Why June is the best month to visit this U.S. Virgin Island
It turns out that the grass actually is greener in St. Thomas—sea turtle grass, that is, for those traveling in June. This sweet spot, after the bustle and beats of carnival season concludes across most of the Caribbean, is both an ecologist's paradise and a deal-hunter's delight.
Canopies of fire-red flamboyant flowers blanket the island, complementing the hue of mangoes that hang lush and ripe. Nesting season starts for green sea turtles, which are drawn not only to shore to lay their eggs, but to the shallow-water grasses that serve as their feeding grounds. As summer kicks off, trade winds have died down, meaning novice swimmers, sailors, and snorkelers have calmer waters.
St. Thomas is one of the rare destinations where 'shoulder season' actually means sun-kissed shoulders, not an abundance of rain or scorching heat. It is the mid-sized sister of the other U.S. Virgin Islands—a triad that also includes St. John and St. Croix. Charlotte Amalie, on the southern side, is the capital of the U.S. Virgin Islands. Photograph by Starcevic, Getty Images
June is the golden time to spread out a beach blanket—liberally, when the sands aren't crowded—and dine at restaurants that are easier to get into. Much of what's served will be seasonal catches like marlin, bonefish, and tarpon from the Caribbean Sea.
The Caribbean's slower season means rates at hotels (moderate and luxury alike) are up to half-off what they'd be during early spring and the holidays, making it another reason why June is the best time to visit. What to see and do
Snorkeling
It's not unusual to see Virgin Islanders pop open the trunk of their car and pull out snorkel gear for an impromptu dip—it's that easy to spot vibrant fish and marine life at any of the plentiful public beaches year-round. But in June, there are even more chances to luck out with sea turtle sightings. St. Thomas hot-spots include Secret Harbour Beach and the aptly named Turtle Cove, where leatherback, hawksbill, and green sea turtles are far from shy. Novice snorkelers will want to check out Brewers Bay, which has less coral to navigate and a sandy bottom with the sea grass that green sea turtles love to eat. Nesting season starts for green sea turtles, which are drawn to shore to lay their eggs. Photograph by Douglas Rissing, Getty Images
Charter a boat
CrewZen owner and boat captain Kevin McCartney creates custom itineraries that circumnavigate St. Thomas or go out toward the other U.S. or British Virgin Islands. McCartney often goes to Lovango Resort & Beach Club, where guests can get a day-pass for this private island between St. Thomas and St. John. His other recommendation is to go swimming or snorkeling before visiting Lime Out, a floating taco bar accessible only by boat.
Phantasea Tropical Botanical Garden
Architect Patsy Breunlin has built a hilltop garden filled with the heady scent of lilies and orchids that bend in colorful splendor, ripe for leisurely walks. Wildlife includes lizards, parrots, and peacocks, and it's likely visitors will spot bananaquits, the yellow-bellied birds of the U.S. Virgin Islands. Where to shop
St. Thomas has twice the duty-free allowance of most Caribbean destinations. Each U.S. citizen (including children) can bring home up to $1,600 worth of goods without paying sales tax.
The Creative Native
The Creative Native is part art gallery, part history museum. Owner and photographer Ama Dennis, whose family has lived on the triad of St. Thomas, St. John and St. Croix for six generations, welcomes guests with a smile and a signature greeting: 'I don't sell art—I tell stories of the Virgin Islands.'
Fish Face
The aquatic photography is what started it all at Fish Face, an apparel, jewelry, and photography boutique in Palm Passage courtyard. Co-owners Kris Wall and Carrell "CW" Abbott left their corporate jobs to open the shop in 2008. Since then, they've expanded from Wall's colorful images of parrotfish, seahorses, and octopuses to other art and housewares from creators across the Caribbean. Where to eat and drink
Blue 11
Splurge on a seven-, nine-, or 11-course tasting menu at Blue 11, where chef David 'Benji' Benjamin spotlights what's local and fresh. Bites typically include seared red snapper atop a warm citrus salad, and wahoo with pickled green mango. Or, check out Benji's other more casual restaurant, Indigo 4, for signatures like conch chowder.
King of the Wing Festival
Although Carnival season has concluded by June, there is one celebration that remains: King of the Wing Festival (June 14, 2025). Amateur and professional cooks compete for all the sweet, savory, and spicy chicken wing glory on the island, with proceeds benefiting local charities.
de Frenchtown Bar
Plates at the casual bistro are loaded with oxtail, jerk chicken, pulled pork, or pork ribs. Every now and then cornmeal-based fungi (foon-gee) dumplings are featured, and they go quickly.
Pizza Pi
St. Thomas' sailboat pizzeria is not to be missed. While the slices are divine (try the Peachy Goat with basil and a balsamic glaze), this Christmas Cove hot spot is also a floating bar with frozen cocktail-like concoctions. Locally inspired favorites include the Bushwacker, a piña colada and chocolate milkshake mashup that was invented in St. Thomas. For those who can't resist having a second—or even third—Pizza Pi has shuttle service options.
Alloro
The balmy temperatures in June are ideal for al fresco dining at Alloro. Cocktail connoisseurs don't want to miss out on the signature martini, featuring Prosecco, cointreau, citrus, and basil grown on-site. Explore like a local
Beaches
Magens Bay's smooth sands and calm waters are a crowd-pleaser, but for beachfront with more locals than tourists, visit the crystalline waters of Coki Beach. Even novice snorkelers will feel like they're swimming in an aquarium. June's calm waters make snorkeling an ideal activity on St. Thomas. Photograph by Westend61, Getty Images
Dine & Dash Food Tours
Exploring like a local is easy when you're with a local. Get a taste of six local specialties—like patés, savory empanada-like hand pies—when you travel from one end of the island to the other with Dine & Dash founder Desireè 'Dez' Wilkes. Expect food for thought along the way, with a rich history lesson that goes back as far as when Wilkes' family made their way to the area when it was still known as Danish West Indies.
She always treats guests to a cup of bush tea—an herbal concoction made with lemongrass from her grandmother's garden—but in June, guests can also expect to sip a mango smoothie during the fruit's peak season.
Shuttle to St. John
If you live on St. Thomas, St. John is your sister island and the ferry your means of transport. It's worth adventuring on a 20-minute, camera-friendly ride over to Cruz Bay, where fixed-rate taxis await to zip visitors to beaches like Trunk Bay or Oppenheimer Beach. Or travel over for The Longboard alone. Chat up the mixologists at the open-air bar during happy hour from 2-4 p.m., when specialty cocktails are just $10.
Farmers Market
Saturday mornings are for fresh fish, vegetables, and the milk of just-cut coconuts at the Farmers Market. And, for the lucky early birds, a taste of Miss Annette's 'goat water.' This slow-cooked goat stew is available many weekends, but for those who miss it, there's Blue Mango Tours. Guides, like owner Mike Motylinski, can show you where else to find this Caribbean favorite. Where to stay
The Ritz-Carlton, St. Thomas
Each of the 180 rooms at The Ritz-Carlton have oceanfront views, meaning you're just steps from the water. Splash in the waves before making your own at the new family pool with a waterslide. Although The Ritz-Carlton is a luxury resort, there are a number of new casual additions in line with St. Thomas' island vibe, including flip-flop friendly Sails Beachside Restaurant & Bar, and Southwind grab-and-go coffee shop.
The Pink Palm Hotel
The Pink Palm's 28 rooms—decorated in rich green, sandy white, and seashell pink tones—offer up an adults-only enclave perched high on a hillside in the heart of U.S. Virgin Islands capital Charlotte Amalie. That means guests are in the center of the action for dining and nightlife, with sweeping views of the Caribbean Sea.
The Hideaway at Hull Bay
This hotel's secluded beachfront is far from a traditional hotel experience thanks to its airy, spacious cottages (eight) and villas (two). But the biodiversity spread across two acres is just as much a feast for the eyes as the foodie. Farm-to-table fare at Hideaway Dining rotates daily, with freshly harvested potatoes, eggplant, and herbs grown on-site. Or visit The Shack next door, with casual fare like fish tacos and burgers served with a side of live entertainment most nights. How to get there, and around:In June, there is direct air to Cyril E. King Airport (STT) from more than a dozen U.S. cities. Major carriers include American Airlines, JetBlue, and Delta.Taxis are fixed-rate per person, not per ride, across St. Thomas based on distance to and from popular landmarks (most prefer cash). Sedans or minivans with a driver can also be contracted with hourly rates. There are no rideshare services on St. Thomas or neighboring islands.
When to go
Summer in St. Thomas hovers around 84°F, and June averages the least rainfall of the season, with just 2.5 inches over the course of the month. Carley Thornell is a Boston-based Pulitzer Prize-winning writer who's been to 60-plus countries. Her work has appeared in Travel + Leisure, Afar, Robb Report, Skift, Global Traveler, OpenTable, USA Today, and many other publications. Her beats (and passions) include sustainability, diversity and accessibility, epicurean delights, luxury travel, and—most recently with the addition of her son—family travel.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
National Geographic
2 days ago
- National Geographic
Why the Balkans should be your next summer destination
This article was produced by National Geographic Traveller (UK). A complicated region with an extraordinarily rich cultural heritage, Europe's beautiful Balkan lands have been passed through and fought over by civilisations including the Romans, Greeks and Ottomans for more than a millennium. As a result, the term 'Balkans' is one of the slipperiest geographical descriptions in Europe. Broadly speaking it applies to the peninsula that stretches throughout southeastern Europe and ends in Greece. But where it begins — like many things in the Balkans — is a question of politics and perspective. Mainstream travel has been slow to take root in many of the region's countries, but things are gradually starting to change. As beach-holiday destinations go, this coastline is hard to top, offering a winning combination of crystalline coves, ancient settlements and delicious Mediterranean cuisine, all set before a backdrop of craggy mountains. The clear waters of the Adriatic and Ionian seas have been drawing admirers to these shores since ancient times, as demonstrated by the remains of sumptuous Roman residences positioned on some of the most beautiful bays. The most famous of these is Emperor Diocletian's retirement palace, which now forms the heart of Split, Croatia's second-largest city. Some of the Balkan peninsula countries are already firmly on the tourism radar, notably Slovenia, Croatia, Greece and, increasingly, the coastal parts of Montenegro and Albania. The famous walled towns of the coast — such as Dubrovnik in Croatia and Kotor in Montenegro — continue to charm, despite now being crammed with tourists in July and August. But the Balkans offer far more than just sunny beaches and crowded coastal cities. Head inland and you'll find a corner of Europe where it's still possible to access real wilderness, with bears, wolves and lynx roaming remote ranges and forgotten forests. To beat the crowds and chase adventure, plan a trip to the smaller, less-explored countries of the Western Balkans. Combined, the five we've highlighted below are roughly the same size as England. With two weeks to spare you could easily get a taste for each. Alternatively, pick just one or two for longer stays. From delicious Mediterranean cuisine to historic towns set to a backdrop of craggy mountains, Balkans offer far more than just sunny beaches. Photograph by David C Tomlinson; Getty Images Bosnia and Herzegovina Best for: urban exploration With idyllic settings in river valleys ringed by mountains, Bosnia and Herzegovina's capital Sarajevo and historic centre of Mostar are two of the most beautiful and fascinating cities in the Balkans. Both suffered dreadfully during the 1990s wars and are still divided along ethnic lines, but the historic mosques, churches, synagogues and markets have now been restored and the streets once again hum with life. Sarajevo's old Ottoman core, Baščaršija, is back to being one of the region's most memorable and enchanting city neighbourhoods, where narrow lanes wind past old bazaars and pigeon-filled squares, and the scent of grilled meat, strong Bosnian coffee and shisha smoke swirls in the air. Mostar's famous 16th-century bridge — destroyed in 1993 — has been rebuilt and once more arcs elegantly over the green waters of the Neretva River. It forms the centrepiece of a heritage quarter of stone houses punctuated by the pencil-thin minarets of Ottoman mosques. The historic centre of Mostar in Bosnia and Herzegovina is one of the Balkans most fascinating cities. Photograph by Lassi Kurkijarvi; Getty Images (How to spend a perfect weekend in Bosnia & Herzegovina.) Kosovo Best for: adventure Montenegro may be small, but Kosovo is smaller still. Since declaring independence from Serbia in 2008, this little landlocked nation has started to gain a reputation as an active-holiday destination for intrepid travellers. The pretty town of Peja — with its Byzantine and Ottoman architecture — is at the centre of the action. There's excellent hiking, caving and zip-lining in the surrounding area, as well as a vertigo-inducing via ferrata course in Rugova Canyon — but it's all still very off the beaten track for most travellers. Peja lies at the base of the formidable range known as the Accursed Mountains (Bjeshkët e Nemuna in Albanian, Prokletije in Serbian), which forms the border with Montenegro and Albania. This remote area is one of Europe's true wildernesses. It's now possible to take a multiday hike through the rugged terrain, traversing all three countries, on the 119-mile Peaks of the Balkans track. Trekkers stay in a mixture of family homes and mountain huts. This off-the-grid adventure can also be broken into bite-sized chunks, but shouldn't be undertaken lightly. It's best to enlist the services of a local operator such as Undiscovered Balkans or Balkan Natural Adventure to help with guiding and logistics, including arranging the correct permits for the border crossings. (Europe's newest adventure scene is blossoming in southern Kosovo.) Montenegro Best for: diverse landscapes Montenegro is tiny — smaller than Northern Ireland — but it crams a lot in. The 'black mountain' that it's named after rises precipitously from the fjord-like Bay of Kotor, creating a spectacular backdrop to the medieval walls of Kotor town. South east of here, Montenegro's Adriatic coastline stretches barely 62 miles as the crow flies but still manages to pack in three more picture-perfect walled towns: Budva, Sveti Stefan and Ulcinj. Inland it's mainly mountains, punctuated by deep river canyons and glistening lakes. These range from the tiny glacial depressions known as gorske oči (mountain eyes) that are a feature of rugged Durmitor National Park, to the largest lake in the Balkans, Lake Skadar, which is an important habitat for wetland birds including giant Dalmatian pelicans. The everchanging scenery makes driving in Montenegro a constant thrill, especially once you escape the crowded coast. The terrain lends itself to myriad summertime activities: canyoning at Nevidio Canyon on the Komarnica River, whitewater rafting on the Tara River and birdwatching cruises on Lake Skadar, to name just a few. For hiking, base yourself in the mountain towns of Cetinje, Kolašin or Žabljak, which are the gateways to three lofty national parks: Lovćen, Biogradska Gora and Durmitor. A fourth range, Prokletije, on the border with Albania and Kosovo, is home to Montenegro's highest peak (8,316ft). (The ultimate Adriatic coastal adventure in Montenegro's Bay of Kotor.) The deep river canyons of Durmitor National Park in Montenegro are well-suited for all manner of adventures. Photograph by FotoGablitz; Getty Images Albania Best for: beaches Albania's long and lovely coastline stretches along two separate seas: the Adriatic and the Ionian. The Ionian, in particular, has some magnificent beaches, where the turquoise waters of southwestern Albania approach Caribbean levels of intensity. If you were hoping to chance upon uncrowded and undeveloped bays in Albania, that ship has sailed. The Ionian coast is now being touted as the 'Albanian Riviera' and construction can be seen everywhere, especially in popular places like Ksamil. That said, busy spots such as Mirror Beach (Plazhi Pasqyra) are popular for a reason — the juxtaposition of aquamarine waters and dramatic white cliffs is breathtaking. Tucked below canyon walls, Gjipe is similarly spectacular — and the fact that it can only be reached by boat or on foot helps to keep visitor numbers down. Other low-key stretches on the riviera include 4.3-mile-long Borsh and sleepy Qeparo. As appealing as the beaches are, it would be a shame to visit Albania and ignore the interior. The 'museum cities' of Berat and Gjirokastër are fascinating due to their high concentration of Ottoman houses, their elegant wooden upper storeys jutting out over the narrow streets. Tirana is one of the Balkans' buzziest capitals, a lively hybrid of Ottoman remnants, Communist-era blocks painted in outlandish colours and new construction. If you want to get further off the beaten track, Undiscovered Balkans offers multi-activity Albanian holidays which include hiking, rafting, mule treks and village feasts. (Take a journey through Albania's wild, blue heart.) North Macedonia Best for: food Despite remarkable mountains, lakes and historic sites, North Macedonia is blissfully unassuming and largely untroubled by overtourism. The town of Ohrid is one of the country's biggest drawcards for its frescoed Orthodox churches, boat trips and lake-fronting boardwalks. But the country's rural areas are a real treat — particularly Mavrovo and Pelister national parks, which lend themselves to leisurely drives stopping at village taverns and roadside produce stalls. Five hundred years of Ottoman rule have had a noticeable impact on the food, which is more varied than most other Western Balkan cuisines and less averse to spice. Ajvar is a case in point. This delicious red pepper and aubergine spread can pack some real heat and is found on the menu at many local restaurants. Grilled meats also feature prominently, as they do throughout the Balkans, but the national dish is vegan: a white bean stew known as tavče gravče. Local markets are packed with mountain herbs, local honeys and tangy hard cheeses, which also make an appearance on rural guesthouse breakfast tables. Be sure to try the local tipples, too. These include mastika (a liqueur flavoured with tree resin) and wines from the Tikveš Plain made from lesser-known regional grape varietals such as Smederevka, Vranec and Temjanika. The region is around 90 minutes south east of the capital Skopje; travellers can while away a day or two here, staying at the Popova Kula winery hotel. (A taste of North Macedonia, from flaky burek to rakija and farmhouse cheeses.) To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Yahoo
2 days ago
- Yahoo
Why June is the best month to visit St. Thomas
It turns out that the grass actually is greener in St. Thomas—sea turtle grass, that is, for those traveling in June. This sweet spot, after the bustle and beats of carnival season concludes across most of the Caribbean, is both an ecologist's paradise and a deal-hunter's delight. Canopies of fire-red flamboyant flowers blanket the island, complementing the hue of mangoes that hang lush and ripe. Nesting season starts for green sea turtles, which are drawn not only to shore to lay their eggs, but to the shallow-water grasses that serve as their feeding grounds. As summer kicks off, trade winds have died down, meaning novice swimmers, sailors, and snorkelers have calmer waters. St. Thomas is one of the rare destinations where 'shoulder season' actually means sun-kissed shoulders, not an abundance of rain or scorching heat. It is the mid-sized sister of the other U.S. Virgin Islands—a triad that also includes St. John and St. Croix. June is the golden time to spread out a beach blanket—liberally, when the sands aren't crowded—and dine at restaurants that are easier to get into. Much of what's served will be seasonal catches like marlin, bonefish, and tarpon from the Caribbean Sea. The Caribbean's slower season means rates at hotels (moderate and luxury alike) are up to half-off what they'd be during early spring and the holidays, making it another reason why June is the best time to visit. Snorkeling It's not unusual to see Virgin Islanders pop open the trunk of their car and pull out snorkel gear for an impromptu dip—it's that easy to spot vibrant fish and marine life at any of the plentiful public beaches year-round. But in June, there are even more chances to luck out with sea turtle sightings. St. Thomas hot-spots include Secret Harbour Beach and the aptly named Turtle Cove, where leatherback, hawksbill, and green sea turtles are far from shy. Novice snorkelers will want to check out Brewers Bay, which has less coral to navigate and a sandy bottom with the sea grass that green sea turtles love to eat. Charter a boat CrewZen owner and boat captain Kevin McCartney creates custom itineraries that circumnavigate St. Thomas or go out toward the other U.S. or British Virgin Islands. McCartney often goes to Lovango Resort & Beach Club, where guests can get a day-pass for this private island between St. Thomas and St. John. His other recommendation is to go swimming or snorkeling before visiting Lime Out, a floating taco bar accessible only by boat. (Where to go diving in the Caribbean, from Belize to the Bahamas) Phantasea Tropical Botanical Garden Architect Patsy Breunlin has built a hilltop garden filled with the heady scent of lilies and orchids that bend in colorful splendor, ripe for leisurely walks. Wildlife includes lizards, parrots, and peacocks, and it's likely visitors will spot bananaquits, the yellow-bellied birds of the U.S. Virgin Islands. St. Thomas has twice the duty-free allowance of most Caribbean destinations. Each U.S. citizen (including children) can bring home up to $1,600 worth of goods without paying sales tax. The Creative Native The Creative Native is part art gallery, part history museum. Owner and photographer Ama Dennis, whose family has lived on the triad of St. Thomas, St. John and St. Croix for six generations, welcomes guests with a smile and a signature greeting: 'I don't sell art—I tell stories of the Virgin Islands.' Fish Face The aquatic photography is what started it all at Fish Face, an apparel, jewelry, and photography boutique in Palm Passage courtyard. Co-owners Kris Wall and Carrell "CW" Abbott left their corporate jobs to open the shop in 2008. Since then, they've expanded from Wall's colorful images of parrotfish, seahorses, and octopuses to other art and housewares from creators across the Caribbean. Blue 11 Splurge on a seven-, nine-, or 11-course tasting menu at Blue 11, where chef David 'Benji' Benjamin spotlights what's local and fresh. Bites typically include seared red snapper atop a warm citrus salad, and wahoo with pickled green mango. Or, check out Benji's other more casual restaurant, Indigo 4, for signatures like conch chowder. King of the Wing Festival Although Carnival season has concluded by June, there is one celebration that remains: King of the Wing Festival (June 14, 2025). Amateur and professional cooks compete for all the sweet, savory, and spicy chicken wing glory on the island, with proceeds benefiting local charities. de Frenchtown Bar Plates at the casual bistro are loaded with oxtail, jerk chicken, pulled pork, or pork ribs. Every now and then cornmeal-based fungi (foon-gee) dumplings are featured, and they go quickly. Pizza Pi St. Thomas' sailboat pizzeria is not to be missed. While the slices are divine (try the Peachy Goat with basil and a balsamic glaze), this Christmas Cove hot spot is also a floating bar with frozen cocktail-like concoctions. Locally inspired favorites include the Bushwacker, a piña colada and chocolate milkshake mashup that was invented in St. Thomas. For those who can't resist having a second—or even third—Pizza Pi has shuttle service options. Alloro The balmy temperatures in June are ideal for al fresco dining at Alloro. Cocktail connoisseurs don't want to miss out on the signature martini, featuring Prosecco, cointreau, citrus, and basil grown on-site. Beaches Magens Bay's smooth sands and calm waters are a crowd-pleaser, but for beachfront with more locals than tourists, visit the crystalline waters of Coki Beach. Even novice snorkelers will feel like they're swimming in an aquarium. Dine & Dash Food Tours Exploring like a local is easy when you're with a local. Get a taste of six local specialties—like patés, savory empanada-like hand pies—when you travel from one end of the island to the other with Dine & Dash founder Desireè 'Dez' Wilkes. Expect food for thought along the way, with a rich history lesson that goes back as far as when Wilkes' family made their way to the area when it was still known as Danish West Indies. She always treats guests to a cup of bush tea—an herbal concoction made with lemongrass from her grandmother's garden—but in June, guests can also expect to sip a mango smoothie during the fruit's peak season. (6 of the most scenic places to learn how to sail) Shuttle to St. John If you live on St. Thomas, St. John is your sister island and the ferry your means of transport. It's worth adventuring on a 20-minute, camera-friendly ride over to Cruz Bay, where fixed-rate taxis await to zip visitors to beaches like Trunk Bay or Oppenheimer Beach. Or travel over for The Longboard alone. Chat up the mixologists at the open-air bar during happy hour from 2-4 p.m., when specialty cocktails are just $10. Farmers Market Saturday mornings are for fresh fish, vegetables, and the milk of just-cut coconuts at the Farmers Market. And, for the lucky early birds, a taste of Miss Annette's 'goat water.' This slow-cooked goat stew is available many weekends, but for those who miss it, there's Blue Mango Tours. Guides, like owner Mike Motylinski, can show you where else to find this Caribbean favorite. The Ritz-Carlton, St. Thomas Each of the 180 rooms at The Ritz-Carlton have oceanfront views, meaning you're just steps from the water. Splash in the waves before making your own at the new family pool with a waterslide. Although The Ritz-Carlton is a luxury resort, there are a number of new casual additions in line with St. Thomas' island vibe, including flip-flop friendly Sails Beachside Restaurant & Bar, and Southwind grab-and-go coffee shop. The Pink Palm Hotel The Pink Palm's 28 rooms—decorated in rich green, sandy white, and seashell pink tones—offer up an adults-only enclave perched high on a hillside in the heart of U.S. Virgin Islands capital Charlotte Amalie. That means guests are in the center of the action for dining and nightlife, with sweeping views of the Caribbean Sea. The Hideaway at Hull Bay This hotel's secluded beachfront is far from a traditional hotel experience thanks to its airy, spacious cottages (eight) and villas (two). But the biodiversity spread across two acres is just as much a feast for the eyes as the foodie. Farm-to-table fare at Hideaway Dining rotates daily, with freshly harvested potatoes, eggplant, and herbs grown on-site. Or visit The Shack next door, with casual fare like fish tacos and burgers served with a side of live entertainment most nights. Carley Thornell is a Boston-based Pulitzer Prize-winning writer who's been to 60-plus countries. Her work has appeared in Travel + Leisure, Afar, Robb Report, Skift, Global Traveler, OpenTable, USA Today, and many other publications. Her beats (and passions) include sustainability, diversity and accessibility, epicurean delights, luxury travel, and—most recently with the addition of her son—family travel.
National Geographic
2 days ago
- National Geographic
Why June is the best month to visit this U.S. Virgin Island
It turns out that the grass actually is greener in St. Thomas—sea turtle grass, that is, for those traveling in June. This sweet spot, after the bustle and beats of carnival season concludes across most of the Caribbean, is both an ecologist's paradise and a deal-hunter's delight. Canopies of fire-red flamboyant flowers blanket the island, complementing the hue of mangoes that hang lush and ripe. Nesting season starts for green sea turtles, which are drawn not only to shore to lay their eggs, but to the shallow-water grasses that serve as their feeding grounds. As summer kicks off, trade winds have died down, meaning novice swimmers, sailors, and snorkelers have calmer waters. St. Thomas is one of the rare destinations where 'shoulder season' actually means sun-kissed shoulders, not an abundance of rain or scorching heat. It is the mid-sized sister of the other U.S. Virgin Islands—a triad that also includes St. John and St. Croix. Charlotte Amalie, on the southern side, is the capital of the U.S. Virgin Islands. Photograph by Starcevic, Getty Images June is the golden time to spread out a beach blanket—liberally, when the sands aren't crowded—and dine at restaurants that are easier to get into. Much of what's served will be seasonal catches like marlin, bonefish, and tarpon from the Caribbean Sea. The Caribbean's slower season means rates at hotels (moderate and luxury alike) are up to half-off what they'd be during early spring and the holidays, making it another reason why June is the best time to visit. What to see and do Snorkeling It's not unusual to see Virgin Islanders pop open the trunk of their car and pull out snorkel gear for an impromptu dip—it's that easy to spot vibrant fish and marine life at any of the plentiful public beaches year-round. But in June, there are even more chances to luck out with sea turtle sightings. St. Thomas hot-spots include Secret Harbour Beach and the aptly named Turtle Cove, where leatherback, hawksbill, and green sea turtles are far from shy. Novice snorkelers will want to check out Brewers Bay, which has less coral to navigate and a sandy bottom with the sea grass that green sea turtles love to eat. Nesting season starts for green sea turtles, which are drawn to shore to lay their eggs. Photograph by Douglas Rissing, Getty Images Charter a boat CrewZen owner and boat captain Kevin McCartney creates custom itineraries that circumnavigate St. Thomas or go out toward the other U.S. or British Virgin Islands. McCartney often goes to Lovango Resort & Beach Club, where guests can get a day-pass for this private island between St. Thomas and St. John. His other recommendation is to go swimming or snorkeling before visiting Lime Out, a floating taco bar accessible only by boat. Phantasea Tropical Botanical Garden Architect Patsy Breunlin has built a hilltop garden filled with the heady scent of lilies and orchids that bend in colorful splendor, ripe for leisurely walks. Wildlife includes lizards, parrots, and peacocks, and it's likely visitors will spot bananaquits, the yellow-bellied birds of the U.S. Virgin Islands. Where to shop St. Thomas has twice the duty-free allowance of most Caribbean destinations. Each U.S. citizen (including children) can bring home up to $1,600 worth of goods without paying sales tax. The Creative Native The Creative Native is part art gallery, part history museum. Owner and photographer Ama Dennis, whose family has lived on the triad of St. Thomas, St. John and St. Croix for six generations, welcomes guests with a smile and a signature greeting: 'I don't sell art—I tell stories of the Virgin Islands.' Fish Face The aquatic photography is what started it all at Fish Face, an apparel, jewelry, and photography boutique in Palm Passage courtyard. Co-owners Kris Wall and Carrell "CW" Abbott left their corporate jobs to open the shop in 2008. Since then, they've expanded from Wall's colorful images of parrotfish, seahorses, and octopuses to other art and housewares from creators across the Caribbean. Where to eat and drink Blue 11 Splurge on a seven-, nine-, or 11-course tasting menu at Blue 11, where chef David 'Benji' Benjamin spotlights what's local and fresh. Bites typically include seared red snapper atop a warm citrus salad, and wahoo with pickled green mango. Or, check out Benji's other more casual restaurant, Indigo 4, for signatures like conch chowder. King of the Wing Festival Although Carnival season has concluded by June, there is one celebration that remains: King of the Wing Festival (June 14, 2025). Amateur and professional cooks compete for all the sweet, savory, and spicy chicken wing glory on the island, with proceeds benefiting local charities. de Frenchtown Bar Plates at the casual bistro are loaded with oxtail, jerk chicken, pulled pork, or pork ribs. Every now and then cornmeal-based fungi (foon-gee) dumplings are featured, and they go quickly. Pizza Pi St. Thomas' sailboat pizzeria is not to be missed. While the slices are divine (try the Peachy Goat with basil and a balsamic glaze), this Christmas Cove hot spot is also a floating bar with frozen cocktail-like concoctions. Locally inspired favorites include the Bushwacker, a piña colada and chocolate milkshake mashup that was invented in St. Thomas. For those who can't resist having a second—or even third—Pizza Pi has shuttle service options. Alloro The balmy temperatures in June are ideal for al fresco dining at Alloro. Cocktail connoisseurs don't want to miss out on the signature martini, featuring Prosecco, cointreau, citrus, and basil grown on-site. Explore like a local Beaches Magens Bay's smooth sands and calm waters are a crowd-pleaser, but for beachfront with more locals than tourists, visit the crystalline waters of Coki Beach. Even novice snorkelers will feel like they're swimming in an aquarium. June's calm waters make snorkeling an ideal activity on St. Thomas. Photograph by Westend61, Getty Images Dine & Dash Food Tours Exploring like a local is easy when you're with a local. Get a taste of six local specialties—like patés, savory empanada-like hand pies—when you travel from one end of the island to the other with Dine & Dash founder Desireè 'Dez' Wilkes. Expect food for thought along the way, with a rich history lesson that goes back as far as when Wilkes' family made their way to the area when it was still known as Danish West Indies. She always treats guests to a cup of bush tea—an herbal concoction made with lemongrass from her grandmother's garden—but in June, guests can also expect to sip a mango smoothie during the fruit's peak season. Shuttle to St. John If you live on St. Thomas, St. John is your sister island and the ferry your means of transport. It's worth adventuring on a 20-minute, camera-friendly ride over to Cruz Bay, where fixed-rate taxis await to zip visitors to beaches like Trunk Bay or Oppenheimer Beach. Or travel over for The Longboard alone. Chat up the mixologists at the open-air bar during happy hour from 2-4 p.m., when specialty cocktails are just $10. Farmers Market Saturday mornings are for fresh fish, vegetables, and the milk of just-cut coconuts at the Farmers Market. And, for the lucky early birds, a taste of Miss Annette's 'goat water.' This slow-cooked goat stew is available many weekends, but for those who miss it, there's Blue Mango Tours. Guides, like owner Mike Motylinski, can show you where else to find this Caribbean favorite. Where to stay The Ritz-Carlton, St. Thomas Each of the 180 rooms at The Ritz-Carlton have oceanfront views, meaning you're just steps from the water. Splash in the waves before making your own at the new family pool with a waterslide. Although The Ritz-Carlton is a luxury resort, there are a number of new casual additions in line with St. Thomas' island vibe, including flip-flop friendly Sails Beachside Restaurant & Bar, and Southwind grab-and-go coffee shop. The Pink Palm Hotel The Pink Palm's 28 rooms—decorated in rich green, sandy white, and seashell pink tones—offer up an adults-only enclave perched high on a hillside in the heart of U.S. Virgin Islands capital Charlotte Amalie. That means guests are in the center of the action for dining and nightlife, with sweeping views of the Caribbean Sea. The Hideaway at Hull Bay This hotel's secluded beachfront is far from a traditional hotel experience thanks to its airy, spacious cottages (eight) and villas (two). But the biodiversity spread across two acres is just as much a feast for the eyes as the foodie. Farm-to-table fare at Hideaway Dining rotates daily, with freshly harvested potatoes, eggplant, and herbs grown on-site. Or visit The Shack next door, with casual fare like fish tacos and burgers served with a side of live entertainment most nights. How to get there, and around:In June, there is direct air to Cyril E. King Airport (STT) from more than a dozen U.S. cities. Major carriers include American Airlines, JetBlue, and are fixed-rate per person, not per ride, across St. Thomas based on distance to and from popular landmarks (most prefer cash). Sedans or minivans with a driver can also be contracted with hourly rates. There are no rideshare services on St. Thomas or neighboring islands. When to go Summer in St. Thomas hovers around 84°F, and June averages the least rainfall of the season, with just 2.5 inches over the course of the month. Carley Thornell is a Boston-based Pulitzer Prize-winning writer who's been to 60-plus countries. Her work has appeared in Travel + Leisure, Afar, Robb Report, Skift, Global Traveler, OpenTable, USA Today, and many other publications. Her beats (and passions) include sustainability, diversity and accessibility, epicurean delights, luxury travel, and—most recently with the addition of her son—family travel.
