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Telegraph
9 minutes ago
- Telegraph
Criminal gangs fake science papers for money
Fraudulent science papers produced by criminal gangs for money are starting to outpace legitimate studies, experts have warned. Academics at Northwestern University, in Illinois, US, warned that scientific journals could soon become 'completely poisoned' by fake reports that damage public trust and are potentially medically harmful. The problem is driven by illegal 'paper mills', largely based in Russia, China and India, which produce sham research and invite new and struggling academics to pay thousands of pounds to have their name listed as an author. In many countries, the number of published papers and citations is critical for scientists to achieve promotion and win funding grants. For the new study, researchers carried out a large-scale analysis of scientific journal data and discovered 'sophisticated global networks of individuals and entities, which systematically work together to undermine the integrity of academic publishing'. They estimated that the number of fraudulent articles was doubling every 18 months, compared to legitimate articles, which were doubling every 15 years. The problem is so widespread that the publication of fraudulent science is 'outpacing the growth rate of legitimate scientific publications', academics found. 'Distressing to see others engage in fraud' 'This study is probably the most depressing project I've been involved with in my entire life,' said Luís Amaral, Professor of Engineering Sciences and Applied Mathematics. 'Since I was a kid, I was excited about science. It's distressing to see others engage in fraud and in misleading others. 'If we do not create awareness around this problem, worse and worse behaviour will become normalised. At some point, it will be too late, and scientific literature will become completely poisoned.' The problem has become so widespread that more than 10,000 scientific papers needed to be retracted by academic journals last year alone, with experts warning that many more go undetected. The findings show that in some journals, certain editors were linked to a suspiciously high number of retracted articles, suggesting they were complicit in allowing them to be published. Paper mills churn out large numbers of manuscripts, which they then sell to academics who want to quickly publish new work. They often feature fabricated data, manipulated or even stolen images, plagiarised content and sometimes nonsensical or physically impossible claims, the researchers said. Experts say that the papers are often used in bigger databases or meta-analyses, which could invalidate or slow down drug discoveries or medical breakthroughs. 'Launder a reputation' Sometimes fraudsters hijack defunct journals, taking over the identity of a publication that is no longer operational to place articles, something that happened to the UK journal HIV Nursing. After it fell out of use, an organisation bought the domain name and started publishing thousands of papers on subjects completely unrelated to nursing. Dr Reese Richardson, a fellow in Amaral's laboratory, said: 'Paper mills operate by a variety of different models, so we have only just been able to scratch the surface of how they operate. 'But they sell basically anything that can be used to launder a reputation. They often sell authorship slots for hundreds or even thousands of dollars. A person might pay more money for the first author position or less money for a fourth author position. 'People also can pay to get papers they have written automatically accepted in a journal through a sham peer-review process.' The authors said that the findings should serve as a wake-up call to the scientific community, which needed to act before the public lost confidence in the scientific process. 'These networks are essentially criminal organisations, acting together to fake the process of science,' added Prof Amaral. 'Millions of dollars are involved in these processes.'


The Independent
2 hours ago
- The Independent
‘Grave, growing, and underrecognized danger:' New report sheds light on plastic pollution
The 'underrecognized' and 'grave and growing danger' of pervasive global plastic pollution is a threat to human health throughout the course of our lives, a group of international researchers warned in a report released Monday. With production on track to nearly triple by 2060, plastic pollution is responsible for disease and death and is estimated to cost the U.S. some $1.5 trillion a year in health-related economic losses, they explained, with 8,000 metric tons of plastic waste invading our lands, our water sources, and even our own hearts and brains. In the environment, such waste can provide a habitat for mosquitoes to lay eggs in, spreading deadly infections such as malaria and dengue fever. In our oceans, it can carry bacteria that sickens marine life, choking and killing animals looking for food. Furthermore, airborne emissions from the fossil fuel industry's plastic production are drivers of climate change and expose people to hazardous chemicals. Some three-quarters of plastic chemicals have never been tested for safety, the authors said, even as an estimated 57 percent of plastic waste is burned in the open, leaving low-income and at-risk populations disproportionately in harm's way. 'There is no understating the magnitude of both the climate crisis and the plastic crisis,' Dr. Philip Landrigan, a pediatrician and epidemiologist at Boston College, said in a statement. 'They are both causing disease, death and disability today in tens of thousands of people, and these harms will become more severe in the years ahead as the planet continues to warm and plastic production continues to increase.' Landrigan and the report's other authors called for greater public awareness of the issue – as well as policy to prevent continued worsening of the plastic pollution crisis. Their findings were released in the British medical journal The Lancet ahead of United Nations talks in Switzerland this week, which aim to finalize the world's first plastic pollution treaty following previous failed attempts. ' Plastics are made from fossil fuels, contaminate food and water, are tied to many human illnesses, and impose steep costs for medical care and environmental damage,' Landrigan, the report's lead author, said. To track these and reduce exposures, the researchers announced they had launched an independent and global monitoring system. They said that worsening is not inevitable with action. 'We know a great deal about the range and severity of the health and environmental impacts of plastic pollution across the full life cycle of plastic,' said Landrigan. 'These impacts fall most heavily on vulnerable populations, especially infants and children. They result in huge economic costs to society. It is incumbent on us to act in response.'


The Independent
3 hours ago
- The Independent
What the heck is ‘scrumping'? Why humans are so good at digesting alcohol
Craving a glass of wine with your dinner? The dietary habits of our ape ancestors may be to blame. To better understand the relationship between humans and alcohol, researchers are studying the animals' fondness for fermented and fallen fruit, newly referred to as 'scrumping.' "Scrumping by the last common ancestor of gorillas, chimpanzees, and humans about 10 million years ago could explain why humans are so astoundingly good at digesting alcohol," Nathaniel Dominy, the Charles Hansen Professor of Anthropology at Dartmouth College, said in a statement. "We evolved to metabolize alcohol long before we ever figured out how to make it, and making it was one of the major drivers of the Neolithic Revolution that turned us from hunter-gatherers into farmers and changed the world,' he added. Fermentation is the process by which bacteria and other microorganisms break down sugars into substances such as alcohols or acids. All of the alcohol we drink is made this way. When you drink alcohol, you get drunk because you're consuming faster than your metabolism can handle. In apes, researchers said this doesn't seem to be the case. Geneticists previously reported that eating fermented fruit may have led to a biological change in the last common ancestor of humans and African apes that boosted their ability to metabolize alcohol by 40 times. However, no one had the data to test it, and scientists had not differentiated fruit in the trees from that on the ground when studying the primates since then. "It just wasn't on our radar," Dominy explained. "It's not that primatologists have never seen scrumping — they observe it pretty regularly. But the absence of a word for it has disguised its importance.' The team wanted to know what significance scrumping had for human evolution so analyzed previous research on dietary habits of orangutans, chimpanzees, and mountain and western gorillas in the wild. The studies included thousands of scans of the primates eating fruit. If an ape at ground level was recorded eating fruit known to grow in the middle or upper levels of the forest canopy, it was counted as scrumping. Of the three species, African apes were found to 'scrump' regularly, while orangutans did not. To better understand chimpanzees' alcohol consumption, the researchers will next measure the levels of fermentation in fruits in trees, versus that on the ground. The researchers said their findings confirm results of past research which had also found that the primary enzyme for metabolizing ethanol — found in alcoholic beverages — is relatively inefficient in orangutans and other non-human primates. The researchers believe that the African apes' ability to metabolize ethanol may let them safely consume a whopping 10 pounds of fruit each day. That level of intake suggests exposure to ethanol could be a significant component of chimpanzee life, and a major force of human evolution. Humans may have retained the social aspects that apes bring to scrumping, Catherine Hobaiter, a professor of psychology and neuroscience at St Andrews, said. "A fundamental feature of our relationship with alcohol is our tendency to drink together, whether a pint with friends or a large social feast," she added. "The next step is to investigate how shared feeding on fermented fruits might also influence social relationships in other apes."