Dame Vera Lynn's audition records to be released 90 years on
Recorded after trumpeter Baker invited Dame Vera to join his band in 1933, the first record is one of just 100 copies pressed.Virginia said: "It's so wonderful to hear Ma's voice from those early days, right at the start of her career."I always had the feeling these would be worth exploring so I am absolutely thrilled that the audition tapes we've never heard can now be brought to life, and add significantly to what we already know about Ma."
The audition discs will be released by Decca, with What A Difference A Day Makes released as a single on Friday to mark the 80th anniversary of VJ Day.Further previously unheard and rare tracks from them will feature on a new album called Hidden Treasures, which will be released on 7 November.Dame Vera made her name during the Second World War, when her rousing songs such as We'll Meet Again, (There'll Be Bluebirds Over) The White Cliffs Of Dover and There'll Always Be An England, earned her the affectionate name Forces' Sweetheart.Her final studio album, Unforgettable, was released in 2010.She died in June 2020, aged 103, after she became the oldest artist to have a top 40 album in the UK, in May that year, with her greatest hits album 100.
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Comfortably seating more than 32 people at well spaced wooden topped tables, the ground floor café was spotlessly clean, bright and airy with cream painted walls, distinctive lighting and greenery on the window sills. Mega sized photographs of underwater scenes taken by Tessa's cousin in Australia highlighted the exposed brick wall at the far end of the room. With my friend's car safely parked in the street nearby, we got down to the serious business of deciding what to eat and drink from the extensive a la carte menu. Available until noon, the breakfast menu offered toasted crumpets, freshly baked croissants, poached or scrambled eggs on toast and smoked salmon and scrambled eggs on crumpets with chopped cornichons. Served until 3pm, brunch/lunch dishes included full Welsh breakfast, avocado on sourdough, homemade welsh rarebit, a fruity breakfast bowl and even sriracha benny ie poached eggs with a spicy sauce that originated in Thailand . 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Nerys went for classic Caesar salad with lots of crisp green leaves and homemade parmesan and sourdough croutons tossed in a tangy dressing. Adding warm pieces of chicken breast for an extra £3.50 transformed the salad into a substantial main course. 'Absolutely delicious, but far too much for me, I just can't manage it all," Nerys commented sadly. However, customers often take their leftovers away with them and our very helpful server provided my friend with a takeaway box so she could finish the dish at home. Social has a real "feel good" vibe that makes eating and drinking there a pleasure. We thoroughly enjoyed our experience at this delightful new café bar and plan a return visit in the near future to sample the pizzas. One for the notebook? Most definitely!
