logo
Why you're struggling to stay awake during the day - and how to feel more alert

Why you're struggling to stay awake during the day - and how to feel more alert

Yahoo9 hours ago
For millions of people, fighting to stay awake at their desk, on the commute home, or even mid-conversation is a daily struggle.
Now, scientists believe the reason why some people are far more prone to overwhelming drowsiness may be due to their diet and hormones.
Researchers have identified seven metabolites, which are naturally occurring chemicals in the blood, that appear to influence a person's risk of Excessive Daytime Sleepiness (EDS).
EDS, also known as hypersomnia, affects around one in four Britons, and is linked to a higher risk of cardiovascular disease, obesity and diabetes.
A new study, emerging from Mass General Brigham and Beth Israel Deaconess Medical Center in the US, suggested that diet and hormones may affect hypersomnia.
The findings, published in Lancet eBioMedicine, used blood samples from more than 6,000 people who took part in a long-term health study, alongside questionnaires assessing how often participants fell asleep during the day.
Seven metabolites were associated with EDS, with three additional metabolites found to vary by sex, the study found. These include tyramine, which is present in fermented and overripe foods. This was linked to increased drowsiness, particularly in men.
Foods high in tyramine:
Aged cheeses
Cured and smoked meats
Fermented foods
Overripe fruits
Pickled foods
Red wine
The researchers also found that sex steroid metabolites, such as progesterone, were associated with sleep-related processes, including melatonin production.
On the other hand, omega-3 and omega-6 fatty acids, commonly found in Mediterranean-style diets, were linked to a lower risk of excessive sleepiness, according to the research.
Foods high in omega-3 and omega-6 fatty acids:
Fish such as salmon, mackerel, sardines and tuna
Shellfish
Walnuts
Flaxseeds
Eggs
Poultry
Whole-grain breads and cereals
Dr Tariq Faquih, the study's lead author, said: 'Our study suggests diet and genetics may play an important role in EDS. As we learn what's happening biologically, we are beginning to understand how and why EDS occurs, the early signs that someone might have it, and what we can do to help patients.'
The researchers said the results point to potential treatment targets for EDS, suggesting dietary changes and new medications may be possible.
According to the NHS, hypersomnia is different from simply feeling tired. People with the condition may regularly nap during the day, fall asleep without warning, or still sleep for long hours at night.
It can sometimes be linked to conditions such as narcolepsy, sleep apnoea, restless legs syndrome, depression, or chronic fatigue syndrome.
The NHS advises improving sleep habits by going to bed at the same time each night, cutting back on alcohol and caffeine, creating a peaceful sleep environment and avoiding late-night working.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

New Survey: College Students Feel Coerced Into Participating in Animal Experiments Despite Objections; 83% Oppose Such Exercises
New Survey: College Students Feel Coerced Into Participating in Animal Experiments Despite Objections; 83% Oppose Such Exercises

Business Wire

time3 hours ago

  • Business Wire

New Survey: College Students Feel Coerced Into Participating in Animal Experiments Despite Objections; 83% Oppose Such Exercises

WASHINGTON--(BUSINESS WIRE)--Eighty-three percent of U.S. college students believe that animals should not be used in classroom teaching laboratories if the animals are killed afterward and if other methods can teach the same material without using animals, according to a new OpinionWorks survey. Among those majoring in the sciences, 90% believe animals should not be used. The survey, which was conducted online among 1,043 U.S. undergraduate college students from Aug. 8 to 10, 2025, also posed the hypothetical scenario in which such an animal laboratory was offered as an optional experience, along with a nonanimal alternative. In that case, although most students did not want to participate, 20% stated they would do so anyway to avoid problems, and another 24% stated that they would be nervous asking for the alternative activity. The survey also found an overwhelming majority of students, 79%, expressed concern about the welfare of animals. 'The vast majority of college students don't want to participate in deadly animal experiments in the classroom but feel subtly coerced because they are fearful of the consequences of not taking part,' says Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine. 'Colleges with old-fashioned animal labs put students in an awful position that many interpret as a choice between killing or flunking.' The survey results arrive amid an ongoing lawsuit against fatal animal experiments at Macalester College in Saint Paul, Minn., where students will begin arriving for the new school year on Aug. 25. In psychology courses at Macalester, live animals are deprived of water for prolonged periods, then placed in 'Skinner boxes,' where they have to work for water. Some experiments involve drugging animals and placing them in mazes. All are killed at the conclusion of the experiments. Harvard, Yale, Stanford, Princeton, and other leading universities stopped the Macalester-style fatal experiments long ago. The new survey found that 76% of college students do not approve of the use of live animals in psychology classes when the animals are killed afterward and when there are alternative teaching methods. Macalester's website says that its 'animal welfare standards and ethical principles are applied at the highest possible level in any animal use or research conducted at or in association with the college' and that it follows the federal Animal Welfare Act, which incorporates ethical principles called the Three Rs—for the replacement, reduction, and refinement of animal use in research. A lawsuit against Macalester, brought by alumnus Dr. Barnard on June 3, calls on the college to stop needlessly killing animals in psychology classes' 'show and tell' exercises, citing the college's posted ethics commitment. The psychology department has killed thousands of animals for more than 50 years. The college stated in its motion to dismiss, which Dr. Barnard responded to in court papers, that its own ethics statements are mere 'generic phrases'—known legally as 'puffery.' The college wrote, 'These statements are, at most, 'vague or highly subjective' statements of superiority—not representations of material fact,' drawing comparisons with statements used to sell dog food or breakfast cereal. 'Given that animals' lives are at stake, Macalester's brazen statement that it did not really mean its ethics policy is an affront to students, donors, the faculty, and the public,' Dr. Barnard said. The lawsuit seeks, among other actions, an order compelling Macalester 'to cease its use of animal laboratories in psychology instruction and in all other areas for which nonanimal methods are available.' To speak with Dr. Barnard, please contact Michael Keevican at 202-527-7367 or mkeevican@ Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in education and research.

The Diet That Can Provenly Reduce Cancer Risk
The Diet That Can Provenly Reduce Cancer Risk

Yahoo

time3 hours ago

  • Yahoo

The Diet That Can Provenly Reduce Cancer Risk

The impact of diet on cancer risk is increasingly supported by scientific studies. Now, a new large-scale study from the U.S. provides additional evidence: Certain low-meat diets are directly linked to a significantly lower risk of various types of cancer—in some cases, reduced by almost half. FITBOOK nutrition expert Sophie Brünke interprets the study results. Study with More Than 79,000 Participants A recent study by Loma Linda University in California provides new insights into the relationship between plant-based diets and the risk of various cancers. As part of the 'Adventist Health Study-2,' 79,952 adults in the U.S. and Canada were observed over an average of 7.3 years. The results suggest that a low-meat diet can reduce cancer risk. They were published in August 2024 in the American Journal of Clinical Nutrition. At the start of the study, none of the participants had cancer. Researchers analyzed the health data of the subjects during the study and recorded around 7,300 newly diagnosed cancer cases. The data were evaluated concerning different dietary patterns—including meat-based, vegetarian, vegan, and pescatarian diets. Vegetarians had up to a 45 percent lower risk of stomach cancer compared to regular meat eaters. The risk of lymphomas was also reduced by 25 percent. Vegans showed a 24 percent lower overall risk for all observed types of cancer. Particularly among younger men, the risk of prostate cancer was 43 percent lower for those following a vegan diet. As this is an observational cohort study, no causal relationship can be proven. The authors note that other factors, such as body weight, lifestyle, or medical care, could also influence the results.1 A Study from 2022 Supports These Findings According to the World Health Organization (WHO), cancer is the second leading cause of death worldwide. However, 30 to 50 percent of all cases are preventable through preventive measures, including a healthy diet.2 A large-scale study by the University of Oxford in 2022 observed meat and fish eaters as well as vegetarians over eleven years. They discovered which dietary pattern—whether low or high in meat—can demonstrably reduce cancer risk.3 For their study, the scientists used data from 472,377 Britons from the UK Biobank, a biomedical database and research resource. Participants were divided into three categories based on questions about their diet: Regular meat eaters (eat meat more than five times a week, 53 percent of participants) Occasional meat eaters (eat meat five times or less a week, 44 percent of participants) Pescatarians (eat fish, just over two percent of participants) Vegetarians and vegans (eat neither meat nor fish, just under two percent of participants) At recruitment, none of the subjects had cancer. Subsequently, the medical records of the participants were observed for eleven years. Other factors such as age, gender, smoking, alcohol consumption, and sociodemographic status were also considered. Which Type of Diet Reduces Cancer Risk? After an average of 11.4 years, the medical records of the study participants were evaluated. A total of 54,961 cancer cases were identified. Based on the dietary habits of the subjects, it was found: Compared to regular meat eaters, the cancer risk was two percent lower for those with a low-meat diet, ten percent lower for pescatarians, and 14 percent lower for vegetarians. Risk for Specific Cancers Also Decreases The annual number of new cases of all cancers is 493,250 (as of 2019/2020).4 In the United Kingdom, where the study was conducted, colorectal cancer, breast cancer, and prostate cancer are the most common types of cancer. In Germany, men most frequently develop prostate cancer, followed by lung and colorectal cancer, while women most frequently develop breast cancer, followed by colorectal and lung cancer. Among the subjects, there were 5,882 cases of colorectal cancer, 7,537 cases of postmenopausal breast cancer, and 9,501 cases of prostate cancer. A clear correlation between cancer incidence and diet was observed. Also interesting: How Diet Can Affect Menstruation–Positively or Negatively Colorectal Cancer People with a low-meat diet had a nine percent lower cancer risk for colorectal cancer compared to those who regularly consumed meat. This result aligns with a study published in 2015, which found that a higher intake of processed meat is associated with an increased risk of colorectal cancer.5 According to the World Cancer Research Fund (WCRF), red meat also increases the risk. Whole grains and dairy products, on the other hand, have a risk-reducing effect.6 Breast Cancer Women who followed a vegetarian diet had an 18 percent lower risk of postmenopausal breast cancer compared to regular meat eaters. As the study authors explain, this could also be due to the generally lower average body weight of vegetarians. The WCRF warns that being overweight or obese in adulthood can increase the risk of postmenopausal breast cancer. Furthermore, according to the WCRF, there is evidence that consuming dairy products and non-starchy vegetables may reduce the risk of breast cancer.7 Prostate Cancer Compared to regular meat eaters, pescatarians and vegetarians had a 20 percent and 31 percent lower risk, respectively, of developing prostate cancer. The study leaders suggest that, in addition to diet, other factors may play a significant role, such as whether a person undergoes cancer screening. This also applies to other types of cancer. The WCRF states that there is evidence that a high consumption of dairy products and a calcium-rich diet may increase the risk of prostate cancer.8 Limitations of the Study Whether the observed correlations depend solely on diet cannot be definitively assured, according to the scientists. Other factors, such as personal lifestyle, etc., may have influenced the results. Additionally, about 94 percent of the subjects were white, so it cannot be assumed that the same correlations can be found in other ethnic groups. It is also important to emphasize that abstaining from meat or following a low-meat diet does not automatically mean that a person is eating healthier. How Much Meat Should Be on the Plate? The study confirms once again: A balanced and low-meat diet, primarily consisting of vegetables, fruits, and whole grains, can reduce health risks such as cancer risk. While a purely pescatarian or vegetarian diet has a stronger effect, those who do not want to completely give up meat can still benefit their health by limiting the amount. A large-scale umbrella review from 2024 analyzed study data from 2000 to 2023, which focused on vegetarian and vegan diets. Here, too, it was confirmed: A diet free of meat reduced the risk of developing cancer.9 Scientifically tested dietary principles, such as the nutrition circle of the German Nutrition Society, can be used as guidelines for a low-meat diet. These food-based dietary recommendations were updated in 2024. Per week, one to two servings of fish and meat of 120 grams each can be enjoyed. Two weekly servings of sausage of 30 grams each are also allowed.10 Grace, P., Abris, David, J, Shavlik., Roy, O, Mathew. et al. (2024). Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants from the Adventist Health Study-2 cohort. The American Journal of Clinical Nutrition ↩︎ Weltgesundheitsorganisation (WHO). Cancer. (accessed on July 15, 2024) ↩︎ Watling, C.Z., Schmidt, J.A., Dunneram, Y. et al. (2022). Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants. BMC Medicine. ↩︎ Robert Koch-Institut. Krebs in Deutschland für 2019/2020. (accessed on July 15, 2024) ↩︎ Bouvard, V., Loomis, D., Guyton, K. Z., et al. (2015). Carcinogenicity of consumption of red and processed meat. The Lancet Oncology. ↩︎ World Cancer Research Fund. (WCRF). Colorectal Cancer. (accessed on July 15, 2024) ↩︎ World Cancer Research Fund (WCRF). Breast Cancer. (accessed on July 15, 2024) ↩︎ World Cancer Research Fund (WCRF). Prostate Cancer. (accessed on July 15, 2024) ↩︎ Capodici,A., Mocciaro, G., Gori, D. et al. (2024). Cardiovascular health and cancer risk associated with plant based diets: An umbrella review. Plos One. ↩︎ Deutsche Gesellschaft für Ernährung. DGE-Ernährungskreis. (accessed on July 15, 2024) ↩︎ The post The Diet That Can Provenly Reduce Cancer Risk appeared first on FITBOOK.

Mediterranean diet, meager budget. Can you dupe the world's healthiest meal plans?
Mediterranean diet, meager budget. Can you dupe the world's healthiest meal plans?

Yahoo

time7 hours ago

  • Yahoo

Mediterranean diet, meager budget. Can you dupe the world's healthiest meal plans?

When it comes to skin care or handbags, we all love a great dupe, aka those affordable alternatives that give us the luxe experience without breaking the bank. But what about diet dupes? While popular meal plans like the Mediterranean diet, the DASH diet and Whole30 continue to dominate the wellness scene, not everyone can afford the hefty price tag that comes with filling your cart with wild-caught salmon, imported olive oil and organic specialty products. But eating healthy doesn't have to mean blowing an entire paycheck at a specialty grocery store. There are plenty of ways to recreate the benefits of these celebrated eating plans while watching your budget. By focusing on clever swaps, smart shopping and versatile, budget-friendly staples, you can enjoy all the perks of the Mediterranean, DASH and Whole30 diets while keeping your savings intact. Here's how to make it happen. The Mediterranean diet What is it? This diet isn't really a diet — it's more of a lifestyle inspired by the traditional eating habits of countries bordering the Mediterranean Sea, especially Greece, Italy and Spain. The Mediterranean diet emphasizes eating whole foods like fruits, vegetables, whole grains, healthy fats (especially olive oil), legumes, nuts, fish and some dairy. It also allows for moderate wine consumption and encourages physical activity and communal dining. What it's known for The Mediterranean diet is lauded for its heart-health benefits, thanks to having omega-3-rich fish, nuts and olive oil on the menu. Studies have shown that following a Mediterranean-style diet may help reduce the risk of cardiovascular diseases, lower cholesterol and even improve brain health. It's also considered a great way to maintain a balanced diet without strict calorie counting. Affordable swaps to stock in your pantry and fridge Want to follow a Mediterranean diet without feeling a serious pinch in your wallet? The key is focusing on versatile staples and looking for budget-friendly swaps. Fish: While fresh fish often headlines Mediterranean meal plans, canned tuna, salmon and sardines are excellent, cost-effective alternatives. They're rich in omega-3s and can easily be thrown into salads or pasta. Frozen fish can be a great option too. Olive oil: Look for olive oil during sales to save money, or purchase store brands, which often have similar quality to premium options but at a lower cost. Also, make sure the bottle is opaque since this protects the oil from light, which can degrade its quality. Legumes: Chickpeas, lentils and beans are nutrient-dense and incredibly affordable. Buy dried beans in bulk or opt for budget-friendly canned options. Just be sure to rinse your canned beans to remove as much salt as possible. Vegetables: When opting for fresh vegetables, stick with seasonal produce for more affordable choices. But don't assume you have to only eat fresh produce. Frozen vegetables can be just as nutritious as fresh ones, often picked and frozen at peak ripeness to lock in nutrients. They're also an excellent option for those on a budget, as they typically come at a more affordable price point. Consider stocking up on frozen asparagus, spinach and artichokes. Jarred vegetables, such as roasted red peppers or artichoke hearts, are convenient and flavorful pantry staples, too. Whole grains: Store-brand brown rice, barley and quinoa are all wallet-friendly staples. Buy these in bulk for the most bang for your buck. Herbs and spices: Basil, oregano and parsley are key players here. Save money by purchasing dried versions, or even better, start a small herb garden at home. Wine (optional): If your budget allows, look for affordable reds for an occasional sip. Or skip the wine altogether, and say cheers with a glass of 100% pomegranate or grape juice for antioxidants. The DASH diet What is it? The DASH diet, which stands for 'dietary approaches to stop hypertension,' primarily aims to lower blood pressure. It emphasizes fruits, vegetables, whole grains, lean protein and low-fat dairy, while reducing sodium intake. It's less about fads and more about balance and moderation. What it's known for Much like the Mediterranean diet, the DASH diet is heart-health-focused and is renowned for its ability to combat high blood pressure. It's also been linked to reducing the risk of type 2 diabetes and improving bone health, thanks to its higher intake of potassium and calcium. Affordable swaps to stock in your pantry and fridge Following the DASH Diet on a budget is doable with careful planning and some savvy swaps: Low-sodium alternatives: Look for low-sodium or no-sodium-added canned goods, such as beans and tomatoes. Create homemade spice blends to replace store-bought ones, which may contain hidden sodium, or go for salt-free seasonings instead. Fruits and vegetables: Opt for cheaper options like apples, bananas, carrots and cabbage. Frozen fruit is also great for stretching your dollar while reducing food waste. Lean proteins: Instead of pricier cuts of poultry or fish, go for chicken thighs, eggs or plant-based proteins like tofu. Canned beans and lentils are also excellent sources of protein. When choosing lean meat, look for sales or bulk packages, and consider freezing portions to maximize value and reduce waste. Low-fat dairy: Store-brand low-fat yogurt, milk and cheese are a perfect way to meet your calcium needs without spending too much. Dairy foods are a natural source of calcium, magnesium and potassium – three nutrients emphasized on the DASH diet. Whole grains: Oats and brown rice are typically versatile and inexpensive staples. Skip specialty grains like farro unless it fits into your budget. Snacks: Instead of buying expensive low-sodium snack packs, make your own! Air-popped popcorn and raw nuts bought in bulk are DASH-compliant and budget-friendly. Dried fruits are OK as long as they aren't made with added sugar, and you are being mindful of portion sizes. Whole30 What is it? Whole30 is a 30-day elimination diet designed to 'reset' your body and help identify food sensitivities. It avoids sugar, grains, dairy, legumes, alcohol, soy and processed foods, focusing instead on whole foods like meat, seafood, eggs, vegetables, fruits, nuts and seeds. What it's known for The Whole30 diet is praised for its ability to kickstart healthier eating habits, boost energy and identify food intolerances. But it's important to point out that this isn't a long-term eating plan — instead, Whole30 is a structured approach to understanding how different foods impact your body. Affordable swaps to stock in your pantry and fridge Whole30 can feel expensive, but with a few tweaks, you can cut down on costs while sticking to the rules: Meat and protein: Grass-fed, organic everything is ideal… but not always realistic on a budget. Look for sales on chicken thighs, ground pork or canned tuna. Rotate in eggs, which give you a great bang for your buck. Frozen options, like frozen shrimp, can be a great addition too. Vegetables: Focus on affordable, nonstarchy vegetables like zucchini, carrots and broccoli. Frozen veggies are a great option as well. Fruits: Bananas, apples and other inexpensive fruits will keep you stocked up. Buy in-season to save even more. And don't underestimate the nutritional value of frozen veggies. While organic fruits are great to choose, you still get many key nutrients from conventionally grown options as well. Regardless of how your produce is grown, be sure to wash it well. Oils and fats: Coconut oil and olive oil are staples. Purchase store brands or keep an eye out for deals. Nuts and seeds: Instead of splurging on single-serve raw almonds or cashews, buy in bulk and limit portions. Sunflower seeds are a cheaper alternative for snacks or salad toppers. Herbs and spices: These play a big part in keeping Whole30 meals flavorful. You don't need fancy blends; dried basil, paprika and garlic powder will do just fine. Lauren Manaker is a dietitian and author.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store