logo
Cancer Drug PRs May Mislead Clinicians and Patients

Cancer Drug PRs May Mislead Clinicians and Patients

Medscape14-05-2025

In oncology, positive outcomes from industry-sponsored clinical trials on solid tumors are frequently first announced via press releases (PRs) — often with limited detail — well in advance of peer-reviewed publication or regulatory approval.
This observation is part of a broader analysis conducted by an Italian research team led by Francesco Perrone, MD, PhD, current president of the Italian Association of Medical Oncology, and Massimo Di Maio, MD, PhD, the association's president-elect. The study was published in Journal of Cancer Policy .
'Data communication often occurs through a PR to inform quickly and effectively a large number of readers through mass communication channels,' the authors wrote in the introduction.
Anna Amela Valsecchi, MD, study's lead author and a researcher at the Department of Oncology, University of Turin in Turin, Italy, told Univadis Italy, a Medscape Network platform, that the team aimed to provide an updated, comprehensive snapshot of how these PRs are structured — specifically how often they report numerical data and how quickly they are followed by peer-reviewed publications or regulatory decisions.
Emphasis Over Evidence
The researchers analyzed 157 PRs related to clinical trials on solid tumors published between 2018 and 2022 by the top 20 pharmaceutical companies active in oncology. They found that 75.5% of the PRs claimed achievement of the trial's primary endpoint. However, only 13% included specific quantitative results; most used vague or generalized language.
Despite the lack of detail, 86% of the releases asserted the clinical relevance of the findings. Yet, the median time from PR to conference presentation was 3.1 months, and to peer-reviewed publication, 8 months. Regulatory approvals followed even later: A median of 10 months after the PR for the US Food and Drug Administration, and 15.9 months for the European Medicines Agency.
Minimal Market Impact
The study also examined the market response to these PRs and found that their impact on stock performance was minimal or negligible. Valsecchi noted that this market caution could reflect the absence of concrete data or the understanding that information in PRs is often preliminary and not conclusive.
This portion of the analysis was conducted in collaboration with researchers from the Center for Research on Health and Social Care Management at Bocconi University in Milan, Italy.
Risks of Partial Communication
The findings of the Italian analysis highlight an important concern: The structure and content of pharmaceutical PRs can have meaningful effects on a broad audience, including physicians, patients, and caregivers.
'The absence of complete and detailed data makes it difficult for physicians to properly assess the clinical relevance and statistical significance of the reported outcomes,' said Valsecchi. 'For patients, this can foster unrealistic expectations, and in some cases, lead to mistrust in the doctor-patient relationship when the information in the PR does not align with the physician's clinical judgment or prescribed course of action.'
Valsecchi acknowledged the challenge of communicating complex medical findings to an audience that includes both healthcare professionals and the general public.
She also emphasized a broader issue: The lack of standardized guidelines for structuring PRs. This allows companies to highlight preliminary or incomplete results in ways that may unduly influence both the scientific community and patients. 'Guidelines developed by a multidisciplinary working group could help ensure that PRs prioritize scientific rigor and patient protection, rather than being overly promotional,' she concluded.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Renault boss De Meo quits, report says he will lead Gucci-owner Kering
Renault boss De Meo quits, report says he will lead Gucci-owner Kering

CNBC

timean hour ago

  • CNBC

Renault boss De Meo quits, report says he will lead Gucci-owner Kering

Luca de Meo is leaving Renault to pursue "new challenges," the company said on Sunday shortly after a newspaper report said he would become the new CEO of luxury group Kering. De Meo, an Italian known for his energy, led the French carmaker for around five years, overseeing a strategic shift towards electric vehicles and an overhaul of the firm's strategic alliance with Nissan. "Luca de Meo has expressed his decision to step down in order to take on new challenges outside the automotive sector," the company said in a statement. The statement was released shortly after newspaper Le Figaro reported de Meo was planning to join struggling luxury group Kering, which owns Gucci, Yves Saint Laurent and Balenciaga among other labels, as chief executive. Kering declined to comment. A person familiar with the thinking of Kering Chairman and CEO Francois-Henri Pinault told Reuters he was actively working on his succession, which includes splitting up the two roles to hire a new chief executive. Pinault took over the leadership of the group founded by his father Francois Pinault which was later renamed to Kering in 2005. Kering shares have lost over 60% of their value in the last two years, marked by a string of profit warnings and designer changes at Gucci, its most important brand by sales and profits.

DiCosmo's Italian Ice turns 110: The story behind a small business with a big legacy
DiCosmo's Italian Ice turns 110: The story behind a small business with a big legacy

USA Today

timea day ago

  • USA Today

DiCosmo's Italian Ice turns 110: The story behind a small business with a big legacy

DiCosmo's Italian Ice turns 110: The story behind a small business with a big legacy Show Caption Hide Caption Caesar salad, invented in Mexico by Italian immigrants, is still pleasing palates after 100 years Caesar salad has something to celebrate: It's turning 100. In the U.S., 35% of U.S. restaurants have Caesar salad on their menus. (Scripps News) Scripps News On Wednesday, June 4, the family celebrated more than a century's worth of success. DiCosmo's Italian Ice will give one small free Italian ice away to one customer for 110 days, until Sept. 22. More than a century ago, southern Italian immigrants Giovanni and Caterina DiCosmo decided to offer a taste of their homeland in their new community of Elizabeth, New Jersey, when they started selling lemon Italian ice, a take on granita, which is a Sicilian frozen treat. They knew it would help their neighbors cool down during the particularly hot summer of 1915. What they didn't know was that 110 years later, their great-granddaughter Eileen DiCosmo O'Connor would keep their legacy alive just south in the city of Metuchen. DiCosmo's Italian Ice opened its seasonal shop five years ago, a sister store to the Elizabeth location. On Wednesday, June 4, the Metuchen store celebrated the brand's storied, 110-year history with $1.10 small cups of Italian ice. It was also the first day that DiCosmo's Italian Ice will give one small free Italian ice away to a different customer each day for 110 days, until Sept. 22. For a chance to win, customers should follow DiCosmo's Italian Ice on Facebook or Instagram, or subscribe to email updates on its website. Each day, the shop will randomly select one of the followers or subscribers. 'I'm surprised that this little seasonal business selling this niche item has endured,' said O'Connor, the fourth-generation co-owner of DiCosmo's Italian Ice. 'I'm really proud. I know we have a great product and we wouldn't be here without our customers. I appreciate that for generations, they keep wanting more.' More summer sweet treats: McDonald's new McFlurry is based on a campfire snack treat. See availability Despite the many decades that have passed since the DiCosmos first created a recipe simply using fresh-squeezed lemon juice, sugar and water, the way that the shop makes the Italian ice today is the same as it was 110 years ago. So are the ingredients. DiCosmo's Italian Ice uses real fruit, including local strawberries, peaches and apples when they're in season. By using real fruit, corn syrup and extra sugar are not needed, so the ice isn't overly sweet. Only five gallons are made at a time, and only eight flavors are offered at any time — always kept at a precise temperature and with minimal exposure to air — so ice never sits for more than 48 hours. 'When ice sits, the ice crystals grow and has a different mouthfeel,' said O'Connor. 'Because it's fresh, the ice crystals stay small and has that melt-in-your-mouth burst in flavor.' The original lemon flavor, as well as the pina colada, mango and cherry flavors, are always available. The other four slots are filled by rotating flavors based on the season. Flavors have included lime mint, dragon fruit pineapple, strawberry guava and lavender haze, in honor of when a Taylor Swift tribute artist performed in the borough. The Metuchen shop is open seasonally based on the weather, which means that it sometimes opens early if there's a warm week in April or stays open through October if it's a hot fall. The Elizabeth shop was recently sold to new owners, although the DiCosmos shared their recipes and methods with them. It will open on a to-be-announced date. After DiCosmo's Italian Ice founders Giovanni and Caterina DiCosmo retired in the 1900s, they passed the business down to their son, Alfred, and his wife Agnes, a talented cook. She developed additional flavors for the shop, while Alfred, a welder, mechanized the hand crank machines to reduce the manufacturing time and increase production. They passed it on to their son, John, and his wife Nancy, who transformed the business from a small seasonal hobby into a modern business with extended hours and modernized manufacturing. O'Connor, their daughter, now co-runs the shop alongside her husband Mike O'Connor. She hopes that one day, the fifth generation of her family will continue the DiCosmo's Italian Ice tradition. 'I hope that one of my kids takes the shop over one day,' O'Connor said. 'There are 14 grandchildren, so if not mine, then maybe some of the cousins.' Go: 20 New St., Metuchen, New Jersey, 732-243-9328, Jenna Intersimone has been a staff member at the USA TODAY NETWORK New Jersey since 2014. To get unlimited access to her stories about food, drink and fun, please subscribe or activate your digital account today. You can also follow her on Instagram at @seejennaeat and on Twitter at @JIntersimone.

French Navy's sea drone uncovers 16th-century shipwreck at record 8,200 feet depth
French Navy's sea drone uncovers 16th-century shipwreck at record 8,200 feet depth

Yahoo

timea day ago

  • Yahoo

French Navy's sea drone uncovers 16th-century shipwreck at record 8,200 feet depth

In a rare convergence of military technology and maritime archaeology, a French Navy underwater drone operating off the southern coast near Saint-Tropez has located the deepest shipwreck ever discovered in French territorial waters. Resting at a depth of 2,567 meters (1.5 miles or 8,200 feet), the 16th-century Italian merchant vessel, provisionally designated Camarat 4, has emerged as an exceptionally well-preserved time capsule from Renaissance maritime trade. Detected initially via sonar as an unidentified 'large object,' the wreck was later confirmed through high-definition imaging and robotic exploration. The vessel, estimated at 30 meters in length and 7 meters wide, was discovered nearly intact, its contents remarkably undisturbed. Naval authorities, in coordination with French maritime archaeologists, conducted follow-up surveys using remotely operated vehicles (ROVs), revealing a diverse and intact cargo, including nearly 200 Ligurian ceramic jugs, an anchor, iron bars, artillery pieces, and neatly stacked yellow-glazed plates resting on the seabed. Despite minor contamination from modern debris, plastic bottles, fishing nets, and beer cans, the archaeological value of the find remains unparalleled. Researchers described the Camarat 4 as a 'time capsule' from the early modern period, its preserved cargo providing direct insight into the commercial and cultural networks that connected the Italian peninsula with wider Mediterranean markets. Initial assessments indicate the ship likely originated in Liguria, northern Italy. Ceramic artifacts bearing the 'IHS' monogram, abbreviating the Greek name of Jesus, along with floral and geometric motifs, are consistent with mid-16th-century Ligurian pottery. The vessel's design and construction further suggest it belonged to the class of merchant ships operated by Ligurian or Genoese crews, often consisting of family members or men from the same village. Such vessels formed the maritime backbone of Italy's Renaissance-era trade system, regularly transporting wine, olive oil, metal, and ceramics between Italy, Corsica, and Sardinia. The metal cargo aboard Camarat 4 primarily consists of iron bars, a common secondary export on Italian merchant ships of the period. Historical records confirm that these bars were typically bundled and protected against corrosion using organic wrapping. They were offloaded and distributed on arrival to regional blacksmiths, who converted the raw metal into tools, weapons, and agricultural implements. The presence of ceramics and iron on the wreck reflects the established risk-mitigation strategies of Renaissance maritime commerce, diversifying cargo to ensure profitability regardless of market fluctuations. The Camarat 4 joins many significant shipwreck discoveries in the western Mediterranean, including the Genoese Lomellina (sunk in 1516) and the Danish Sainte-Dorothéa (1693). A recent discovery highlights the fate of larger ships like the Santo Spirito and Santa Maria di Loreto. The Ragusan galleon sank near Genoa in 1579, carrying over 2,000 tons of naval supplies. This finding is an important milestone in underwater archaeology and a strong reminder of Italy's historic maritime republics. The combination of advanced naval detection platforms and methodical archaeological assessment has enabled unprecedented access to a submerged chapter of Mediterranean history hidden beneath 2.5 kilometers of seawater for nearly five centuries.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store