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Live From This Italian Restaurant, It's ‘Saturday Night'!

Live From This Italian Restaurant, It's ‘Saturday Night'!

New York Times13-02-2025

Lattanzi doesn't exactly scream 'celebrity magnet.'
Its brick-walled, burgundy-carpeted dining room, lined with black-and-white photos of Rome, feels more antique than affluent. The menu leans on old Italian standbys like veal scaloppine and chicken piccata. There's no bouncer, no photos of famous regulars, no gatekeeping host. The location isn't some trendy downtown neighborhood, but Restaurant Row, a stretch of West 46th Street that's been a theater-district fixture for nearly a century.
Yet every Tuesday evening before a new episode of 'Saturday Night Live,' Lattanzi is where you'll find Lorne Michaels, the show's creator and kingpin, and that week's celebrity host, along with a rotating cadre of eight or so carefully chosen 'S.N.L.' producers, writers and cast members.
After decades at the helm — the show will celebrate its 50th anniversary this weekend — Mr. Michaels is well-known for his rituals: the basket of popcorn kept replenished at his desk, the so-called 'Lornewalks' he takes to clear his head, and the Monday meetings in his office with the cast and host, said Susan Morrison, an articles editor at The New Yorker who wrote the forthcoming biography 'Lorne: The Man Who Invented Saturday Night Live.'
But the Tuesday dinners are especially sacred, she said — one of the few predictable events in the weekly lead-up to a show that traffics in unpredictability.
'In a week where everything is going 100 miles an hour and everything is hurtling toward Saturday night at 11:30, it was a moment of civilized calm,' she said.
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Patti LuPone controversy: Offensive comments, backlash and apology, explained
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USA Today

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Patti LuPone controversy: Offensive comments, backlash and apology, explained

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"My grandparents were the most wonderful people. I think my best memory of them, together, was at a wedding when I was 8. My grandmother was dancing the tarantella scarf dance, and my grandfather was laughing and clapping along. They were so happy. With my grandfather, my favorite memory was around the same time; my grandfather was a train engineer, and he would take me to work and let me 'drive the train.' He died when I was 10, but I lived with my grandmother until I joined the Army at 18. Probably my favorite memory of my grandmother was when I was I high school. I was in a band, and we would practice at her house. One day, the neighbors complained that they couldn't hear their TV, and my grandmother told them they should turn it up. I always felt supported by my grandmother, no matter what I did." "The smells at their house: the cypress trees that framed the front door, the clay of the garden in the back, the yeast rolls my grandmother made every day, and the clove gum my grandfather chewed. Just one of those smells takes me back, even 60 years later." —Baebarri "We went to my grandparents' house every Saturday when I was growing up. Everything just tasted better when my Gramma made it. We had egg salad, tuna fish, or cold cut sandwiches for lunch (cookies for dessert). 'Supper' (as they called it) was either London Broil or Chicken Parm (with one of my Gram's exquisite homemade pies for dessert). My Gramma played with me and my sister while Knight Rider was on TV (she would say, 'That Michael Knight is such a nice boy!'). Haha. My dad and grandfather watched sports in the other room. They're all gone now except for me and my sister. I still remember every inch of it." "The fish fries my grandparents would throw on Fridays or Saturdays. My grandpa was an avid sports fisherman and would always throw down fried bass with hushpuppies, cole slaw, and roasted parsley potatoes. We'd all stay outside in their rural, pastoral backyard catching fireflies until it got too dark, and then we'd all come inside and listen to someone bust out some amazing music. Then someone would say, 'Let's hit the highway, y'all.' This time has come and gone. It is a sweet memory. I am grateful for it." "My Grandma had an electric dryer that, when done, played the tune 'How Dry I Am.' She got me up very early one morning and insisted I sing for the milkman. I got a glass bottle of chocolate milk." —Sknowles12 "My paternal grandparents lived 8 hours away. We had a reel-to-reel with speakers and a microphone. We would record messages to them, mail them, and they would send one back. My favorite was my grandfather whistling for the dog, and he barked at the player." "I remember my grandma making delicious Dutch Olliebollen every Saturday morning and going for walks with her through Hoboken, New Jersey, where she would point out the houses and apartment buildings where people she knew died from the Spanish Flu. Then we'd stop at a pier and watch the tugboats push ocean liners into their berths." "My grandmother flew to see us, early in the mid-50s, 1955 or 1956. She smuggled a little kitten in her purse. She had the purse under the seat, and the kitten got out and wandered the plane. The flight attendant (stewardess, then) brought the kitten to my grandmother and said, 'I think you lost this.' Without a blink, she said, 'Thank you so much. It is a gift for my grandson.' We called the kitten Smudge because of the irregular dark mark on the forehead of the white kitten." —Off2xtremes "My grandparents were from rural Alabama. In 1978, we dug their last outhouse. We got them running water to the house four years later, but the memory of taking leave from the Army that summer and digging that hole while my grandma made us sweet tea was such a yin/yang moment. She made another ten years but at least had her own 'shitshed,' her words, not mine." And finally, "My grandfather had a tin with boiled sweets, but he was famous for not sharing. Us grandkids would never be allowed to have any... until he left the room. Then my grandma would call us in and have us quickly grab two each, 'One for the mouth, one for the hand.'" What's a special memory you have with your grandparents that shows how much times have changed? Share it with us in the comments or via the anonymous form below:

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