Pilgrim Sites and Flash Flooding Are on a Collision Course
The Chota Char Dham, a circuit of four of the most sacred Hindu sites in the foothills of the Himalayas, has grown in recent years to become one of the biggest annual pilgrimages. With more than four million visitors every year, it attracts about 10 times as many religious tourists as Spain's Camino de Santiago, and roughly twice as many as the Hajj in Mecca.
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Travel + Leisure
26 minutes ago
- Travel + Leisure
On Trend: A Stylish Traveler's Guide
There are many reasons why people travel: to try toothsome new dishes they might not have access to at home, to see loved ones who live far away, or perhaps for the simple thrill of waking up in a place they've never been to before. For some, however, there's nothing like the excitement of browsing a shop for irresistible kitschy trinkets, flowing dresses made with richly patterned fabrics, or a neat pair of new shoes. To inspire your next international shopping spree, we've compiled some of Travel + Leisure 's best shopaholic-friendly stories, from an interview with Tory Burch on her favorite things to do in Tokyo to how you can find your next vintage piece at the airport.
Yahoo
6 hours ago
- Yahoo
32 must-try food spots in Jewel Changi Airport even if you're not flying [Aug 2025 update]
Your first thought of Jewel Changi Airport may be the HSBC Rain Vortex, but don't forget about the food options offered here, too! With a whopping 114 dining and restaurant establishments, you'll be spoilt for choice when you're hungry. But, don't worry about being indecisive. From Asian to Western, fast-food to desserts, and cafes to bars, we've compiled a list of 32 spots for you to fuel up at before you shop! 1. Hakka Yu (#03 – 220/221/222) Situated against the stunning backdrop of the Rain Vortex, Hakka Yu has more to offer than just a good view. With more than 80 stores in China, this first Singaporean outlet promises authentic Hakka cuisine! The Hakka Salt-baked Chicken (S$17.80 for Half Chicken, S$35.60 for Whole Chicken) is the talk of the town with that sultry golden skin and tender white flesh. Cooked on-site daily, the chicken just falls off the bone as you dig in. After this indulgence, combat savoury with sweet by ordering the Mango Pomelo (S$4.80). Creamy coconut milk is blended with tangy mango and topped with shredded pomelo flesh. With the chewy sago as a base, this bowl offers a myriad of textures and flavours you'll never tire of! +65 6908 6881 Daily: 11.30am – 10pm Facebook | Instagram 2. Josh's Grill (#B2-210) Looking for Western dishes? Josh's Grill, with its steak, pasta and seafood, is definitely what you need. Cooked to perfection, each dish is packed with meaty umami and generous portions that'll guarantee your satisfaction. The Rack of Lamb with Mint Sauce (S$39.13) comes with 2 racks of lamb dripping in rendered fat and aromatic glaze. Don't worry about the gamey taste of lamb — the mint sauce takes care of that, resulting in an almost floral fragrance that pairs well with the meat. The majority of dishes here come with a choice of 2 sides. You can pick from staple carb options like Baked Potato with Sour Cream and Butter or trendy Mala Broccoli with Crushed Peanuts. You'll be feasting like kings when you dine here, no doubt! For a list of locations, opening hours and phone numbers, please click . +65 6050 6624 Daily: 11.30am – 10pm Instagram | Website 3. Coucou Tea (#02-208/209) At the mention of Taiwan, 2 things come to my mind — hotpot and bubble tea. The famed Taiwan hotpot restaurant Coucou Tea strives to attract Y2K peeps who are hooked on bubble tea. What is a hotpot without perfectly sliced meat? Order quality meats such as the USDA Choice Beef Short Ribs (S$39/180g) which bear an endearing marbling. Other tempting meat options include Australian Lamb Shoulder (S$24/150g) and Shirobuta Pork (S$24/150g). When you select a soup base, the team recommends a bubble tea drink that complements its flavours. For instance, they recommend their Taiwanese Style Spicy Soup Base (S$38 for Single, S$24 for Twin) which comes recommended with Da Hong Pao Bubble Tea (S$5.80). Complete your hotpot meal with recommended ingredients ranging from Beef Tripe (S$19/180g), Tiger Prawn Wanton (S$11) and Golden Crispy Pork (S$14/150g). Save this spot for your next special occasion! P.S.— Only 1 private dining room is available at the Jewel outlet, so fastest fingers first! +65 6992 2549 Daily: 10am – 10pm Facebook | Instagram | Website 4. Sampanman Kelong Changi (#B1-223) A boatload of ingredients, indeed! Sampanman is one of the newer restaurants that welcomes diners with a seafood obsession. Drop by to enjoy an assortment of fish, prawns and shellfish served in a myriad of flavours. The kitchen ensures that only the freshest catch is used so you should expect juicy, plump and sweet meat. Go for the Grilled Lobster Sampan (S$99) which feeds 2 pax. Dig your fingers into chunky lobster flesh, prawns, flower clams, scallops and more. If you're a fan of crabs, Sri Lankan crabs are served in the XL Fisherman Sampan (S$148) alongside clams, mussels and more. Dishes are available for smaller groups, too. I would personally order their Half Shell Cockle (S$25) and Butterfly River Prawns (S$38.80 for 3 pcs, S$14 for 1 pc). While the former comes dressed in either tom yum or sambal chilli gravy, the latter are marinated in signature spicy green chilli sauce. Sampanman is a muslim-friendly restaurant, so head down with your kakis and enjoy this ultimate feast! +65 8028 1231 Daily: 10am – 10pm | | 5. Hitoyoshi Izakaya Singapore (#05-205) Who doesn't love alcohol served alongside proper tasty grub? Hitoyoshi Izakaya Singapore adeptly fulfils both desires with its exceptional offerings. After all, an izakaya is essentially a meal filled with sharing plates and cold draft beers. Choose from an extensive array of side dishes including yakitori, sashimi and appetisers. The Kushi Mori Yaki (S$24 for 6) is a popular choice among diners. Fresh ingredients are flame grilled till charred and smoky. Other delectable treats include Yaki Corn Ribs (S$9), Tori Nanban (S$15) and Pork Gyoza (S$12 for 6) which are all perfect for sharing. To make the meal more substantial, order their Kake Udon (S$10) for a slurp-worthy end to your meal. Located on the top floor of Jewel in an alfresco setting, let your hair down and revel in the breezy dining experience for a good time! +65 6015 0398 Sun to Thu: 11.30am – 10pm Fri & Sat: 11.30am – 12am | | Website 6. Yun Nans (云海肴) (#02-217) Well-known as the world's largest YUNNANS F&B chain, Yun Nans (云海肴) has opened a new outlet in Jewel. Not only that, this new outlet is also their very first out of China. Their signature Steam Pot Chicken Soup 云海肴汽锅鸡 (S$37.50) features ingredients which come all the way from Yunnan. They brew the dish using a special technique, making the clear soup incredibly nourishing and not greasy at all. They also brew it with a special breed of black feet chicken that's fork-tender and robust in flavour. Pair this show-stopper with Stir Fried Wild Porcini Mushroom with Dried Chillies (S$34.99) for a burst of flavour. If you're looking for a place to bring your parents and grandparents to, this is it! +65 6908 3677 Daily: 10am – 10pm Facebook | Instagram 7. (#02-210) After opening its first Singapore outlet in Pacific Plaza along Scotts Road, Kam's Roast (甘牌燒味) has opened yet another outlet in Jewel. Meat lovers, this is a place not to be missed! A slew of roasted meats are cooked to perfection and the long lines are testament enough for its delicious taste! You will not go wrong with their classics including the Roast Duck (S$29.80), Pipa Duck (S$42.80) or Crispy Roast Pork (S$18.80). Each meat selection boasts a sublime crispy exterior with juicy meaty flavour contained within. Treat yourself with their Toro Char Siu (S$22.80), which embodies a smoky charred flavour paired with insanely tender meat. Fans of Iberico pork will be pleased to know they offer Iberico Char Siu ($S28.80) too. For single serving dishes, opt for their Roast Duck Rice (S$9.80), Crispy Roast Rice (S$10.80) and BBQ Pork Rice (S$8.80). Don't forget to pair your meats with side dishes including the delectable Jellyfish with Sesame Oil (S$9.80) and Marinated Black Fungus with Vinegar (S$6.80). +65 6513 3718 Daily: 10am – 10pm Facebook | Instagram | Website 8. Beauty In The Pot (美滋锅) (#B2 – 224) For those of you who love hotpot, Beauty In The Pot (美滋锅) should be a familiar name. The brand is most known for its nourishing soup broths which are the perfect remedies for any rainy day blues. Their signature Beauty Collagen Broth which is carefully prepared by brewing the stock for more than 8 hours. An assortment of Chinese herbs including red dates, wolfberries and even ginseng enrich the soup. The result is an almost creamy consistency with a deep robust flavour fit to pair with fresh ingredients. The restaurant also prides itself on serving up a wide range of quality ingredients. Go for the Specialty Meat Platter (S$44.90) comprising sliced pork belly, US Kurobuta pork, US marbled beef cubes and sliced US beef. Best sellers also include handmade delicacies such as the Assorted Ball Platter (S$13.90) which carry a bouncy texture that's too hard to resist. You can be sure that you're getting your money's worth! +65 6242 5131 Daily: 11am – 3am Facebook | Instagram | Website Order Delivery: Deliveroo 9. Tim Ho Wan (添好運) (#02-223) An internationally-recognised dim sum brand, Tim Ho Wan (添好運) is no stranger to Singaporeans. Their restaurant in Jewel marks their 10th outlet in Singapore and it's also the very first in an airport. The Hong Kong Wonton Soup Noodle (S$12.30) is exclusive to this outlet. To prepare this dish, they've specially flown in the noodles all the way from Hong Kong. Not only that, the wontons are also handmade daily. Lastly, I cannot emphasise enough how robust and hearty that broth is, you simply have to try it for yourself! You cannot leave without feasting on Tim Ho Wan's iconic dim sum dishes. Start off with Baked BBQ Pork Buns (S$10 for 3 pcs) and Fried Beancurd Skin with Shrimp (S$8.80) before digging into Wok-Fried Radish Cake with Shrimp (S$13.50) and Steamed Golden Lava Salted Egg Buns (S$8 for 3 pcs). Head down to try out traditional Hong Kong dim sum dishes without booking a flight! +65 6513 8588 Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda 10. JUMBO Seafood (珍宝海鲜) (#03-202/203/204) Well-known for serving top-notch seafood dishes, JUMBO Seafood (珍宝海鲜) is a hot favourite amongst many Singaporeans and tourists alike. Only expect the freshness and most tender seafood options served here and rest assured, you won't be disappointed. I insist every diner order one of their crab dishes. For starters, their Award-Winning Chilli Crab (Seasonal Price) certainly needs no introduction. Naturally sweet and plump crab meat is piled high on a bed of creamy and luscious chilli crab sauce. Pair the savoury and spicy gravy with fluffy fried mantou to complete the experience. If you're dining in a large group, their decadent and crunchy Live Prawns Fried with Cereal (S$26) is a must-try. Featuring hefty prawn pieces, the addictive crunch of this dish is simply a crowd pleaser. I would expect nothing less than several chopsticks jabbing for more! Apart from that, the restaurant also serves up non-seafood dishes such as the Mocha Pork Ribs (S$26) and Chicken Stir Fried 'Gong Bao' Style (S$18). Definitely don't give them a miss! +65 6388 3435 Daily: 10am – 10pm Facebook | Instagram| Website Order Delivery: foodpanda 11. Paradise Classic (樂天經典) (#04-244) Paradise Classic's (樂天經典) third outlet was opened at Jewel, offering sumptuous Chinese cuisine. The brand specialises in local delicacies that are done right and priced reasonably for the masses. The brand is also most known for their prawn dishes. As a zhnged up version of our hawker favourite, I would recommend the subtly spiced Braised Big Prawn Hor Fun with Prawn Broth (S$14.30 for Regular, S$21.90 for Large). Since the prawn stock is made after 6 hours of stewing, one can expect a bold and rich seafood flavour in this dish. Fit for 2 to 4 pax, the Double-boiled Drunken Kampong Chicken Soup with Chinese Herbs (S$27.80) is another must order. Their Crisp-fried Salted Egg Yolk Crystal Prawn (S$24.30 for Regular, S$36.80 for Large) is another item that fans love. Other rare zi char favourites that shouldn't be missed include Grandma's Scrambled Eggs with Tomato (S$11.80) and Steamed Minced Pork with Salted Egg Yolk (S$12.90). +65 6214 3129 Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda 12. LeNu Chef Wai's Noodle Bar (樂牛私房面家) (#04-244) Also under Paradise Group, LeNu Chef Wai's Noodle Bar (樂牛私房面家) has also opened an outlet in Jewel Changi Airport. This casual Chinese noodle bar with multiple outlets islandwide serves up a variety of noodle dishes, all at affordable prices. I'm personally a big fan of their Wagyu Beef Noodle in Braised Beef Broth (S$19.50), which comes with a soothing braised beef broth. The broth is cooked for over 18 hours with beef marrow, bones, as well as a ton of other ingredients. It's no wonder it has such an intense beefy flavour! If beef isn't your preferred meat option, rest assured. The Signature Pork Bone Soup is made laboriously with collagen and protein ingredients to produce a rich and creamy consistency as well. Under this category of soup base, the Fish Fillet with Pickled Vegetable Noodle in Pork Bone Soup (S$16.50) for a savoury yet refreshing taste. You can also choose your preferred type of noodles to go with your broth. From La Mian, Thick Vermicelli and Rice Noodle, there's definitely something for everyone. Daily: 10am – 10pm Facebook | Instagram | Website Order Delivery: foodpanda The post 32 must-try food spots in Jewel Changi Airport even if you're not flying [Aug 2025 update] appeared first on
Yahoo
6 hours ago
- Yahoo
Brighton's pre-season has been 'done right'
Former Brighton player Warren Aspinall, speaking on BBC Radio Sussex's Albion Unlimited podcast about the Seagulls' approach of having a focused pre-season training camp: "Once you travel to the other side of the world, the time difference is difficult and you lose two or three days there. It's probably more days off than working. "They've had a bit of a bonding session in Spain - that's what you want, these new players getting embedded in and getting to know their new team-mates. "They've done it right. I think they've had a good pre-season. Hurzeler's working very hard." Speaking to BBC Radio 5 Live, the i Paper's chief football writer Daniel Storey added: "Are they going to gain many more fans by going away to Asia or America? Because then you're competing against Manchester United, Liverpool, Chelsea, Arsenal and Manchester City, it's very difficult to suddenly turn someone to go buy that Brighton shirt and support that team. "I'm almost certain it was Fabian Hurzeler's idea, and I think what they learned from last season is that you need to create a culture right for the manager that's there. "It's made sense with a young coach who loves control to take the noise away. It's a young squad. They don't need the external noise of people caring about pre-season results." Listen to the full episode of this week's Albion Unlimited on BBC Sounds
