Lebanese at home? These recipes have you covered
Timeless Lebanese Flavours Cooking Lebanese food is more accessible than many people realise, says chef Joseph Abboud from Melbourne Middle Eastern restaurant, Rumi. "Most of the ingredients, people already have on hand. There's only a few ingredients here and there, but otherwise it's very accessible," he says in his appearance on Season 8 of The Cook Up with Adam Liaw. And Lebanese food is all about sharing, adds podcast host Ash London, who joins Joseph and Adam in the Cook Up kitchen. "It's meant to be shared. It's meant to be messy. It's meant to be on the table." So let's dive in and explore how you can cook and share these classic Lebanese dishes at home.
Fluffy scrambled eggs meet tender potatoes and a fragrant blend of warm spices — a hearty Lebanese breakfast dish that speaks straight to the soul. Ready in just under 20 minutes, it's a for busy families looking for something quick, yet satisfying. This Middle Eastern street food is perfect for appetisers, lunchboxes, or meat-free mains. High in protein and packed with herbs and spices, falafel is both nourishing and full of flavour. If you've been wondering how to make falafel, try for an authentic reward, great served up with sauce in flatbread. Don't have time to soak dried chickpeas and beans? Then try .
Nothing beats fresh homemade hummus. Enjoy it with or or as part of your . Hummus is a cross-cultural favourite — versatile, nourishing and endlessly adaptable. While there are many variations, by Jasmin Rose Ibrahim is super simple, using just seven ingredients, including canned chickpeas. If you have the time to soak dried chickpeas, then try by Greg Malouf. You will not be disappointed! Check for more hummus ideas.
Bean stews (fasolia) are a staple of Lebanese home cooking, offering warmth, comfort, and hearty flavour. Often served with rice, these time-honoured dishes are passed down through generations and enjoyed at family gatherings. comes from Ash London's mum.
This comforting classic of ground meat, rice, chicken, spices and nuts is one of the simplest Lebanese dishes to make at home. Try : he uses a rice cooker. , with spiced lamb and rice topped shredded poached chicken, golden almonds and pine nuts, takes a little longer, but makes a pretty addition to a multi-dish meal for special occasions.
Inspired by the classic Lebanese samke harra, this dish by chef Joseph Abboud swaps fish for chicken. With just 15 minutes of prep and the oven doing the rest, it's an easy, fuss-free way to get a delicious dinner on the table — even on your busiest nights.
is a national dish of Lebanon, made from bulghur grain, fresh lamb mince and fragrant spices. Rolled into ball or patties, then either deep-fried or baked, these make great party snacks. Serve with a squeeze of lemon and a side of creamy or for the perfect bite. a round-up some delicious kibbeh recipes.
A beloved Middle Eastern dessert made of thin layers of flaky filo pastry, filled with crushed nuts, and sweetened with syrup. This classic recipe by Abla Amad will not disappoint, with each bite a perfect balance of crispness, sweetness, and tradition. And baklawa isn't the only highlight of Lebanese sweets. Here's a list of some of the best Lebanese desserts on the SBS Food portal.
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