For the love of oysters
PHOTO: SUPPLIED
Ensign reporter Ella Scott-Fleming eyes up the cinnamon oysters she made on Monday with Coral McCauley.
Mrs McCauley has been helping with the New Zealand Gold Guitar Awards, in Gore, since the beginning of the event in 1974. This year will be her 28th year on the committee.
Her cinnamon oysters have been fuelling the competition's judges for about that long, she says.
This is the second year she has run a "masterclass" on making the delicacies.
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Ngarangi Sadlier, of Lower Hutt, auditions for the Singer/Songwriter category of the New Zealand Gold Guitar Awards in Gore on Friday. She eventually won the Gospel category. PHOTO: ELLA SCOTT-FLEMING As record number of contestants converged on Gore for the New Zealand Gold Guitar Awards, organisers put systems in place to handle the churn of more than 800 musical entries. The auditioning process for the awards began across five venues on Friday and convener Philip Geary said their systems for handling this year's 829 entries were reasonably good, but could be better. Given the growth of the awards, Mr Geary said the awards committee was engaging a software writer to create a new program to help organise the contestants, judges' scores and the winners in each of the 31 categories. "[Something] that should just spit everything out, and all we need to do is look at it and confirm it, and that's it," he said. Having worked the awards for 30 years, this was not Mr Geary's first rodeo and he and the other organisers made sure the stage and setup were the same across the auditioning spaces to keep the competition regulated. Gore Country Music Club music committee convener Laurel Turnbull said due to the record number of entries they had engaged all four venues for the auditions as well as added an extra van to act as a courtesy coach between venues. The 12 judges were distributed between the Gore RSA, Gore Town & Country Club, Gore Baptist Church and Calvin Community Church for auditions, but came together at the club for the finals on Saturday and Sunday nights.
Otago Daily Times
21-05-2025
- Otago Daily Times
For the love of oysters
PHOTO: SUPPLIED Ensign reporter Ella Scott-Fleming eyes up the cinnamon oysters she made on Monday with Coral McCauley. Mrs McCauley has been helping with the New Zealand Gold Guitar Awards, in Gore, since the beginning of the event in 1974. This year will be her 28th year on the committee. Her cinnamon oysters have been fuelling the competition's judges for about that long, she says. This is the second year she has run a "masterclass" on making the delicacies.
Otago Daily Times
21-05-2025
- Otago Daily Times
Cinnamon oysters: a staple of music festival
Ensign reporter Ella Scott-Fleming gets a preview of the cinnamon oysters masterclass — an event next Tuesday, as part of the Bayleys Tussock Country music festival. I first caught wind of cinnamon oysters when I was in Gore, as a newly arrived and ever-hungry Aucklander. I was intrigued and a bit unsure, as it sounded to my untrained ears like raw Bluff oysters with an interesting choice of spice sprinkled on top. I was relieved to learn they are actually mollusc-shaped, cream filled little sponges which are easy to make and even easier to eat several of, fast. Eager to try this mysterious treat, I enlisted only the best, seasoned professional Coral McCauley, to show me how it's done. Mrs McCauley's masterclass on making the bite-sized delights is returning to Tussock Country this year, where you, too, can bake — and taste — a cinnamon oyster. Making them takes no time at all, I learned, as Mrs McCauley uses a simple yet effective recipe adapted from the Edmonds Cookery Book , but with a slight twist. Her secret is she bakes them for less time than the old recipe says, making for softer, fluffier cakes — to which I can attest. Mrs McCauley, said she has been working at Gore's Gold Guitar Awards since its beginning in 1974 and this year will be her 28th on its committee. Her cinnamon oysters have been fuelling the country competition's judges for about that long, with Mrs McCauley turning the preparation and delivery of the delicacies into a fine art. She freezes batches of them pre-filled with whipped cream, she said, so they can be defrosted, creating an efficient and steady flow of baked goods for the judges all festival long. She said entries for the Gold Guitars used to come in cassettes that she would organise alphabetically. Now that everything was digitised, she was a bit left behind, she said, with the awards no longer needing her organisational skills. Nevertheless, working for the Gold Guitars for so long taught her the basics such as email, which she said she would never have learned had it not been for the ever-growing country competition. She was nervous to do her class on the oysters the first time, but now she said it was a piece of cake. In her special Tussock Country apron she removed the cakes from their brief time in the oven. I sliced the sweets with her electric bread knife as Mrs McCauley's husband, Gore country legend Max McCauley reminded me not to hurt myself. As I left their comfortable Gore home, the couple warned me I would not be able to eat just one and they were right. "One of my nieces eats about five at once," Mrs McCauley said.
