Book Review: An aging widow's European river cruise turns deadly in 'Murder Takes a Vacation'
Muriel Blossom began her fictional career as a minor character in 2008, serving as an assistant to private detective Tess Monaghan, the protagonist in twelve of Laura Lippman's fine crime novels.
Over the years, she proved valuable to Tess, excellent at surveillance because of an uncanny ability to blend into the background. But now, in 'Murder Takes a Vacation,' Mrs. Blossom, as she is always called, gets her star turn.
'She was a large woman,' Lippman writes. 'OK, fine. She was fat.' But Mrs. Blossom is comfortable with her body although she occasionally feels self-conscious when she senses others are judging her.
She is in her late 60s now, widowed and a grandmother, but thanks to a winning lottery ticket she found in a parking lot, she has money for the first time in her life. One of the things she does with it is take her first trip to Europe.
On the cross-Atlantic flight, and again when she reaches Paris, younger men begin showing Mrs. Blossom a great deal of attention. She rather likes this, although she wonders if they might be after her money. But soon, after she boards the cruise ship to tour the Seine, she becomes aware that she is being followed. Eventually her stateroom is ransacked and a stranger tries to mug her.
To explain why would reveal too much of the story. Suffice it to say that Mrs. Blossom unwittingly gets caught up in something nefarious involving a jewel-encrusted bird that will remind readers of 'The Maltese Falcon.' And like Sam Spade, she has the strength and guile to deal with it.
Lippman's crime novels are often gritty and street-smart, but in this funny, charming cozy about Mrs. Blossom's vacation, both the prose and the plot are playful.
'As someone who often writes about terrible people,' she says in her author's note, 'I loved every minute I spent with Muriel Blossom.'
___
Bruce DeSilva, winner of the Mystery Writers of America's Edgar Award, is the author of the Mulligan crime novels including 'The Dread Line.'
___
AP book reviews: https://apnews.com/hub/book-reviews
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Forbes
an hour ago
- Forbes
TikTok Changes The Game For Women's Sports
TikTok TikTok is the new front-row seat for sports fans. While traditional broadcasts and live events remain central, TikTok is opening new doors for fan engagement, transforming casual viewers into dedicated followers. TikTok Women's sports are at the forefront of this transformation, redefining how fans connect with and consume sports content. On TikTok, moments that were once overlooked, such as behind-the-scenes locker room clips, standout plays and witty commentary, are now capturing fan attention like never before. Women's teams, leagues, and athletes are finding a powerful platform to connect with both loyal supporters and new audiences. TikTok On May 19th, TikTok hosted its first ever UK Women's Sport Summit at Landing 42 in London. A gathering of leading athletes, creators, publishers, and sports executives—including England goalkeeper Mary Earps (@maryearps), Olympic long jumper Jazmin Sawyers (@jazminsawyers), Unrivaled Chief Growth Officer Chloe Pavlech (@chloepavlech), and more—surfaced one clear takeaway: the future of sports fandom is unfolding on TikTok. Below are a few standout themes that emerged from the summit. TikTok is a Launchpad for Growth Athletes are increasingly thinking beyond their playing careers. TikTok offers a scalable way to build personal brands and create long-term business value. TikTok TikTok TikTok TikTok TikTok is Where Sports Culture Lives Just as important as in-game moments are those that happen off the court. Personalities, chemistry, and authenticity behind the scenes are fueling the next generation of fandom. TikTok TikTok TikTok Fans Are Deeply Engaged Beyond reach, TikTok fosters genuine connection. The stories athletes share spark meaningful fan engagement. TikTok TikTok In tandem with the Women in Sports summit, TikTok is collaborating with Leaders in Sports on a three-part podcast series, amplifying industry voices and dropping insights into how short-form video is revolutionizing sports media. In episode one, TikTok and Leaders in Sport sat down with England goalkeeper Mary Earps - twice named the world's best by FIFA - and Chloe Pavlech, Chief Growth Officer at Unrivaled. Together, they explored how athletes are forging deeper connections with fans by showing up authentically on TikTok. 'Fans get to see a side of me they haven't seen before,' said Earps, who regularly captivates fans on her TikTok channel with behind-the-scenes content that shows her off-the-pitch personality. 'For me, TikTok has always been a platform where I can be unapologetically myself.' Today's sports fans crave immediate and intimate access. Behind-the-scenes glimpses humanize athletes, transforming them from on-screen images into relatable personalities. 'The content that performs best for me is usually the most relatable, everyday moments,' said Mary Earps. TikTok From off-season vlogs to personality-driven takeovers, content that goes beyond the scoreboard is helping athletes become household names and even pulling new fans into the fold. Chloe Pavlech shared her insights from Unrivaled's inaugural season: 'Our best-performing content isn't highlights—it's when we let the athletes take over the account,' Pavlech added. 'It's not that people don't want to watch highlights—they're just discovering the athletes first as people with diverse interests. Anytime you take the mic to tell your own story, there's power in that. That's why athletes come to TikTok." Rounding out a sports-packed week, TikTok hosted a panel focused on sports fandom at the 2025 Gondola Sports Summit on May 20th in Denver. The panel brought together voices across the industry to offer insights into how TikTok is rewriting the playbook for sports storytelling, empowering both publishers and athletes to tell their story in new ways. KK Arnold, guard for the UConn Huskies, spoke to this shift, sharing: 'For me, TikTok is a space to show who I am beyond the game. The crowd sees me as an elite athlete on the court but on TikTok, they get to see me and my Girly Pops have fun. My dance routines, my chemistry with my teammates, the everyday moments that make my journey so special. It's where the culture lives—the fun, the energy, the real KK.' Director of Women's Basketball at Octagon, Camille Buxeda, expanded on the platform's role in long-term brand building for athletes, 'Any athlete looks to build properties that will go beyond their playing days. TikTok is one of the best platforms to build that pillar in an athlete's business because no matter what's happening on the court, TikTok gives them a platform to grow their business off the court. TikTok is a forever thing.' And the impact goes beyond storytelling. Camille also noted the impressive engagement metrics that back up the cultural momentum: "When looking at metrics and engagement rate of athletes on TikTok, women's content is overwhelmingly dominating – proving TikTok's audience is rooted in and engaged to their stories." TikTok's impact on women's sports is undeniable, and only the beginning. As more athletes and publishers embrace a creator-first approach, TikTok will continue to redefine what sports fandom looks like. In a digital-first world where fans crave immediacy, intimacy, and authenticity, TikTok delivers. For publishers, this means embracing a new playbook - one that elevates personalities alongside performances and prioritizes content that draws fans in, not just to watch, but to feel part of the moment. Those who embrace this shift by empowering athletes, experimenting with formats, and spotlighting the magic behind the game will be the ones shaping the future of sports fandom.

Travel Weekly
2 hours ago
- Travel Weekly
Frustrated about unmanageable crowds, Louvre workers walk off the job
PARIS (AP) -- The Louvre, the world's most-visited museum and a global symbol of art, beauty and endurance, remained shuttered most of Monday when staff went on strike in frustration over what they called unmanageable crowds at an institution crumbling from within. It was an almost unthinkable sight: the home to works by Leonardo da Vinci and millennia of civilization's greatest treasures -- paralyzed by the very people tasked with welcoming the world to its galleries. Thousands of stranded and confused visitors, tickets in hand, were corralled into unmoving lines beneath I.M. Pei's glass pyramid. "It's the Mona Lisa moan out here," said Kevin Ward, 62, from Milwaukee. "Thousands of people waiting, no communication, no explanation. I guess even she needs a day off." The Louvre has become a bellwether of global overtourism -- overwhelmed by its own popularity. As tourism magnets from Venice to the Acropolis scramble to cap crowds, the world's most iconic museum is reaching a reckoning of its own. The spontaneous strike erupted during a routine internal meeting, as gallery attendants, ticket agents and security personnel refused to take up their posts in protest over unmanageable crowds, chronic understaffing and what one union called "untenable" working conditions. It's rare for the Louvre to close its doors. It has happened during war, during the pandemic, and in a handful of strikes -- including spontaneous walkouts over overcrowding in 2019 and safety fears in 2013. But seldom has it happened so suddenly, without warning, and in full view of the crowds. What's more, the disruption comes just months after President Emmanuel Macron unveiled a sweeping decade-long plan to rescue the Louvre from precisely the problems now boiling over -- water leaks, dangerous temperature swings, outdated infrastructure and foot traffic far beyond what the museum can handle. But for workers on the ground, that promised future feels distant. "We can't wait six years for help," said Sarah Sefian of the CGT-Culture union. "Our teams are under pressure now. It's not just about the art -- it's about the people protecting it." The Mona Lisa's daily mob At the center of it all is the Mona Lisa -- a 16th-century portrait that draws modern-day crowds more akin to a celebrity meet-and-greet than an art experience. Roughly 20,000 people a day squeeze into the Salle des États, the museum's largest room, just to snap a selfie with Leonardo da Vinci's enigmatic woman behind protective glass. The scene is often noisy, jostling, and so dense that many barely glance at the masterpieces flanking her -- works by Titian and Veronese that go largely ignored. "You don't see a painting," said Ji-Hyun Park, 28, who flew from Seoul to Paris. "You see phones. You see elbows. You feel heat. And then, you're pushed out." Macron's renovation blueprint, dubbed the "Louvre New Renaissance," promises a remedy. The Mona Lisa will finally get her own dedicated room, accessible through a timed-entry ticket. A new entrance near the Seine River is also planned by 2031 to relieve pressure from the overwhelmed pyramid hub. "Conditions of display, explanation and presentation will be up to what the Mona Lisa deserves," Macron said in January. But Louvre workers call Macron hypocritical and say the 700 to 800 million euro renovation plan masks a deeper crisis. While Macron is investing in new entrances and exhibition space, the Louvre's annual operating subsidies from the French state have shrunk by more than 20% over the past decade -- even as visitor numbers soared. "We take it very badly that Monsieur Le President makes his speeches here in our museum," Sefian said, "but when you scratch the surface, the financial investment of the state is getting worse with each passing year." While many striking staff plan to remain off duty all day, Sefian said some workers may return temporarily to open a limited "masterpiece route" for a couple of hours, allowing access to select highlights including the Mona Lisa and the Venus de Milo. The full museum might reopen as normal on Wednesday, and some tourists with time-sensitive tickets for Monday may be allowed to reuse them then. On Tuesday, the Louvre is closed. A museum in limbo The Louvre welcomed 8.7 million visitors last year -- more than double what its infrastructure was designed to accommodate. Even with a daily cap of 30,000, staff say the experience has become a daily test of endurance, with too few rest areas, limited bathrooms and summer heat magnified by the pyramid's greenhouse effect. In a leaked memo, Louvre president Laurence des Cars warned that parts of the building are "no longer watertight," that temperature fluctuations endanger priceless art, and that even basic visitor needs -- food, restrooms, signage -- fall far below international standards. She described the experience simply as "a physical ordeal." "What began as a scheduled monthly information session turned into a mass expression of exasperation," Sefian said. Talks between workers and management began at 10:30 a.m. and continued into the afternoon. The full renovation plan is expected to be financed through ticket revenue, private donations, state funds, and licensing fees from the Louvre's Abu Dhabi branch. Ticket prices for non-EU tourists are expected to rise later this year. But workers say their needs are more urgent than any 10-year plan. Unlike other major sites in Paris, such as Notre Dame cathedral or the Centre Pompidou museum, both of which are undergoing government-backed restorations, the Louvre remains stuck in limbo -- neither fully funded nor fully functional. President Macron, who delivered his 2017 election victory speech at the Louvre and showcased it during the 2024 Paris Olympics, has promised a safer, more modern museum by the end of the decade. Until then, France's greatest cultural treasure -- and the millions who flock to see it -- remain caught between the cracks. ___ Associated Press journalist Laurie Kellman in Paris contributed to this report.

Condé Nast Traveler
3 hours ago
- Condé Nast Traveler
elBulli1846 — Museum Review
Zoom out. What's this place all about? If you missed elBulli the first-time round—when over a million reservation requests a year competed for just 8,000 dining spots—here's its second serving. elBulli1846 is the museum dedicated to the restaurant crowned the world's best five times, before the ovens were switched off for good in 2011. The key ingredient in its success? Boundary-breaking chef Ferran Adrià, who, alongside brother Albert, used culinary alchemy as a palette cleanser from French Nouvelle Cuisine. Adrià pioneered molecular gastronomy—though he prefers the term 'techno-emotional cuisine'—and popularized the supersized tasting menu, whereby dishes became concepts and meals became multi-hour epics. (Case in point, the '1846' in the museum's name refers to the total number of recipes invented in elBulli's kitchen-lab). Today, the former restaurant building serves up food for thought: audio-visual installations deconstruct its backstory, before deeper questions are posed—where does cooking come from, and why do we eat the way we do? If Adrià is, as The New York Times once wrote, 'the Picasso of food,' then elBulli1846 is his culinary art gallery. A museum's permanent collection is its defining feature: How was this one? Sixty-nine exhibits trace the surprising evolution of elBulli—from a 1960s beachside shack named after a pair of bulldogs to a three-Michelin-starred powerhouse with its own publishing house. The kitchen is the natural highlight: A big screen plays archive footage of Adrià choreographing his cooks, while once-revolutionary tools, such as freeze-dryers, are displayed like surgical equipment. In the dining areas, which appear frozen in time as if in service, look for table 25; it was the most asked-for spot (once you see the ocean views, you'll get why). Beyond progressive culinary techniques, another revelation is the almost scientific precision to elBulli's operations—a tantalising insight into how a fine-dining experience was engineered from the inside out. Exhibits keep us coming back. What can we expect? Sixty-nine exhibits trace the surprising evolution of elBulli—from a 1960s beachside shack named after a pair of bulldogs to a three-Michelin-starred powerhouse with its own publishing house. The kitchen is the natural highlight: a big screen plays archive footage of Adrià choreographing his cooks as they bring a recipe to life, while once-revolutionary tools, such as freeze-dryers, are displayed like surgical equipment. In the dining areas, which appear frozen in time as if in service, look for table 25—it was the most asked-for spot (once you see the ocean views, you'll get why). Beyond progressive culinary techniques, another revelation is the almost scientific precision to elBulli's operations—a tantalising insight into how a fine-dining experience was engineered from the inside out. What did you make of the crowd? Gourmands geeking out; coming here really is a pilgrimage for those in the restaurant sector. Though the installations are inspiring whether you're a passionate home-cook, love fine dining, or are intrigued by the systems that make ground-breaking projects happen. On the practical tip, how were the facilities? The indoor-outdoor space is well engineered with wide paths and ramps. There's also a wheelchair available to borrow, plus lockers. Any guided tours worth trying? An audio guide can be downloaded to your smartphone (bring headphones), while in-person guided tours in English, which last for 2.5 hours, can be pre-booked in advance. It's obvious that elBulli1846 is a real passion project for staff, whose enthusiasm, knowledge and hospitality live up to that three-Michelin-star hype. Gift shop: obligatory, inspiring—or skip it? The shop runs heavy on reading material, most of which crosses that glorious intersection of beautifully aesthetic coffee-table books that you can actually sit down and read. There's also a quirky-but-nerdy selection of branded items, from postcards of iconic dishes annotated with the various elements, or a notebook with a flowchart of Adrià's creative process on the cover. You need none of it, but you'll want everything. Is the café worth a stop? Devastating but true: There's no café. Any advice for the time- or attention-challenged? Top-line advice? Don't turn up hungry. Over two hours, you'll work your way through an academic tasting menu of food-as-art—without a morsel of the edible exhibits you were hoping for. While the visit won't satiate the regret of never having eaten at elBulli, it still offers a moreish experience. Fabulously curated, warmly hosted, and set beside a beach, it's a day trip worth savoring—just not on an empty stomach.